holiday favorite

overhead shot of partially eaten baked carrot cake oatmeal in casserole dish with serving spoon

Baked Carrot Cake Oatmeal

close up of a slice of pumpkin crumb cake separated from the rest of the cake but not on a plate yet

Pumpkin Crumb Cake

styled shot of Cranberry Apple Crumble

Cranberry Apple Crumble

a plate of Peanut Butter Blossoms and a wrapped hershey kiss next to them and a pan of more cookies and hershey kisses in the background, shot from a side angle

Peanut Butter Blossoms

berry pavlova sitting on a baking sheet with parchment paper

Berry Pavlova

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CPA: Certified Pastry Aficionado

a sandwich with avocado egg salad on it on a plate with a lemon cut in half and a glass bowl of avocado egg salad in the background, shot from a side angle

Avocado Egg Salad Sandwich

salad· sandwiches & wraps
April 4, 2019

Avocado Egg Salad Sandwich – Mayonnaise is replaced with creamy avocados to turn classic egg salad into a healthier treat made with hard-boiled eggs, fresh dill, lemon juice, and chopped parsley Eggs have been an obsession of mine lately because their such a great source of protein and so quick and easy to make. But I’ve been getting bored of…
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a plate of Lemon Poppyseed Scone topped with a slice of lemon, shot from a side angle

Lemon Poppyseed Scones

breakfast· dessert· doughnuts and sweet rolls· Easter· Summertime Favorites
April 1, 2019

Lemon Poppyseed Scones – Dense, tart, and sweet lemon scones are sprinkled with poppyseeds to give them a very slight crunch and topped with a sweet icing to take them over the top! Spring is so close, I can almost smell it – or should I say see it. The pollen is killing us in Atlanta. My husband and I…
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a plate of pistachio snowballs with one cut in half on top of the plate, shot from the front

Pistachio Snowballs

Cookies· dessert· Easter· Holiday Favorites
March 28, 2019

Pistachio Snowballs – Dense pistachio cookies covered in powdered sugar to make them look like snowballs I can’t get enough pistachios this month! After making these pistachio macarons, I continued to have cravings for them all month long. Thankfully, I had tons of pistachios leftover. But instead of making the macarons again, I decided to branch out and try out…
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Bacon & Blue Cheese Deviled Eggs on a dish sprinkled with bacon and blue cheese on top of a cloth napkin, shot from a side angle

Bacon & Blue Cheese Deviled Eggs

appetizer· Easter· Summertime Favorites
March 25, 2019

Bacon & Blue Cheese Deviled Eggs – Classic deviled eggs are taken to another level with the addition of blue cheese crumbles and bacon crumbles Easter and deviled eggs go together like nothing else, am I right? My grandma actually makes deviled eggs for all special events but it seems like the rest of the world gets out their egg…
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styled shot of toast spread with pimento cheese bacon with a bowl of bacon a knife with a bowl of pimento cheese jam in the background, shot from a side angle

Pimento Cheese with Bacon Jam

appetizer· dips· Easter· Tailgating Recipes
March 21, 2019

Pimento Cheese with Bacon Jam – Homemade pimento cheese spread is perfectly paired with a tangy, sweet onion bacon jam and served on a toasted piece of white bread or your favorite crackers.  Living in Atlanta has enriched my life in so many ways, but none more than through my stomach. Southern food has been such a culture shock to…
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a stack of three slices of lavender vanilla lemon bars on a plate with two lemons in the background, shot from the front

Lavender Vanilla Lemon Bars

dessert· Easter· Summertime Favorites
March 18, 2019

Lavender Vanilla Lemon Bars – Tart & gooey lemon bars flavored with a hint of lavender and vanilla bean St. Patrick’s Day is behind us so that means spring is right around the corner! The weather may not feel like spring yet but that won’t stop me from enjoy some yummy spring treats. Lemon is technically in season during the…
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a can of coca-cola with two straws in from of it with a glass baking dish with Philly Cheesesteak Sliders in it in the background with a basket next to it, shot from a side angle

