holiday favorite

close up of a phyllo triangle sitting on a platter drizzled with honey and chopped walnuts

Goat Cheese & Honey Phyllo Triangles

Black & White Bundt Cake

two bowls of goat cheese sweet corn grits with a spoon in it on a cotton napkin with corn cobs next to it, shot from overhead

Goat Cheese & Sweet Corn Grits

close up of a slice of pumpkin crumb cake separated from the rest of the cake but not on a plate yet

Pumpkin Crumb Cake

a glass dish with bacon corn casserole with half scooped out and a wooden spoon in it, shot from a side angle

Bacon Corn Casserole

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

styled shot of Tiramisu Cupcakes spread around on a piece of parchment paper and on a wooden pedestal with espresso beans and espresso powder spread around, shot from the front

Tiramisu Cupcakes

cake· dessert
May 14, 2018

Tiramisu Cupcakes – A mini, easy-to-eat version of the classic Italian dessert. Made with vanilla cupcakes brushed with espresso and topped with a marscapone whipped cream. Tiramisu has been one of my favorite desserts for as long as I can remember. Olive Garden used to be a place we went to to celebrate and every time we went, I got…
Read More

Sparkling Jalapeño Limeade in three glasses with a pitcher of jalapemo limeade in the back on a cloth napkin with sliced jalapeno next to them, shot from the front

Sparkling Jalapeño Limeade

drinks· Summertime Favorites
May 10, 2018

Sparkling Jalapeño Limeade – This refreshing homemade limeade is made by creating a cilantro jalapeño simple syrup and combining with fresh lime juice and sparkling water. It’s the best thing to enjoy all summer long! Hooray for summer! I am loving this warm weather, but even more, I am so excited to start using tons of fresh produce again. You’ve…
Read More

styled shot of a plate of Southern Cobb Salad on a cloth napkin with a fork a bowl of cheese a whole apple pecans and a glass bottle of poppyseed dressing, shot from a side angle

Southern Cobb Salad

chicken entrees· salad· Summertime Favorites
May 7, 2018

Southern Cobb Salad – A Southern take on a Cobb salad, loaded with fried chicken tenders, fresh strawberries, grapes, Granny Smith apples, candied pecans and crumbled goat cheese. Served with a homemade poppyseed dressing. Salad? What’s this about a salad recipe??? Yeah, yeah, I know I don’t post a lot of these salad recipes, but when I do, trust me,…
Read More

Kentucky Derby Cookie Bar on a plate topped with whipped cream and pecans and a pan of cookie bars in the background on a cloth napkin, shot from the front

Kentucky Derby Cookie Bars

bars and brownies· Cookies· dessert· pie· Summertime Favorites
May 3, 2018

Kentucky Derby Cookie Bars – You haven’t had derby pie like this – a chocolate chip cookie crust is topped with a Derby Pie filling made with pecans, chocolate chips, and a hint of bourbon. Oh and don’t forget to top them with gooey homemade bourbon caramel sauce! Welcome to May, everyone! Since it’s our first recipe of the month,…
Read More

Loaded Texas Nachos on a baking sheet with a plate of lettuce avocados sour cram and salsa and a half of an avocado on a cloth napkin, shot from overhead

Loaded Texas Nachos

appetizer· snacks· Tailgating Recipes
April 30, 2018

Loaded Texas Nachos – Individual crispy tortillas are loaded with refried beans, seasoned ground beef, and shredded cheese before they’re toasted in the oven. Don’t forget your favorite fresh toppings like sour cream, guacamole, and pico de gallo! Happy Cinco de Mayo week, everyone! We started our celebrations yesterday by having our baby shower in the theme of a Mexican…
Read More

two whole pieces of Rosemary & Olive Oil Focaccia Bread on a piece of parchment paper on a cutting board, shot from a side angle

Rosemary & Olive Oil Focaccia Bread

bread
April 26, 2018

Rosemary & Olive Oil Focaccia Bread – Incredibly fluffy and flavorful focaccia bread that comes together in less than 2 hours, from start to finish. When chatting about my homemade bagels earlier this week, I told you how much of a carbaholic I am . Welp, count yourself lucky because this carb addiction has brought you another incredible bread recipe this…
Read More

homemade bagels on a piece of parchment paper, shot from a side angle

Homemade Bagels

bread· breakfast
April 23, 2018

Homemade Bagels – The chewiest homemade bagels you’ll ever make, with the perfect crispy, shiny shell on the outside. You won’t ever want to toast your bagels again after trying these! Carbs rule my world. No matter how hard I try to avoid them, they manage to sneak back in to my life. And bread is by-far my favorite carb…
Read More

  • « Previous Page
  • 1
  • …
  • 62
  • 63
  • 64
  • 65
  • 66
  • …
  • 92
  • Next Page »

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

a slice of chocolate pecan pie on a plate with another plate of pie in the background, shot from a side angle

Chocolate Pecan Pie

a stack of Pumpkin Chocolate Chip Cookies and individual cookies on a sheet pan with chocolate chips around them and a stack of pumpkins in the background, shot from a side angle

Pumpkin Chocolate Chip Cookies

Pecan Pie Brownies

zoomed in shot of Sage & Browned Butter Hasselback Sweet Potatoes, shot from a side angle

Sage & Browned Butter Hasselback Sweet Potatoes

overhead shot of pumpkin churros on a plate of cinnamon sugar

Pumpkin Churros

zoomed in shot of a bowl of sweet potato gnocchi, shot from a side angle

Sweet Potato Gnocchi with Sage Browned Butter

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

 

Cheeseburger Egg Rolls – ground beef seasoned wi Cheeseburger Egg Rolls – ground beef seasoned with mustard and Worcestershire, stuffed with American cheese and pickles, all wrapped in a crispy wonton wrapper! Served with a tangy burger sauce for dipping! 

