holiday favorite

slices of iced pumpkin scones drizzled with frosting on a wire rack on top of parchment paper, shot from overhead

Iced Pumpkin Scones

Red Velvet Macarons - A classic french cookie made with a red velvet cookie and cream cheese filling. A elegant little dessert perfect for bridal showers and tea parties!

Red Velvet Macarons

a hand holding up a maple molasses cookie to show all the detailed cracks in the top of the cookie

Maple Molasses Cookies

a mug of Raspberry Hot Chocolate topped with raspberries and marshmallows on a plate with more raspberries and marshmallows surrounding it on top of a plaid tablecloth, shot from the front

Raspberry Hot Chocolate

a plate with stacked strawberry white chocolate eclairs, shot from the front

Strawberry White Chocolate Eclairs

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CPA: Certified Pastry Aficionado

a plate with a stack of Lemon Blueberry Ricotta Pancakes on it topped with blueberry sauce on top of a cloth napkin with a bowl of blueberries half a lemon and a bottle of blueberry syrup in the background, shot from a side angle

Lemon Blueberry Ricotta Pancakes

breakfast· Easter
March 26, 2018

Lemon Blueberry Ricotta Pancakes – Homemade pancakes are given the gourmet treatment with the addition of fresh lemon zest, blueberries, and creamy ricotta cheese. Served with blueberry syrup for an added punch of flavor. Lemon is a flavor I never, ever thought I’d like. I turned my head at lemon favorites like lemon pound cake, lemon bars, and even lemon…
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Ham & Cheese Biscuits on a piece of parchment paper with one with a bite out of it, shot from overhead

Ham & Cheese Biscuits

biscuits· bread· breakfast· Easter
March 22, 2018

Ham & Cheese Biscuits – Buttermilk biscuits are loaded with ham & cheese and baked until they come out slightly crispy, yet incredibly fluffy Easter is quickly approaching, guys. Do you have your menu all set??? Are you planning a lunch or a brunch or maybe a dinner? We always do a big family lunch. But I know many of you…
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a slice of raspberry cheesecake brownies spread on top of a piece of parchment paper with raspberries and chocolate chips spread around them, shot from a side angle

Raspberry Cheesecake Brownies

bars and brownies· dessert· Valentine's Day
March 19, 2018

Raspberry Cheesecake Brownies – Fudgy brownies are taken up a few notches with the addition of raspberry swirl cheesecake. As I’ve mentioned numerous times before, my previous work in the food service industry has greatly influenced many of the recipes you’ll find on this blog. There was this vanilla bean cheesecake that I fell in love with while working at…
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a pedestal dish with a No-Bake Mint Oreo Cheesecake Cup on it on top of a cloth napkina pedestal dish with a No-Bake Mint Oreo Cheesecake Cup on it on top of a cloth napkin, shot from the front

No-Bake Mint Oreo Cheesecake Cups

dessert
March 15, 2018

No-Bake Mint Oreo Cheesecake Cups – Mini cups are layered with Mint Oreo crumbs, mint Oreo cheesecake, and whipped cream to make a yummy green dessert that’s perfect for your St. Patrick’s Day celebrations As promised, I have another festive St. Patrick’s Day treat for you! But first, did you have a chance to make these Irish Cream Chocolate Doughnuts?!…
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a platter of Irish Cream Chocolate Doughnuts with chocolate chips spread around it, shot from overhead

Irish Cream Chocolate Doughnuts

doughnuts and sweet rolls
March 12, 2018

Irish Cream Chocolate Doughnuts – Dense chocolate cake doughnuts dipped in an Irish cream glaze. And what makes these even better, they’re baked, not fried! And just like that, we’re almost at the next holiday! St. Patty’s Day is less than a week away but I have yet to share any yummy recipes for you guys to celebrate with. I…
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slices of chocolate chip coffee cake on a piece of parchment paper with a wooden spatula next to it, shot from a side angle

