holiday favorite

Fudge Striped Cookies on a wire rack drizzled chocolate, shot from a side angle

Fudge Striped Cookies

a slice of chocolate pecan pie on a plate with another plate of pie in the background, shot from a side angle

Chocolate Pecan Pie

Candied Pecans

cherry almond pastry cake with a wedge removed

Cherry Almond Pastry Cake

close up of slice of roasted strawberry bundt cake taken from the side to show the inside of the slice

Roasted Strawberry Bundt Cake

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CPA: Certified Pastry Aficionado

slices of blueberry coffee cake on top of parchment paper with blueberries around it, shot from a side angle

Blueberry Coffee Cake

cake· Easter· Summertime Favorites
September 7, 2017

Blueberry Coffee Cake – An incredibly moist coffee cake studded with fresh blueberries, a hint of lemon, and covered with a cinnamon brown sugar crust Oh look, it’s yet another berry recipe! I really should stop apologizing for so many berry recipes because it’s clear that it ain’t gonna stop. Whether it’s winter, spring, summer, or fall, it’s pretty easy for…
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Pistachio Cream Doughnuts covered with powdered sugar on them and crushed pistachios on a wooden board, shot from a side angle

Pistachio Cream Doughnuts

breakfast· doughnuts and sweet rolls
September 4, 2017

Pistachio Cream Doughnuts – Super fluffy yeast doughnuts are tossed in powdered sugar and filled with homemade pistachio pastry cream. These doughnuts are going to be your family’s new favorite breakfast treat! Happy Labor Day! How are you enjoying the day? We’ll be hitting up the pool this afternoon celebrate a friend’s birthday and eat our faces off, per the usual….
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zoomed in shot of Sea Salt Toffee Chocolate Chip Cookies on parchment paper, shot from overhead

Sea Salt Toffee Chocolate Chip Cookies

Cookies· dessert· Valentine's Day
August 31, 2017

Sea Salt Toffee Chocolate Chip Cookies – Chewy chocolate chip cookies are given a gourmet makeover with the addition of toffee bits and a sprinkle of sea salt Tomorrow is a new month, which means two things: (1) we’re soooo close to fall!!! and (2) it’s time for a new cookie recipe! I look forward to making a new cookie…
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Mini Pesto Grilled Cheese stacked on a plate with bowls of dipping sauce and pesto in the background, shot from a side angle

Mini Pesto Grilled Cheese

appetizer· sandwiches & wraps· snacks· Tailgating Recipes
August 28, 2017

Mini Pesto Grilled Cheese – Fresh basil pesto and sliced provolone cheese are sandwiched into a crusty baguette and grilled to perfection to make the best appetizer for any event. Don’t forget to serve with homemade garlic butter tomato sauce for dunking! A lot of the recipes I do on this blog are sweets. I mean, I am a Certified Pastry…
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three cut Fluffernutter Sandwiches stacked on a plate with melting marshmallow, shot from the front

Fluffernutter Sandwich Three Ways (+giveaway!)

sandwiches & wraps· snacks
August 24, 2017

I received the peanut butter used in this recipe from Peanut Butter & Co. but, as always, all opinions are my own.  Fluffernutter Sandwich Three Ways – Marshmallow fluff and peanut butter come together to make the ultimate sweet sandwich. In this recipe, we use three different kinds of peanut butter from Peanut Butter & Co: Mighty Maple, Cinnamon Raisin Swirl,…
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styled shot of Greek Chicken Quesadillas on a plate with tomato salad and tzaziki sauce and feta cheese in bowls on top of cloth napkin, shot from overhead

Greek Chicken Quesadillas

chicken entrees· Tailgating Recipes
August 21, 2017

Greek Chicken Quesadillas – Chewy flatbread covered in mozzarella and feta cheese and Greek-marinated chicken and grilled to perfection. Served with a tomato salad and homemade tzatziki sauce.  Happy Solar Eclipse Day! In case you live outside the US, today we’re having a solar eclipse. My husband is a huge science/space nerd so there was no question that we had to…
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a stack of three PB&J Ice Cream Sandwiches with another ice cream sandwich with a bite out of it propped next to it with cookies and a jar of strawberry preserves

PB&J Ice Cream Sandwiches

Cookies· ice cream· National Ice Cream Month· Summertime Favorites
August 17, 2017

PB&J Ice Cream Sandwiches – Creamy strawberry ice cream and a dollop of strawberry preserves are sandwiches in between two soft peanut butter cookies. These ice cream sandwiches are the perfect after school snack! Apparently a whole month of ice cream wasn’t enough for me to get my fix because here I am with another ice cream treat! This treat, however,…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

Butterscotch Pear Turnovers on a baking sheet with parchment paper, shot from overhead

Butterscotch Pear Turnovers

Cinnamon Latte Whoopie Pies

a baking sheet with banana bread granola and a whole banana on it, shot from a side angle

Banana Bread Granola

pumpkin cinnamon pull apart loaf with a center slice visable

Pumpkin Cinnamon Pull Apart Loaf

styled shot of Cranberry Apple Crumble

Cranberry Apple Crumble

apple cinnamon charlotte sitting on a plate with cinnamon sabayon sliced in half to reveal the apples in the center

Apple Cinnamon Charlotte

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Cheeseburger Egg Rolls – ground beef seasoned wi Cheeseburger Egg Rolls – ground beef seasoned with mustard and Worcestershire, stuffed with American cheese and pickles, all wrapped in a crispy wonton wrapper! Served with a tangy burger sauce for dipping! 

