holiday favorite

whole nutella cream pie shot from an overhead angle

Nutella Cream Pie

puff pastry filled with chicken a la king

Chicken a la King

Gingerbread Biscotti on parchment paper

Gingerbread Biscotti

photo of creme brulee doughnuts stacked together with the top doughnut missing a bite

Crème Brûlée Doughnuts

The Best Waffles

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CPA: Certified Pastry Aficionado

two glasses of strawberry peach sangria topped with mint with whole strawberries around the cups, shot from a side angle

Strawberry Peach Sangria

drinks· Easter· Popular Recipes· Summertime Favorites· Tailgating Recipes
May 27, 2019

Strawberry Peach Sangria – Fresh strawberries and peaches are added to white white, brandy, and lemon lime soda to make for a refreshing cocktail perfect for summer! Ah sangria…Or what I like to call Boozy Fruit Salad. It’s one my my favorite cocktails. I mean, fruit and chilled wine? What’s there not to love about that?! But there was a…
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three slices of salmon on a platter with creamy dill sauce topped with lemon slices with sprigs of dill placed around them, shot from a side angle

Creamy Dill Salmon

seafood entrees
May 23, 2019

Creamy Dill Salmon – The easiest, most delicious salmon you’ll ever make! Pan fried salmon covered in a creamy, lemon dill sauce that made with only three ingredients. Fish is something that we never used to cook much at home. It’s probably because I didn’t eat too much of it when I was growing up. But now, we are a…
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stacked cookies & cream macarons side by side, shot from overhead

Cookies & Cream Macarons

Cookies· dessert· Popular Recipes
May 20, 2019

Cookies & Cream Macarons – A classic French cookie, with a cookies & cream twist. Made from a classic French macarons recipe with chocolate cookie crumbs added to the shell recipe and filled with a cookies & cream buttercream With every successful new recipe, I immediately start to think about what new variations I can make of that recipe. For macarons…
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Ahi Tuna Poke Stack on a plate drizzled with poke sauce, shot from a side angle

Ahi Tuna Poke Stack

seafood entrees
May 17, 2019

Ahi Tuna Poke Stack – Sticky sushi rice, topped with pickled onions, diced avocado, and fresh ahi tuna tossed in a poke sauce Man, I cannot believe my little baby girl it almost 10 months old! I can’t help but reflect on how far we’ve all come and how much our life has changed for the better. Sometimes, I reflect on…
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two open face pork gouda burgers with caramelized onions on it with mayo on the other side of the bun on top of a cloth napkin, shot from a side angle

Pork Gouda Burgers

entrees· pork entrees· sandwiches & wraps· Summertime Favorites
May 13, 2019

Pork Gouda Burgers – Burgers made from ground pork and topped with smoked gouda cheese, caramelized onions, and homemade garlic aioli.  Summertime is coming and that means that good food is upon us. Not since the holidays has there been a revolving door of great food at our house. That’s about to change! In the summer, it seems like our…
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Mini Chocolate Chip Cookie Dough Cheesecakes on a wooden platter with chocolate chips sprinkled around them, shot from a side angle

Mini Chocolate Chip Cookie Dough Cheesecakes

cake· dessert
May 9, 2019

Mini Chocolate Chip Cookie Dough Cheesecakes – Creamy mini cheesecakes sprinkled with mini chocolate chips and a surprise cookie dough center Mmm cookie dough. Mmm cheesecake. Mmm…cookie dough cheesecake?! Oh my my my! How did you get so lucky??? I’ll tell you how…because this girl is OBSESSED with all things cookie dough so why wouldn’t I put cookie dough in cheesecake?…
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a bowl of asparagus risotto with a spoon in it, shot from overhead

Asparagus Risotto

Easter· Popular Recipes· sides
May 6, 2019

Asparagus Risotto – Creamy, cheesy homemade risotto is taken up a notch with the addition of crispy asparagus  Risotto is one of the first “fancy” dishes I learned to make. I watched a lot of Food Network growing up and risotto was regularly featured on Everyday Italian with Giada De Laurentiis. She always presented it as a dish that was…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

styled shot of of Salted Caramel Ice Cream in a glass dish with an ice cream scooper with sugar cones and a full ice cream cone next to it and a jar and spoon of caramel sauce

Salted Caramel Ice Cream

front shot of sweet potato cornbread in a cast iron skillet

Sweet Potato Cornbread

styled shot of Salted Caramel Apple Pie Parfaits with a pan of pie and a can of whipped cream behind it

Salted Caramel Apple Pie Parfaits

Butterscotch Pear Turnovers on a baking sheet with parchment paper, shot from overhead

Butterscotch Pear Turnovers

a stack of three pumpkin oatmeal cream pies on cotton napkins with a platter behind it with more pies in the background, shot from the front

Pumpkin Oatmeal Cream Pies

front shot of pumpkin loaf cut into slices

My Favorite Pumpkin Loaf

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Classic Pot Roast – chuck roast slowly cooked in Classic Pot Roast – chuck roast slowly cooked in a jus made of beef broth, carrots, celery, and onions! Balsamic vinegar, thyme, and mustard give that jus a kick of flavor! 

