holiday favorite

a short glass with a gold rim filled with cherry bourbon spritz and a garnish of rosemary twig

Cherry Bourbon Spritz

close up of pretzel bread pudding slice on a plate in a pool of whiskey sauce

Pretzel Bread Pudding

zoomed in shot of portuguese egg tarts sitting on a plate

Portuguese Egg Tarts

mallorca sweet buns on a wire rack over a sheet pan

Mallorca Sweet Bread

two powdered sugar doughnuts on a wood plate with more doughnuts in the background

Powdered Sugar Doughnuts

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

picture of fried goat cheese balls stacked on an appetizer plate with honey drizzling over the top

Fried Goat Cheese Balls

appetizer· Easter· Holiday Favorites· Valentine's Day
January 6, 2022

Fried Goat Cheese Balls – Soft goat cheese is rolled in panko breadcrumbs, fried until golden brown, and served with a drizzle of honey to make the best little appetizer for any occasion Today’s recipe is inspired by an appetizer that I had years ago at a local restaurant. They’re known for their fried goat cheese and man, is it…
Read More

spoonful of baked chicken spaghetti rising from the casserole

Baked Chicken Spaghetti

chicken entrees
January 3, 2022

Baked Chicken Spaghetti – Spaghetti is tossed in a creamy sauce, along with mozzarella cheese and diced chicken and then baked to make for a perfect weeknight one-pot casserole. Happy New Year! My December was jam-packed with sugary sweets so I am actually looking forward to moving past the holidays and back into more savory cooking and baking this month….
Read More

pastry rolls sitting next to each other on a white surface

Easy Ham & Cheese Pastry Rolls

breakfast· Easter· pastries
December 30, 2021

Easy Ham & Cheese Pastry Rolls – Puff pastry is layered with Dijon mustard, ham, and cheddar cheese, rolled and then baked in the oven until perfectly crispy Fun breakfasts don’t need to be complicated. No dicing vegetables or layering ingredients into a casserole are required for the breakfast I have for you today. It’s a simple breakfast dish that…
Read More

a hand holding up a maple molasses cookie to show all the detailed cracks in the top of the cookie

Maple Molasses Cookies

Cookies· dessert· Fall Flavors· Holiday Favorites
December 23, 2021

Maple Molasses Cookies – Chewy molasses cookies have just the perfect amount of spice and way more chew than a gingerbread man cookie. If that wasn’t enough, they’re covered with a thin layer of maple glaze. It’s rare that a cookie surprises me. But that’s exactly what these Maple Molasses Cookies did. I was testing a recipe for new cookies…
Read More

close up of cinnamon raisin rugelach to shot the spiral side and yummy filling

Cinnamon Raisin Rugelach

Cookies· dessert· Holiday Favorites· pastries
December 20, 2021

Cinnamon Raisin Rugelach – Pastry is rolled with a cinnamon raisin filling and then baked until crispy on top and chewy in the middle I don’t talk much about my Jewish heritage but it was definitely part of my upbringing. We never went to the synagogue but we’d celebrate the major holidays and ate many of the traditional foods. My…
Read More

close up of a split bun with cream & jam

Split Buns with Cream and Jam

bread· breakfast· dessert· doughnuts and sweet rolls· Holiday Favorites· pastries
December 17, 2021

Split Buns with Cream and Jam – Soft, enriched buns are split in half and stuffed with raspberry jam and fresh whipped cream. Are they dessert? Are they breakfast? They taste so good you’ll eat them whenever! Once again, The Great British Baking Show has led me to a new treat that I’d never heard of but was completely entranced…
Read More

close up of slices of cranberry orange loaf on a serving platter

Cranberry Orange Loaf

cake· dessert· Easter· Holiday Favorites
December 13, 2021

Cranberry Orange Loaf – A sweet bread flavored with fresh orange zest and loaded with cranberries. Topped with a sweet orange icing and candied orange slices and cranberries. Fruit is hard to come by this time of year, which is hard for me because baking with fruit it one of my favorite things. But once again, I was reminded of…
Read More

  • « Previous Page
  • 1
  • …
  • 22
  • 23
  • 24
  • 25
  • 26
  • …
  • 92
  • Next Page »

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

overhead shot of pumpkin churros on a plate of cinnamon sugar

Pumpkin Churros

a cinnamon stick being dipped into a mug of mulled wine with another mug of mulled wine and a glass dish of mulled spices in the background, shot from a side angle

Slow Cooker Mulled Wine

front shot of pumpkin loaf cut into slices

My Favorite Pumpkin Loaf

oatmeal rolls sitting on a baking sheet

Oatmeal Dinner Rolls

zoomed in shot of Sage & Browned Butter Hasselback Sweet Potatoes, shot from a side angle

Sage & Browned Butter Hasselback Sweet Potatoes

overhead shot of bright pumpkin fettuccine on a white plate with sundried tomatoes and wilted spinach throughout

Pumpkin Fettuccine with Sundried Tomatoes

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

 

Funfetti Sugar Cookies – soft inside with crunch Funfetti Sugar Cookies – soft inside with crunchy edges, rolled in colorful sprinkles and flavored with a hint of almond extract! 🌈🍪

I was never a sugar cookie person until I discovered the magic of SPRINKLES! These cookies taste just like funfetti cake but in cookie form. They're made with butter AND cream cheese for the softest texture ever! 

