holiday favorite

a trio of gingerbread souffles on a serving platter

Gingerbread Soufflé

Peach & Goat Cheese Crostini on a platter topped with basil and balsamic vinaigrette, shot from a side angle

Peach & Goat Cheese Crostini (+wine pairing)

Black & White Bundt Cake

raspberry lime macaron sandwich on a white plate with lime zest garnish

Raspberry Lime Macaron Sandwich

zoomed in shot of orange-scented madelines on a white plate

Orange-Scented Madeleines

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CPA: Certified Pastry Aficionado

overhead shot of a basket of bakery style blueberry muffins

Bakery-Style Blueberry Muffins

breakfast· muffins
August 1, 2022

Bakery-Style Blueberry Muffins – Tall blueberry muffins with a crisp sugar coating on top. Happy back to school week! If you live in the Southeast, chances are your kids are going back to school this week. Getting the kids up for school might be tough and leave little time for a long breakfast. So I have these Bakery-Style Blueberry Muffins…
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spoonful of red velvet cake ice cream shot closeup

Red Velvet Cake Ice Cream

cake· ice cream· National Ice Cream Month
July 29, 2022

Red Velvet Cake Ice Cream – Creamy vanilla ice cream is swirled with real red velvet cake pieces and cream cheese icing And just like that, National Ice Cream Month is coming to an end. I cannot believe the end of summer is upon us. School starts on Monday! Ahhh! But before we worry about that, let us enjoy one…
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side photo of oreo layered ice cream cake to show off the layers

Oreo Layered Ice Cream Cake

cake· ice cream· National Ice Cream Month
July 26, 2022

Oreo Layered Ice Cream Cake – Vanilla ice cream is layered with Heath bar pieces, Oreo crumbs, caramel sauce, and hot fudge to make the most decadent ice cream cake you’ve ever had. In the final week of National Ice Cream Month, it only seems right to make one of my favorite ice cream desserts of all time. This dessert…
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bowl of orange sherbet with orange garnish and orange in the foreground

Orange Sherbet

ice cream· National Ice Cream Month· Summertime Favorites
July 14, 2022

Orange Sherbet – Freshly squeezed orange juice is added to a cream base along with some vanilla extract and then frozen to make a creamy, dreamy orange sherbet. There’s just something about orange sherbet that it super refreshing. Not only can it cool you down on these hot days, but the flavor itself is so balanced that it sends a…
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close up of salted caramel macchiato sundae to show all the layers of the sundae

Salted Caramel Macchiato Sundae

ice cream· National Ice Cream Month
July 11, 2022

collage of salted caramel macchiato sundae photos with descriptive text

photo of three scoops of raspberry doughnut ice cream in a white bowl

Raspberry Jelly Doughnut Ice Cream

ice cream· National Ice Cream Month
July 7, 2022

Raspberry Jelly Doughnut Ice Cream – Doughnut-infused ice cream swirled with raspberry sauce and sprinkled with doughnut pieces Ice cream month is well underway, people! And with the record-setting heat indexes we’ve been feeling, thank goodness we have an excuse to eat cold treats. Today’s recipe is a fun one. It’s a homemade ice cream infused with doughnuts and swirled…
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two sugar cones filled with pistachio ice cream sitting upright in a cone

Pistachio Ice Cream

ice cream· National Ice Cream Month
July 4, 2022

Pistachio Ice Cream – Real pistachios are ground and mixed into an ice cream base to make a nutty, creamy treat that will satisfy all taste buds Happy 4th of July! And also happy beginning of National Ice Cream Month! July marks a whole month of frozen treats here at CPA. Today we begin with one of my favorite ice…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

shortcut apple strudel on a marble serving platter cut down the middle to expose the apple center with vanilla ice cream on top and a fork in the foreground

Shortcut Apple Strudel

angled view of cup of dirt pudding

Cup of Dirt Pudding

chicken and biscuits in a dutch oven overhead shot

Chicken and Dumplings

plate of stack of pistachio pancakes with a bite of them on a fork with pistachios sprinkled around on a cloth napkin, shot from overhead

Pistachio Pancakes

photo of cinnamon apple kolaches with granny smith apples in the background

Cinnamon Apple Kolaches

Maple Pecan Scones

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Greek Chicken Quesadillas – Chewy flatbread covere Greek Chicken Quesadillas – Chewy flatbread covered in mozzarella and feta cheese and Greek-marinated chicken and grilled to perfection. Served with a tomato salad and homemade tzatziki sauce. 

Recipe: https://www.certifiedpastryaficionado.com/greek-chicken-quesadillas
Chocolate Gingerbread Truffles – Easy chocolate tr Chocolate Gingerbread Truffles – Easy chocolate truffles are mixed with ground ginger and ground cinnamon and then rolled in ground gingerbread cookies to make for a simple, festive treat. 

RECIPE: https://www.certifiedpastryaficionado.com/chocolate-gingerbread-truffles
Grilled Egg & Cheese Sandwich– Creamy scrambled eg Grilled Egg & Cheese Sandwich– Creamy scrambled eggs are topped with colby jack cheese and chives and then sandwiched in between two slices of buttery toasted brioche.

For today’s recipe, I take egg & cheese sandwiches to another level. I put those two ingredients in between slices of buttery, toasted brioche and sprinkle them with chives. It gives of grilled cheese vibes, so I call this my Grilled Egg & Cheese Sandwich.

RECIPE: https://www.certifiedpastryaficionado.com/grilled-egg-cheese-sandwich/?
Cannoli Cones – An easy way to make a homemade can Cannoli Cones – An easy way to make a homemade cannoli without the hassle of frying cannoli shells. Made with sugar ice cream cones which are stuffed with homemade cannoli cream and dipped in your favorite cannoli toppings. 

Recipe: http://www.certifiedpastryaficionado.com/cannoli-cones/
Fried Onion Petals – Sweet onion is sliced into pe Fried Onion Petals – Sweet onion is sliced into petals, seasoned, and fried until perfectly crispy. Served with homemade horseradish sauce.

The inspiration for this snack comes from the Bloomin’ Onion at Outback Steakhouse. Making a whole onion seems so intimidating so I never thought to make it at home. But then the thought came to me – why not fried them in little petals instead? They’re also easier to dip than onion rings.

Without further ado, here are the Fried Onion Petals: https://www.certifiedpastryaficionado.com/fried-onion-petals/

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