holiday favorite

a plate with stacked strawberry white chocolate eclairs, shot from the front

Strawberry White Chocolate Eclairs

close up of a piece of chocolate hzelnut toffee with chopped hazelnuts sitting beside it

Chocolate Hazelnut Toffee

close up of a split bun with cream & jam

Split Buns with Cream and Jam

a hand holding up a maple molasses cookie to show all the detailed cracks in the top of the cookie

Maple Molasses Cookies

stacked and spread out butter pecan macarons with crushed pecans spread around them, shot from a side angle

Butter Pecan Macarons

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CPA: Certified Pastry Aficionado

a plate of pie crust chips with a bowl of Salted Caramel Apple Pie Dip on it and a jar of caramel behind it, shot from a side angle

Salted Caramel Apple Pie Dip with Pie Crust Chips

dessert· dips· Fall Flavors· Summertime Favorites· Tailgating Recipes
October 26, 2017

Salted Caramel Apple Pie Dip with Pie Crust Chips – Decadent homemade apple pie filling is combined with gooey salted caramel sauce and served with crispy cinnamon sugar pie crust chips Oh brother…here comes the salted caramel again. I’m sure that’s what your thinking as soon as you saw this post. After all the salted caramel posts in July (plus…
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a stack of three Apple Cider Crumb Doughnuts on a cloth napkin with more doughnuts around them, shot from the front

Apple Cider Crumb Doughnuts

breakfast· doughnuts and sweet rolls· Fall Flavors
October 23, 2017

Apple Cider Crumb Doughnuts – Spiced doughnuts with a little apple flavor from fresh apple cider and topped with cinnamon crumbs to make for the best baked doughnut you’ve ever had! Guys – did you know apple cider is incredible?? I began experimenting with it last year in my baking and I almost like it better than real apples. Yeah, I…
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Four Cheese Pizza Dunkers cut into squares on a sheet pan, shot from overhead

Four Cheese Pizza Dunkers

pizza & pasta
October 19, 2017

Four Cheese Pizza Dunkers – Homemade pizza layered with mozzarella, asiago, provolone, and parmesan cheese and then cut into rectangles. They’re perfect for dipping in your favorite sauces! My husband and I may not have kids but that doesn’t keep us from eating like we do. We love making childhood favorites like grilled cheese, hot dogs, and even PB&J sandwiches…
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zoomed in shot of Sage & Browned Butter Hasselback Sweet Potatoes, shot from a side angle

Sage & Browned Butter Hasselback Sweet Potatoes

Fall Flavors· sides
October 16, 2017

Sage & Browned Butter Hasselback Sweet Potatoes – Sweet potatoes sliced “hasselback-style”, baked to perfection, and finished off with a sage & browned butter sauce to make for the best side dish in any meal A couple weeks ago, I shared my passion for all things maple. Remember this latte?? Pumpkin isn’t the only flavor of fall, and that latte…
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a hand dipping a Verde Chicken Tostada Bites into a bowl of sauce on top of a sheet pan with tostadas on it and a jar of picante in the background, shot from a side angle

Verde Chicken Tostada Bites

appetizer· snacks· Tailgating Recipes
October 11, 2017

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MakeGameTimeSaucy #CollectiveBias Verde Chicken Tostada Bites – Round corn tortilla chips are topped with refried black beans, chopped chicken, creamy salsa verde sauce, and shredded Monterey Jack cheese. Precooked rotisserie chicken and Pace® Salsa Verde help this recipe come together in 20 minutes! Fall…
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vinaigrette dressing being poured over a plate of Orchard Harvest Salad (Panera Copycat) from a glass bottle with a half and whole pair and cherry preserves in the background, shot from a side angle

Orchard Harvest Salad (Panera Copycat)

Fall Flavors· salad· Summertime Favorites
October 9, 2017

Orchard Harvest Salad (Panera Copycat) – Chopped romaine lettuce tossed with sliced pears, dried cherries, pecans, gorgonzola cheese, diced chicken and homemade cherry balsamic vinaigrette. Copycat recipe of the seasonal Orchard Harvest salad from Panera Bread.  I don’t post about salads often because, well honestly, the focus of this blog is usually on the indulgent side of the food spectrum. But…
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plate of Pumpkin Cheesecake Macarons with a gourd in the background, shot from the front

