holiday favorite

styled shot of Chocolate Espresso Snowcaps

Chocolate Espresso Snowcaps

zoomed in shot of a piece of Vanilla Bean Cheesecake with a bite taken out of it with a plate of more cheesecake in the background, shot from the front

Vanilla Bean Cheesecake

a casserole dish of Berries & Cream Stuffed French Toast Casserole on top of a cloth napkin with a bowl of mixed berries next to it, shot from overhead

Berries & Cream Stuffed French Toast Casserole

a bowl of Butterscotch Vanilla Bean Sauce with a spoon in it and a bowl of brown sugar with a spoon in it on a cloth napkin, shot from a side angle

Butterscotch Vanilla Bean Sauce

cranberry lime mojitos with cranberries and slices of lime

Cranberry Lime Mojitos

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

two glasses of palomas with ice cubes in it a slice of lime and a slice of grapefruit, shot from a side angle

Palomas

drinks· Summertime Favorites
May 2, 2019

Palomas – A refreshing, Mexican drink made with red grapefruit, lime juice, tequila, and a splash of grapefruit sparkling water.  Two new cocktail recipes in one week?! How did you get so lucky?? Last week, I shared this strawberry basil vodka punch recipe to help ring in summer right. With Cinco de Mayo coming up this weekend, I thought it…
Read More

two bowls of goat cheese sweet corn grits with a spoon in it on a cotton napkin with corn cobs next to it, shot from overhead

Goat Cheese & Sweet Corn Grits

Easter· Holiday Favorites· sides
April 29, 2019

Goat Cheese & Sweet Corn Grits – Creamy sweet corn grits get even creamier with a few dollops of smooth goat cheese Summer is nearing and that means so much: no more winter coats, spending lots of time at the pool, and my favorite produce comes into season. One of those foods is corn. Haven’t you noticed that fresh corn…
Read More

glasses of strawberry basil vodka punch on top of a cloth napkin with strawberries and a sliced lemon next to them, shot from a side angle

Strawberry Basil Vodka Punch

drinks· Summertime Favorites
April 25, 2019

Strawberry Basil Vodka Punch – Fresh strawberries and basil leaves are muddled with lemon juice and sugar and then added to infused vodka and sparkling wine to make for a wonderfully refreshing party drink It’s been a long long time since I’ve shared a new cocktail recipe but finally the day has come! You all waited through 9 months of…
Read More

styled shot of lemon raspberry parfaits on a cloth napkin with a spoon next to it and half a lemon and raspberries in the background, shot from a side angle

Lemon Raspberry Parfaits

dessert· Easter· Summertime Favorites· Valentine's Day
April 22, 2019

Lemon Raspberry Parfaits – These adorable parfaits are layered with Biscoff cookies, lemon marscapone mousse, and fresh raspberries to make for a cute little spring or summer treat! I hope you all had a lovely Easter filled with love, great weather, and incredible food. Here in Atlanta, we had exactly that! You couldn’t ask for nicer weather, with highs in…
Read More

a plate of BLT benedicts on a cloth napkin with half a lemon in the background, shot from a side angle

BLT Benedict

breakfast· Easter· Holiday Favorites
April 18, 2019

BLT Benedict – Crusty sourdough bread is topped with crispy bacon, juicy tomatoes, poached eggs, and fresh basil hollandaise to spice up this classic brunch dish Eggs, eggs, I’m all about eggs this spring! It started with these bacon and blue cheese deviled eggs and then came this avocado egg salad sandwich. And now I’ve got another classic egg dish…
Read More

a cookie being dipped into a dish of banana cream pie dip with two bananas and a bowl of cookies in the background, shot from a side angle

Banana Cream Pie Dip

dessert· dips· Easter· pie
April 15, 2019

Banana Cream Pie Dip – Creamy, dreamy banana cream pie filling served with vanilla wafers to scoop up into a perfect bite The countdown to Easter is on! What are you plans for the weekend? Are you hosting a brunch, going out to eat, or taking it easy? Whatever your plans are, I sure hope they include some yummy treats!…
Read More

a plate of stacked blueberry biscuits on a plate with blueberries on it with a baking sheet of more biscuits in the background, shot from a side angle

Blueberry Biscuits

biscuits· breakfast· doughnuts and sweet rolls· Easter· Summertime Favorites
April 8, 2019

Blueberry Biscuits – Buttermilk biscuits are loaded with blueberries and finished with sweet icing over the top Just when you thought lemon treats were starting to take over, I’ve got a blueberry treat here to bring it all back to my first love – berries! Each year when Spring comes around, you can almost guarantee that I’ll have some berry recipes…
Read More

  • « Previous Page
  • 1
  • …
  • 53
  • 54
  • 55
  • 56
  • 57
  • …
  • 92
  • Next Page »

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

a slice of peach upside down cake on a white plate with the rest of the cake in the background

Peach Upside-down Cake

close up angle of pumpkin cinnamon roll pancakes stacked on a white plate

Pumpkin Cinnamon Roll Pancakes

close up of a slice of pumpkin crumb cake separated from the rest of the cake but not on a plate yet

Pumpkin Crumb Cake

a bowl of Pumpkin Snickerdoodle Bread Pudding topped with ice cream with a casserole dish with bread pudding and two pumpkins stacked on top of each other in the background, shot from a side angle

Pumpkin Snickerdoodle Bread Pudding

styled shot of pumpkin snickerdoodles

Pumpkin Snickerdoodles

styled shot of Turkey Noodle Soup

Turkey Noodle Soup

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

 

Classic Pot Roast – chuck roast slowly cooked in Classic Pot Roast – chuck roast slowly cooked in a jus made of beef broth, carrots, celery, and onions! Balsamic vinegar, thyme, and mustard give that jus a kick of flavor! 

