holiday favorite

a slice of bread being dipped into the butter in a dish of roasted garlic mushrooms with a loaf of bread in the background, shot from a side angle

Roasted Garlic Mushrooms

side shot of banana bread doughnuts on a purple plate with more doughnuts in the background

Banana Bread Doughnuts

Peach & Goat Cheese Crostini on a platter topped with basil and balsamic vinaigrette, shot from a side angle

Peach & Goat Cheese Crostini (+wine pairing)

berry pavlova sitting on a baking sheet with parchment paper

Berry Pavlova

close up of a split bun with cream & jam

Split Buns with Cream and Jam

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CPA: Certified Pastry Aficionado

a hand holding up a cinnamon bun soft pretzel

Cinnamon Bun Soft Pretzels

dessert· doughnuts and sweet rolls· Easter· Fall Flavors· snacks
March 24, 2022

Cinnamon Bun Soft Pretzels – Soft pretzels are baked, dipped in cinnamon sugar, and drizzled with a cream cheese icing. Extra cream cheese icing is the perfect dipping sauce! I’ll never forget my first cinnamon sugar soft pretzel – it was at the mall and my grandma ordered a couple for all of us to share. She was equally obsessed…
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a hand holding a honey garlic chicken tender with the plate o chicken tenders in the background

Honey Garlic Chicken Tenders

chicken entrees
March 21, 2022

Honey Garlic Chicken Tenders – Extra crispy chicken tenders are tossed in a buttery honey garlic sauce to make them sticky, sweet, and salty, all at the same time! Today’s recipe is all about the classic chicken tender. But instead of boring plain tenders that you dip in a sauce, these chicken tenders are an excited mix of crispy coating…
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photo hands pulling apart arepa con queso to reveal gooey melted cheese

Colombian Arepas con Queso

snacks
March 17, 2022

Colombian Arepas con Queso – A corn cake made from white cornmeal, queso fresco, milk, and water and stuffed with mozzarella cheese before forming into a patty and grilling until firm Arepas were a main staple of my childhood. My Cololmbian grandmother lived with us and made these frequently. We all loved them so much. I especially loved the starchy…
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bailey cheesecake brownie bites on a dessert plate with one missing a bite to expose the creamy center

Baileys Cheesecake Brownie Bites

bars and brownies· cake· dessert· Easter· Holiday Favorites
March 14, 2022

Baileys Cheesecake Brownie Bites – Brownie bottoms are topped with Baileys Irish Cream cheesecake and baked until set. Topped with chocolate ganache. St. Patrick’s Day is coming up this week! To celebrate, I have a fun new dessert to share. This one is made with a hint Bailey’s Irish Cream and lots of chocolate. I used my favorite mini molds…
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close up of a stuffed shell getting scooping out of the casserole dish

Spinach & Cheese Stuffed Shells with Vodka Sauce

pizza & pasta
March 10, 2022

Spinach & Cheese Stuffed Shells with Vodka Sauce – Jumbo pasta shells are stuffed with ricotta, spinach, and mozzarella, covered in homemade vodka sauce, and baked with more cheese on top Ricotta cheese is one of my favorite cheeses to cook with. I love how creamy it gets when warm – perfect for layering and stuffing into pastas. Recently, I…
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plate of croissant french toast with powdered sugar and fruit with another plate in the background

Croissant French Toast

breakfast· breakfast casseroles· Holiday Favorites· Valentine's Day
March 7, 2022

Croissant French Toast – Mini croissants are dipped in a rich custard and fried until crisp on the outside and creamy on the inside French toast has been apart of my life since I was a little girl. We made French toast at home way more often than we did pancakes. I loved it then but it’s since fallen out…
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close up of orange vanilla scones sitting on a baking sheet with icing dripping down the side