The secret? Food processor method with cold butter = NO CHILLING REQUIRED! You can make these and bake them immediately!

Pro tip: Use "ice cream sprinkles" (jimmies) instead of those little ball sprinkles – way better texture!

Perfect for birthday parties, celebrations, after-school snacks, or anytime you need a pop of color and happiness! 🎉

💬 Comment "FUNFETTI" for the recipe
💾 SAVE for your next party
📤 SHARE with your sprinkle-loving friends!

#FunfettiSugarcookies #SprinkleCookies #ConfettiCookies #SugarCookies #BirthdayTreats #PartyCookies #ColorfulCookies #HomemadeCookies #CookieRecipes #BakingWithKids #FunfettiRecipes #SoftCookies
Nutella Pull-Apart Muffins – homemade yeast doug Nutella Pull-Apart Muffins – homemade yeast dough layered with Nutella and baked into individual pull-apart muffins with a cinnamon glaze! 

Nutella and I are becoming GOOD friends, you guys! These pull-apart muffins are inspired by chocolate babka but way more fun to eat. Each muffin has 4 layers of dough stacked with Nutella in between – when you pull them apart, it's pure HEAVEN! 

The soft, fluffy yeast dough + creamy Nutella + sweet cinnamon glaze = the most impressive breakfast treat ever!

Pro tip: Microwave the Nutella for 15 seconds before spreading – it makes it SO much easier to work with!

Perfect for weekend brunch, special occasions, or anytime you want to impress! Fair warning: your hands WILL get covered in Nutella, but it's totally worth it! 

💬 Comment "NUTELLA" for the recipe
💾 SAVE for your next baking adventure
📤 SHARE with someone who loves Nutella!

#NutellaPullApartMuffins #NutellaMuffins #BrunchRecipes #NutellaRecipes #HomemadeMuffins #WeekendBaking #BreakfastTreats #ChocolateBread #NutellaLovers
Chinese BBQ Pork Tenderloin – marinated in a swe Chinese BBQ Pork Tenderloin – marinated in a sweet hoisin sauce, then roasted and broiled to sticky, glazed perfection!

Pork tenderloin is one of my favorite proteins, you guys! It's tender like filet mignon, lean like chicken, and SO affordable. This Chinese BBQ version is absolutely INCREDIBLE! Sweet, beautifully spiced, and that glaze? AMAZING!

The secret? A 4-8 hour marinade that makes the pork extra tender and deeply flavored. Then we roast + broil for that sticky, caramelized exterior!

Pro tip: Use a broil-safe pan and watch it closely under the broiler – it can char FAST!

Perfect over rice with pickled cucumbers or stuffed inside homemade bao buns! Asian takeout at home has never been easier! 

💬 Comment "CHINESEPORK" for the recipe
💾 SAVE for weeknight dinner inspo
📤 SHARE with someone who loves Asian food!

https://www.certifiedpastryaficionado.com/chinese-bbq-pork-tenderloin/

#ChineseBBQPork #PorkTenderloin #AsianRecipes #ChineseFood #CharSiu #DinnerIdeas #TakeoutAtHome #EasyDinners #HoisinSauce #AsianCooking #PorkRecipes
Creamy Skillet Corn Dip – fresh corn mixed with Creamy Skillet Corn Dip – fresh corn mixed with jalapeños, cream cheese, sour cream, and melty Monterrey Jack cheese! 🌽🧀

This is THE ultimate party dip, you guys! Sweet fresh corn + hint of spice + THREE creamy cheeses = pure heaven! Plus you cook AND serve it in the same skillet. Talk about a dream come true! 

The secret? FRESH corn kernels! They have a bite and sweetness you just don't get from canned or frozen. Trust me on this one!

Pro tip: Mix everything in a separate bowl first – way easier than trying to stir in the hot skillet!

Perfect for game day, summer BBQs, taco night, or honestly anytime you need a crowd-pleasing dip! 

💬 Comment "CORNDIP" for the recipe
💾 SAVE this for your next gathering
📤 SHARE with someone who loves dip!

#CreamySkilletCornDip #CornDip #PartyDip #GameDayFood #SummerAppetizers #FreshCorn #MonterreyJack #JalapenoDip #SkilletRecipes #CreamCheeseDip #TailgatingFood #BBQAppetizers #CrowdPleasers #DipRecipes #EasyAppetizers
Authentic Spanish Ham & Cheese Croquettes (Croquet Authentic Spanish Ham & Cheese Croquettes (Croquetas) – crispy fried dumplings with prosciutto, Manchego cheese, and a creamy bechamel base!

These are the ultimate party appetizer and taste exactly like what you'd get at a tapas bar in Madrid! Crispy golden exterior meets gooey, cheesy center. That cheese pull is UNREAL!

Perfect for tapas night, game day, or any party. Frying tips included so don't be scared – just heat your oil for 10+ minutes and don't overcrowd the pan!

Pro tip: Chill the dough for 2+ hours before frying or it'll fall apart!

💬 Comment "CROQUETA" for the full recipe
💾 SAVE this for your next party
📤 SHARE with someone who loves Spanish food!

https://www.certifiedpastryaficionado.com/ham-cheese-croquettes-croquetas/

#HamCheeseCroquettes #Croquetas #SpanishFood

Copyright © 2026 Certified Pastry Aficionado · Web Design by Viva la Violet