Cinnamon Raisin Rugelach – Pastry is rolled with a cinnamon raisin filling and then baked until crispy on top and…
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Split Buns with Cream and Jam
Split Buns with Cream and Jam – Soft, enriched buns are split in half and stuffed with raspberry jam and…
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Shortcut Apple Strudel
Shortcut Apple Strudel – Sliced cinnamon Granny Smith apples and golden raisins are wrapped in layers in premade filo dough…
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Pumpkin Cinnamon Pull Apart Loaf
Pumpkin Cinnamon Pull Apart Loaf – Pumpkin spiced dough is covered in a cinnamon brown sugar, cut into squares, and…
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Brioche au Chocolat
Brioche au Chocolat– Buttery brioche dough is stuffed with chocolate and baked until beautifully golden brown Brioche is one of…
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Raspberries & Cream Profiteroles
Raspberries & Cream Profiteroles – Cream puffs are topped with a crispy brown sugar topping and filled with a raspberry…
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Crème Brûlée Doughnuts
Crème Brûlée Doughnuts – Fluffy brioche doughnuts are filled with a vanilla bean custard, dipped in icing and then topped…
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