Pumpkin Cheesecake Macarons

Cookies· Fall Flavors· Holiday Favorites· Popular Recipes
October 5, 2017

Pumpkin Cheesecake Macarons – A classic chewy french cookie is given a fall makeover with a pinch of pumpkin spice, cream cheese buttercream, and pumpkin butter.  Alright guys…hold onto your hats…it’s our first pumpkin recipe of the season! And it’s also our cookie recipe for October. As you’ll recall, I promise to start every month with a brand-new cookie recipe. Because…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

a hand holding up a cinnamon bun soft pretzel

Cinnamon Bun Soft Pretzels

apple cinnamon monkey bread with a chunk out of it and sliced apples in front, shot from a side angle

Apple Cinnamon Monkey Bread

close up of potato dinner rolls on a wooden round serving platter

Potato Dinner Rolls

pint glass of pumpkin cream cold brew coffee with a metal straw

Pumpkin Cream Cold Brew

two mugs of Cinnamon Maple Latte topped with whipped cream and sprinkled with pecans with dunkin donuts creamer and a stack of pumpkins on top of a cloth napkin, shot from a side angle

Cinnamon Maple Latte

a plate of pie crust chips with a bowl of Salted Caramel Apple Pie Dip on it and a jar of caramel behind it, shot from a side angle

Salted Caramel Apple Pie Dip with Pie Crust Chips

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Sliders are becoming my go-to burger and I'm SO ex Sliders are becoming my go-to burger and I'm SO excited to share these Italian Cheeseburger Sliders with you! 

Here's why you'll LOVE these:
✨ Smaller than regular burgers (less mess, more fun!)
✨ Crispy, juicy patties using the SMASH technique
✨ Balsamic caramelized onions that are SO simple but SO flavorful
✨ Fresh mozzarella + peppery arugula + Italian seasoning
✨ Adorable ciabatta rolls

The best part? These cook WAY faster than regular burgers because they're smaller! Perfect for when you're hungry NOW.

Fun fact: The colors actually match the Italian flag - red onions, green arugula, white mozzarella! How cute is that?! 

I used the smash burger technique instead of grilling and WOW. The patties get super crispy on the outside while staying juicy inside. Game. Changer.

Want the full recipe? 💌 Comment 'SLIDERS' below and I'll send you the link!

#ItalianCheeseburgerSliders #SliderRecipe #SmashBurgers #BurgerRecipe #GameDayFood #TailgatingRecipes #EasyDinner
Raspberry and chocolate is a match made in heaven! Raspberry and chocolate is a match made in heaven! I just love how the juicy, tart raspberries balance out even the darkest chocolate. This combo is hard to beat, especially around this time of year!

I took my favorite molten chocolate cake recipe and made it even BETTER by adding fresh raspberry puree and a fresh raspberry in the center. The result? Pure indulgence!

These mini molten cakes are:
🍫 The perfect individual serving size (no more giant cakes!)
🍓 Light yet completely decadent
💕 Romantic and festive with those gorgeous colors
⚡ Ready in just 35 minutes total

The best part? That gooey, molten center with the surprise raspberry inside! Every bite is heaven.

Want the complete recipe? Comment 'MOLTEN' below and I'll send you the link!

#RaspberryChocolateMoltenCake #MoltenCake #ChocolateLavaCake #ValentinesDayDessert #RaspberryChocolate
I'm SO excited to share these Raspberry Almond Lin I'm SO excited to share these Raspberry Almond Linzer Cookies with you!

I've always loved almond (hence my obsession with almond croissants), and you know I'm crazy about berries. But it wasn't until I tried raspberry almond thumbprint cookies last year that I realized how KILLER these two flavors are together!

So I wanted to showcase this dynamic duo in a more sophisticated way. Enter: Linzer Cookies! These Austrian beauties feature a little window of jam in the center, and honestly? They're not short on the pizzazz, that's for sure.

