• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

The Ultimate Cookies & Cream Milkshake

dessert· drinks· ice cream· National Ice Cream Month· Summertime Favorites· Valentine's Day
July 27, 2017

Jump to Recipe Print Recipe

The Ultimate Cookies & Cream Milkshake – Your classic cookies & cream milkshake is taken up a notch with the addition of decadent garnishes like marshmallows, brownies, and ice cream sandwiches! You’re never gonna wanna go back to the boring regular shake again!

Glass of The Ultimate Cookies & Cream MilkshakeCookies & cream has been an OBSESSION of mine since I can remember. I even named my childhood cat after it! Well, we called her CC for short, or else she’d lose interest in what I was going to say before I even finished calling her full name.

But I digress.

There was a time when I wouldn’t eat any other ice cream flavor. Don’t even ask – I’m having cookies & cream. My tastes have broadened a bit but my love for cookies & cream still stands strong.

As I’ve matured, my ice cream tastes have shifted to a new love: milkshakes. And what kind of milkshake do you think I tried first??? Yup, a cookies & cream milkshake. It’s still a go-to of mine, though I do love a peanut butter milkshake every once in a while.

Today, I bring you my version of a KILLER cookies & cream milkshake. Here is my Ultimate Cookies & Cream Milkshake:

The Ultimate Cookies & Cream Milkshake with a cookie and marshmallow spear The Ultimate Cookies & Cream Milkshake with a brownie and cookie spear

Have you seen those insane milkshakes starting to pop up everywhere?? I think they first became famous at shops in NYC but they’ve spread all over, including Atlanta! There’s a place here that is known for their milkshakes with the most incredible garnishes, including brownies, doughnuts, and even slices of cake. Someone even put a freaking SLICE OF CAKE on top of a milkshake. This is America, folks.

So for this milkshake, I decided I had to go big. But I didn’t want to go too big because that wasn’t realistic to me. Sure, when I’m out with friends, it’s fun to buy crazy drinks to share.

But when you’re at home, do you really want to put a slice of cake on top of a milkshake? Not so much. It feels wrong and over-indulgent to make it for yourself. But hey, if  someone else wants to make it, suddenly I don’t feel so bad.

So that’s why I decided to make my ultimate milkshake in a normal size – 12 ounces – and keep the crazy garnishes proportional to that size. So no slices of cake here. But I still included fun stuff like marshmallows, brownies, a cookie crumble rim, and a full Oreo ice cream sandwich. Yup, I went there.

Closeup of the marshmallow, brownie cookie spear in the milkshake

Okay now that we’ve talked garnishes, let’s take a step back and focus on the milkshake itself.

After my years of indulging in cookies & cream milkshakes, I’ve developed my necessary criteria for what a good milkshake must have. Let’s break it down:

  1. Extra thick consistency. None of that liquidy and/ or icy mess
  2. Noticeable cookie flavor with the occasional nugget of cookie. Those cookies nuggets are EVERYTHING

And that’s it. It’s a short list but you’ll be surprised to find that so many places get it wrong. It’s usually because their ice cream to cookie ratio is off. Not okay.

So you better believe that, for these milkshakes, I had to get it right.

The Ultimate Cookies & Cream Milkshake topped with whipped cream and a cookie, with a chocolate cookie crumb around the glass rim

Okay guys, as always, I have a few tips for getting this recipe right the first time. Here we go:

  1. When using the hot fudge for the rim, I recommend using it when it’s room temp. I used it when it was hot and it was too thin and caused the chocolate to run down the glass. But when using it to line the inside of the glass, you will need to warm the fudge a little so it can drizzle.
  2. I used a homemade hot fudge for this recipe. I just don’t like the taste of the store-bought stuff. If you want to make your own too, here’s the recipe I used from The Pioneer Woman.
  3. Don’t overfill the glasses with milkshake – otherwise the garnish will cause it to overflow. I filled mine with about 2 inches remaining. Then, I added whipped cream to the top and added the garnish.
  4. You can use whatever garnishes you want. I considered Ho-Hos, Zebra cakes, fudgy brownies, doughnut holes, and even full-sized doughnuts. I ultimately settled on the mini brownie, marshmallow, and ice cream sandwich. But use whatever speaks to you!

