holiday favorite

Almond Butter Chocolate Tarts on a platter with a spoon of almond butter on it, shot from a side angle

Almond Butter Chocolate Tarts

a trio of gingerbread souffles on a serving platter

Gingerbread Soufflé

Gingerbread Biscotti on parchment paper

Gingerbread Biscotti

Honey Wheat Bread Loaves

overhead shot of finish amaretto baba cake before slicing

Amaretto Baba Cake

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CPA: Certified Pastry Aficionado

a sandwich with avocado egg salad on it on a plate with a lemon cut in half and a glass bowl of avocado egg salad in the background, shot from a side angle

Avocado Egg Salad Sandwich

salad· sandwiches & wraps
April 4, 2019

Avocado Egg Salad Sandwich – Mayonnaise is replaced with creamy avocados to turn classic egg salad into a healthier treat made with hard-boiled eggs, fresh dill, lemon juice, and chopped parsley Eggs have been an obsession of mine lately because their such a great source of protein and so quick and easy to make. But I’ve been getting bored of…
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a plate of Lemon Poppyseed Scone topped with a slice of lemon, shot from a side angle

Lemon Poppyseed Scones

breakfast· dessert· doughnuts and sweet rolls· Easter· Summertime Favorites
April 1, 2019

Lemon Poppyseed Scones – Dense, tart, and sweet lemon scones are sprinkled with poppyseeds to give them a very slight crunch and topped with a sweet icing to take them over the top! Spring is so close, I can almost smell it – or should I say see it. The pollen is killing us in Atlanta. My husband and I…
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a plate of pistachio snowballs with one cut in half on top of the plate, shot from the front

Pistachio Snowballs

Cookies· dessert· Easter· Holiday Favorites
March 28, 2019

Pistachio Snowballs – Dense pistachio cookies covered in powdered sugar to make them look like snowballs I can’t get enough pistachios this month! After making these pistachio macarons, I continued to have cravings for them all month long. Thankfully, I had tons of pistachios leftover. But instead of making the macarons again, I decided to branch out and try out…
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Bacon & Blue Cheese Deviled Eggs on a dish sprinkled with bacon and blue cheese on top of a cloth napkin, shot from a side angle

Bacon & Blue Cheese Deviled Eggs

appetizer· Easter· Summertime Favorites
March 25, 2019

Bacon & Blue Cheese Deviled Eggs – Classic deviled eggs are taken to another level with the addition of blue cheese crumbles and bacon crumbles Easter and deviled eggs go together like nothing else, am I right? My grandma actually makes deviled eggs for all special events but it seems like the rest of the world gets out their egg…
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styled shot of toast spread with pimento cheese bacon with a bowl of bacon a knife with a bowl of pimento cheese jam in the background, shot from a side angle

Pimento Cheese with Bacon Jam

appetizer· dips· Easter· Tailgating Recipes
March 21, 2019

Pimento Cheese with Bacon Jam – Homemade pimento cheese spread is perfectly paired with a tangy, sweet onion bacon jam and served on a toasted piece of white bread or your favorite crackers.  Living in Atlanta has enriched my life in so many ways, but none more than through my stomach. Southern food has been such a culture shock to…
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a stack of three slices of lavender vanilla lemon bars on a plate with two lemons in the background, shot from the front

Lavender Vanilla Lemon Bars

dessert· Easter· Summertime Favorites
March 18, 2019

Lavender Vanilla Lemon Bars – Tart & gooey lemon bars flavored with a hint of lavender and vanilla bean St. Patrick’s Day is behind us so that means spring is right around the corner! The weather may not feel like spring yet but that won’t stop me from enjoy some yummy spring treats. Lemon is technically in season during the…
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a can of coca-cola with two straws in from of it with a glass baking dish with Philly Cheesesteak Sliders in it in the background with a basket next to it, shot from a side angle

Philly Cheesesteak Sliders

appetizer· beef entrees· sandwiches & wraps· Tailgating Recipes
March 11, 2019

This post was sponsored by Kroger and The Coca-Cola Company. All opinions expressed on my site are my own.  Philly Cheesesteak Sliders – A fun party food made by layering cooked beef, peppers, and onions with provolone cheese and baking in the oven between soft slider rolls just long enough to toast the tops and melt the cheese. Don’t forget…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

chicken and biscuits in a dutch oven overhead shot

Chicken and Dumplings

angled view of cup of dirt pudding

Cup of Dirt Pudding

overhead shot of slices of pear coffee cake

Pear Coffee Cake

two copper mugs filled with holiday mule drinks and a pitcher in the background

Holiday Mule

styled shot of of Salted Caramel Ice Cream in a glass dish with an ice cream scooper with sugar cones and a full ice cream cone next to it and a jar and spoon of caramel sauce

Salted Caramel Ice Cream

side shot of banana bread doughnuts on a purple plate with more doughnuts in the background

Banana Bread Doughnuts

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Cannoli Cones – An easy way to make a homemade c Cannoli Cones – An easy way to make a homemade cannoli without the hassle of frying cannoli shells. Made with sugar ice cream cones which are stuffed with homemade cannoli cream and dipped in your favorite cannoli toppings. 

Recipe: http://www.certifiedpastryaficionado.com/cannoli-cones/
Fried Onion Petals – Sweet onion is sliced into Fried Onion Petals – Sweet onion is sliced into petals, seasoned, and fried until perfectly crispy. Served with homemade horseradish sauce.

The inspiration for this snack comes from the Bloomin’ Onion at Outback Steakhouse. Making a whole onion seems so intimidating so I never thought to make it at home. But then the thought came to me – why not fried them in little petals instead? They’re also easier to dip than onion rings.

Without further ado, here are the Fried Onion Petals: https://www.certifiedpastryaficionado.com/fried-onion-petals/
Goat Cheese Stuffed Chicken – Chicken breasts ar Goat Cheese Stuffed Chicken – Chicken breasts are stuffed with a garlic herb goat cheese and pan fried until they are cooked through. These are perfect for fun, yet easy weeknight dinner.

Recipe: https://www.certifiedpastryaficionado.com/goat-cheese-stuffed-chicken/
Double Chocolate Biscotti – Chocolate cookies ar Double Chocolate Biscotti – Chocolate cookies are loaded with chocolate chips and baked twice to make them extra crispy and perfect for dunking into your favorite hot beverage.

Biscotti is the dessert I never knew I needed. I discovered them in college when I craved a snack while studying for finals. I bought a biscotti at the library coffee shop and dunked it in my coffee. The cookie that I thought was too crunchy suddenly turn soft and chewy. Yum!

Those memories inspired me to make my own biscotti. First, I made these gingerbread biscotti. And then I made this pistachio version. Now, I’m recreating the biscotti I first had many years ago – Double Chocolate Biscotti.

RECIPE: https://www.certifiedpastryaficionado.com/double-chocolate-biscotti/
Classic Fruit Tarts – Rich vanilla pastry cream Classic Fruit Tarts – Rich vanilla pastry cream is filled into a buttery mini tart shell and covered with fresh fruit.

I decided to share a recipe that is (1) perfect to serve during the holidays and (2) absolutely gorgeous to look at. And with that, I present to you my Classic Fruit Tarts!

https://www.certifiedpastryaficionado.com/classic-fruit-tarts/

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