holiday favorite

styled shot of Monster Cookies

Monster Cookies

two stacked Cinnamon Chocolate Muffins and one muffin cut in half next to it and a pan of cinnamon chocolate muffins, shot from a side angle

Cinnamon Chocolate Muffins

two copper mugs filled with holiday mule drinks and a pitcher in the background

Holiday Mule

Apple Pie Cake

styled shot of Traditional English Trifle

Traditional English Trifle

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CPA: Certified Pastry Aficionado

pineapple sorbet in a bowl with pieces of pineapple placed around it on a cloth napkin with a cutting board with cut pineapple on it, shot from a side angle

Pineapple Sorbet

dessert· ice cream· National Ice Cream Month· Summertime Favorites
April 19, 2018

Pineapple Sorbet – Only three ingredients are required to make this refreshing pineapple sorbet at home! I know it’s only the beginning of Spring and most of you are still even getting some snow! But I can’t help but look ahead to the warm summer months and dream about the incredible weather, the endless barbecues, and tons of pool time….
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Homemade Grapefruit Soda in two glasses with a glass bottle of grapefruit syrup behind it and sliced grapefruit placed around the glasses, shot from the front

Homemade Grapefruit Soda

drinks· Easter· Summertime Favorites
April 16, 2018

Homemade Grapefruit Soda – Homemade grapefruit syrup is added to sparkling water and finished with crushed ice and a pink straw to make the perfect refreshing drink Drink recipes are some of my favorite ones to share with you guys soI am shocked that it’s been so long since I’ve shared one with you. The last one was a recipe…
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a plate of Beer Battered Corn Fritters with a dish of dipping sauce next to them on top of a napkin with three bottles of Modelo beer and a glass with beer in it and a bottle cap behind it, shot from a side angle

Beer Battered Corn Fritters

appetizer· snacks· Tailgating Recipes
April 12, 2018

This shop has been compensated by Collective Bias, Inc. and Constellation Brands. All opinions are mine alone. The following content is intended for readers who are 21 or older. #CelebratorySips #CelebrateWithModelo #CollectiveBias Beer Battered Corn Fritters – Corn, green chiles, and cheddar cheese are tossed in a homemade Modelo Especial beer batter and fried into delicious little fritters. The older…
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a plate with a Banana Nut Cinnamon Roll on it with a fork next to it and a baking pan in the background, shot from a side angle

Banana Nut Cinnamon Rolls

breakfast· doughnuts and sweet rolls· Easter
April 9, 2018

Banana Nut Cinnamon Rolls – Fluffy homemade cinnamon rolls are filled with the perfect mixture of sliced bananas, brown sugar, cinnamon, and chopped walnuts. It’s the breakfast treat you never knew you needed! No matter what I make for my husband, I can never seem to top my apple pie cinnamon rolls. If anyone ever asks what’s the best thing…
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a plate of Healthy Waldorf Salad with a bunch of grapes and a platter of waldorf salad in the background, shot from a side angle

Healthy Waldorf Salad

appetizer· Easter· salad· sides· snacks· Summertime Favorites
April 6, 2018

Healthy Waldorf Salad – This classic salad of apples, grapes, walnuts, and celery is given a healthy makeover with the substitution of mayo with Greek yogurt. Now that spring is here, I am craving tons of salads: pasta salad, fruit salad, broccoli salad – you name it! We had salads left over from Easter and, on more than one occasion,…
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styled shot of Pistachio Biscotti on a table with shelled pistachios sprinkled around, shot from a side angle

Pistachio Biscotti

Cookies· dessert· Easter· Holiday Favorites
April 3, 2018

Pistachio Biscotti – Chopped pistachios are baked into these Italian cookies that are perfect for dunking into your coffee or espresso. Welcome to a new month, everyone! You know what that means – it’s cookie time! And today we’re going international for our recipe. Have you had biscotti before? They’re Italian cookies that are baked twice and thus extra crunchy,…
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a plate of Slow Cooker Short Ribs with sprigs of thyme on top, shot from a side angle

Slow Cooker Short Ribs

beef entrees· Holiday Favorites· Valentine's Day
March 29, 2018

Slow Cooker Short Ribs – Beef short ribs are cooked in a slow cooker to help break down the meat and make it ultra-tender and juicy. Served with a rich red-wine gravy. I can’t believe I haven’t shared a slow cooker recipe with you guys yet! Granted, I don’t use my slow cooker regularly, but still…I use it enough to…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

plate of stack of pistachio pancakes with a bite of them on a fork with pistachios sprinkled around on a cloth napkin, shot from overhead

Pistachio Pancakes

styled shot of Turkey Noodle Soup

Turkey Noodle Soup

shortcut apple strudel on a marble serving platter cut down the middle to expose the apple center with vanilla ice cream on top and a fork in the foreground

Shortcut Apple Strudel

a glass dish with pumpkin cinnamon rolls in it with some missing from the center and a spatula with a pumpkin the background, shot from a side angle

Pumpkin Cinnamon Rolls

styled shot of Sweet Yeast Rolls on a plate with a bowl of Whipped Pumpkin Butter and a basket of rolls and a pumpkin in the background, shot from a side angle

Sweet Yeast Rolls with Whipped Pumpkin Butter

picture of apple pecan farro salad served on a white plate

Apple Pecan Farro Salad

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Cheeseburger Egg Rolls – ground beef seasoned wi Cheeseburger Egg Rolls – ground beef seasoned with mustard and Worcestershire, stuffed with American cheese and pickles, all wrapped in a crispy wonton wrapper! Served with a tangy burger sauce for dipping! 