And there you have it – you’re new favorite milkshake! Let me know what crazy garnishes you come up with for your creation!

For those of you who entered the giveaway, I will be selecting a winner today and sending an email TODAY. So make sure to check your email!! Thank you for participating!!

Here are all the kitchen tools and serveware that I used in today’s recipe. For each item sold below, I make a small commission. I only recommend items that I own and love so you can trust that each recommendation is tried and true. Thank you for supporting CPA!

[show_shopthepost_widget id=”2760318″]

Print Recipe

The Ultimate Cookies & Cream Milkshake

Your classic cookies & cream milkshake is taken up a notch with the addition of decadent garnishes like marshmallows, brownies, and ice cream sandwiches! You're never gonna wanna go back to the boring regular shake again!
Prep Time5 minutes mins
Total Time5 minutes mins
Servings: 4 milkshakes

Ingredients

For the shake:
  • 4 cups vanilla ice cream
  • 1 cup milk
  • 20 chocolate sandwich cookies halved
  • whipped cream
For the garnish:
  • 1/2 cup hot fudge
  • 8 chocolate sandwich cookies crushed into crumbs
  • mashmallows
  • ice cream sandwiches
  • mini brownies
  • 4 wooden skewers
  • 4 straws

Instructions

  • Prepare your serving glasses first. I recommend using small glasses (about 10-12 ounces). Dip the rim of each glass in the hot fudge and then cover in cookie crumbs. Place flat upside-down onto baking sheet to set. Repeat with other 3 glasses.
  • Add shake ingredients to a blender and blend until smooth. Add a little fudge to the inside of the glass and then pour milk shake into each glass, leaving about 2 inches at the top. Fill the rest of the glass with whipped cream. Skewer garnishes on wooden skewer and place into shake. Add straw and enjoy!

Pin for later:

The Ultimate Cookies & Cream Milkshake photo collage

Other sweet treats that you’ll love:

Ultimate Brownie Sundae Pie

Piece of Ultimate Brownie Sundae Pie

Chocolate Chip Cookie Ice Cream Sandwiches

Stack of ice cream sandwich cookies

Elvis Ice Cream Sundae

Elvis Ice Cream Sundae topped with bacon, peanut butter and bananas

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email this to a friend (Opens in new window)

39 Comments

« Elvis Ice Cream Sundae
Peach Riesling Sorbet »

Comments

  1. Tara says

    August 4, 2017 at 11:11 am

    These look like absolute heaven!

    Reply
    • Sharon says

      August 5, 2017 at 7:13 am

      Thanks Tara!

      Reply
  2. Aida@TheCraftingFoodie says

    July 29, 2017 at 11:40 pm

    This looks amazing! Yes – i’ve been seeing all of those crazy, over-the-top milkshakes all over instagram. My husband loves cookies and cream, and we may have to give this a try! Yum!

    Reply
  3. Hannah Palamara says

    July 29, 2017 at 10:20 am

    Wow this looks amazing! Such a yummy treat

    Reply
  4. Mistle says

    July 29, 2017 at 9:52 am

    This looks almost to delicious to eat/drink!!! I seriously need one now!!! I will be
    saving this to make soon!!!

    Reply
  5. Ashley says

    July 28, 2017 at 9:09 pm

    I love anything with oreos!! This looks incredible!

    Reply
  6. Gayle says

    July 28, 2017 at 12:38 pm

    Cookie nuggets are where it’s at. I’m totally making this with my kids in a few weeks when I’m off work for my summer vacation. YUMMY!

    Reply
  7. Amanda Kruse says

    July 28, 2017 at 11:51 am

    This looks so good! I love anything oreo!

    xx,
    Amanda || http://www.fortheloveofglitter.com

    Reply
  8. Meaghan says

    July 28, 2017 at 9:43 am

    This is my dream!! I’m going to have to make myself one now. Thanks for sharing! Or maybe I shouldn’t be thanking you haha

    Meaghan xx

    Reply
  9. Bailey says

    July 28, 2017 at 3:12 am

    This looks absolutely to die for!!

