holiday favorite

a slice of bread being dipped into the butter in a dish of roasted garlic mushrooms with a loaf of bread in the background, shot from a side angle

Roasted Garlic Mushrooms

Peanut Butter Hot Chocolate styled with a spoon being dipped into it

Peanut Butter Hot Chocolate

zoomed in shot of a Rum Cake surrounded with raspberries on top of a cloth napkin, shot from the front

Rum Cake

pumpkin cinnamon pull apart loaf with a center slice visable

Pumpkin Cinnamon Pull Apart Loaf

Sweet Corn Risotto with Crispy Shrimp - Creamy, cheesy homemade risotto is taken up a notch with fresh sweet yellow corn and paired perfect with SeaPak Butterfly Shrimp and Clos du Bois Chardonnay.

Sweet Corn Risotto with Crispy Shrimp (+ wine pairing)

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CPA: Certified Pastry Aficionado

styled shot of two Irish Cream Pots de Creme topped with whipped cream on top of a cloth napkin with a spoon next to it and a bowl of espresso beans in the background, shot from a side angle

Irish Cream Pots de Creme

dessert· Valentine's Day
March 7, 2019

Irish Cream Pots de Creme – Creamy Irish Cream custard made with heavy cream, egg yolks, sugar, and Bailey’s Irish Cream liquor.  French desserts are some of my favorite desserts to make, not only because they are rich and delicious but because how relatively simple the recipes are. Most French pastries and desserts are made with few ingredients (less than…
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stacked pistachio macarons in a container with shelled pistachios next to them, shot from a side angle

Pistachio Macarons

Cookies· dessert· Popular Recipes
March 4, 2019

Pistachio Macarons – Nutty, fancy little French macarons made with freshly chopped pistachios and filled with an homemade pistachio buttercream Welcome to March everyone! When thinking of the first recipe that I wanted to feature this month, my mind kept thinking “green.” Without fail, once March comes around, I start thinking about green recipes. I must subconsciously associate march with…
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a plate of Easy Banana Cake with a bite out of it and a fork on it with another plate of cake and a banana and a cloth napkin underneath it, shot from a side angle

Easy Banana Cake

cake· dessert· Easter· Popular Recipes
February 28, 2019

Easy Banana Cake – A moist, dense banana sheet cake topped with homemade cream cheese frosting.  Cake, cake, cake, cake, cake, cake. Today’s recipe is all about cake. But not just any cake – banana cake. I was intrigued about this Easy Banana Cake recipe when I stumbled upon it on one of my favorite food blogs. The blogger had…
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a slice of Mocha Brownie Pie with a bite out of it on a plate with a pie in the background with chocolate chips sprinkled around it, shot from a side angle

Mocha Brownie Pie

bars and brownies· dessert· Easter· pie· Valentine's Day
February 25, 2019

Mocha Brownie Pie – Gooey chocolate pie with a hint of espresso and topped with homemade espresso whipped cream I hope you’re ready. Ready for the most insane dessert I’ve had in a very long time – homemade or store-bought. This Mocha Brownie Pie caught me off-guard. I was just making a new pie recipe, thinking it would be a…
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two bowls of Chinese hot & sour soup on top of a cloth napkin, shot from a side angle

Chinese Hot & Sour Soup

pork entrees· soup
February 21, 2019

Chinese Hot & Sour Soup – Comforting Chinese soup, loaded with pork and mushrooms and spiced with garlic chili sauce and rice wine vinegar to give it a delicious hot & sour flavor. Soup, soup, soup. I love soup. And when it’s cold outside, there’s nothing like a warm, comforting soup to make everything alright. In honor of the huge…
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a plate of Vanilla Bean Morning Buns with a cup of coffee and a baking sheet with a wire rack and more buns in the background, shot from a side angle

Vanilla Bean Morning Buns

breakfast· doughnuts and sweet rolls· Easter· pastries
February 18, 2019

Vanilla Bean Morning Buns – Puff pastry rolled into a bun with vanilla bean sugar, a hint of cinnamon, and baked until puffed and golden brown.  There are so many things I unexpectedly learned from my college job at Starbucks – (1) what to drink when I need the most caffeine possibly, (2) there is not enough fat in half…
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Dulce de Leche Mousse in a dish topped with a cookie on a platter, shot from a side angle

Dulce de Leche Mousse

dessert
February 14, 2019

Dulce de Leche Mousse – Rich dulce de leche custard is folded into fresh whipped cream to make a light and fluffy sweet treat Happy Valentine’s Day! On this magical, chocolate-filled holiday, you’d think I’d have something ultra-decadent to share with you all. And you’d be right! But it’s not something chocolatey. Nope. But I promise you – it’s just…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

apple cinnamon monkey bread with a chunk out of it and sliced apples in front, shot from a side angle

Apple Cinnamon Monkey Bread

closeup of mini pumpkin doughnut muffins with one with a bite out of it

Mini Pumpkin Doughnut Muffins

a plate with a slice of stone fruit tart and slices of fruit in the background, shot from the front

Stone Fruit Tart

angled view of cup of dirt pudding

Cup of Dirt Pudding

overhead shot of spiced carrots on a bed of whipped feta dip

Spiced Carrots with Whipped Feta

Pumpkin Tres Leches

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Cheeseburger Egg Rolls – ground beef seasoned wi Cheeseburger Egg Rolls – ground beef seasoned with mustard and Worcestershire, stuffed with American cheese and pickles, all wrapped in a crispy wonton wrapper! Served with a tangy burger sauce for dipping! 

