Roasted Brussels Sprouts with Honey Mustard Vinaigrette – Brussels sprouts are oven roasted and then tossed in a honey mustard vinaigrette to make a yummy side dish perfect for any event. If you told me 5 years ago that I’d be posting a recipe for brussels sprouts on this blog, I wouldn’t have believed you. You see, this was before…
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Roasted Brussels Sprouts with Honey Mustard Vinaigrette
Sweet Potato Gnocchi with Sage Browned Butter
Sweet Potato Gnocchi with Sage Browned Butter – Fluffy pillows of sweet potato dumplings are tossed in a sage and browned butter sauce to make for a comforting pasta dish you didn’t know you needed! Years ago, I detailed a pasta dish that changed my life forever. It was gnocchi with pesto cream sauce and it was so incredibly flavorful…
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Chocolate Snickerdoodles
Chocolate Snickerdoodles – Chewy, rich chocolate cookies are rolled in cinnamon sugar to give them a comforting spice that is perfect for the fall season. The combination of chocolate and cinnamon has become my new obsession. Well, not entirely new since it’s been a couple years in the making. But the obsession has reached its peak this year, for sure….
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Bacon Corn Casserole
Bacon Corn Casserole – Corn casserole is like corn bread but with a fluffy, moist texture unlike any cornbread you’ve had before. I’ve added bacon to this version to take it to a whole other level. It’s November. The month of Thanksgiving. The month where food begins to take over my life. The month when the word “diet” begins to…
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Black Bean Soup with Lime Crema and Cilantro Chimichurri
Black Bean Soup with Lime Crema and Cilantro Chimichurri – The most incredible, hearty black bean soup, served with a homemade lime crema and cilantro chimichurri Soup season has finally arrived! It’s pretty rainy over here and once it stops it’s going to be quite chilly. The best way to get through these weather shifts is a big bowl of…
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Berry Crumble Pie
Berry Crumble Pie – My favorite pie crust is filled with four kinds of berries and baked with a brown sugar and cinnamon crumble topping. November is almost here which means pie season is coming!! I’ve been celebrating a little early by testing out some pie recipes. Last week, I introduced my favorite pie EVER and this week I am…
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Chocolate Pecan Pie
Chocolate Pecan Pie – Classic pecan pie is made even better with the addition of chocolate chips and substituting corn syrup for maple syrup. The resulting pie is velvety and rich in all the right ways! Oooo yes! We are heading into pie season, alright! And I am fully embracing the pie this year. If you’re a frequent visitor to…
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