holiday favorite

overhead zoomed in shot of cranberry cookies with white chocolate drizzle

Cranberry Cookies with White Chocolate Drizzle

a plate with a slice of stone fruit tart and slices of fruit in the background, shot from the front

Stone Fruit Tart

Gingerbread Biscotti on parchment paper

Gingerbread Biscotti

plate of bananas foster french toast casserole on a plate with a bottle of syrup and a baking dish with casserole in the background, shot from the front

Bananas Foster French Toast Casserole

bailey cheesecake brownie bites on a dessert plate with one missing a bite to expose the creamy center

Baileys Cheesecake Brownie Bites

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CPA: Certified Pastry Aficionado

a plate with a stack of Lemon Blueberry Ricotta Pancakes on it topped with blueberry sauce on top of a cloth napkin with a bowl of blueberries half a lemon and a bottle of blueberry syrup in the background, shot from a side angle

Lemon Blueberry Ricotta Pancakes

breakfast· Easter
March 26, 2018

Lemon Blueberry Ricotta Pancakes – Homemade pancakes are given the gourmet treatment with the addition of fresh lemon zest, blueberries, and creamy ricotta cheese. Served with blueberry syrup for an added punch of flavor. Lemon is a flavor I never, ever thought I’d like. I turned my head at lemon favorites like lemon pound cake, lemon bars, and even lemon…
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Ham & Cheese Biscuits on a piece of parchment paper with one with a bite out of it, shot from overhead

Ham & Cheese Biscuits

biscuits· bread· breakfast· Easter
March 22, 2018

Ham & Cheese Biscuits – Buttermilk biscuits are loaded with ham & cheese and baked until they come out slightly crispy, yet incredibly fluffy Easter is quickly approaching, guys. Do you have your menu all set??? Are you planning a lunch or a brunch or maybe a dinner? We always do a big family lunch. But I know many of you…
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a slice of raspberry cheesecake brownies spread on top of a piece of parchment paper with raspberries and chocolate chips spread around them, shot from a side angle

Raspberry Cheesecake Brownies

bars and brownies· dessert· Valentine's Day
March 19, 2018

Raspberry Cheesecake Brownies – Fudgy brownies are taken up a few notches with the addition of raspberry swirl cheesecake. As I’ve mentioned numerous times before, my previous work in the food service industry has greatly influenced many of the recipes you’ll find on this blog. There was this vanilla bean cheesecake that I fell in love with while working at…
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a pedestal dish with a No-Bake Mint Oreo Cheesecake Cup on it on top of a cloth napkina pedestal dish with a No-Bake Mint Oreo Cheesecake Cup on it on top of a cloth napkin, shot from the front

No-Bake Mint Oreo Cheesecake Cups

dessert
March 15, 2018

No-Bake Mint Oreo Cheesecake Cups – Mini cups are layered with Mint Oreo crumbs, mint Oreo cheesecake, and whipped cream to make a yummy green dessert that’s perfect for your St. Patrick’s Day celebrations As promised, I have another festive St. Patrick’s Day treat for you! But first, did you have a chance to make these Irish Cream Chocolate Doughnuts?!…
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a platter of Irish Cream Chocolate Doughnuts with chocolate chips spread around it, shot from overhead

Irish Cream Chocolate Doughnuts

doughnuts and sweet rolls
March 12, 2018

Irish Cream Chocolate Doughnuts – Dense chocolate cake doughnuts dipped in an Irish cream glaze. And what makes these even better, they’re baked, not fried! And just like that, we’re almost at the next holiday! St. Patty’s Day is less than a week away but I have yet to share any yummy recipes for you guys to celebrate with. I…
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slices of chocolate chip coffee cake on a piece of parchment paper with a wooden spatula next to it, shot from a side angle

Chocolate Chip Coffee Cake

cake· dessert· Easter
March 8, 2018

Chocolate Chip Coffee Cake – An incredibly moist, streusel coffee cake is loaded with semisweet chocolate chips and a hint of cinnamon to make for the best treat to enjoy with your morning or afternoon coffee. Yay! Dessert for breakfast! I wake up with a sweet tooth almost everyday, so, naturally, coffee cakes were always a treat I could get…
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Black & White Cookies spread out on a piece of parchment paper with a wooden stand with a cookie on it in the background, shot from a side angle