Cold weather is in full effect, you guys! So comfort food needs to be on the menu! My husband wanted to try a good pot roast, so I used a combination of recipes to come up with the perfect one! 

The secret? Traditional aromatics (carrots, celery, onions) PLUS balsamic vinegar and Dijon mustard set this roast apart with a tangy kick!

Pro tip: Sear the roast first to give it beautiful color on the outside – if you skip this step, the meat will look almost gray when cooked in the broth!

💬 Comment "POTROAST" for the recipe
💾 SAVE for comfort meals
📤 SHARE with someone who loves pot roast!

https://www.certifiedpastryaficionado.com/classic-pot-roast/
Sweet Potato Gnocchi with Sage Browned Butter – Sweet Potato Gnocchi with Sage Browned Butter – fluffy pillows of sweet potato dumplings tossed in a sage and browned butter sauce for a comforting pasta dish you didn't know you needed! 

This gnocchi was inspired by a dish I had at a local restaurant years ago, you guys! I was skeptical about sweet potato gnocchi with just butter and sage – no cream? no tomato? But MAN, was I wrong! 

The sweet potato gnocchi is even MORE flavorful than the original! It shines on its own with little help from a heavy sauce – that's why it pairs so perfectly with a light toss in sage and browned butter!

Pro tip: Use a potato ricer to break up the sweet potatoes – don't use a food processor or it will make the gnocchi gummy and pasty! The ricer makes it super fluffy!

Perfect for fall dinners, Thanksgiving, date nights, or anytime you want restaurant-quality comfort food at home! 

💬 Comment "GNOCCHI" for the recipe
💾 SAVE for fall cooking
📤 SHARE with someone who loves pasta!

https://www.certifiedpastryaficionado.com/sweet-potato-gnocchi-with-sage-browned-butter/
Sour Cream Doughnuts – dense and crispy on the o Sour Cream Doughnuts – dense and crispy on the outside, moist and cakey on the inside! Your favorite old-fashioned cake doughnuts ready in half the time as yeast doughnuts!

These are also known as old-fashioned doughnuts, you guys! They're bulky, firm on the outside, but oh-so-moist on the inside! The BEST combination of textures – crunchy yet chewy, dense yet moist! 

I fell in love with these at a local bakery, and now my husband surprises me with them from time to time! Do I have a great man or what?!

Pro tip: Don't roll the dough too thin or the doughnuts will turn to hockey pucks when you fry them! You're better off making the dough too thick than too thin!

Perfect for weekend breakfast, Easter morning, brunch, or anytime you want homemade doughnuts without the wait! 

💬 Comment "DOUGHNUTS" for the recipe
💾 SAVE for weekend baking
📤 SHARE with someone who loves doughnuts!

https://www.certifiedpastryaficionado.com/sour-cream-doughnuts
Creamy Poblano Enchiladas – tortillas stuffed wi Creamy Poblano Enchiladas – tortillas stuffed with shredded chicken, covered in a creamy poblano sauce and cheese, then baked until creamy perfection! 

I'm more of a green enchiladas fan than red, you guys! While this sauce isn't traditional green enchilada sauce, it's got similar flavor notes! Plus, with the added milk, it's super creamy and decadent! 

The secret? A roux makes the sauce ultra creamy without needing tons of heavy cream!

Pro tip: Don't skip the lime juice! It's KEY to balancing out the flavors – this is NOT an optional ingredient!

Perfect for Cinco de Mayo, dinner parties, family dinners, or anytime you want creamy enchiladas! 🎉

💬 Comment "POBLANO" for the recipe
💾 SAVE for Cinco de Mayo
📤 SHARE with someone who loves enchiladas!

https://www.certifiedpastryaficionado.com/creamy-poblano-enchiladas/
Beef Empanadas – flaky pie dough filled with cum Beef Empanadas – flaky pie dough filled with cumin-spiced beef and tomato mixture!

These are perfect for Cinco de Mayo, you guys! Small party-perfect size (makes about 20!) with super flavorful filling that's NOT spicy – everyone will love them! 😍

Made with my classic pie dough for the flakiest crust, then filled with seasoned beef, onions, and tomatoes!

Pro tip: Make sure to chill the dough before rolling it out – this lets it rest and firm up so it gets nice and flaky while baking!

Perfect for Cinco de Mayo parties, game day, meal prep, or anytime you want delicious hand-held snacks!

💬 Comment "EMPANADAS" for the recipe
💾 SAVE for party planning
📤 SHARE with someone who loves empanadas!

https://www.certifiedpastryaficionado.com/beef-empanadas

Copyright © 2026 Certified Pastry Aficionado · Web Design by Viva la Violet