holiday favorite

plate of croissant french toast with powdered sugar and fruit with another plate in the background

Croissant French Toast

sweet potato biscuits on parchment paper with butter to the side and a cast iron pan of more biscuits in it, shot from a side angle

Sweet Potato Biscuits

a trio of gingerbread souffles on a serving platter

Gingerbread Soufflé

overhead shot of finish amaretto baba cake before slicing

Amaretto Baba Cake

close up of beignets stacked on a plate, covered in powdered sugar

Beignets

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CPA: Certified Pastry Aficionado

Pretzel Rolo Cookie Cups

Cookies
May 13, 2012

Pretzel Rolo Cookie Cups – Chocolate caramel candies baked in a brown sugar cookie shell and topped with a pretzel. This week’s post comes from, you guessed it, another request from work. I love making things that people suggest. Plus, it opens me up to recipes that I probably wouldn’t have made otherwise. This recipe was found by one of…
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Sea Salt Caramels

candy
April 26, 2012

Sea Salt Caramels – A super simple recipe to make salted caramels at home. French cuisine has to be my favorite cuisine of them all, not just because it tastes great (which it so does) but because of how classic it is. Don’t you just feel more sophisticated when you’re eating a soufflé or a croissant or coq au vin…
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Blueberry Crumb Bars

bars and brownies· Easter· Summertime Favorites
April 22, 2012

Blueberry Crumb Bars – Fresh blueberries with a hint of lemon zest on top of a buttery crust and sprinkled with golden crumbs. As you probably know by now, most of my baked goods are made specifically for my co-workers. I love baking (duh.) but there’s no way I could keep all of these goodies at my house. So I…
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Lemon Poppyseed Pound Cake

cake· Easter· Summertime Favorites
April 9, 2012

Lemon Poppyseed Pound Cake – A classic lemon pound cake with gorgeous poppyseeds scattered throughout. Well, it happened. Someone decided to challenge me to another bake-off at work. Let me remind you the last time someone decided to challenge me to a bake-off…well, all you really need to know is I kicked Little Debbie’s ass. Ok, fine. I guess if…
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Bourbon Peach Hand Pies

Easter· pie· Summertime Favorites
March 25, 2012

Bourbon Peach Hand Pies – Mini peach hand pies with a hint of bourbon. This week’s baked good was inspired by my co-worker’s love of the fried peach pies that are served at the Varsity, a famous fast-food spot here in Atlanta. They’re similar to the apple pies from McDonalds, just with peaches instead of apples. We’ve discussed them multiple…
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Southern Buttermilk Biscuits

biscuits· Easter
March 21, 2012

Southern Buttermilk Biscuits – These southern buttermilk biscuits are given a little boost from active drive yeast so they become light and fluffy. When I found myself with a pint of buttermilk leftover that would surely go to waste, I decided to browse for recipes to see what I could do with it. And then it hit me…buttermilk biscuits! I…
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Glazed Doughnut Muffins

breakfast· Easter· muffins
March 11, 2012

Glazed Doughnut Muffins – These muffins have the texture and flavors of classic cake doughnuts, covered in glaze. At work, we have an extremely busy part of the year (referred to as our “busy season”). Busy season runs from about January to March. For my team, it ended on February 23rd. To celebrate the end of this stressful and grueling…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

stacked maple walnut cookies on a red orange napkin and one cookie with a bite removed

Maple Walnut Cookies

apple pie egg roll dipping in caramel sauce

Apple Pie Egg Rolls

plate of stack of pistachio pancakes with a bite of them on a fork with pistachios sprinkled around on a cloth napkin, shot from overhead

Pistachio Pancakes

caramel macchiato cupcakes some drizzled with caramel sauce, shot from the front

Caramel Macchiato Cupcakes

pint glass of pumpkin cream cold brew coffee with a metal straw

Pumpkin Cream Cold Brew

overhead shot of partially eaten baked carrot cake oatmeal in casserole dish with serving spoon

Baked Carrot Cake Oatmeal

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There’s something about the first cool morning o There’s something about the first cool morning of fall that just feels different. 🍂

You step outside, the air is crisp, the leaves have that faint earthy smell… and suddenly all you want is pumpkin spice, warm muffins, and cozy socks.