Cold weather is in full effect, you guys! So comfort food needs to be on the menu! My husband wanted to try a good pot roast, so I used a combination of recipes to come up with the perfect one! 

The secret? Traditional aromatics (carrots, celery, onions) PLUS balsamic vinegar and Dijon mustard set this roast apart with a tangy kick!

Pro tip: Sear the roast first to give it beautiful color on the outside – if you skip this step, the meat will look almost gray when cooked in the broth!

💬 Comment "POTROAST" for the recipe
💾 SAVE for comfort meals
📤 SHARE with someone who loves pot roast!

https://www.certifiedpastryaficionado.com/classic-pot-roast/
Sweet Potato Gnocchi with Sage Browned Butter – Sweet Potato Gnocchi with Sage Browned Butter – fluffy pillows of sweet potato dumplings tossed in a sage and browned butter sauce for a comforting pasta dish you didn't know you needed! 

This gnocchi was inspired by a dish I had at a local restaurant years ago, you guys! I was skeptical about sweet potato gnocchi with just butter and sage – no cream? no tomato? But MAN, was I wrong! 

The sweet potato gnocchi is even MORE flavorful than the original! It shines on its own with little help from a heavy sauce – that's why it pairs so perfectly with a light toss in sage and browned butter!

Pro tip: Use a potato ricer to break up the sweet potatoes – don't use a food processor or it will make the gnocchi gummy and pasty! The ricer makes it super fluffy!

Perfect for fall dinners, Thanksgiving, date nights, or anytime you want restaurant-quality comfort food at home! 

💬 Comment "GNOCCHI" for the recipe
💾 SAVE for fall cooking
📤 SHARE with someone who loves pasta!

https://www.certifiedpastryaficionado.com/sweet-potato-gnocchi-with-sage-browned-butter/
Sour Cream Doughnuts – dense and crispy on the o Sour Cream Doughnuts – dense and crispy on the outside, moist and cakey on the inside! Your favorite old-fashioned cake doughnuts ready in half the time as yeast doughnuts!

These are also known as old-fashioned doughnuts, you guys! They're bulky, firm on the outside, but oh-so-moist on the inside! The BEST combination of textures – crunchy yet chewy, dense yet moist! 

I fell in love with these at a local bakery, and now my husband surprises me with them from time to time! Do I have a great man or what?!

Pro tip: Don't roll the dough too thin or the doughnuts will turn to hockey pucks when you fry them! You're better off making the dough too thick than too thin!

Perfect for weekend breakfast, Easter morning, brunch, or anytime you want homemade doughnuts without the wait! 

💬 Comment "DOUGHNUTS" for the recipe
💾 SAVE for weekend baking
📤 SHARE with someone who loves doughnuts!

https://www.certifiedpastryaficionado.com/sour-cream-doughnuts
Creamy Poblano Enchiladas – tortillas stuffed wi Creamy Poblano Enchiladas – tortillas stuffed with shredded chicken, covered in a creamy poblano sauce and cheese, then baked until creamy perfection! 

I'm more of a green enchiladas fan than red, you guys! While this sauce isn't traditional green enchilada sauce, it's got similar flavor notes! Plus, with the added milk, it's super creamy and decadent! 

The secret? A roux makes the sauce ultra creamy without needing tons of heavy cream!

Pro tip: Don't skip the lime juice! It's KEY to balancing out the flavors – this is NOT an optional ingredient!

Perfect for Cinco de Mayo, dinner parties, family dinners, or anytime you want creamy enchiladas! 🎉

💬 Comment "POBLANO" for the recipe
💾 SAVE for Cinco de Mayo
📤 SHARE with someone who loves enchiladas!

https://www.certifiedpastryaficionado.com/creamy-poblano-enchiladas/
Beef Empanadas – flaky pie dough filled with cum Beef Empanadas – flaky pie dough filled with cumin-spiced beef and tomato mixture!

These are perfect for Cinco de Mayo, you guys! Small party-perfect size (makes about 20!) with super flavorful filling that's NOT spicy – everyone will love them! 😍

Made with my classic pie dough for the flakiest crust, then filled with seasoned beef, onions, and tomatoes!

Pro tip: Make sure to chill the dough before rolling it out – this lets it rest and firm up so it gets nice and flaky while baking!

Perfect for Cinco de Mayo parties, game day, meal prep, or anytime you want delicious hand-held snacks!

💬 Comment "EMPANADAS" for the recipe
💾 SAVE for party planning
📤 SHARE with someone who loves empanadas!

https://www.certifiedpastryaficionado.com/beef-empanadas

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