holiday favorite

styled shot of Traditional English Trifle

Traditional English Trifle

two copper mugs filled with holiday mule drinks and a pitcher in the background

Holiday Mule

Turkey Cranberry Pinwheels on a plate with sprigs of herbs in between the pinwheels, shot from overhead

Turkey Cranberry Pinwheels

zoomed in shot of a plate of sliced classic tiramisu with a glass dish of tiramisu in the background, shot from the front

Classic Tiramisu

a bowl of Pumpkin Snickerdoodle Bread Pudding topped with ice cream with a casserole dish with bread pudding and two pumpkins stacked on top of each other in the background, shot from a side angle

Pumpkin Snickerdoodle Bread Pudding

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CPA: Certified Pastry Aficionado

plate of coconut cream cake on it's side with a fork next to it and coconut sprinkled around it, shot from a side angle

Coconut Cream Cake

cake· dessert· Easter· Summertime Favorites
February 20, 2020

Coconut Cream Cake – White cake with a hint of coconut, layered with homemade coconut cream on the inside, and finished with a coconut cream cheese frosting on the outside. Today’s recipe comes from a reader request. I love hearing from you all and was thrilled to see a note in my inbox from one of you requesting a cake…
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a walnut brownie cookie cut in half on top of more cookies with walnuts and chocolate chips spread around, shot from a side angle

Walnut Brownie Cookies

Cookies· dessert
February 17, 2020

Walnut Brownie Cookies – Chewy double-chocolate cookies loaded with walnuts and chocolate chips Valentine’s Day may be behind us but that doesn’t mean I have to lay off the chocolate recipes. No sir. In fact, I’m doubling tripling down on the chocolate this week and bringing you a cookie with three kinds of chocolate – cocoa powder, melted chocolate, and…
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zoomed in shot of a plate of sliced classic tiramisu with a glass dish of tiramisu in the background, shot from the front

Classic Tiramisu

dessert· Easter· Holiday Favorites· Valentine's Day
February 10, 2020

Classic Tiramisu – Lady fingers are dipped in coffee and layered with whipped mascarpone to make a classic version of this Italian dessert. My birthday is this week! Woohoo! Luckily, I’m not yet jaded by my birthday so I get just as excited to celebrate a new year of life now as I would 10 years ago. But now, the…
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fingers holding a chocolate berry fritter with a wire rack with more fritters and mixed berries surrounding them, shot from a side angle

Chocolate Berry Fritters

doughnuts and sweet rolls· Holiday Favorites· pastries· Valentine's Day
February 3, 2020

Chocolate Berry Fritters – Chocolate yeast donuts are loaded with three kinds of berries and then covered in sweet icing.  And the chocolate desserts keep on coming! Today’s recipe is my third chocolate recipe in a row so I’m officially on a roll. I need to make sure you guys have plenty of options as VDay approaches! A couple weeks…
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Triple Chocolate Skillet Cookie in a cast iron pan with a spoon in the center and a scoop of ice cream on top of a cloth napkin, shot from a side angle

Triple Chocolate Skillet Cookie

Cookies· dessert· Valentine's Day
January 27, 2020

Triple Chocolate Skillet Cookie – Chocolate cookie dough is loaded with chocolate chips, baked in a cast-iron skillet, and then topped with chocolate ice cream and served while the cookie is still warm.  Ooooh chocolate. I cannot get enough of it. I am starting to think it’s no accident that I was born in February, the month that celebrates chocolate…
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plate of a slice of chocolate raspberry cake roll with a fork and a platter with a whole raspberry on it, shot from overhead

Chocolate Raspberry Cake Roll

cake· dessert· Valentine's Day
January 20, 2020

Chocolate Raspberry Cake Roll – Chocolate cake is spread with raspberry buttercream and rolled up into a beautiful cake roll I tried to make it all month without baking anything sweet but I just couldn’t do it. Three weeks isn’t bad, though!! I finally broke with this cake roll. It’s just the treat for your Valentine’s Day baking needs, thanks…
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sliced turkey apple melts in a container lined with parchment paper, shot from overhead

