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CPA: Certified Pastry Aficionado

Iced Pumpkin Scones

Iced Pumpkin Scones

breakfast· Fall Flavors· Holiday Favorites· pastries
November 15, 2018

Iced Pumpkin Scones – Perfectly spiced pumpkin scones covered in icing to make for a sweet breakfast treat That’s right…I’ve got…
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Sour Cream Doughnuts

Sour Cream Doughnuts

breakfast· doughnuts and sweet rolls· Easter· Holiday Favorites· pastries
June 18, 2018

Sour Cream Doughnuts – Dense and crispy on the outside, moist and cakey on the inside, these sour cream doughnuts…
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Almond Croissants

Almond Croissants

breakfast· Easter· Holiday Favorites· pastries
February 19, 2018

Almond Croissants – Store-bought butter croissants are transformed into rich, flavorful almond croissants with the addition of almond syrup and almond…
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Classic Butter Croissants

Classic Butter Croissants

breakfast· Easter· pastries· Popular Recipes
September 26, 2016

Classic Butter Croissants – A classic recipe for flaky and crispy French butter croissants with step by step instructions I have…
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Strawberries & Cream Danish

Strawberries & Cream Danish

breakfast· Easter· pastries· Summertime Favorites· Valentine's Day
September 12, 2016

Strawberries & Cream Danish – A cream cheese danish made with puff pastry and then topped with a strawberry and…
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Homemade Pop Tarts

Homemade Pop Tarts

pastries
February 16, 2012

Homemade Pop Tarts – Flaky pastry filled with your favorite flavors: strawberry jam, brown sugar cinnamon, or s’mores. For this…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

zoomed in shot of a plate of stacked chocolate gingerbread truffles with one with a bite out of it, shot from a side angle

Chocolate Gingerbread Truffles

styled shot of Cranberry Apple Crumble

Cranberry Apple Crumble

picture of apple pecan farro salad served on a white plate

Apple Pecan Farro Salad

staged shot of pumpkin cinnamon crunch muffins with sprinkled pecans and pumpkins in the background, shot from a side angle

Pumpkin Cinnamon Crunch Muffins

overhead shot of partially eaten baked carrot cake oatmeal in casserole dish with serving spoon

Baked Carrot Cake Oatmeal

autumn kale salad in a blue salad bowl

Autumn Kale Salad

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

styled shot of Traditional English Trifle

Traditional English Trifle

nutella fruit waffle on a white plate with waffles and fruit in the background

Nutella Fruit Waffle

Peppermint Shortbread Bites

Almond Butter Chocolate Tarts on a platter with a spoon of almond butter on it, shot from a side angle

Almond Butter Chocolate Tarts

Black & White Bundt Cake

 

Fried Goat Cheese Balls – Soft goat cheese is roll Fried Goat Cheese Balls – Soft goat cheese is rolled in panko breadcrumbs, fried until golden brown, and served with a drizzle of honey to make the best little appetizer for any occasion

https://www.certifiedpastryaficionado.com/fried-goat-cheese-balls/?
Raspberry Lime Macaron Sandwich – Large, pink maca Raspberry Lime Macaron Sandwich – Large, pink macaron shells are filled with fresh lime curd and whole raspberries and sandwiched together for a snack fit for a queen.

https://www.certifiedpastryaficionado.com/raspberry-lime-macaron-sandwich/
Chicken Gyro Bowls – Mixed greens are topped with Chicken Gyro Bowls – Mixed greens are topped with Greek chicken, chickpeas, tomato cucumber salad, feta cheese, and a homemade tzatziki sauce. 

https://www.certifiedpastryaficionado.com/chicken-gyro-bowls/
Orange Chicken – Chicken is fried in tempura batte Orange Chicken – Chicken is fried in tempura batter and then tossed in a homemade sticky orange sauce to make for a yummy Chinese dish

RECIPE: https://www.certifiedpastryaficionado.com/orange-chicken/
Roasted Garlic Mushrooms – Cremini mushrooms are l Roasted Garlic Mushrooms – Cremini mushrooms are loaded with garlic, olive oil, and butter, roasted until cooked through, and finished off with a squeeze of fresh lemon juice and a sprinkle of fresh parsley

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