Frying foods is not always my favorite thing to do, you guys! But when I decide to, it's gotta be worth it! And these cheeseburger egg rolls are TOTALLY worth it! You just can't get the same crisp on the wonton wrapper in the oven or air fryer!

The filling is just like a classic cheeseburger – ground beef, American cheese, a pickle, and just a hint of mustard! And the burger sauce with ketchup, mustard, and relish rounds out those classic burger flavors!

Pro tip: Drain the beef extremely well! Any excess oil will put holes in the wonton wrapper while it's frying!

Perfect for appetizers, game day, parties, tailgating, or anytime you want cheeseburger flavor in a crispy, fun package! 🍟

💬 Comment "EGGROLLS" for the recipe
💾 SAVE for party planning
📤 SHARE with someone who loves burgers!

https://www.certifiedpastryaficionado.com/cheeseburger-egg-rolls/
Coconut Tres Leches – a tropical twist on the cl Coconut Tres Leches – a tropical twist on the classic! Spongy cake soaked in three milks (including coconut cream instead of heavy cream!) and topped with whipped cream and toasted coconut! 

Despite my Hispanic heritage, tres leches is something I only started loving in my 20s, you guys! And when I did? I was almost ANGRY I had waited so long to try it!

I love taking classic recipes and giving them unique twists! For this one, I replaced the heavy cream with coconut cream and topped it with toasted coconut – because I LOVE coconut cream cake! The result? The best of both worlds – all the tres leches flavor with all the coconut goodness!

Pro tip: Make this cake a day in advance and let it sit overnight! Tres leches gets BETTER over time, and it makes a world of difference!

One of the best desserts I've made in a while – seriously, your mind will be blown with every bite! 

💬 Comment "TRESLECHES" for the recipe
💾 SAVE for dessert inspiration
📤 SHARE with someone who loves coconut!

https://www.certifiedpastryaficionado.com/coconut-tres-leches/
Italian Herb Wings with Gorgonzola Dipping Sauce – crispy baked wings tossed in garlic, Parmesan, and Italian herbs, served with a creamy Gorgonzola dipping sauce! 🍗

I've been obsessed with wings ever since high school when we'd have 25-cent wing nights at our local pub, you guys! These are a little bit of a step up from those days! 

Instead of my usual teriyaki wings, these are dry wings (not tossed in sauce) coated in the trifecta of flavor – Italian herbs, garlic, and Parmesan! And the best part? They're BAKED, not fried! You can put away that gallon of vegetable oil!

Pro tip: Dry the wings extremely well before coating – excess moisture keeps them from browning! And don't flip them during baking – the longer they're untouched, the deeper the skin will brown!

Perfect for football Sundays, tailgating parties, game day snacks, or anytime you want incredible wings without the fuss! 

💬 Comment "ITALIANWINGS" for the recipe
💾 SAVE for game day
📤 SHARE with someone who loves wings!

https://www.certifiedpastryaficionado.com/italian-herb-wings-gorgonzola-dipping-sauce/
Peach Raspberry Cobbler – fresh peaches and rasp Peach Raspberry Cobbler – fresh peaches and raspberries topped with a cakey, cinnamon-sugar crust that's so incredible you won't even need ice cream!

Cobblers have stolen my heart, you guys! The first cobbler I ever loved was blackberry, but after tasting this peach raspberry version at a work potluck, it took the top spot! 

The secret? That cinnamon sugar crust! It's not just a topping – it's the STAR of the show! The combination of fresh peaches, tart raspberries, and that cakey, cinnamon-sugar-coated crust is pure summer magic!

Pro tip: Let the cobbler cool for at least 15 minutes before serving so the filling can thicken up and it'll be much easier to scoop!

Perfect for summer gatherings, July 4th parties, potlucks, or anytime you want a Southern dessert with a delicious twist! 

💬 Comment "COBBLER" for the recipe
💾 SAVE for summer entertaining
📤 SHARE with someone who loves fruit desserts!

https://www.certifiedpastryaficionado.com/peach-raspberry-cobbler/
Nutella Macarons – delicate French almond cookie Nutella Macarons – delicate French almond cookies filled with chocolate-hazelnut Nutella spread! Classic macarons made with the proper technique learned straight from a pastry chef! 

You guys remember when I made French macarons for the first time and they were a HOT MESS? The tops were cracked and bumpy and looked more like brownies! I was determined to get them right, so I took a macaron baking class in person – and it changed EVERYTHING! 

The trickiest part? Mixing the dry and wet ingredients together. Under mix = too dry and cracked. Over mix = dense and heavy. But now I know exactly what the batter should look like!

Pro tip: Age your egg whites for 24-48 hours before making the meringue – this helps them get to the perfect consistency!

Perfect for Valentine's Day, gift-giving, special occasions, or anytime you want elegant French macarons at home! 🇫🇷

💬 Comment "NUTELLAMACARON" for the recipe
💾 SAVE for French cookie inspiration
📤 SHARE with someone who loves macarons!

https://www.certifiedpastryaficionado.com/nutella-macarons/

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