Chocolate Chip Coffee Cake

cake· dessert· Easter
March 8, 2018

Chocolate Chip Coffee Cake – An incredibly moist, streusel coffee cake is loaded with semisweet chocolate chips and a hint of cinnamon to make for the best treat to enjoy with your morning or afternoon coffee. Yay! Dessert for breakfast! I wake up with a sweet tooth almost everyday, so, naturally, coffee cakes were always a treat I could get…
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Black & White Cookies spread out on a piece of parchment paper with a wooden stand with a cookie on it in the background, shot from a side angle

Black & White Cookies

Cookies· dessert
March 5, 2018

Black & White Cookies – Soft, cakey vanilla cookies covered in vanilla and chocolate icing It’s cookie time! For you new readers, every month, I like to start out with a new cookie recipe. Last month, I made these uber-festive raspberry macaron hearts. Did you get a chance to try them out??? This month I’m making a classic American cookie…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

portion of sweet potato gratin being removed from casserole dish, revealing gooey center

Sweet Potato Gratin

two stacked Cinnamon Chocolate Muffins and one muffin cut in half next to it and a pan of cinnamon chocolate muffins, shot from a side angle

Cinnamon Chocolate Muffins

two copper mugs filled with holiday mule drinks and a pitcher in the background

Holiday Mule

a glass dish with pumpkin cinnamon rolls in it with some missing from the center and a spatula with a pumpkin the background, shot from a side angle

Pumpkin Cinnamon Rolls

pumpkin challah bread sliced with a knife

Pumpkin Challah Bread

autumn kale salad in a blue salad bowl

Autumn Kale Salad

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Cannoli Cones – An easy way to make a homemade c Cannoli Cones – An easy way to make a homemade cannoli without the hassle of frying cannoli shells. Made with sugar ice cream cones which are stuffed with homemade cannoli cream and dipped in your favorite cannoli toppings. 

Recipe: http://www.certifiedpastryaficionado.com/cannoli-cones/
Fried Onion Petals – Sweet onion is sliced into Fried Onion Petals – Sweet onion is sliced into petals, seasoned, and fried until perfectly crispy. Served with homemade horseradish sauce.

The inspiration for this snack comes from the Bloomin’ Onion at Outback Steakhouse. Making a whole onion seems so intimidating so I never thought to make it at home. But then the thought came to me – why not fried them in little petals instead? They’re also easier to dip than onion rings.

Without further ado, here are the Fried Onion Petals: https://www.certifiedpastryaficionado.com/fried-onion-petals/
Goat Cheese Stuffed Chicken – Chicken breasts ar Goat Cheese Stuffed Chicken – Chicken breasts are stuffed with a garlic herb goat cheese and pan fried until they are cooked through. These are perfect for fun, yet easy weeknight dinner.

Recipe: https://www.certifiedpastryaficionado.com/goat-cheese-stuffed-chicken/
Double Chocolate Biscotti – Chocolate cookies ar Double Chocolate Biscotti – Chocolate cookies are loaded with chocolate chips and baked twice to make them extra crispy and perfect for dunking into your favorite hot beverage.

Biscotti is the dessert I never knew I needed. I discovered them in college when I craved a snack while studying for finals. I bought a biscotti at the library coffee shop and dunked it in my coffee. The cookie that I thought was too crunchy suddenly turn soft and chewy. Yum!

Those memories inspired me to make my own biscotti. First, I made these gingerbread biscotti. And then I made this pistachio version. Now, I’m recreating the biscotti I first had many years ago – Double Chocolate Biscotti.

RECIPE: https://www.certifiedpastryaficionado.com/double-chocolate-biscotti/
Classic Fruit Tarts – Rich vanilla pastry cream Classic Fruit Tarts – Rich vanilla pastry cream is filled into a buttery mini tart shell and covered with fresh fruit.

I decided to share a recipe that is (1) perfect to serve during the holidays and (2) absolutely gorgeous to look at. And with that, I present to you my Classic Fruit Tarts!

https://www.certifiedpastryaficionado.com/classic-fruit-tarts/

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