Black & White Cookies

Cookies· dessert
March 5, 2018

Black & White Cookies – Soft, cakey vanilla cookies covered in vanilla and chocolate icing It’s cookie time! For you new readers, every month, I like to start out with a new cookie recipe. Last month, I made these uber-festive raspberry macaron hearts. Did you get a chance to try them out??? This month I’m making a classic American cookie…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

a plate with a slice of stone fruit tart and slices of fruit in the background, shot from the front

Stone Fruit Tart

pumpkin cinnamon pull apart loaf with a center slice visable

Pumpkin Cinnamon Pull Apart Loaf

picture of apple pecan farro salad served on a white plate

Apple Pecan Farro Salad

close up of sliced loaf of chocolate cinnamon babka with the center exposed to see the beautiful swirl of chocolate

Chocolate Cinnamon Babka

close up of two brown sugar cinnamon cookie bars stacked on top of each other

Brown Sugar Cinnamon Cookie Bars

overhead shot of cheddar crusted apple pie with lattice crust

Cheddar Crusted Apple Pie

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Strawberry Cheesecake Milkshake – vanilla ice cr Strawberry Cheesecake Milkshake – vanilla ice cream blended with real strawberries, actual cheesecake chunks, and topped with whipped cream, graham cracker crumbs, and a fresh strawberry! 🍓

I am very picky about my milkshakes, you guys! They HAVE to be (1) thick, (2) full of flavor, and (3) loaded with texture! This milkshake checks all the boxes!

This one was inspired by my husband's obsession with the Strawberry Cheesequake Blizzard from Dairy Queen! 

He LOVES it, so I decided to recreate it at home – but better! Instead of using strawberry ice cream and cream cheese, I used REAL strawberries and a real slice of cheesecake for that authentic chunky texture!

The key to making this milkshake so thick? I only use ½ cup of milk! The juice from the fresh strawberries helps liquefy the ice cream, so you don't need much liquid at all!
Pro tip: Make sure you're using the BEST vanilla ice cream you can find! Since this recipe is so simple, the quality of the ingredients really makes all the difference!

Perfect for summer treats, date nights, hot days, or anytime you want a decadent, fruity dessert in a glass! 🥤

💬 Comment "STRAWBERRYCHEESECAKE" for the recipe
💾 SAVE for milkshake inspiration
📤 SHARE with someone who loves dessert!

https://www.certifiedpastryaficionado.com/strawberry-cheesecake-milkshake/
Watermelon Basil Lemonade – homemade lemonade sw Watermelon Basil Lemonade – homemade lemonade sweetened with basil sugar and fresh watermelon juice for a complex, refreshing summer drink!

I love making my lemonade from scratch, you guys! It gives me the freedom to experiment with unique flavors like this watermelon basil combo! I've used watermelon in drinks before (hello, Watermelon Sangria and Watermelon Margaritas!), so I knew it would be PERFECT with lemonade!

Watermelon is such a major symbol of summer, so pairing it with fresh basil takes it to another level! The basil adds an herbaceous, complex flavor that regular lemonade could never achieve! 

This is one of those drinks that looks impressive but is incredibly simple to make – just 10 minutes of prep time and you've got something that tastes like it came straight from a summer garden!

Pro tip: Don't skip the salt! With a drink as sweet and sour as this lemonade, a little salt balances it all out and prevents it from being overly cloying!
Perfect for summer BBQs, entertaining guests, hot days, or anytime you want a refreshingly unique drink! 

💬 Comment "WATERMELONLEMONADE" for the recipe
💾 SAVE for summer entertaining
📤 SHARE with someone who loves lemonade!

https://www.certifiedpastryaficionado.com/watermelon-basil-lemonade
Fluffernutter Sandwich Three Ways – marshmallow Fluffernutter Sandwich Three Ways – marshmallow creme and peanut butter come together to make the ultimate sweet sandwich using three unique peanut butter flavors: Mighty Maple, Cinnamon Raisin Swirl, and Dark Chocolate Dreams! 