Turkey Apple Melt

sandwiches & wraps
January 13, 2020

Turkey Apple Melt – A classic turkey melt is taken up a notch with the addition of granny smith apples and a homemade Dijon honey mustard.  Sandwiches get a bad rap. They’re pushed to the side and treaty like a “lazy” option. But the truth is, sometimes I just want a comforting, classic meal that I can eat between two pieces…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

slice of pistachio loaf on a cutting board with the rest of the loaf in the background

Pistachio Loaf

a cinnamon stick being dipped into a mug of mulled wine with another mug of mulled wine and a glass dish of mulled spices in the background, shot from a side angle

Slow Cooker Mulled Wine

photo of cinnamon apple kolaches with granny smith apples in the background

Cinnamon Apple Kolaches

angled view of cup of dirt pudding

Cup of Dirt Pudding

closeup of mini pumpkin doughnut muffins with one with a bite out of it

Mini Pumpkin Doughnut Muffins

warm banana bread with a couple bites removed sitting on a plate with two scoops on butter pecan ice cream stacked on top and caramelized bananas over the top and a spoon on the side

Banana Bread Sundae

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Raspberry and chocolate is a match made in heaven! Raspberry and chocolate is a match made in heaven! I just love how the juicy, tart raspberries balance out even the darkest chocolate. This combo is hard to beat, especially around this time of year!

I took my favorite molten chocolate cake recipe and made it even BETTER by adding fresh raspberry puree and a fresh raspberry in the center. The result? Pure indulgence!

These mini molten cakes are:
🍫 The perfect individual serving size (no more giant cakes!)
🍓 Light yet completely decadent
💕 Romantic and festive with those gorgeous colors
⚡ Ready in just 35 minutes total

The best part? That gooey, molten center with the surprise raspberry inside! Every bite is heaven.

Want the complete recipe? Comment 'MOLTEN' below and I'll send you the link!

#RaspberryChocolateMoltenCake #MoltenCake #ChocolateLavaCake #ValentinesDayDessert #RaspberryChocolate
I'm SO excited to share these Raspberry Almond Lin I'm SO excited to share these Raspberry Almond Linzer Cookies with you!

I've always loved almond (hence my obsession with almond croissants), and you know I'm crazy about berries. But it wasn't until I tried raspberry almond thumbprint cookies last year that I realized how KILLER these two flavors are together!

So I wanted to showcase this dynamic duo in a more sophisticated way. Enter: Linzer Cookies! These Austrian beauties feature a little window of jam in the center, and honestly? They're not short on the pizzazz, that's for sure.

Here's what makes these cookies SO good:
🍓 Buttery almond shortbread base
🍓 Perfectly tart seedless raspberry jam
🍓 Crisp texture with the perfect moisture from the jam
🍓 They look WAY more impressive than they actually are to make

Now, I won't lie - these rank Medium on the difficulty level. They're not particularly hard, they just take a little patience. But don't worry! I've got ALL my tips and tricks in the full recipe to make sure you feel confident!

Critical tips for success:
1️⃣ Keep the dough COLD or they'll spread into flat pancakes (trust me on this!)
2️⃣ Use parchment paper when rolling - lifesaver for sticky dough
3️⃣ Dip your cookie cutter in flour between cuts
4️⃣ Chill cut cookies for 30 min BEFORE baking
5️⃣ If dough gets sticky, pop it in the freezer - I do this constantly!

The best part? As soon as you bite into one of these, a rush of flavor overcomes your mouth and all you can manage to say is "Yummm!" How could you not love these cookies?!

They're perfect for your holiday cookie exchanges, Christmas parties, Valentine's Days, or honestly anytime you want something that tastes like you spent hours in the kitchen but is secretly pretty doable!

Want the full recipe with ALL my detailed tips? https://www.certifiedpastryaficionado.com/raspberry-almond-linzer-cookies/
Today's recipe is the perfect romantic dessert and Today's recipe is the perfect romantic dessert and just what you need for your V-Day needs. 

