holiday favorite

Pecan Pie Brownies

Berry Mimosas in flutes pictured with champagne and bowl of berries

Berry Mimosas

zoomed in shot of a plate of sliced classic tiramisu with a glass dish of tiramisu in the background, shot from the front

Classic Tiramisu

The Best Waffles

apple cinnamon charlotte sitting on a plate with cinnamon sabayon sliced in half to reveal the apples in the center

Apple Cinnamon Charlotte

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CPA: Certified Pastry Aficionado

whole cherry tomato prosciutto pizza shot from the front

Cherry Tomato Prosciutto Pizza

pizza & pasta
June 27, 2022

Cherry Tomato Prosciutto Pizza – Homemade pizza baked with fresh mozzarella and cherry tomatoes, then finished with Italian prosciutto and arugula sprinkled over the top Today’s recipe is a recreation of an AMAZING pizza I recently tried at a baby shower. I was so surprised that I loved it so much because I’m usually not a big prosciutto fan. However,…
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angled view of cup of dirt pudding

Cup of Dirt Pudding

dessert· Fall Flavors
June 23, 2022

Cup of Dirt Pudding – Homemade milk chocolate pudding is topped with gummy worms and crushed Oreos to simulate a cup of dirt. As my kids get older, I get more and more excited to introduce them to the foods I used to love as a child. The newest one to enter the fold is this Cup of Dirt Pudding….
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slice of chocolate peanut butter pie on a plate shot from the side

Chocolate Peanut Butter Pie

dessert· pie
June 20, 2022

Chocolate Peanut Butter Pie – A no-bake pie made of fluffy peanut butter cream cheese filling topped with milk chocolate ganache, all in an Oreo cookie crust. Today, we continue the no-bake dessert trend. But this time, I’ve got a cool no-bake treat that is sure to cool you down during these insanely hot days, while also satisfying that sweet…
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close-up of crispy peanut butter bars

Crispy Peanut Butter Bars

bars and brownies· snacks
June 14, 2022

Crispy Peanut Butter Bars – Marshmallow crispy rice bars with peanut butter and a chocolate layer on top Now that it’s getting so hot outside, turning the oven on just doesn’t seem like something I want to do. That’s why no-bake recipes are perfect for these hot months. My new favorite recipe is for these Crispy Peanut Butter Bars. Chewy,…
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stacked oatmeal brookie bars with the top one missing a bite to reveal the chewy center

Oatmeal Brookie Bars

bars and brownies· Cookies· dessert· Valentine's Day
June 6, 2022

Oatmeal Brookie Bars – Chewy brownies are topped with cinnamon oatmeal cookie dough and baked together to form a brookie! Today’s recipe is combination of two of my favorite desserts: oatmeal cookies and brownies. They actually work quite nicely together because the cinnamon in the cookies is a welcomed pairing with the chocolate in the brownies. Plus, the textures in…
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cookie monster cookie with a bite removed to show the oreo cookie in the center. stacked on another cookie

Cookie Monster Cookies

Cookies
May 24, 2022

Cookie Monster Cookies – Chewy brown sugar cookies are colored blue, stuffed with a whole Oreo, and loaded with white chocolate chips, semi-sweet chocolate chips, chocolate chip cookie pieces, and Oreo cookie pieces to make a monster of a cookie! Cookies! It’s been a minute since we’ve had a cookie recipe so why not go BIG?! These Cookie Monster Cookies…
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overhead shot of chopped strawberry spinach salad in a blue serving bowl with salad servers

Chopped Strawberry Spinach Salad

appetizer· salad· Summertime Favorites
May 19, 2022

Chopped Strawberry Spinach Salad – Baby spinach is chopped and tossed with chopped cucumbers, toasted walnuts, strawberries, chives, and a homemade honey Dijon vinaigrette. Strawberry season is upon us! You can tell because the strawberries at the grocery store are bright and beautiful and so flavorful. I’ve been making a strawberry parfait for breakfast most days because I can’t resist…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

zoomed in shot of Sage & Browned Butter Hasselback Sweet Potatoes, shot from a side angle

Sage & Browned Butter Hasselback Sweet Potatoes

front shot of pumpkin loaf cut into slices

My Favorite Pumpkin Loaf

two copper mugs filled with holiday mule drinks and a pitcher in the background

Holiday Mule

a bowl of Pumpkin Snickerdoodle Bread Pudding topped with ice cream with a casserole dish with bread pudding and two pumpkins stacked on top of each other in the background, shot from a side angle

Pumpkin Snickerdoodle Bread Pudding

overhead shot of quinoa harvest salad on a plate

Quinoa Harvest Salad

slice of pistachio loaf on a cutting board with the rest of the loaf in the background

Pistachio Loaf

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This Cacio e Pepe Pasta Risotto changed my pasta g This Cacio e Pepe Pasta Risotto changed my pasta game forever!

After having mind-blowing cacio e pepe at Eataly in Boston, I became obsessed with recreating it at home. But here's the problem: the traditional recipe only makes small portions. So I had a lightbulb moment – what if I cooked it risotto-style to feed a crowd?!

The result? Pure magic. By cooking short pasta (I use ditalini!) slowly in chicken broth, you get an ultra-creamy, luscious texture without any cream. Just simple Italian ingredients: Pecorino Romano cheese, fresh black pepper, butter, and good olive oil.