    Reply
  10. Cassidy says

    July 27, 2017 at 11:43 pm

    This looks absolutely amazing. Not only does it look amazing, but it looks really simple too:) Thanks for sharing!

    Reply
    • Sharon says

      July 28, 2017 at 4:37 am

      You’re so welcome!

      Reply
  11. Dyana says

    July 27, 2017 at 10:46 pm

    This is so creative and fun! I’m a horrid baker but this looks like something that maybe I could whip up (maybe just not as pretty) and would be fun for my daughter.

    Reply
    • Sharon says

      July 28, 2017 at 4:37 am

      Exactly! This is a super simple recipe that even the most novice bakers can whip up!

      Reply
  12. Sumer | Grace, Giggles & Naptime says

    July 27, 2017 at 9:36 pm

    This is seriously the most amazing milkshake EVER!!!

    Reply
  13. Lauren @ Delicious Little Bites says

    July 27, 2017 at 8:23 pm

    Oh wow! This is just amazing! My kids will love me for making this for them (and myself of course!)

    Reply
    • Sharon says

      July 27, 2017 at 8:52 pm

      Yay! Glad this will be loved by the whole family!

      Reply
  14. Victoria with One Sharp Mama says

    July 27, 2017 at 5:48 pm

    The name on this is correct! It most definitely is the ultimate milkshake

    Reply
  15. Ruthie Ridley says

    July 27, 2017 at 4:54 pm

    OMG THIS LOOKS AMAZING!!!!

    Reply
  16. Felicia @ The Starving Chef says

    July 27, 2017 at 3:42 pm

    SOMEONE STOP ME FROM LICKING MY SCREEN. Wow this looks incredibly decadent.

    Reply
    • Sharon says

      July 27, 2017 at 8:53 pm

      Thanks so much!

      Reply
  17. Stephanie says

    July 27, 2017 at 2:51 pm

    My husband likes to make milkshakes for us, but I think he needs to up his game because this look amazing!

    Reply
  18. Corey | The Nostalgia Diaries says

    July 27, 2017 at 1:36 pm

    I got a sugar rush just looking at this. Look AMAZING!

    Reply
  19. Payton says

    July 27, 2017 at 1:30 pm

    I want to try all of these! Your milkshakes are BEAUTIFUL!

    Reply
  20. Belle says

    July 27, 2017 at 12:19 pm

    Oh my! That looks amazing!

    Belle |

    Reply
  21. Holly says

    July 27, 2017 at 12:03 pm

    Ummmm, now I KNOW what I’m splurging on this weekend!! Looks so delish 🙂 xx

    http://hollyhabeck.com

    Reply
  22. Joan Cajic says

    July 27, 2017 at 11:49 am

    This is incredible, just pinned this and I was just like how happy I would be having this, it looks so beautiful and we all know it is delicious.

    Reply
    • Sharon says

      July 27, 2017 at 8:56 pm

      Aw thanks so much!

      Reply
  23. Megan | Mama on Main Street says

    July 27, 2017 at 11:26 am

    Oh my gosh! I am absolutely drooling over this right now. My husband loves cookies and cream ice cream so I think he will LOVE this. I’m definitely a milkshake girl.

    Reply
    • Sharon says

      July 27, 2017 at 8:56 pm

      Oh he sure will! You both will!

      Reply
  24. April@LoveOurRealLife says

    July 27, 2017 at 11:23 am

    Oh. My. Goodness! This looks absolutely beautiful and delicious. I will pin this for making later. My kids would have so much fun with this!

    Reply
    • Sharon says

      July 27, 2017 at 8:55 pm

      Yay! Fun for the whole fam!

      Reply
  25. Andrea says

    July 27, 2017 at 11:22 am

    Looks great – I could eat the cookies by themselves too!

    Reply
  26. tara siudy (Little Miss Dexterous) says

    July 27, 2017 at 10:19 am

    This looks absolutely AMAZING! Can’t wait to try!

    Reply
  27. Jen says

    July 27, 2017 at 10:00 am

    I would be the best mom in the world if I made this for my kiddies! lol. This shake is amazing!!!