Frying foods is not always my favorite thing to do, you guys! But when I decide to, it's gotta be worth it! And these cheeseburger egg rolls are TOTALLY worth it! You just can't get the same crisp on the wonton wrapper in the oven or air fryer!

The filling is just like a classic cheeseburger – ground beef, American cheese, a pickle, and just a hint of mustard! And the burger sauce with ketchup, mustard, and relish rounds out those classic burger flavors!

Pro tip: Drain the beef extremely well! Any excess oil will put holes in the wonton wrapper while it's frying!

Perfect for appetizers, game day, parties, tailgating, or anytime you want cheeseburger flavor in a crispy, fun package! 🍟

💬 Comment "EGGROLLS" for the recipe
💾 SAVE for party planning
📤 SHARE with someone who loves burgers!

https://www.certifiedpastryaficionado.com/cheeseburger-egg-rolls/
Coconut Tres Leches – a tropical twist on the cl Coconut Tres Leches – a tropical twist on the classic! Spongy cake soaked in three milks (including coconut cream instead of heavy cream!) and topped with whipped cream and toasted coconut! 

Despite my Hispanic heritage, tres leches is something I only started loving in my 20s, you guys! And when I did? I was almost ANGRY I had waited so long to try it!

I love taking classic recipes and giving them unique twists! For this one, I replaced the heavy cream with coconut cream and topped it with toasted coconut – because I LOVE coconut cream cake! The result? The best of both worlds – all the tres leches flavor with all the coconut goodness!

Pro tip: Make this cake a day in advance and let it sit overnight! Tres leches gets BETTER over time, and it makes a world of difference!

One of the best desserts I've made in a while – seriously, your mind will be blown with every bite! 

💬 Comment "TRESLECHES" for the recipe
💾 SAVE for dessert inspiration
📤 SHARE with someone who loves coconut!

https://www.certifiedpastryaficionado.com/coconut-tres-leches/
Italian Herb Wings with Gorgonzola Dipping Sauce – crispy baked wings tossed in garlic, Parmesan, and Italian herbs, served with a creamy Gorgonzola dipping sauce! 🍗

I've been obsessed with wings ever since high school when we'd have 25-cent wing nights at our local pub, you guys! These are a little bit of a step up from those days! 

Instead of my usual teriyaki wings, these are dry wings (not tossed in sauce) coated in the trifecta of flavor – Italian herbs, garlic, and Parmesan! And the best part? They're BAKED, not fried! You can put away that gallon of vegetable oil!

Pro tip: Dry the wings extremely well before coating – excess moisture keeps them from browning! And don't flip them during baking – the longer they're untouched, the deeper the skin will brown!

Perfect for football Sundays, tailgating parties, game day snacks, or anytime you want incredible wings without the fuss! 

💬 Comment "ITALIANWINGS" for the recipe
💾 SAVE for game day
📤 SHARE with someone who loves wings!

https://www.certifiedpastryaficionado.com/italian-herb-wings-gorgonzola-dipping-sauce/
Peach Raspberry Cobbler – fresh peaches and rasp Peach Raspberry Cobbler – fresh peaches and raspberries topped with a cakey, cinnamon-sugar crust that's so incredible you won't even need ice cream!

Cobblers have stolen my heart, you guys! The first cobbler I ever loved was blackberry, but after tasting this peach raspberry version at a work potluck, it took the top spot! 

The secret? That cinnamon sugar crust! It's not just a topping – it's the STAR of the show! The combination of fresh peaches, tart raspberries, and that cakey, cinnamon-sugar-coated crust is pure summer magic!

Pro tip: Let the cobbler cool for at least 15 minutes before serving so the filling can thicken up and it'll be much easier to scoop!

Perfect for summer gatherings, July 4th parties, potlucks, or anytime you want a Southern dessert with a delicious twist! 

💬 Comment "COBBLER" for the recipe
💾 SAVE for summer entertaining
📤 SHARE with someone who loves fruit desserts!

https://www.certifiedpastryaficionado.com/peach-raspberry-cobbler/
Nutella Macarons – delicate French almond cookie Nutella Macarons – delicate French almond cookies filled with chocolate-hazelnut Nutella spread! Classic macarons made with the proper technique learned straight from a pastry chef! 

You guys remember when I made French macarons for the first time and they were a HOT MESS? The tops were cracked and bumpy and looked more like brownies! I was determined to get them right, so I took a macaron baking class in person – and it changed EVERYTHING! 

The trickiest part? Mixing the dry and wet ingredients together. Under mix = too dry and cracked. Over mix = dense and heavy. But now I know exactly what the batter should look like!

Pro tip: Age your egg whites for 24-48 hours before making the meringue – this helps them get to the perfect consistency!

Perfect for Valentine's Day, gift-giving, special occasions, or anytime you want elegant French macarons at home! 🇫🇷

💬 Comment "NUTELLAMACARON" for the recipe
💾 SAVE for French cookie inspiration
📤 SHARE with someone who loves macarons!

https://www.certifiedpastryaficionado.com/nutella-macarons/

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