Here's what makes this amazing:
✨ Feeds a crowd (perfect for dinner parties!)
✨ Only 7 ingredients, but packed with flavor
✨ Takes 30 minutes but worth every second
✨ Creamy without any cream

The key? Using the BEST ingredients – fresh ground black pepper and quality extra virgin olive oil make all the difference. And cooking that pepper in the oil at the beginning? That's what gives it that signature cacio e pepe punch!

Pro tip: Dice those onions super small so they don't overpower each bite. Trust me on this one

Ready to make restaurant-quality Italian pasta at home? Comment "PASTA" below and I'll send the full recipe to your DMs! 

#cacioepepe #pastarisotto #italianfood #pastarecipes #dinnerparty
Black Forest Cupcakes are the ultimate delight! R Black Forest Cupcakes are the ultimate delight!

Rich chocolate cupcakes stuffed with amaretto-roasted cherry compote, topped with fresh whipped cream and a chocolate-dipped cherry. They're basically the fancy cupcake version of the classic German cake, and they're absolutely stunning!

Here's what you need to know:
✨ Made with FRESH cherries (it's their peak season!)
✨ Amaretto instead of Kirsch for better flavor
✨ Three delicious components: cake + filling + topping
✨ Easier than they look – just takes some time

Fun fact: The chocolate represents the Black Forest, while the red and white represent traditional colors worn by women of that region. How beautiful is that? 

These are perfect for gatherings, BBQs, or whenever you want to impress someone with an elegant dessert. Multiple people said these were devoured within 2 days – and I totally believe them!

Pro tip: Make sure everything is completely cooled before assembling, or you'll have a melty mess on your hands 

Ready to make cherry season magic? Comment "CHERRIES" below and I'll send the full recipe straight to your DMs!

#blackforestcake #cherryseason #chocolatecupcakes #summerrecipes #elegantdesserts
The secret to getting kids to eat their veggies? W The secret to getting kids to eat their veggies? Wrap them in puff pastry and cheese.

These Broccoli Cheese Pinwheels are a total game-changer in our house. My kids never want vegetables (ok, who are we kidding – NO kid does), but these? They gobble them up without a single complaint!

Here's what makes them amazing:
✨ Only 4 ingredients – puff pastry, cream cheese, broccoli, and shredded cheese
✨ Ready in 30 minutes from start to finish
✨ Perfect for snacks, lunch boxes, or appetizers
✨ Can make them meal-sized or appetizer-sized

The flaky puff pastry + creamy cheese + tender broccoli combo is chef's kiss. One follower said these were gone in SECONDS at their party and everyone wanted the recipe!

Pro tip: Add some shredded chicken to make these a complete meal!

Want the full recipe with all my tips for perfect pinwheels? Comment "PINWHEELS" below and I'll send it straight to your DMs!

#kidfriendlyrecipes #healthysnacks #puffpastry #pinwheels #hiddenveggie
Pull-apart perfection in every bite! This Apple Pull-apart perfection in every bite! 

This Apple Cinnamon Monkey Bread is the ultimate fall treat – fluffy balls of sweet dough stuffed with warm cinnamon apples, rolled in cinnamon sugar, and baked with a sticky brown sugar glaze. It's basically like a giant apple fritter you can pull apart with your hands!

Apple picking season is actually at its peak RIGHT NOW (did you think it was October too?!) so this is the perfect recipe to make with all those fresh apples 🍏

Here's what you need to know:
✨ Easier than you think – yeast dough isn't scary!
✨ 40 little dough balls = maximum pull-apart fun
✨ Each bite has warm cinnamon apples inside
✨ That brown sugar goo? Chef's kiss

Pro tip: Use a nonstick Bundt pan and grease it REALLY well. Trust me on this one.

Perfect for weekend brunch, holiday mornings, or honestly any time you want to impress your people. One follower said her 5-year-old declared this is what they're giving Santa – so you KNOW it's good!

Want the full recipe with all my tips and tricks? Comment "APPLES" below and I'll send it straight to your DMs! 

#monkeybread #applecinnamon #fallbaking #applerecipes #brunchideas
The FLUFFIEST sweet yeast rolls you'll ever make! The FLUFFIEST sweet yeast rolls you'll ever make!

These beauties are perfectly soft, subtly sweet, and paired with the most incredible whipped pumpkin butter (butter + pumpkin + cinnamon + honey = heaven!).

My husband said these are the best rolls he's ever had, and trust me—he doesn't give compliments lightly 😄

Here's why you need to make these:
✨ Easier than you think (no fancy skills needed!)
✨ Perfectly fluffy and chewy texture
✨ That whipped pumpkin butter is ADDICTIVE
✨ Make ahead and freeze for up to 2 months

Whether it's Thanksgiving, Christmas, or just a cozy family dinner, these rolls will steal the show. The secret? Scalded milk for maximum fluffiness and making sure they're touching in the pan before baking.

Want the full recipe with step-by-step instructions? Comment "ROLLS" below and I'll send it straight to your DMs! 💌
#homemadebread #yeastrolls #thanksgivingrecipes #holidaybaking #pumpkinrecipes

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