    Reply
  28. Sami says

    July 27, 2017 at 8:51 am

    Cookie nuggets are everything! Pretty sure I gained 12 lbs just by looking at this post. This is an amazing recipe, will be pinning for an extra indulgent day.

    Reply
    • Sharon says

      July 27, 2017 at 9:03 pm

      Haha so true! The are super decadent

      Reply
  29. Jordan | Read. Eat. Repeat. says

    July 27, 2017 at 8:12 am

    Just WOW! This milkshake looks insane!

    Reply

Trackbacks

  1. Strawberry Cheesecake Milkshake - CPA: Certified Pastry Aficionado says:
    July 16, 2018 at 4:56 am

    […] mean, just look at the milkshake I posted last year – the Ultimate Cookies & Cream Milkshake. This milkshake was made in my dreams. Not only did it have my favorite ice cream flavor in the […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

two copper mugs filled with holiday mule drinks and a pitcher in the background

Holiday Mule

zoomed in shot of a plate of stacked chocolate gingerbread truffles with one with a bite out of it, shot from a side angle

Chocolate Gingerbread Truffles

oatmeal rolls sitting on a baking sheet

Oatmeal Dinner Rolls

slice of carrot snack cake on a pink plate

Carrot Snack Cake

vinaigrette dressing being poured over a plate of Orchard Harvest Salad (Panera Copycat) from a glass bottle with a half and whole pair and cherry preserves in the background, shot from a side angle

Orchard Harvest Salad (Panera Copycat)

styled shot of a stack of chocolate pecan pie cheesecake bars

Chocolate Pecan Pie Cheesecake Bars

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

two copper mugs with Pomegranate Rosemary Moscow Mule with thyme sprigs in them and on a table with cloth napkins and a bottle of Schweppes in the background, shot from a side angle

Pomegranate Rosemary Moscow Mule

Twice Baked Sweet Potatoes

plate of croissant french toast with powdered sugar and fruit with another plate in the background

Croissant French Toast

photo of two glasses of sangria with the pitcher in the background

Cranberry Apple Sangria

a stack of three pumpkin oatmeal cream pies on cotton napkins with a platter behind it with more pies in the background, shot from the front

Pumpkin Oatmeal Cream Pies

 

Peach & Goat Cheese Crostini = The ULTIMATE Appeti Peach & Goat Cheese Crostini = The ULTIMATE Appetizer! 

These elegant little bites are SO easy to make but look incredibly fancy! Toasted baguette slices rubbed with garlic, topped with whipped goat cheese, fresh peach slices, basil, and a drizzle of balsamic glaze. 

Why you'll LOVE these crostini:
✨ Easy but impressive (looks fancy!)
✨ Sweet + savory perfection
✨ Ready in under 25 minutes
✨ Perfect for entertaining
✨ Can prep components ahead
✨ Good luck eating just one!

Here's the magic: we rub warm toasted bread with a garlic clove instead of adding chopped garlic. The heat absorbs the garlic oils and adds the most subtle, perfect garlic flavor without being overpowering. Don't skip this step - it makes ALL the difference! 

The combination of creamy whipped goat cheese, sweet juicy peaches, fresh basil, and tangy balsamic glaze is absolutely PERFECT. These disappeared so fast at my last party - everyone kept coming back for more!

Pro tips:
🔸 Whip goat cheese with cream cheese for smooth texture
🔸 Rub garlic on WARM toast (key to flavor!)
🔸 Use store-bought balsamic glaze to save time
🔸 Don't assemble until ready to serve (bread gets soggy!)
🔸 Can use frozen peaches when fresh aren't available

These are perfect for holiday parties, summer gatherings, wine nights, or any time you want an elegant appetizer that doesn't require tons of work. Pair with a crisp white wine and you're set for an amazing evening! 

Want the full recipe? Comment CROSTINI below and I'll send it straight to your DMs!

