holiday favorite

Peppermint Shortbread Bites

a purple plate with 4 churro waffles

Churro Waffles

overhead shot of partially eaten baked carrot cake oatmeal in casserole dish with serving spoon

Baked Carrot Cake Oatmeal

zoomed in shot of chocolate snickerdoodles on parchment paper with a spoon in front, shot from a side angle

Chocolate Snickerdoodles

a plate with an Almond Croissant on it with a baking sheet of more croissants on it with almonds sprinkled around the table, shot from a side angle

Almond Croissants

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CPA: Certified Pastry Aficionado

close up of sliced loaf of chocolate cinnamon babka with the center exposed to see the beautiful swirl of chocolate

Chocolate Cinnamon Babka

bread· breakfast· dessert· doughnuts and sweet rolls· Fall Flavors· Holiday Favorites
November 8, 2021

Chocolate Cinnamon Babka – Brioche dough is braided with a swirl of chocolate and cinnamon and baked to perfection to make two perfect loaves. Chocolate and bread has become something I’ve recently been drawn to. Only recently?! Yes, I know it’s odd considering I love all things carbs and all things chocolate. But chocolate croissants and Nutella on bread weren’t…
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overhead shot of sweet potato black bean chili in serving bowls with large pot of chili

Sweet Potato and Black Bean Chili

soup
November 4, 2021

Sweet Potato and Black Bean Chili – This meatless chili still has tons of bite from the chunks of sweet potatoes and the “meaty” pinto and black beans. I told you earlier this week that this was the month of sweet potatoes. And to prove it, I’ve got another sweet potato recipe for you. This one is different because it’s…
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front shot of sweet potato cornbread in a cast iron skillet

Sweet Potato Cornbread

appetizer· bread· Fall Flavors· Holiday Favorites
November 1, 2021

Sweet Potato Cornbread – Classic cornbread is given a fall enhancement with the addition of pumpkin spice and sweet potato. November is here and I’m moving on from pumpkin and straight into sweet potatoes. The first two recipes this month feature sweet potatoes and probably in ways that you haven’t had them before. The first recipe is for this Sweet…
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overhead shot of partially eaten baked carrot cake oatmeal in casserole dish with serving spoon

Baked Carrot Cake Oatmeal

breakfast· breakfast casseroles· Easter· Fall Flavors· Holiday Favorites
October 26, 2021

Baked Carrot Cake Oatmeal – Old-fashioned oats are combined with all the flavors of carrot cake (including that luscious cream cheese frosting!) and baked in the oven until perfectly tender. Not only does this season bring wonderful flavors like pumpkin and apples, but it also brings comforting dishes like soups and casseroles. But not just dinner casseroles – breakfast casseroles…
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pumpkin cinnamon pull apart loaf with a center slice visable

Pumpkin Cinnamon Pull Apart Loaf

bread· breakfast· dessert· doughnuts and sweet rolls· Fall Flavors· Holiday Favorites· pastries
October 22, 2021

Pumpkin Cinnamon Pull Apart Loaf – Pumpkin spiced dough is covered in a cinnamon brown sugar, cut into squares, and stacked into a loaf, that then gets baked to fluffy perfection. Yup, another pumpkin recipe! I’ve gone full-pumpkin and won’t be letting up until Christmas takes hold. I even made some pumpkin ravioli for my family for dinner last week….
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close up of apple pie slide doughnut sitting on a tray with other doughnuts

Apple Pie Slider Doughnuts

breakfast· doughnuts and sweet rolls· Fall Flavors
October 18, 2021

Apple Pie Slider Doughnuts – Brioche doughnuts are tossed in cinnamon sugar, sliced in half, and stuffed with gooey baked apples to make for the sweetest treat that counts for breakfast or dessert! The brioche doughnut strikes again! I first made it a couple months ago with these Crème Brûlée Doughnuts and I just loved how the dough turned out….
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close up angle of pumpkin cinnamon roll pancakes stacked on a white plate

Pumpkin Cinnamon Roll Pancakes

breakfast· Fall Flavors· Holiday Favorites
October 14, 2021

Pumpkin Cinnamon Roll Pancakes – Fluffy pumpkin buttermilk pancakes are swirled with cinnamon brown sugar and then topped with a cream cheese icing. You’ll feel like you’re diving right into a plate of pumpkin cinnamon rolls Cinnamon rolls are a huge favorite in this house, and with great reason. The soft, fluffy texture, the gooey cinnamon sugar center, and the…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

a plate of pie crust chips with a bowl of Salted Caramel Apple Pie Dip on it and a jar of caramel behind it, shot from a side angle

Salted Caramel Apple Pie Dip with Pie Crust Chips

slice of carrot snack cake on a pink plate

Carrot Snack Cake

zoomed in shot of a bowl of sweet potato gnocchi, shot from a side angle

Sweet Potato Gnocchi with Sage Browned Butter

a hand holding up a cinnamon bun soft pretzel

Cinnamon Bun Soft Pretzels

shortcut apple strudel on a marble serving platter cut down the middle to expose the apple center with vanilla ice cream on top and a fork in the foreground

Shortcut Apple Strudel

caramel macchiato cupcakes some drizzled with caramel sauce, shot from the front

Caramel Macchiato Cupcakes

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Greek Chicken Quesadillas – Chewy flatbread covere Greek Chicken Quesadillas – Chewy flatbread covered in mozzarella and feta cheese and Greek-marinated chicken and grilled to perfection. Served with a tomato salad and homemade tzatziki sauce. 

Recipe: https://www.certifiedpastryaficionado.com/greek-chicken-quesadillas
Chocolate Gingerbread Truffles – Easy chocolate tr Chocolate Gingerbread Truffles – Easy chocolate truffles are mixed with ground ginger and ground cinnamon and then rolled in ground gingerbread cookies to make for a simple, festive treat. 

RECIPE: https://www.certifiedpastryaficionado.com/chocolate-gingerbread-truffles
Grilled Egg & Cheese Sandwich– Creamy scrambled eg Grilled Egg & Cheese Sandwich– Creamy scrambled eggs are topped with colby jack cheese and chives and then sandwiched in between two slices of buttery toasted brioche.

For today’s recipe, I take egg & cheese sandwiches to another level. I put those two ingredients in between slices of buttery, toasted brioche and sprinkle them with chives. It gives of grilled cheese vibes, so I call this my Grilled Egg & Cheese Sandwich.

RECIPE: https://www.certifiedpastryaficionado.com/grilled-egg-cheese-sandwich/?
Cannoli Cones – An easy way to make a homemade can Cannoli Cones – An easy way to make a homemade cannoli without the hassle of frying cannoli shells. Made with sugar ice cream cones which are stuffed with homemade cannoli cream and dipped in your favorite cannoli toppings. 

Recipe: http://www.certifiedpastryaficionado.com/cannoli-cones/
Fried Onion Petals – Sweet onion is sliced into pe Fried Onion Petals – Sweet onion is sliced into petals, seasoned, and fried until perfectly crispy. Served with homemade horseradish sauce.

The inspiration for this snack comes from the Bloomin’ Onion at Outback Steakhouse. Making a whole onion seems so intimidating so I never thought to make it at home. But then the thought came to me – why not fried them in little petals instead? They’re also easier to dip than onion rings.

Without further ado, here are the Fried Onion Petals: https://www.certifiedpastryaficionado.com/fried-onion-petals/

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