Orange Vanilla Scones

breakfast· dessert· Easter· snacks· Summertime Favorites
March 3, 2022

Orange Vanilla Scones – Light, sweet scones are flavored with orange zest and vanilla bean to make for a perfect treat with afternoon tea With spring approaching, it’s hard not to get excited about the warmer weather and blooming flowers and trees. Around this time of year, I love to pivot towards making fruity desserts and brunch fare, especially since…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

close up of two brown sugar cinnamon cookie bars stacked on top of each other

Brown Sugar Cinnamon Cookie Bars

two pints of high road ice cream stacked on top of each other with glass dishes of apple pie sundaes next to them and an apple slice and a apple cut in half in front, shot from the front

Apple Pie Sundae

overhead shot of spiced carrots on a bed of whipped feta dip

Spiced Carrots with Whipped Feta

three Sweet Potato Cupcakes with Cinnamon Cream Cheese Frosting on a platter with two cupcakes on a pedestal on top of cotton napkin with whole pecans sprinkled around, shot from a side angle

Sweet Potato Cupcakes with Cinnamon Cream Cheese Frosting

staged shot of pumpkin cinnamon crunch muffins with sprinkled pecans and pumpkins in the background, shot from a side angle

Pumpkin Cinnamon Crunch Muffins

pumpkin cinnamon pull apart loaf with a center slice visable

Pumpkin Cinnamon Pull Apart Loaf

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Sliders are becoming my go-to burger and I'm SO ex Sliders are becoming my go-to burger and I'm SO excited to share these Italian Cheeseburger Sliders with you! 

Here's why you'll LOVE these:
✨ Smaller than regular burgers (less mess, more fun!)
✨ Crispy, juicy patties using the SMASH technique
✨ Balsamic caramelized onions that are SO simple but SO flavorful
✨ Fresh mozzarella + peppery arugula + Italian seasoning
✨ Adorable ciabatta rolls

The best part? These cook WAY faster than regular burgers because they're smaller! Perfect for when you're hungry NOW.

Fun fact: The colors actually match the Italian flag - red onions, green arugula, white mozzarella! How cute is that?! 

I used the smash burger technique instead of grilling and WOW. The patties get super crispy on the outside while staying juicy inside. Game. Changer.

Want the full recipe? 💌 Comment 'SLIDERS' below and I'll send you the link!

#ItalianCheeseburgerSliders #SliderRecipe #SmashBurgers #BurgerRecipe #GameDayFood #TailgatingRecipes #EasyDinner
Raspberry and chocolate is a match made in heaven! Raspberry and chocolate is a match made in heaven! I just love how the juicy, tart raspberries balance out even the darkest chocolate. This combo is hard to beat, especially around this time of year!

I took my favorite molten chocolate cake recipe and made it even BETTER by adding fresh raspberry puree and a fresh raspberry in the center. The result? Pure indulgence!

These mini molten cakes are:
🍫 The perfect individual serving size (no more giant cakes!)
🍓 Light yet completely decadent
💕 Romantic and festive with those gorgeous colors
⚡ Ready in just 35 minutes total

The best part? That gooey, molten center with the surprise raspberry inside! Every bite is heaven.

Want the complete recipe? Comment 'MOLTEN' below and I'll send you the link!

#RaspberryChocolateMoltenCake #MoltenCake #ChocolateLavaCake #ValentinesDayDessert #RaspberryChocolate
I'm SO excited to share these Raspberry Almond Lin I'm SO excited to share these Raspberry Almond Linzer Cookies with you!

I've always loved almond (hence my obsession with almond croissants), and you know I'm crazy about berries. But it wasn't until I tried raspberry almond thumbprint cookies last year that I realized how KILLER these two flavors are together!

So I wanted to showcase this dynamic duo in a more sophisticated way. Enter: Linzer Cookies! These Austrian beauties feature a little window of jam in the center, and honestly? They're not short on the pizzazz, that's for sure.