#PeachGoatCheeseCrostini #Crostini #Appetizers #PartyFood #GoatCheeseRecipes #PeachRecipes #EasyAppetizers #EntertainerRecipes #SummerAppetizers #HolidayAppetizers #WineNight #ElegantAppetizers #FingersFood #PartyAppetizers #EasyEntertaining #BruschettaRecipe #SummerRecipes #GoatCheese #Peaches #BrunchIdeas #CocktailParty #Entertaining #FoodBlogger #AppetizerIdeas #FancyFood #EasyRecipes #SummerEntertaining #Foodie #PartyIdeas #deliciousfood
This easy homemade turkey noodle soup is the PERFE This easy homemade turkey noodle soup is the PERFECT way to use leftover Thanksgiving turkey! It's light, comforting, loaded with veggies and egg noodles, and ready in just 30-40 minutes. Way better than another turkey sandwich!

Why you'll LOVE this soup:
✨ Uses leftover turkey (or rotisserie chicken!)
✨ Ready in 30-40 minutes
✨ Light but still comforting
✨ Fresh herbs add amazing flavor
✨ Secret ingredient: lemon juice!
✨ Freezes perfectly for up to 6 months

Here's what makes this soup special: fresh herbs (thyme and oregano) add a brightness you can't get from canned soup, and a splash of lemon juice at the end totally transforms it! I was so surprised by how much the lemon brightened up the whole bowl. You'll never make turkey/chicken soup without it again! 

This is the PERFECT post-Thanksgiving recipe - light enough after all that heavy holiday eating, but still cozy and comforting for cold nights. Plus, it uses up those turkey leftovers in the best way possible!

Pro tips:
🔸 Works with chicken too (rotisserie is perfect!)
🔸 Use any pasta noodles you like
🔸 Prep veggies ahead to save 10 minutes
🔸 Add 1-2 cups water if you want it more brothy
🔸 Serve with crusty French bread!

The soup is noodle-heavy as written, but you can easily adjust the broth amount to your preference. I love it loaded with noodles - makes it extra hearty! And don't forget that crusty bread for dunking! 

Want the full recipe? Comment SOUP below and I'll send it straight to your DMs!

What do you do with your Thanksgiving leftovers? Let me know!

#TurkeyNoodleSoup #LeftoverTurkey #ThanksgivingLeftovers #ChickenNoodleSoup #HomemadeSoup #ComfortFood #SoupRecipe #LeftoverRecipes #TurkeyRecipes #FallSoup #WinterSoup #EasyDinner #OnePotMeal #HealthyComfortFood #SoupSeason #CozyFood #FamilyDinner #MealPrep #FreezerMeal #ThanksgivingRecipes #WeeknightDinner #LeftoverMagic #ComfortFoodRecipes #FoodBlogger #HomeCooking #Soup #WarmingRecipes #EasyRecipes #Foodie #healthydinner
These soft, fluffy pumpkin cookies are loaded with These soft, fluffy pumpkin cookies are loaded with chocolate chips and spiced with just cinnamon for the perfect fall flavor! Best part? NO CHILL TIME needed - you can make and eat them immediately! Perfect for when that cookie craving hits!

Why you'll LOVE these cookies:
✨ NO chill time required (make them NOW!)
✨ Soft, fluffy, and chewy texture
✨ Just cinnamon (not overpowering!)
✨ Pumpkin + chocolate = perfect combo
✨ Cookies barely spread (easy to bake!)
✨ Ready in under 25 minutes

Here's what makes these special: instead of pumpkin pie spice (with all the nutmeg, ginger, and cloves), these use JUST cinnamon! This lets the pumpkin and chocolate flavors stand out without being overpowered by spices. It's simple, but SO good! 

The texture is incredible - soft and fluffy like a pumpkin muffin top but in cookie form. And because the batter is made with real pumpkin puree, they stay moist and delicious for days!

Pro tips:
🔸 No chill time needed (yes, really!)
🔸 Use a cookie scoop for uniform cookies
🔸 Add extra chips on top before baking for presentation
🔸 Cookies barely spread, so 2 inches apart is plenty
🔸 Store in airtight container for up to 3 days

These were a HUGE hit at last year's Friendsgiving and they're about to become your new fall favorite! They're perfect for holiday parties, cookie swaps, or just satisfying that pumpkin craving. 

Want the full recipe? Comment COOKIES below and I'll send it straight to your DMs! 