Philly Cheesesteak Sliders

appetizer· beef entrees· sandwiches & wraps· Tailgating Recipes
March 11, 2019

This post was sponsored by Kroger and The Coca-Cola Company. All opinions expressed on my site are my own.  Philly Cheesesteak Sliders – A fun party food made by layering cooked beef, peppers, and onions with provolone cheese and baking in the oven between soft slider rolls just long enough to toast the tops and melt the cheese. Don’t forget…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

a hand holding up a maple molasses cookie to show all the detailed cracks in the top of the cookie

Maple Molasses Cookies

overhead shot of partially eaten baked carrot cake oatmeal in casserole dish with serving spoon

Baked Carrot Cake Oatmeal

overhead shot of quinoa harvest salad on a plate

Quinoa Harvest Salad

photo of cinnamon apple kolaches with granny smith apples in the background

Cinnamon Apple Kolaches

close up of potato dinner rolls on a wooden round serving platter

Potato Dinner Rolls

zoomed in shot of a plate of stacked chocolate gingerbread truffles with one with a bite out of it, shot from a side angle

Chocolate Gingerbread Truffles

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Raspberry and chocolate is a match made in heaven! Raspberry and chocolate is a match made in heaven! I just love how the juicy, tart raspberries balance out even the darkest chocolate. This combo is hard to beat, especially around this time of year!

I took my favorite molten chocolate cake recipe and made it even BETTER by adding fresh raspberry puree and a fresh raspberry in the center. The result? Pure indulgence!

These mini molten cakes are:
🍫 The perfect individual serving size (no more giant cakes!)
🍓 Light yet completely decadent
💕 Romantic and festive with those gorgeous colors
⚡ Ready in just 35 minutes total

The best part? That gooey, molten center with the surprise raspberry inside! Every bite is heaven.

Want the complete recipe? Comment 'MOLTEN' below and I'll send you the link!

#RaspberryChocolateMoltenCake #MoltenCake #ChocolateLavaCake #ValentinesDayDessert #RaspberryChocolate
I'm SO excited to share these Raspberry Almond Lin I'm SO excited to share these Raspberry Almond Linzer Cookies with you!

I've always loved almond (hence my obsession with almond croissants), and you know I'm crazy about berries. But it wasn't until I tried raspberry almond thumbprint cookies last year that I realized how KILLER these two flavors are together!

So I wanted to showcase this dynamic duo in a more sophisticated way. Enter: Linzer Cookies! These Austrian beauties feature a little window of jam in the center, and honestly? They're not short on the pizzazz, that's for sure.

Here's what makes these cookies SO good:
🍓 Buttery almond shortbread base
🍓 Perfectly tart seedless raspberry jam
🍓 Crisp texture with the perfect moisture from the jam
🍓 They look WAY more impressive than they actually are to make

Now, I won't lie - these rank Medium on the difficulty level. They're not particularly hard, they just take a little patience. But don't worry! I've got ALL my tips and tricks in the full recipe to make sure you feel confident!

Critical tips for success:
1️⃣ Keep the dough COLD or they'll spread into flat pancakes (trust me on this!)
2️⃣ Use parchment paper when rolling - lifesaver for sticky dough
3️⃣ Dip your cookie cutter in flour between cuts
4️⃣ Chill cut cookies for 30 min BEFORE baking
5️⃣ If dough gets sticky, pop it in the freezer - I do this constantly!

The best part? As soon as you bite into one of these, a rush of flavor overcomes your mouth and all you can manage to say is "Yummm!" How could you not love these cookies?!

They're perfect for your holiday cookie exchanges, Christmas parties, Valentine's Days, or honestly anytime you want something that tastes like you spent hours in the kitchen but is secretly pretty doable!

Want the full recipe with ALL my detailed tips? https://www.certifiedpastryaficionado.com/raspberry-almond-linzer-cookies/
Today's recipe is the perfect romantic dessert and Today's recipe is the perfect romantic dessert and just what you need for your V-Day needs. 

