holiday favorite

close up of slices of cranberry orange loaf on a serving platter

Cranberry Orange Loaf

a plate with stacked strawberry white chocolate eclairs, shot from the front

Strawberry White Chocolate Eclairs

cherry almond pastry cake with a wedge removed

Cherry Almond Pastry Cake

a slice of bread being dipped into the butter in a dish of roasted garlic mushrooms with a loaf of bread in the background, shot from a side angle

Roasted Garlic Mushrooms

Almond Butter Chocolate Tarts on a platter with a spoon of almond butter on it, shot from a side angle

Almond Butter Chocolate Tarts

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CPA: Certified Pastry Aficionado

a slice of chocolate cream pie with a bite out of it on a plate with more pie in the background, shot from the front

Chocolate Cream Pie

dessert· Easter· Holiday Favorites· pie· Valentine's Day
November 18, 2019

Chocolate Cream Pie – My perfect pie crust is baked to perfection and then filled with a chocolate pudding filling and topped with a fresh whipped cream that is sure not to wilt due to my special ingredient.  Chocolate. Cream. Pie. What is there to say about a dessert whose name can be split into three separate entities that can…
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Roasted Brussel Sprouts in a baking dish with melted butter and a spoon in it, shot from a side angle

Roasted Brussels Sprouts with Honey Mustard Vinaigrette

Fall Flavors· sides
November 14, 2019

Roasted Brussels Sprouts with Honey Mustard Vinaigrette – Brussels sprouts are oven roasted and then tossed in a honey mustard vinaigrette to make a yummy side dish perfect for any event.  If you told me 5 years ago that I’d be posting a recipe for brussels sprouts on this blog, I wouldn’t have believed you. You see, this was before…
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zoomed in shot of a bowl of sweet potato gnocchi, shot from a side angle

Sweet Potato Gnocchi with Sage Browned Butter

Fall Flavors· pizza & pasta
November 11, 2019

Sweet Potato Gnocchi with Sage Browned Butter – Fluffy pillows of sweet potato dumplings are tossed in a sage and browned butter sauce to make for a comforting pasta dish you didn’t know you needed! Years ago, I detailed a pasta dish that changed my life forever. It was gnocchi with pesto cream sauce and it was so incredibly flavorful…
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zoomed in shot of chocolate snickerdoodles on parchment paper with a spoon in front, shot from a side angle

Chocolate Snickerdoodles

Cookies· dessert· Fall Flavors· Holiday Favorites· Popular Recipes· Valentine's Day
November 7, 2019

Chocolate Snickerdoodles – Chewy, rich chocolate cookies are rolled in cinnamon sugar to give them a comforting spice that is perfect for the fall season.  The combination of chocolate and cinnamon has become my new obsession. Well, not entirely new since it’s been a couple years in the making. But the obsession has reached its peak this year, for sure….
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a glass dish with bacon corn casserole with half scooped out and a wooden spoon in it, shot from a side angle

Bacon Corn Casserole

Holiday Favorites· sides
November 4, 2019

Bacon Corn Casserole – Corn casserole is like corn bread but with a fluffy, moist texture unlike any cornbread you’ve had before. I’ve added bacon to this version to take it to a whole other level.  It’s November. The month of Thanksgiving. The month where food begins to take over my life. The month when the word “diet” begins to…
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zoomed in shot of a spoon with black bean soup on it and a bowl of more soup under it, shot from a side angle

Black Bean Soup with Lime Crema and Cilantro Chimichurri

soup
October 31, 2019

Black Bean Soup with Lime Crema and Cilantro Chimichurri – The most incredible, hearty black bean soup, served with a homemade lime crema and cilantro chimichurri Soup season has finally arrived! It’s pretty rainy over here and once it stops it’s going to be quite chilly. The best way to get through these weather shifts is a big bowl of…
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a pie plate of berry crumble pie, shot from overhead

Berry Crumble Pie

dessert· Easter· Holiday Favorites· pie· Summertime Favorites· Valentine's Day
October 28, 2019

Berry Crumble Pie – My favorite pie crust is filled with four kinds of berries and baked with a brown sugar and cinnamon crumble topping.  November is almost here which means pie season is coming!! I’ve been celebrating a little early by testing out some pie recipes. Last week, I introduced my favorite pie EVER and this week I am…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

styled shot of Cranberry Apple Crumble

Cranberry Apple Crumble

a baking sheet with banana bread granola and a whole banana on it, shot from a side angle

Banana Bread Granola

a hand holding up a maple molasses cookie to show all the detailed cracks in the top of the cookie

Maple Molasses Cookies

side shot of banana bread doughnuts on a purple plate with more doughnuts in the background

Banana Bread Doughnuts

Maple Pecan Scones

Butterscotch Pear Turnovers on a baking sheet with parchment paper, shot from overhead

Butterscotch Pear Turnovers

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Chocolate Gingerbread Truffles – Easy chocolate tr Chocolate Gingerbread Truffles – Easy chocolate truffles are mixed with ground ginger and ground cinnamon and then rolled in ground gingerbread cookies to make for a simple, festive treat. 

RECIPE: https://www.certifiedpastryaficionado.com/chocolate-gingerbread-truffles
Grilled Egg & Cheese Sandwich– Creamy scrambled eg Grilled Egg & Cheese Sandwich– Creamy scrambled eggs are topped with colby jack cheese and chives and then sandwiched in between two slices of buttery toasted brioche.

For today’s recipe, I take egg & cheese sandwiches to another level. I put those two ingredients in between slices of buttery, toasted brioche and sprinkle them with chives. It gives of grilled cheese vibes, so I call this my Grilled Egg & Cheese Sandwich.

RECIPE: https://www.certifiedpastryaficionado.com/grilled-egg-cheese-sandwich/?
Cannoli Cones – An easy way to make a homemade can Cannoli Cones – An easy way to make a homemade cannoli without the hassle of frying cannoli shells. Made with sugar ice cream cones which are stuffed with homemade cannoli cream and dipped in your favorite cannoli toppings. 

Recipe: http://www.certifiedpastryaficionado.com/cannoli-cones/
Fried Onion Petals – Sweet onion is sliced into pe Fried Onion Petals – Sweet onion is sliced into petals, seasoned, and fried until perfectly crispy. Served with homemade horseradish sauce.

The inspiration for this snack comes from the Bloomin’ Onion at Outback Steakhouse. Making a whole onion seems so intimidating so I never thought to make it at home. But then the thought came to me – why not fried them in little petals instead? They’re also easier to dip than onion rings.

Without further ado, here are the Fried Onion Petals: https://www.certifiedpastryaficionado.com/fried-onion-petals/
Goat Cheese Stuffed Chicken – Chicken breasts are Goat Cheese Stuffed Chicken – Chicken breasts are stuffed with a garlic herb goat cheese and pan fried until they are cooked through. These are perfect for fun, yet easy weeknight dinner.

Recipe: https://www.certifiedpastryaficionado.com/goat-cheese-stuffed-chicken/

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