holiday favorite

plate of croissant french toast with powdered sugar and fruit with another plate in the background

Croissant French Toast

a plate with an Almond Croissant on it with a baking sheet of more croissants on it with almonds sprinkled around the table, shot from a side angle

Almond Croissants

close up of banana fritter with a bite removed sitting on a plate with other banana fritters

Banana Fritters

salted caramel banana cream puffs on a round serving plate with bananas in the background

Salted Caramel Banana Cream Puffs

styled shot of Sweet Yeast Rolls on a plate with a bowl of Whipped Pumpkin Butter and a basket of rolls and a pumpkin in the background, shot from a side angle

Sweet Yeast Rolls with Whipped Pumpkin Butter

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CPA: Certified Pastry Aficionado

overhead shot of sliced and toasted english muffins spread with pumpkin butter, cinnamon raisin butter, and gingerbread butter

English Muffins with Whipped Fall Butters

bread· breakfast
September 29, 2022

English Muffins with Whipped Fall Butters – Homemade English muffins go great with a fun flavored whipped butter, whether it’s pumpkin butter, cinnamon raisin butter, or gingerbread butter. Bread making is one of my favor things. You just don’t get any better than warm, homemade bread. It’s super soft, yet crisp on the outside and the smells coming from the…
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pint glass of pumpkin cream cold brew coffee with a metal straw

Pumpkin Cream Cold Brew

drinks· Fall Flavors· Holiday Favorites
September 26, 2022

Pumpkin Cream Cold Brew – Vanilla cold brewed coffee is topped with a homemade pumpkin cream so you can enjoy your Starbucks obsession right at home! The seasonal cold brews at coffee shops are becoming by go-to drink. They don’t have as a much sugar and the coffee flavor is strong, while also giving me a pep of seasonal flavor….
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angled shot of pappardelle bolognese

Pappardelle Bolognese

beef entrees· pizza & pasta
September 22, 2022

Pappardelle Bolognese – Homemade Bolognese is tossed with a wide-noodle pasta called Pappardelle. it’s the most comforting combination, that is perfect for the cool weather months. As the weather turns cooler, the food gets more comforting, am I right? I just love hearty soups, slow cooked meats, and pasta dishes during the fall and winter months to bring me comfort…
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overhead shot of snickerdoodle biscotti lined up together

Snickerdoodle Biscotti

breakfast· dessert· snacks
September 16, 2022

Snickerdoodle Biscotti – Crispy vanilla biscotti covered in cinnamon sugar and dipped in white chocolate. The perfect accompaniment to a morning coffee! As the weather turns cooler, many of us are switching from our cold brews to hot cups of coffee. One thing a cold brew can’t accommodate is a crispy biscotti. So now that you’ve got hot cups brewing…
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strawberry brioche bun on a gray table

Strawberry Brioche Buns

doughnuts and sweet rolls· Holiday Favorites· pastries· Valentine's Day
September 13, 2022

Strawberry Brioche Buns – Brioche bread in topped with lemon custard and strawberries and sprinkled with pearl sugar before it’s baked to perfection. Before the strawberries officially depart for the winter, you have to make these Strawberry Brioche Buns. Not only do they have delicious strawberries on top, but they also have a creamy lemon custard underneath them to make…
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two bowls of pad see ew noodles with chopsticks

Pad See Ew

chicken entrees· pizza & pasta
September 9, 2022

Pad See Ew – Thick rice noodles are stir-fried with egg, chicken, broccoli, and a savory and slightly sweet sauce. Today’s recipe is a recreation of one of my favorite Thai dishes. I was actually introduced to it almost 10 years ago while working in public accounting. We were working late and ordered Thai for dinner. All I knew to…
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close-up of soft pretzel with pretzel bites surrounding it and mustard for dipping

Soft Pretzels

appetizer· snacks· Tailgating Recipes
September 6, 2022

Soft Pretzels – Homemade, chewy dough is twisted in a pretzel shape, dipped in a soda bath, and baked until deep golden brown September may mean pumpkin everything to some but it also brings the start of Oktoberfest. This year, it begins on September 17th. This annual festival is traditionally held in Munich, Germany, but many across the world make…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

autumn kale salad in a blue salad bowl

Autumn Kale Salad

overhead shot of slices of pear coffee cake

Pear Coffee Cake

vinaigrette dressing being poured over a plate of Orchard Harvest Salad (Panera Copycat) from a glass bottle with a half and whole pair and cherry preserves in the background, shot from a side angle

Orchard Harvest Salad (Panera Copycat)

close up of sliced loaf of chocolate cinnamon babka with the center exposed to see the beautiful swirl of chocolate

Chocolate Cinnamon Babka

a slice of apple cinnamon stuffed french toast on a plate with powdered sugae

Apple Cinnamon Stuffed French Toast

styled shot of Sweet Yeast Rolls on a plate with a bowl of Whipped Pumpkin Butter and a basket of rolls and a pumpkin in the background, shot from a side angle

Sweet Yeast Rolls with Whipped Pumpkin Butter

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This Cacio e Pepe Pasta Risotto changed my pasta g This Cacio e Pepe Pasta Risotto changed my pasta game forever!

After having mind-blowing cacio e pepe at Eataly in Boston, I became obsessed with recreating it at home. But here's the problem: the traditional recipe only makes small portions. So I had a lightbulb moment – what if I cooked it risotto-style to feed a crowd?!

