• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

The Ultimate Cookies & Cream Milkshake

dessert· drinks· ice cream· National Ice Cream Month· Summertime Favorites· Valentine's Day
July 27, 2017

Jump to Recipe Print Recipe

The Ultimate Cookies & Cream Milkshake – Your classic cookies & cream milkshake is taken up a notch with the addition of decadent garnishes like marshmallows, brownies, and ice cream sandwiches! You’re never gonna wanna go back to the boring regular shake again!

Glass of The Ultimate Cookies & Cream MilkshakeCookies & cream has been an OBSESSION of mine since I can remember. I even named my childhood cat after it! Well, we called her CC for short, or else she’d lose interest in what I was going to say before I even finished calling her full name.

But I digress.

There was a time when I wouldn’t eat any other ice cream flavor. Don’t even ask – I’m having cookies & cream. My tastes have broadened a bit but my love for cookies & cream still stands strong.

As I’ve matured, my ice cream tastes have shifted to a new love: milkshakes. And what kind of milkshake do you think I tried first??? Yup, a cookies & cream milkshake. It’s still a go-to of mine, though I do love a peanut butter milkshake every once in a while.

Today, I bring you my version of a KILLER cookies & cream milkshake. Here is my Ultimate Cookies & Cream Milkshake:

The Ultimate Cookies & Cream Milkshake with a cookie and marshmallow spear The Ultimate Cookies & Cream Milkshake with a brownie and cookie spear

Have you seen those insane milkshakes starting to pop up everywhere?? I think they first became famous at shops in NYC but they’ve spread all over, including Atlanta! There’s a place here that is known for their milkshakes with the most incredible garnishes, including brownies, doughnuts, and even slices of cake. Someone even put a freaking SLICE OF CAKE on top of a milkshake. This is America, folks.

So for this milkshake, I decided I had to go big. But I didn’t want to go too big because that wasn’t realistic to me. Sure, when I’m out with friends, it’s fun to buy crazy drinks to share.

But when you’re at home, do you really want to put a slice of cake on top of a milkshake? Not so much. It feels wrong and over-indulgent to make it for yourself. But hey, if  someone else wants to make it, suddenly I don’t feel so bad.

So that’s why I decided to make my ultimate milkshake in a normal size – 12 ounces – and keep the crazy garnishes proportional to that size. So no slices of cake here. But I still included fun stuff like marshmallows, brownies, a cookie crumble rim, and a full Oreo ice cream sandwich. Yup, I went there.

Closeup of the marshmallow, brownie cookie spear in the milkshake

Okay now that we’ve talked garnishes, let’s take a step back and focus on the milkshake itself.

After my years of indulging in cookies & cream milkshakes, I’ve developed my necessary criteria for what a good milkshake must have. Let’s break it down:

  1. Extra thick consistency. None of that liquidy and/ or icy mess
  2. Noticeable cookie flavor with the occasional nugget of cookie. Those cookies nuggets are EVERYTHING

And that’s it. It’s a short list but you’ll be surprised to find that so many places get it wrong. It’s usually because their ice cream to cookie ratio is off. Not okay.

So you better believe that, for these milkshakes, I had to get it right.

The Ultimate Cookies & Cream Milkshake topped with whipped cream and a cookie, with a chocolate cookie crumb around the glass rim

Okay guys, as always, I have a few tips for getting this recipe right the first time. Here we go:

  1. When using the hot fudge for the rim, I recommend using it when it’s room temp. I used it when it was hot and it was too thin and caused the chocolate to run down the glass. But when using it to line the inside of the glass, you will need to warm the fudge a little so it can drizzle.
  2. I used a homemade hot fudge for this recipe. I just don’t like the taste of the store-bought stuff. If you want to make your own too, here’s the recipe I used from The Pioneer Woman.
  3. Don’t overfill the glasses with milkshake – otherwise the garnish will cause it to overflow. I filled mine with about 2 inches remaining. Then, I added whipped cream to the top and added the garnish.
  4. You can use whatever garnishes you want. I considered Ho-Hos, Zebra cakes, fudgy brownies, doughnut holes, and even full-sized doughnuts. I ultimately settled on the mini brownie, marshmallow, and ice cream sandwich. But use whatever speaks to you!

And there you have it – you’re new favorite milkshake! Let me know what crazy garnishes you come up with for your creation!

For those of you who entered the giveaway, I will be selecting a winner today and sending an email TODAY. So make sure to check your email!! Thank you for participating!!