Here's what makes these cookies SO good:
🍓 Buttery almond shortbread base
🍓 Perfectly tart seedless raspberry jam
🍓 Crisp texture with the perfect moisture from the jam
🍓 They look WAY more impressive than they actually are to make

Now, I won't lie - these rank Medium on the difficulty level. They're not particularly hard, they just take a little patience. But don't worry! I've got ALL my tips and tricks in the full recipe to make sure you feel confident!

Critical tips for success:
1️⃣ Keep the dough COLD or they'll spread into flat pancakes (trust me on this!)
2️⃣ Use parchment paper when rolling - lifesaver for sticky dough
3️⃣ Dip your cookie cutter in flour between cuts
4️⃣ Chill cut cookies for 30 min BEFORE baking
5️⃣ If dough gets sticky, pop it in the freezer - I do this constantly!

The best part? As soon as you bite into one of these, a rush of flavor overcomes your mouth and all you can manage to say is "Yummm!" How could you not love these cookies?!

They're perfect for your holiday cookie exchanges, Christmas parties, Valentine's Days, or honestly anytime you want something that tastes like you spent hours in the kitchen but is secretly pretty doable!

Want the full recipe with ALL my detailed tips? https://www.certifiedpastryaficionado.com/raspberry-almond-linzer-cookies/
Today's recipe is the perfect romantic dessert and Today's recipe is the perfect romantic dessert and just what you need for your V-Day needs. 

It's light, flavorful, and looks VERY impressive – the soufflé!

In this version, there's a layer of cherry compote at the bottom of each ramekin with almond cake on top. Cherry and almond are so perfect together, guys. This dessert tastes like heaven!

Here's why you'll LOVE this recipe:
💕 Light almond cake with sweet-tart cherry compote
💕 Looks fancy but surprisingly doable
💕 Perfect for date night at home
💕 That classic cherry-almond flavor combo
💕 Individual servings = so romantic!

Critical tips for souffle success:
1️⃣ Gently fold the egg whites - If you stir too vigorously, they'll deflate and won't help the soufflé rise
2️⃣ Grease AND sugar the ramekins - The sugar helps the soufflé climb up the sides instead of falling back down
3️⃣ Keep oven CLOSED - Do NOT open the door before it's done or it could fall!
4️⃣ Serve immediately - Straight out of the oven for the prettiest presentation

Fun fact: If you want extra tall soufflés, you can add a paper collar to the inside of the dish before filling it with batter. But I definitely don't think it's necessary!

This might be my favorite Valentine's Day dessert ever. That cherry-almond combo is just chef's kiss.

Want the full recipe? 💌 Comment 'SOUFFLE' below and I'll send you the link!

#CherryAlmondSouffle #ValentinesDayDessert #SouffleRecipe #ValentinesDayBaking #HomemadeSouffle #ValentinesDayRecipes
It's soup season, y'all! And I'm bringing you my F It's soup season, y'all! And I'm bringing you my FAVORITE fall comfort food: Salsa Verde Chicken Chili! 

This isn't your typical chili, guys. We're talking shredded chicken, white beans, and a HEARTY salsa verde broth that'll warm you right up on these chilly days!

The best part? It's SO EASY! I use rotisserie chicken so there's barely any prep work. Just shred, dump, and let it simmer for an hour. That's it!

Here's why you'll LOVE this recipe:
✨ Packed with protein and fiber from white beans
✨ Fresh salsa verde flavor (not jarred stuff!)
✨ Ready in about 1.5 hours total
✨ Perfect for meal prep - lasts 3 days in the fridge
✨ Totally customizable with your favorite toppings

And can we talk about the avocado situation? I'd never had avocado in my chili before this, and OH MY GOSH. Game changer! The creaminess + the spices = chef's kiss

Swipe to see the process and my top tips! ➡️

💌 Want the full recipe? Comment 'VERDE' below and I'll send you the link!
Have you tried white chili before? Let me know in the comments! 👇

#SalsaVerdeChickenChili  #ComfortFoo #ChickenChili #SoupRecipe

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