Frying foods is not always my favorite thing to do, you guys! But when I decide to, it's gotta be worth it! And these cheeseburger egg rolls are TOTALLY worth it! You just can't get the same crisp on the wonton wrapper in the oven or air fryer!

The filling is just like a classic cheeseburger – ground beef, American cheese, a pickle, and just a hint of mustard! And the burger sauce with ketchup, mustard, and relish rounds out those classic burger flavors!

Pro tip: Drain the beef extremely well! Any excess oil will put holes in the wonton wrapper while it's frying!

Perfect for appetizers, game day, parties, tailgating, or anytime you want cheeseburger flavor in a crispy, fun package! 🍟

💬 Comment "EGGROLLS" for the recipe
💾 SAVE for party planning
📤 SHARE with someone who loves burgers!

https://www.certifiedpastryaficionado.com/cheeseburger-egg-rolls/
Coconut Tres Leches – a tropical twist on the cl Coconut Tres Leches – a tropical twist on the classic! Spongy cake soaked in three milks (including coconut cream instead of heavy cream!) and topped with whipped cream and toasted coconut! 

Despite my Hispanic heritage, tres leches is something I only started loving in my 20s, you guys! And when I did? I was almost ANGRY I had waited so long to try it!

I love taking classic recipes and giving them unique twists! For this one, I replaced the heavy cream with coconut cream and topped it with toasted coconut – because I LOVE coconut cream cake! The result? The best of both worlds – all the tres leches flavor with all the coconut goodness!

Pro tip: Make this cake a day in advance and let it sit overnight! Tres leches gets BETTER over time, and it makes a world of difference!

One of the best desserts I've made in a while – seriously, your mind will be blown with every bite! 

💬 Comment "TRESLECHES" for the recipe
💾 SAVE for dessert inspiration
📤 SHARE with someone who loves coconut!

https://www.certifiedpastryaficionado.com/coconut-tres-leches/
Italian Herb Wings with Gorgonzola Dipping Sauce – crispy baked wings tossed in garlic, Parmesan, and Italian herbs, served with a creamy Gorgonzola dipping sauce! 🍗

I've been obsessed with wings ever since high school when we'd have 25-cent wing nights at our local pub, you guys! These are a little bit of a step up from those days! 

Instead of my usual teriyaki wings, these are dry wings (not tossed in sauce) coated in the trifecta of flavor – Italian herbs, garlic, and Parmesan! And the best part? They're BAKED, not fried! You can put away that gallon of vegetable oil!

Pro tip: Dry the wings extremely well before coating – excess moisture keeps them from browning! And don't flip them during baking – the longer they're untouched, the deeper the skin will brown!

Perfect for football Sundays, tailgating parties, game day snacks, or anytime you want incredible wings without the fuss! 

💬 Comment "ITALIANWINGS" for the recipe
💾 SAVE for game day
📤 SHARE with someone who loves wings!

https://www.certifiedpastryaficionado.com/italian-herb-wings-gorgonzola-dipping-sauce/
Peach Raspberry Cobbler – fresh peaches and rasp Peach Raspberry Cobbler – fresh peaches and raspberries topped with a cakey, cinnamon-sugar crust that's so incredible you won't even need ice cream!

Cobblers have stolen my heart, you guys! The first cobbler I ever loved was blackberry, but after tasting this peach raspberry version at a work potluck, it took the top spot! 

The secret? That cinnamon sugar crust! It's not just a topping – it's the STAR of the show! The combination of fresh peaches, tart raspberries, and that cakey, cinnamon-sugar-coated crust is pure summer magic!

Pro tip: Let the cobbler cool for at least 15 minutes before serving so the filling can thicken up and it'll be much easier to scoop!

Perfect for summer gatherings, July 4th parties, potlucks, or anytime you want a Southern dessert with a delicious twist! 

💬 Comment "COBBLER" for the recipe
💾 SAVE for summer entertaining
📤 SHARE with someone who loves fruit desserts!

https://www.certifiedpastryaficionado.com/peach-raspberry-cobbler/
Nutella Macarons – delicate French almond cookie Nutella Macarons – delicate French almond cookies filled with chocolate-hazelnut Nutella spread! Classic macarons made with the proper technique learned straight from a pastry chef! 

You guys remember when I made French macarons for the first time and they were a HOT MESS? The tops were cracked and bumpy and looked more like brownies! I was determined to get them right, so I took a macaron baking class in person – and it changed EVERYTHING! 

The trickiest part? Mixing the dry and wet ingredients together. Under mix = too dry and cracked. Over mix = dense and heavy. But now I know exactly what the batter should look like!

Pro tip: Age your egg whites for 24-48 hours before making the meringue – this helps them get to the perfect consistency!

Perfect for Valentine's Day, gift-giving, special occasions, or anytime you want elegant French macarons at home! 🇫🇷

💬 Comment "NUTELLAMACARON" for the recipe
💾 SAVE for French cookie inspiration
📤 SHARE with someone who loves macarons!

https://www.certifiedpastryaficionado.com/nutella-macarons/

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