Here are all the kitchen tools and serveware that I used in today’s recipe. For each item sold below, I make a small commission. I only recommend items that I own and love so you can trust that each recommendation is tried and true. Thank you for supporting CPA!

[show_shopthepost_widget id=”2760318″]

Print Recipe

The Ultimate Cookies & Cream Milkshake

Your classic cookies & cream milkshake is taken up a notch with the addition of decadent garnishes like marshmallows, brownies, and ice cream sandwiches! You're never gonna wanna go back to the boring regular shake again!
Prep Time5 minutes mins
Total Time5 minutes mins
Servings: 4 milkshakes

Ingredients

For the shake:
  • 4 cups vanilla ice cream
  • 1 cup milk
  • 20 chocolate sandwich cookies halved
  • whipped cream
For the garnish:
  • 1/2 cup hot fudge
  • 8 chocolate sandwich cookies crushed into crumbs
  • mashmallows
  • ice cream sandwiches
  • mini brownies
  • 4 wooden skewers
  • 4 straws

Instructions

  • Prepare your serving glasses first. I recommend using small glasses (about 10-12 ounces). Dip the rim of each glass in the hot fudge and then cover in cookie crumbs. Place flat upside-down onto baking sheet to set. Repeat with other 3 glasses.
  • Add shake ingredients to a blender and blend until smooth. Add a little fudge to the inside of the glass and then pour milk shake into each glass, leaving about 2 inches at the top. Fill the rest of the glass with whipped cream. Skewer garnishes on wooden skewer and place into shake. Add straw and enjoy!

Pin for later:

The Ultimate Cookies & Cream Milkshake photo collage

Other sweet treats that you’ll love:

Ultimate Brownie Sundae Pie

Piece of Ultimate Brownie Sundae Pie

Chocolate Chip Cookie Ice Cream Sandwiches

Stack of ice cream sandwich cookies

Elvis Ice Cream Sundae

Elvis Ice Cream Sundae topped with bacon, peanut butter and bananas

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email this to a friend (Opens in new window)

39 Comments

« Elvis Ice Cream Sundae
Peach Riesling Sorbet »

Comments

  1. Tara says

    August 4, 2017 at 11:11 am

    These look like absolute heaven!

    Reply
    • Sharon says

      August 5, 2017 at 7:13 am

      Thanks Tara!

      Reply
  2. Aida@TheCraftingFoodie says

    July 29, 2017 at 11:40 pm

    This looks amazing! Yes – i’ve been seeing all of those crazy, over-the-top milkshakes all over instagram. My husband loves cookies and cream, and we may have to give this a try! Yum!

    Reply
  3. Hannah Palamara says

    July 29, 2017 at 10:20 am

    Wow this looks amazing! Such a yummy treat

    Reply
  4. Mistle says

    July 29, 2017 at 9:52 am

    This looks almost to delicious to eat/drink!!! I seriously need one now!!! I will be
    saving this to make soon!!!

    Reply
  5. Ashley says

    July 28, 2017 at 9:09 pm

    I love anything with oreos!! This looks incredible!

    Reply
  6. Gayle says

    July 28, 2017 at 12:38 pm

    Cookie nuggets are where it’s at. I’m totally making this with my kids in a few weeks when I’m off work for my summer vacation. YUMMY!

    Reply
  7. Amanda Kruse says

    July 28, 2017 at 11:51 am

    This looks so good! I love anything oreo!

    xx,
    Amanda || http://www.fortheloveofglitter.com

    Reply
  8. Meaghan says

    July 28, 2017 at 9:43 am

    This is my dream!! I’m going to have to make myself one now. Thanks for sharing! Or maybe I shouldn’t be thanking you haha

    Meaghan xx

    Reply
  9. Bailey says

    July 28, 2017 at 3:12 am

    This looks absolutely to die for!!

    Reply
  10. Cassidy says

    July 27, 2017 at 11:43 pm

    This looks absolutely amazing. Not only does it look amazing, but it looks really simple too:) Thanks for sharing!

    Reply
    • Sharon says

      July 28, 2017 at 4:37 am

      You’re so welcome!

      Reply
  11. Dyana says

    July 27, 2017 at 10:46 pm

    This is so creative and fun! I’m a horrid baker but this looks like something that maybe I could whip up (maybe just not as pretty) and would be fun for my daughter.

    Reply
    • Sharon says

      July 28, 2017 at 4:37 am

      Exactly! This is a super simple recipe that even the most novice bakers can whip up!