It's light, flavorful, and looks VERY impressive – the soufflé!

In this version, there's a layer of cherry compote at the bottom of each ramekin with almond cake on top. Cherry and almond are so perfect together, guys. This dessert tastes like heaven!

Here's why you'll LOVE this recipe:
💕 Light almond cake with sweet-tart cherry compote
💕 Looks fancy but surprisingly doable
💕 Perfect for date night at home
💕 That classic cherry-almond flavor combo
💕 Individual servings = so romantic!

Critical tips for souffle success:
1️⃣ Gently fold the egg whites - If you stir too vigorously, they'll deflate and won't help the soufflé rise
2️⃣ Grease AND sugar the ramekins - The sugar helps the soufflé climb up the sides instead of falling back down
3️⃣ Keep oven CLOSED - Do NOT open the door before it's done or it could fall!
4️⃣ Serve immediately - Straight out of the oven for the prettiest presentation

Fun fact: If you want extra tall soufflés, you can add a paper collar to the inside of the dish before filling it with batter. But I definitely don't think it's necessary!

This might be my favorite Valentine's Day dessert ever. That cherry-almond combo is just chef's kiss.

Want the full recipe? 💌 Comment 'SOUFFLE' below and I'll send you the link!

#CherryAlmondSouffle #ValentinesDayDessert #SouffleRecipe #ValentinesDayBaking #HomemadeSouffle #ValentinesDayRecipes
It's soup season, y'all! And I'm bringing you my F It's soup season, y'all! And I'm bringing you my FAVORITE fall comfort food: Salsa Verde Chicken Chili! 

This isn't your typical chili, guys. We're talking shredded chicken, white beans, and a HEARTY salsa verde broth that'll warm you right up on these chilly days!

The best part? It's SO EASY! I use rotisserie chicken so there's barely any prep work. Just shred, dump, and let it simmer for an hour. That's it!

Here's why you'll LOVE this recipe:
✨ Packed with protein and fiber from white beans
✨ Fresh salsa verde flavor (not jarred stuff!)
✨ Ready in about 1.5 hours total
✨ Perfect for meal prep - lasts 3 days in the fridge
✨ Totally customizable with your favorite toppings

And can we talk about the avocado situation? I'd never had avocado in my chili before this, and OH MY GOSH. Game changer! The creaminess + the spices = chef's kiss

Swipe to see the process and my top tips! ➡️

💌 Want the full recipe? Comment 'VERDE' below and I'll send you the link!
Have you tried white chili before? Let me know in the comments! 👇

#SalsaVerdeChickenChili  #ComfortFoo #ChickenChili #SoupRecipe
Okay I'm taking a break from all this healthy eati Okay I'm taking a break from all this healthy eating. Gimme me all the chocolate!

This Red Velvet Loaf is EXACTLY what I needed after a month of Weight Watchers! Ultra-moist red velvet cake topped with fluffy cream cheese frosting - and the best part? It's a loaf so there's no fussy layering!

Here's why you'll LOVE this recipe:
🔴 Super moist thanks to buttermilk (my secret weapon!)
🔴 Perfect for Valentine's Day or any time you need something red and festive
🔴 Easy loaf format - no cake decorating skills needed
🔴 That classic red velvet flavor with mild chocolate notes

The trick to keeping this cake moist? Don't overbake it! I start checking around the 1-hour mark. Also, gel food coloring is KEY - it won't mess with your batter consistency.

Fun fact: I never even tasted red velvet until I moved to Atlanta! Now it's one of my favorite treats to make.

Want the full recipe? 💌 Comment 'RED VELVET' below and I'll send you the link!
Have you tried making red velvet at home? Let me know in the comments! 

#RedVelvetLoaf #RedVelvetCake #ValentinesDayDessert #ValentinesDayBaking #LoafCake #HomemadeCake #RedVelvet #DessertRecipe #CakeRecipe #ValentinesTreatsl

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