Here's what makes these cookies SO good:
🍓 Buttery almond shortbread base
🍓 Perfectly tart seedless raspberry jam
🍓 Crisp texture with the perfect moisture from the jam
🍓 They look WAY more impressive than they actually are to make

Now, I won't lie - these rank Medium on the difficulty level. They're not particularly hard, they just take a little patience. But don't worry! I've got ALL my tips and tricks in the full recipe to make sure you feel confident!

Critical tips for success:
1️⃣ Keep the dough COLD or they'll spread into flat pancakes (trust me on this!)
2️⃣ Use parchment paper when rolling - lifesaver for sticky dough
3️⃣ Dip your cookie cutter in flour between cuts
4️⃣ Chill cut cookies for 30 min BEFORE baking
5️⃣ If dough gets sticky, pop it in the freezer - I do this constantly!

The best part? As soon as you bite into one of these, a rush of flavor overcomes your mouth and all you can manage to say is "Yummm!" How could you not love these cookies?!

They're perfect for your holiday cookie exchanges, Christmas parties, Valentine's Days, or honestly anytime you want something that tastes like you spent hours in the kitchen but is secretly pretty doable!

Want the full recipe with ALL my detailed tips? https://www.certifiedpastryaficionado.com/raspberry-almond-linzer-cookies/
Today's recipe is the perfect romantic dessert and Today's recipe is the perfect romantic dessert and just what you need for your V-Day needs. 

It's light, flavorful, and looks VERY impressive – the soufflé!

In this version, there's a layer of cherry compote at the bottom of each ramekin with almond cake on top. Cherry and almond are so perfect together, guys. This dessert tastes like heaven!

Here's why you'll LOVE this recipe:
💕 Light almond cake with sweet-tart cherry compote
💕 Looks fancy but surprisingly doable
💕 Perfect for date night at home
💕 That classic cherry-almond flavor combo
💕 Individual servings = so romantic!

Critical tips for souffle success:
1️⃣ Gently fold the egg whites - If you stir too vigorously, they'll deflate and won't help the soufflé rise
2️⃣ Grease AND sugar the ramekins - The sugar helps the soufflé climb up the sides instead of falling back down
3️⃣ Keep oven CLOSED - Do NOT open the door before it's done or it could fall!
4️⃣ Serve immediately - Straight out of the oven for the prettiest presentation

Fun fact: If you want extra tall soufflés, you can add a paper collar to the inside of the dish before filling it with batter. But I definitely don't think it's necessary!

This might be my favorite Valentine's Day dessert ever. That cherry-almond combo is just chef's kiss.

Want the full recipe? 💌 Comment 'SOUFFLE' below and I'll send you the link!

#CherryAlmondSouffle #ValentinesDayDessert #SouffleRecipe #ValentinesDayBaking #HomemadeSouffle #ValentinesDayRecipes
It's soup season, y'all! And I'm bringing you my F It's soup season, y'all! And I'm bringing you my FAVORITE fall comfort food: Salsa Verde Chicken Chili! 

This isn't your typical chili, guys. We're talking shredded chicken, white beans, and a HEARTY salsa verde broth that'll warm you right up on these chilly days!

The best part? It's SO EASY! I use rotisserie chicken so there's barely any prep work. Just shred, dump, and let it simmer for an hour. That's it!

Here's why you'll LOVE this recipe:
✨ Packed with protein and fiber from white beans
✨ Fresh salsa verde flavor (not jarred stuff!)
✨ Ready in about 1.5 hours total
✨ Perfect for meal prep - lasts 3 days in the fridge
✨ Totally customizable with your favorite toppings

And can we talk about the avocado situation? I'd never had avocado in my chili before this, and OH MY GOSH. Game changer! The creaminess + the spices = chef's kiss

Swipe to see the process and my top tips! ➡️

💌 Want the full recipe? Comment 'VERDE' below and I'll send you the link!
Have you tried white chili before? Let me know in the comments! 👇

#SalsaVerdeChickenChili  #ComfortFoo #ChickenChili #SoupRecipe

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