Mini Pumpkin Doughnut Muffins - They’re soft, cakey, perfectly spiced, and coated in buttery cinnamon sugar. It’s like a pumpkin doughnut met a muffin and decided to make your morning ten times better. 

The best part? They’re baked, not fried, which means you can totally justify having more than one. 

If you love fall baking, these muffins are a must-try. Whether you’re bringing them to a brunch, sharing them with family, or just sneaking one with your morning coffee, they’ll make your kitchen smell like pure happiness. 

Would you like me to send you the full recipe link directly here so you can save it for your next cozy baking day? 🍁 Just comment PUMPKIN below and I’ll send it straight to your DMs!

#minipumpkindoughnutmuffins #pumpkindessert #fallbaking #pumpkinmuffins #cinnamonsugar
There’s something about digging into a bowl of s There’s something about digging into a bowl of soup that reminds you of cozy evenings. The soft glow of the kitchen light, the aroma of buttery potatoes, cheese melting, and bacon crisping.

This loaded potato soup is all of that and more: tender chunks of potato, a rich creamy base, sharp cheddar, smoky bacon, green onions popping with flavor. It’s hearty comfort food at its finest.

It started on a night when I needed something substantial, something that felt like a hug in a bowl, and this soup answered the call.

Would you rather serve yours with an extra drizzle of melted cheese on top or let it sit so the flavors mingle?

comments “POTATO SOUP” and I'll send you a recipe.

#loadedpotatosoup #potatosouprecipes #comfortfood #soupseason #onepotmeals
There’s something about the moment you press pea There’s something about the moment you press peanut butter into soft chocolate dough. It’s like two flavors finally realizing they belong together.

I first experimented with chocolate + peanut butter cookies late one winter evening, trying to recreate that bakery magic I remembered from childhood. 

When the first batch came out warm, chewy, with that melt-in-your-mouth peanut butter swirl… I knew I had a new favorite.

These Chocolate Peanut Butter Cookies are rich, indulgent, and downright comforting, perfect with a glass of milk or a cu#bakedtreats 

Comment COOKIES and I'll send you a link to the recipe. 

#chocolatepeanutbuttercookies #peanutbutterchocolate #homemadecookies #cookieoftheday #bakedtreats
Some of the best meals come from desperation—and Some of the best meals come from desperation—and this Chili Mac & Cheese was born on one of those nights. I had leftover chili and boxes of pasta, and I thought “why not combine them?”

What came out was something magical: creamy cheese sauce folding into hearty chili, elbow macaroni soaking up every bit of flavor, topped with melty cheese and baked to a golden crust. It’s comfort food squared.

This is my go-to when I want something filling, nostalgic, and totally satisfying.

Comment “MAC” and I'll send you a recipe.

#chilimacandcheese #comfortfood #onepotmeals #macandcheese #chilirecipe
There’s just something about warm, soft pretzels There’s just something about warm, soft pretzels that feels like pure comfort, especially when there’s beer cheese involved.

I still remember the first time I made homemade pretzel bites. The smell that filled my kitchen was unreal, buttery, toasty, and a little sweet. Then came the beer cheese dip… creamy, tangy, with just the right amount of sharp cheddar bite.

It instantly took me back to lazy weekend afternoons spent at my favorite pub, where every appetizer came with a story and a side of laughter.

If you’ve never made pretzel bites at home before, don’t worry, they’re easier than you think, and the results are so worth it. 

Warm, golden bites + rich beer cheese = the snack you’ll want on repeat all fall long. 🍂

Comment “PRETZEL” and I'll send you a recipe.

#pretzelbites #beercheesedip #appetizerrecipes #homemadepretzels #snackideas

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