Frying foods is not always my favorite thing to do, you guys! But when I decide to, it's gotta be worth it! And these cheeseburger egg rolls are TOTALLY worth it! You just can't get the same crisp on the wonton wrapper in the oven or air fryer!

The filling is just like a classic cheeseburger – ground beef, American cheese, a pickle, and just a hint of mustard! And the burger sauce with ketchup, mustard, and relish rounds out those classic burger flavors!

Pro tip: Drain the beef extremely well! Any excess oil will put holes in the wonton wrapper while it's frying!

Perfect for appetizers, game day, parties, tailgating, or anytime you want cheeseburger flavor in a crispy, fun package! 🍟

💬 Comment "EGGROLLS" for the recipe
💾 SAVE for party planning
📤 SHARE with someone who loves burgers!

https://www.certifiedpastryaficionado.com/cheeseburger-egg-rolls/
Coconut Tres Leches – a tropical twist on the cl Coconut Tres Leches – a tropical twist on the classic! Spongy cake soaked in three milks (including coconut cream instead of heavy cream!) and topped with whipped cream and toasted coconut! 

Despite my Hispanic heritage, tres leches is something I only started loving in my 20s, you guys! And when I did? I was almost ANGRY I had waited so long to try it!

I love taking classic recipes and giving them unique twists! For this one, I replaced the heavy cream with coconut cream and topped it with toasted coconut – because I LOVE coconut cream cake! The result? The best of both worlds – all the tres leches flavor with all the coconut goodness!

Pro tip: Make this cake a day in advance and let it sit overnight! Tres leches gets BETTER over time, and it makes a world of difference!

One of the best desserts I've made in a while – seriously, your mind will be blown with every bite! 

💬 Comment "TRESLECHES" for the recipe
💾 SAVE for dessert inspiration
📤 SHARE with someone who loves coconut!

https://www.certifiedpastryaficionado.com/coconut-tres-leches/
Italian Herb Wings with Gorgonzola Dipping Sauce – crispy baked wings tossed in garlic, Parmesan, and Italian herbs, served with a creamy Gorgonzola dipping sauce! 🍗

I've been obsessed with wings ever since high school when we'd have 25-cent wing nights at our local pub, you guys! These are a little bit of a step up from those days! 

Instead of my usual teriyaki wings, these are dry wings (not tossed in sauce) coated in the trifecta of flavor – Italian herbs, garlic, and Parmesan! And the best part? They're BAKED, not fried! You can put away that gallon of vegetable oil!

Pro tip: Dry the wings extremely well before coating – excess moisture keeps them from browning! And don't flip them during baking – the longer they're untouched, the deeper the skin will brown!

Perfect for football Sundays, tailgating parties, game day snacks, or anytime you want incredible wings without the fuss! 

💬 Comment "ITALIANWINGS" for the recipe
💾 SAVE for game day
📤 SHARE with someone who loves wings!

https://www.certifiedpastryaficionado.com/italian-herb-wings-gorgonzola-dipping-sauce/
Peach Raspberry Cobbler – fresh peaches and rasp Peach Raspberry Cobbler – fresh peaches and raspberries topped with a cakey, cinnamon-sugar crust that's so incredible you won't even need ice cream!

Cobblers have stolen my heart, you guys! The first cobbler I ever loved was blackberry, but after tasting this peach raspberry version at a work potluck, it took the top spot! 

The secret? That cinnamon sugar crust! It's not just a topping – it's the STAR of the show! The combination of fresh peaches, tart raspberries, and that cakey, cinnamon-sugar-coated crust is pure summer magic!

Pro tip: Let the cobbler cool for at least 15 minutes before serving so the filling can thicken up and it'll be much easier to scoop!

Perfect for summer gatherings, July 4th parties, potlucks, or anytime you want a Southern dessert with a delicious twist! 

💬 Comment "COBBLER" for the recipe
💾 SAVE for summer entertaining
📤 SHARE with someone who loves fruit desserts!

https://www.certifiedpastryaficionado.com/peach-raspberry-cobbler/
Nutella Macarons – delicate French almond cookie Nutella Macarons – delicate French almond cookies filled with chocolate-hazelnut Nutella spread! Classic macarons made with the proper technique learned straight from a pastry chef! 

You guys remember when I made French macarons for the first time and they were a HOT MESS? The tops were cracked and bumpy and looked more like brownies! I was determined to get them right, so I took a macaron baking class in person – and it changed EVERYTHING! 

The trickiest part? Mixing the dry and wet ingredients together. Under mix = too dry and cracked. Over mix = dense and heavy. But now I know exactly what the batter should look like!

Pro tip: Age your egg whites for 24-48 hours before making the meringue – this helps them get to the perfect consistency!

Perfect for Valentine's Day, gift-giving, special occasions, or anytime you want elegant French macarons at home! 🇫🇷

💬 Comment "NUTELLAMACARON" for the recipe
💾 SAVE for French cookie inspiration
📤 SHARE with someone who loves macarons!

https://www.certifiedpastryaficionado.com/nutella-macarons/

Copyright © 2026 Certified Pastry Aficionado · Web Design by Viva la Violet