Peanut butter is probably my favorite dessert flavor, you guys! I mean, I have posted THREE different peanut butter cookie recipes in the past year, and that's not even including my PB&J Ice Cream Sandwiches! If this is what addiction looks like, please don't make me control it! 😍

It's my go-to dessert when I have the biggest sweet tooth but no cake or ice cream or candy around! I almost always have the ingredients on hand for a fluffernutter, so I never have to suffer "sweet pains" for too long!

Instead of making a plain fluffernutter, I decided to test three unique peanut butter flavors from Peanut Butter & Co! And I was shocked by the results! Dark Chocolate Dreams (my first love!) trumped the Cinnamon Raisin Swirl! There's something about how the Dark Chocolate Dreams melts into the marshmallow creme that makes me melt after each bite!

Pro tip: Cook on medium-low temp so the peanut butter has time to melt before the bread gets toasty! The melty peanut butter is the BEST part!

Perfect for when you need a quick dessert fix, a sweet treat, or anytime your sweet tooth takes over! 

💬 Comment "FLUFFERNUTTER" for the recipe
💾 SAVE for sweet cravings
📤 SHARE with a peanut butter addict!

https://www.certifiedpastryaficionado.com/fluffernutter-sandwich-three-ways/
Schnitzel Sub Sandwich – crispy fried chicken te Schnitzel Sub Sandwich – crispy fried chicken tenders topped with fresh baby arugula, a squeeze of lemon juice, and shaved Parmesan cheese in a soft hoagie bun! 

I tried this sandwich at a restaurant and fell so deeply in love that I HAD to recreate it at home, you guys! It was so SIMPLE yet so INCREDIBLE! 😍

The best part? It tastes fresh and light despite being a fried piece of chicken! The secret is all in the fresh toppings – the baby arugula, bright lemon juice, and shaved Parmesan cut through the richness of the fried chicken perfectly!

The biggest step is pounding and frying the chicken tenders, but don't worry – I use a shallow pool of oil instead of deep frying, which makes it SO much simpler at home! Just flatten the chicken evenly so it cooks through and gets super crispy!

Pro tip: Make sure to use the lemon! Fried food can taste rich and heavy, and the lemon juice is exactly what the chicken needs to lighten it up and add freshness!
Perfect for lunch, dinner, weeknight meals, or anytime you want a gourmet sandwich at home! 🥪

💬 Comment "SCHNITZEL" for the recipe
💾 SAVE for sandwich inspiration
📤 SHARE with someone who loves sandwiches!

https://www.certifiedpastryaficionado.com/schnitzel-sub-sandwich/
Texas Sheet Cake – a thin, moist chocolate cake Texas Sheet Cake – a thin, moist chocolate cake with a generous layer of fudgy chocolate icing on top! The ratio of cake to icing is absolute PERFECTION! 

Chocolate cake has been hit or miss for me my whole life, you guys! Either it's dry or bland or not chocolatey enough! But this Texas Sheet Cake? BY FAR my favorite chocolate cake of all time! 

It's perfectly moist, FULL of chocolate flavor, and that icing on top just sets it into overdrive! After one bite, I simply cannot stop eating!

The secret to this incredible cake is the right ratio of icing to cake and placing the icing on the cake while it's HOT! This seals in all the moisture and makes it absolutely DIVINE!

Pro tip: Use Dutch-processed cocoa powder instead of classic unsweetened – the chocolate flavor is way more potent! Plus, this cake bakes in under 20 minutes, so it's perfect for last-minute cravings!

Perfect for potlucks, parties, crowd feeding, or anytime you need to satisfy those chocolate cravings! 

💬 Comment "TEXASCAKE" for the recipe
💾 SAVE for chocolate emergencies
📤 SHARE with someone who loves chocolate!

https://www.certifiedpastryaficionado.com/texas-sheet-cake/

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