#PumpkinChocolateChipCookies #PumpkinCookies #ChocolateChipCookies #FallBaking #PumpkinRecipes #FallCookies #NoChill #EasyCookies #PumpkinSpice #FallDesserts #CookieRecipe #PumpkinSeason #FallTreats #HomemadeCookies #BakingFromScratch #FallBaking #PumpkinDesserts #ChocolateChips #SoftCookies #CookieLove #FallFlavors #PumpkinEverything #CookieMonster #BakingLove #FoodBlogger #FallFood #SeasonalBaking #PumpkinLovers #Foodie #CookieTime
This no-frills classic chili is everything you nee This no-frills classic chili is everything you need for cozy fall nights! Made with lean ground beef, two kinds of beans, peppers, and the perfect blend of spices. 

It's hearty, comforting, and SO easy to customize however you like!

Why you'll LOVE this recipe:
✨ Simple, beginner-friendly recipe
✨ Totally customizable (add veggies, adjust spice!)
✨ Works with beef OR turkey
✨ Feeds 6-8 people easily
✨ Tastes even BETTER the next day
✨ Freezes perfectly for up to 3 months

Here's what makes this chili special: it's a bare-bones classic that YOU can make your own! Want to add zucchini and squash? Do it! Need more heat? Add jalapeño! Don't like beans? (Wait, what?! 😱) You can leave them out! It's the perfect base recipe that satisfies everyone.

I serve this chili so many ways:
🥔 Over baked potatoes
🌮 On nachos with cheese
🍝 Mixed with spaghetti (don't knock it 'til you try it!)
🌭 On hot dogs
Or just in a big bowl with ALL the toppings!

Pro tips:
🔸 Use a large pot or dutch oven (not cast iron!)
🔸 Cook 45 min for runny, 60 min for thick
🔸 Add spices gradually if you're nervous about heat
🔸 Don't forget the toppings (cheese, sour cream, cilantro!)

The best part? This chili tastes even better the next day! Make a big batch and enjoy it all week. It's perfect for meal prep, game day, or just when you need that ultimate comfort food fix. 

Want the full recipe? Comment CHILI below and I'll send it straight to your DMs!

#ClassicChili #ChiliRecipe #ComfortFood #FallRecipes #EasyDinner #ChiliSeason #HomemadeChili #BeefChili #BeanChili #WinterFood #CozyFood #MealPrep #FreezerMeal #GameDayFood #ChiliNight #EasyRecipes #FamilyDinner #OnePotMeal #HeartyMeal #FallCooking #ComfortFoodRecipes #ChiliBar #FoodBlogger #WeeknightDinner #BeginnerCooking #SimpleCooking #Foodie #FallComfortFood #CozyDinner #chililove
These pillowy soft dinner rolls are made with mash These pillowy soft dinner rolls are made with mashed potatoes for the most incredible fluffy texture! 

They're sturdy enough to use as slider buns but soft enough to melt in your mouth. Perfect for Thanksgiving, Christmas, or any time you want to impress with homemade rolls!

Why you'll LOVE these potato rolls:
✨ Mashed potatoes make them extra fluffy
✨ The potato helps yeast rise faster
✨ Pillowy soft texture
✨ Sturdy enough for sliders
✨ Better than anything store-bought
✨ Stay fresh for days

Here's the magic: mashed potatoes in the dough feed the yeast better, so they rise faster and create that signature fluffy, pillowy texture! Plus, I use bread flour instead of all-purpose to give them more structure - perfect for holding up against turkey, roast beef, or turning them into mini sandwiches! 

The process is easier than you think - boil and mash a potato, mix the dough, let it rise twice, and bake until golden brown. Your house will smell AMAZING! These rolls are always the first thing to disappear at our holiday table.

Pro tips:
🔸 Let potato cool completely before adding to dough
🔸 Firmly pack mashed potato into measuring cup
🔸 Make all rolls the same size for even baking
🔸 Freeze extras for up to a month!

These are perfect for Thanksgiving dinner, Christmas, Easter, or any special meal where you want to wow your guests! Serve warm with butter and watch them disappear. Trust me - once you make homemade rolls, you'll never go back!

Want the full recipe? https://www.certifiedpastryaficionado.com/potato-dinner-rolls/

Copyright © 2025 Certified Pastry Aficionado · Web Design by Viva la Violet

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.