It's light, flavorful, and looks VERY impressive – the soufflé!

In this version, there's a layer of cherry compote at the bottom of each ramekin with almond cake on top. Cherry and almond are so perfect together, guys. This dessert tastes like heaven!

Here's why you'll LOVE this recipe:
💕 Light almond cake with sweet-tart cherry compote
💕 Looks fancy but surprisingly doable
💕 Perfect for date night at home
💕 That classic cherry-almond flavor combo
💕 Individual servings = so romantic!

Critical tips for souffle success:
1️⃣ Gently fold the egg whites - If you stir too vigorously, they'll deflate and won't help the soufflé rise
2️⃣ Grease AND sugar the ramekins - The sugar helps the soufflé climb up the sides instead of falling back down
3️⃣ Keep oven CLOSED - Do NOT open the door before it's done or it could fall!
4️⃣ Serve immediately - Straight out of the oven for the prettiest presentation

Fun fact: If you want extra tall soufflés, you can add a paper collar to the inside of the dish before filling it with batter. But I definitely don't think it's necessary!

This might be my favorite Valentine's Day dessert ever. That cherry-almond combo is just chef's kiss.

Want the full recipe? 💌 Comment 'SOUFFLE' below and I'll send you the link!

#CherryAlmondSouffle #ValentinesDayDessert #SouffleRecipe #ValentinesDayBaking #HomemadeSouffle #ValentinesDayRecipes
It's soup season, y'all! And I'm bringing you my F It's soup season, y'all! And I'm bringing you my FAVORITE fall comfort food: Salsa Verde Chicken Chili! 

This isn't your typical chili, guys. We're talking shredded chicken, white beans, and a HEARTY salsa verde broth that'll warm you right up on these chilly days!

The best part? It's SO EASY! I use rotisserie chicken so there's barely any prep work. Just shred, dump, and let it simmer for an hour. That's it!

Here's why you'll LOVE this recipe:
✨ Packed with protein and fiber from white beans
✨ Fresh salsa verde flavor (not jarred stuff!)
✨ Ready in about 1.5 hours total
✨ Perfect for meal prep - lasts 3 days in the fridge
✨ Totally customizable with your favorite toppings

And can we talk about the avocado situation? I'd never had avocado in my chili before this, and OH MY GOSH. Game changer! The creaminess + the spices = chef's kiss

Swipe to see the process and my top tips! ➡️

💌 Want the full recipe? Comment 'VERDE' below and I'll send you the link!
Have you tried white chili before? Let me know in the comments! 👇

#SalsaVerdeChickenChili  #ComfortFoo #ChickenChili #SoupRecipe
Okay I'm taking a break from all this healthy eati Okay I'm taking a break from all this healthy eating. Gimme me all the chocolate!

This Red Velvet Loaf is EXACTLY what I needed after a month of Weight Watchers! Ultra-moist red velvet cake topped with fluffy cream cheese frosting - and the best part? It's a loaf so there's no fussy layering!

Here's why you'll LOVE this recipe:
🔴 Super moist thanks to buttermilk (my secret weapon!)
🔴 Perfect for Valentine's Day or any time you need something red and festive
🔴 Easy loaf format - no cake decorating skills needed
🔴 That classic red velvet flavor with mild chocolate notes

The trick to keeping this cake moist? Don't overbake it! I start checking around the 1-hour mark. Also, gel food coloring is KEY - it won't mess with your batter consistency.

Fun fact: I never even tasted red velvet until I moved to Atlanta! Now it's one of my favorite treats to make.

Want the full recipe? 💌 Comment 'RED VELVET' below and I'll send you the link!
Have you tried making red velvet at home? Let me know in the comments! 

#RedVelvetLoaf #RedVelvetCake #ValentinesDayDessert #ValentinesDayBaking #LoafCake #HomemadeCake #RedVelvet #DessertRecipe #CakeRecipe #ValentinesTreatsl

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