The result? Pure magic. By cooking short pasta (I use ditalini!) slowly in chicken broth, you get an ultra-creamy, luscious texture without any cream. Just simple Italian ingredients: Pecorino Romano cheese, fresh black pepper, butter, and good olive oil.

Here's what makes this amazing:
✨ Feeds a crowd (perfect for dinner parties!)
✨ Only 7 ingredients, but packed with flavor
✨ Takes 30 minutes but worth every second
✨ Creamy without any cream

The key? Using the BEST ingredients – fresh ground black pepper and quality extra virgin olive oil make all the difference. And cooking that pepper in the oil at the beginning? That's what gives it that signature cacio e pepe punch!

Pro tip: Dice those onions super small so they don't overpower each bite. Trust me on this one

Ready to make restaurant-quality Italian pasta at home? Comment "PASTA" below and I'll send the full recipe to your DMs! 

#cacioepepe #pastarisotto #italianfood #pastarecipes #dinnerparty
Black Forest Cupcakes are the ultimate delight! R Black Forest Cupcakes are the ultimate delight!

Rich chocolate cupcakes stuffed with amaretto-roasted cherry compote, topped with fresh whipped cream and a chocolate-dipped cherry. They're basically the fancy cupcake version of the classic German cake, and they're absolutely stunning!

Here's what you need to know:
✨ Made with FRESH cherries (it's their peak season!)
✨ Amaretto instead of Kirsch for better flavor
✨ Three delicious components: cake + filling + topping
✨ Easier than they look – just takes some time

Fun fact: The chocolate represents the Black Forest, while the red and white represent traditional colors worn by women of that region. How beautiful is that? 

These are perfect for gatherings, BBQs, or whenever you want to impress someone with an elegant dessert. Multiple people said these were devoured within 2 days – and I totally believe them!

Pro tip: Make sure everything is completely cooled before assembling, or you'll have a melty mess on your hands 

Ready to make cherry season magic? Comment "CHERRIES" below and I'll send the full recipe straight to your DMs!

#blackforestcake #cherryseason #chocolatecupcakes #summerrecipes #elegantdesserts
The secret to getting kids to eat their veggies? W The secret to getting kids to eat their veggies? Wrap them in puff pastry and cheese.

These Broccoli Cheese Pinwheels are a total game-changer in our house. My kids never want vegetables (ok, who are we kidding – NO kid does), but these? They gobble them up without a single complaint!

Here's what makes them amazing:
✨ Only 4 ingredients – puff pastry, cream cheese, broccoli, and shredded cheese
✨ Ready in 30 minutes from start to finish
✨ Perfect for snacks, lunch boxes, or appetizers
✨ Can make them meal-sized or appetizer-sized

The flaky puff pastry + creamy cheese + tender broccoli combo is chef's kiss. One follower said these were gone in SECONDS at their party and everyone wanted the recipe!

Pro tip: Add some shredded chicken to make these a complete meal!

Want the full recipe with all my tips for perfect pinwheels? Comment "PINWHEELS" below and I'll send it straight to your DMs!

#kidfriendlyrecipes #healthysnacks #puffpastry #pinwheels #hiddenveggie
Pull-apart perfection in every bite! This Apple Pull-apart perfection in every bite! 

This Apple Cinnamon Monkey Bread is the ultimate fall treat – fluffy balls of sweet dough stuffed with warm cinnamon apples, rolled in cinnamon sugar, and baked with a sticky brown sugar glaze. It's basically like a giant apple fritter you can pull apart with your hands!

Apple picking season is actually at its peak RIGHT NOW (did you think it was October too?!) so this is the perfect recipe to make with all those fresh apples 🍏

Here's what you need to know:
✨ Easier than you think – yeast dough isn't scary!
✨ 40 little dough balls = maximum pull-apart fun
✨ Each bite has warm cinnamon apples inside
✨ That brown sugar goo? Chef's kiss

Pro tip: Use a nonstick Bundt pan and grease it REALLY well. Trust me on this one.

Perfect for weekend brunch, holiday mornings, or honestly any time you want to impress your people. One follower said her 5-year-old declared this is what they're giving Santa – so you KNOW it's good!

Want the full recipe with all my tips and tricks? Comment "APPLES" below and I'll send it straight to your DMs! 

#monkeybread #applecinnamon #fallbaking #applerecipes #brunchideas
The FLUFFIEST sweet yeast rolls you'll ever make! The FLUFFIEST sweet yeast rolls you'll ever make!

These beauties are perfectly soft, subtly sweet, and paired with the most incredible whipped pumpkin butter (butter + pumpkin + cinnamon + honey = heaven!).

My husband said these are the best rolls he's ever had, and trust me—he doesn't give compliments lightly 😄

Here's why you need to make these:
✨ Easier than you think (no fancy skills needed!)
✨ Perfectly fluffy and chewy texture
✨ That whipped pumpkin butter is ADDICTIVE
✨ Make ahead and freeze for up to 2 months

Whether it's Thanksgiving, Christmas, or just a cozy family dinner, these rolls will steal the show. The secret? Scalded milk for maximum fluffiness and making sure they're touching in the pan before baking.

Want the full recipe with step-by-step instructions? Comment "ROLLS" below and I'll send it straight to your DMs! 💌
#homemadebread #yeastrolls #thanksgivingrecipes #holidaybaking #pumpkinrecipes

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