      Reply
  12. Sumer | Grace, Giggles & Naptime says

    July 27, 2017 at 9:36 pm

    This is seriously the most amazing milkshake EVER!!!

    Reply
  13. Lauren @ Delicious Little Bites says

    July 27, 2017 at 8:23 pm

    Oh wow! This is just amazing! My kids will love me for making this for them (and myself of course!)

    Reply
    • Sharon says

      July 27, 2017 at 8:52 pm

      Yay! Glad this will be loved by the whole family!

      Reply
  14. Victoria with One Sharp Mama says

    July 27, 2017 at 5:48 pm

    The name on this is correct! It most definitely is the ultimate milkshake

    Reply
  15. Ruthie Ridley says

    July 27, 2017 at 4:54 pm

    OMG THIS LOOKS AMAZING!!!!

    Reply
  16. Felicia @ The Starving Chef says

    July 27, 2017 at 3:42 pm

    SOMEONE STOP ME FROM LICKING MY SCREEN. Wow this looks incredibly decadent.

    Reply
    • Sharon says

      July 27, 2017 at 8:53 pm

      Thanks so much!

      Reply
  17. Stephanie says

    July 27, 2017 at 2:51 pm

    My husband likes to make milkshakes for us, but I think he needs to up his game because this look amazing!

    Reply
  18. Corey | The Nostalgia Diaries says

    July 27, 2017 at 1:36 pm

    I got a sugar rush just looking at this. Look AMAZING!

    Reply
  19. Payton says

    July 27, 2017 at 1:30 pm

    I want to try all of these! Your milkshakes are BEAUTIFUL!

    Reply
  20. Belle says

    July 27, 2017 at 12:19 pm

    Oh my! That looks amazing!

    Belle |

    Reply
  21. Holly says

    July 27, 2017 at 12:03 pm

    Ummmm, now I KNOW what I’m splurging on this weekend!! Looks so delish 🙂 xx

    http://hollyhabeck.com

    Reply
  22. Joan Cajic says

    July 27, 2017 at 11:49 am

    This is incredible, just pinned this and I was just like how happy I would be having this, it looks so beautiful and we all know it is delicious.

    Reply
    • Sharon says

      July 27, 2017 at 8:56 pm

      Aw thanks so much!

      Reply
  23. Megan | Mama on Main Street says

    July 27, 2017 at 11:26 am

    Oh my gosh! I am absolutely drooling over this right now. My husband loves cookies and cream ice cream so I think he will LOVE this. I’m definitely a milkshake girl.

    Reply
    • Sharon says

      July 27, 2017 at 8:56 pm

      Oh he sure will! You both will!

      Reply
  24. April@LoveOurRealLife says

    July 27, 2017 at 11:23 am

    Oh. My. Goodness! This looks absolutely beautiful and delicious. I will pin this for making later. My kids would have so much fun with this!

    Reply
    • Sharon says

      July 27, 2017 at 8:55 pm

      Yay! Fun for the whole fam!

      Reply
  25. Andrea says

    July 27, 2017 at 11:22 am

    Looks great – I could eat the cookies by themselves too!

    Reply
  26. tara siudy (Little Miss Dexterous) says

    July 27, 2017 at 10:19 am

    This looks absolutely AMAZING! Can’t wait to try!

    Reply
  27. Jen says

    July 27, 2017 at 10:00 am

    I would be the best mom in the world if I made this for my kiddies! lol. This shake is amazing!!!

    Reply
  28. Sami says

    July 27, 2017 at 8:51 am

    Cookie nuggets are everything! Pretty sure I gained 12 lbs just by looking at this post. This is an amazing recipe, will be pinning for an extra indulgent day.

    Reply
    • Sharon says

      July 27, 2017 at 9:03 pm

      Haha so true! The are super decadent

      Reply
  29. Jordan | Read. Eat. Repeat. says

    July 27, 2017 at 8:12 am

    Just WOW! This milkshake looks insane!

    Reply

Trackbacks

  1. Strawberry Cheesecake Milkshake - CPA: Certified Pastry Aficionado says:
    July 16, 2018 at 4:56 am

    […] mean, just look at the milkshake I posted last year – the Ultimate Cookies & Cream Milkshake. This milkshake was made in my dreams. Not only did it have my favorite ice cream flavor in the […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

apple pie egg roll dipping in caramel sauce

Apple Pie Egg Rolls

front shot of sweet potato cornbread in a cast iron skillet

Sweet Potato Cornbread

shortcut apple strudel on a marble serving platter cut down the middle to expose the apple center with vanilla ice cream on top and a fork in the foreground

Shortcut Apple Strudel

Twice Baked Sweet Potatoes

staged shot of pumpkin cinnamon crunch muffins with sprinkled pecans and pumpkins in the background, shot from a side angle

Pumpkin Cinnamon Crunch Muffins

zoomed in shot of Sage & Browned Butter Hasselback Sweet Potatoes, shot from a side angle

Sage & Browned Butter Hasselback Sweet Potatoes

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

a purple plate with 4 churro waffles

Churro Waffles

a pie plate of berry crumble pie, shot from overhead

Berry Crumble Pie

styled shot of Cranberry Apple Crumble

Cranberry Apple Crumble

plate of croissant french toast with powdered sugar and fruit with another plate in the background

Croissant French Toast

a plate of pistachio snowballs with one cut in half on top of the plate, shot from the front

Pistachio Snowballs

 

Do you remember those Danish butter cookies that c Do you remember those Danish butter cookies that came in the fancy blue tin? The ones your mom would buy every Christmas and you'd go absolutely CRAZY for? 

Well, guess what? You can make them YOURSELF! And they're shockingly simple!

I'm talking about those perfectly crispy-on-the-outside, melt-in-your-mouth-on-the-inside shortbread cookies that are basically edible butter. And honestly? 

I don't think they should be reserved just for the holidays. These cookies deserve to be eaten ALL YEAR LONG!

Here's what makes them so special:
-The Recipe: Only FIVE ingredients—butter, flour, sugar, eggs, and vanilla. That's it! If you can cream butter and sugar together, you can make these.
-The Texture: They're like shortbread cookies but slightly softer, so when you bite into them, they literally melt in your mouth. It's pure butter heaven.
-The Secret: Use European-style butter! It has a higher fat content which makes these cookies extra creamy and flavorful. It's worth the upgrade, I promise!

Important tips:
Be VERY careful measuring your flour—too much and the dough will be impossible to pipe
Use a LARGE star tip (not a small one!) or you won't be able to squeeze the dough out
These actually taste BETTER after they cool! The crispiness is what makes them so good, so resist eating them warm (I know it's hard!)

These are perfect for coffee breaks, gift-giving, parties, or honestly just because you deserve a good cookie. You can make them in under an hour from start to finish!

Want the full recipe? 💌 Comment 'BUTTER' below and I'll send you the link!

#DanishButterCookies #ButterCookies #ShortbreadCookies #HolidayBaking #CookieRecipe #HomemadeCookies
After making approximately ONE MILLION pumpkin tre After making approximately ONE MILLION pumpkin treats recently, I was desperate for something with all those cozy fall vibes but maybe... a little less pumpkin? 

So I set my sights on something that doesn't get nearly enough love in the dessert world: SWEET POTATOES! 

And here's my controversial opinion: Sweet potato beats pumpkin ANY DAY OF THE WEEK. There, I said it! 

These Sweet Potato Cupcakes are super moist, perfectly spiced, and topped with the creamiest cinnamon cream cheese frosting. 

They taste similar to pumpkin cupcakes (so if you're a die-hard pumpkin lover, you can absolutely swap in pumpkin puree!), but here's why sweet potato wins:
✨ More starch = MORE moisture and density in the cupcake
✨ The flavor is 100x better (fight me on this!)
✨ That perfect balance between sweet and earthy

But what I'm MOST proud of is how the frosting and cake work together. You know how sometimes you get a cupcake with frosting that's way too sweet so you just eat the cake? Or killer frosting but blah cake so you only eat the frosting? NOT THIS CUPCAKE. 

The spiced cake needs a little sweetness to balance it out, and the tart cream cheese frosting is PERFECT. They're soulmates! 

Important tips:
-Don't undercook them or they'll sink in the center (but more frosting fixes everything!)
-Fill the liners 3/4 full—not all the way—to get exactly 12 cupcakes
-Use a 2M Wilton tip for that fancy frosting swirl (or just spread with a knife!)

Want the full recipe? 💌 Comment 'CUPCAKE' below and I'll send you the link!
Team Sweet Potato or Team Pumpkin? Let me know in the comments! 

#SweetPotatoCupcakes #CreamCheeseFrosting  #CupcakeRecipe
Y'all, I need to talk about these Kentucky Derby C Y'all, I need to talk about these Kentucky Derby Cookie Bars because they might just be the most decadent thing I've ever created!

So here's the deal: I love taking traditional recipes and giving them a major upgrade. 

Traditional Derby Pie is delicious, but I wanted to make something even MORE special. And these bars? They're Derby Pie on steroids!

Here's what makes them absolutely incredible:
The Cookie Crust: Instead of regular pie crust, we're using a thick chocolate chip cookie base. Game. Changer.
The Filling: Loaded with pecans, chocolate chips, and a hint of bourbon that adds this rich, complex flavor. The filling is more dense and cakey than traditional Derby Pie, which gives you the perfect chewy texture.
The Bourbon Caramel: This homemade bourbon caramel sauce is what takes these bars over the top. It's sweet, buttery, and has that gorgeous bourbon depth. And yes, the alcohol cooks out, so it's safe for everyone (even made these while I was pregnant!)!

Important tips:
Don't chop your pecans too finely—leave nice chunks for better texture
If the bars start browning too quickly, just cover them with foil while the center finishes baking
Don't over-thicken the caramel sauce on the stove—it will thicken as it cools!

These bars are perfect for Derby Day (obviously!), but honestly, they're amazing for any summer gathering, BBQ, or potluck. 

Want the full recipe with that bourbon caramel sauce? 💌 Comment 'DERBY' below and I'll send you the link!

#DerbyPie #CookieBars #BourbonDesserts #PecanDesserts
Y'all, I just made the BEST hot chocolate of my li Y'all, I just made the BEST hot chocolate of my life and I need you to try it immediately!

Growing up, I only knew hot chocolate from those packets where you just add hot water. I had NO idea you could make it from scratch so easily! 

All it takes is hot milk, cocoa powder, chocolate chips, and the secret ingredient... PEANUT BUTTER!

I've always been obsessed with the peanut butter and chocolate combo (if you've been following me, you know this is true!), but for some reason, it never occurred to me to add it to hot chocolate until recently. And now I'm officially never going back to regular hot chocolate!

What makes this recipe so special? The peanut butter adds this incredible creaminess and depth of flavor without overpowering the chocolate. 

Plus, you don't need to add any extra sugar because the chocolate chips provide all the sweetness you need. 

Top it with marshmallows and maybe a drizzle of chocolate and peanut butter sauce, and you've got pure heaven in a mug.

Important tips:
-Be careful not to overheat the chocolate and peanut butter—too much heat will cause the chocolate to harden
-Add the milk SLOWLY to the chocolate mixture and whisk constantly. It makes blending so much easier!
-This recipe makes 4 cups, and leftovers keep for 5 days in the fridge!

This is the ultimate cozy drink for cold winter nights, holiday gatherings, or honestly any time you need a little comfort. It's ready in less than 10 minutes!

Want the full recipe? 💌 Comment 'COZY' below and I'll send you the link!

What's your favorite hot drink for winter? Let me know in the comments! 
#HotChocolateRecipe  #HomemadeHotChocolate #WinterRecipes
When I had a serious craving for pain au chocolat When I had a serious craving for pain au chocolat but didn't want to spend DAYS making croissant dough, I had a brilliant idea: What if I used brioche instead?

And let me tell you... this might be even BETTER than the original!

Brioche au Chocolat gives you all the buttery, flaky flavor of croissants but with the soft, pillowy texture of bread. Plus, that melted chocolate center? Pure heaven! 

The best part is that the entire process is done in a stand mixer, which makes it so much simpler than traditional croissants.

Here's why this recipe is perfect:
🌙 The dough is made overnight, so you can just wake up and bake in the morning
✨ No lamination or complicated folding techniques required
🍫 Each bun has a hidden chocolate surprise in the center
💯 Foolproof method that works every time
🔑 Three tips for success:

Add the butter one tablespoon at a time and let each piece fully incorporate before adding the next (it might look like it won't mix in, then suddenly it disappears!)

The overnight refrigeration is essential—it lets the dough rest AND makes it so much easier to work with.

Don't skip the egg wash! It's what gives these buns their gorgeous golden sheen

These are best served slightly warm (just 10 seconds in the microwave will do!), so the chocolate gets perfectly melty. Trust me, you'll want to make these on repeat!

Want the full recipe? 💌 Comment 'BRIOCHE' below and I'll send you the link!

Have you ever made brioche before? Let me know in the comments! 👇

 #ChocolateBrioche #FrenchPastry #HomemadeBread #BreadBaking

Copyright © 2026 Certified Pastry Aficionado · Web Design by Viva la Violet

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.