holiday favorite

a plate of pistachio snowballs with one cut in half on top of the plate, shot from the front

Pistachio Snowballs

a slice of texas sheet cake sitting on a white plate

Texas Sheet Cake

a stack of three pumpkin oatmeal cream pies on cotton napkins with a platter behind it with more pies in the background, shot from the front

Pumpkin Oatmeal Cream Pies

close up of beignets stacked on a plate, covered in powdered sugar

Beignets

plate of stack of pistachio pancakes with a bite of them on a fork with pistachios sprinkled around on a cloth napkin, shot from overhead

Pistachio Pancakes

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CPA: Certified Pastry Aficionado

a hand holding up a cinnamon bun soft pretzel

Cinnamon Bun Soft Pretzels

dessert· doughnuts and sweet rolls· Easter· Fall Flavors· snacks
March 24, 2022

Cinnamon Bun Soft Pretzels – Soft pretzels are baked, dipped in cinnamon sugar, and drizzled with a cream cheese icing. Extra cream cheese icing is the perfect dipping sauce! I’ll never forget my first cinnamon sugar soft pretzel – it was at the mall and my grandma ordered a couple for all of us to share. She was equally obsessed…
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a hand holding a honey garlic chicken tender with the plate o chicken tenders in the background

Honey Garlic Chicken Tenders

chicken entrees
March 21, 2022

Honey Garlic Chicken Tenders – Extra crispy chicken tenders are tossed in a buttery honey garlic sauce to make them sticky, sweet, and salty, all at the same time! Today’s recipe is all about the classic chicken tender. But instead of boring plain tenders that you dip in a sauce, these chicken tenders are an excited mix of crispy coating…
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photo hands pulling apart arepa con queso to reveal gooey melted cheese

Colombian Arepas con Queso

snacks
March 17, 2022

Colombian Arepas con Queso – A corn cake made from white cornmeal, queso fresco, milk, and water and stuffed with mozzarella cheese before forming into a patty and grilling until firm Arepas were a main staple of my childhood. My Cololmbian grandmother lived with us and made these frequently. We all loved them so much. I especially loved the starchy…
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bailey cheesecake brownie bites on a dessert plate with one missing a bite to expose the creamy center

Baileys Cheesecake Brownie Bites

bars and brownies· cake· dessert· Easter· Holiday Favorites
March 14, 2022

Baileys Cheesecake Brownie Bites – Brownie bottoms are topped with Baileys Irish Cream cheesecake and baked until set. Topped with chocolate ganache. St. Patrick’s Day is coming up this week! To celebrate, I have a fun new dessert to share. This one is made with a hint Bailey’s Irish Cream and lots of chocolate. I used my favorite mini molds…
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close up of a stuffed shell getting scooping out of the casserole dish

Spinach & Cheese Stuffed Shells with Vodka Sauce

pizza & pasta
March 10, 2022

Spinach & Cheese Stuffed Shells with Vodka Sauce – Jumbo pasta shells are stuffed with ricotta, spinach, and mozzarella, covered in homemade vodka sauce, and baked with more cheese on top Ricotta cheese is one of my favorite cheeses to cook with. I love how creamy it gets when warm – perfect for layering and stuffing into pastas. Recently, I…
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plate of croissant french toast with powdered sugar and fruit with another plate in the background

Croissant French Toast

breakfast· breakfast casseroles· Holiday Favorites· Valentine's Day
March 7, 2022

Croissant French Toast – Mini croissants are dipped in a rich custard and fried until crisp on the outside and creamy on the inside French toast has been apart of my life since I was a little girl. We made French toast at home way more often than we did pancakes. I loved it then but it’s since fallen out…
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close up of orange vanilla scones sitting on a baking sheet with icing dripping down the side

Orange Vanilla Scones

breakfast· dessert· Easter· snacks· Summertime Favorites
March 3, 2022

Orange Vanilla Scones – Light, sweet scones are flavored with orange zest and vanilla bean to make for a perfect treat with afternoon tea With spring approaching, it’s hard not to get excited about the warmer weather and blooming flowers and trees. Around this time of year, I love to pivot towards making fruity desserts and brunch fare, especially since…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

front shot of sweet potato cornbread in a cast iron skillet

Sweet Potato Cornbread

plate of stack of pistachio pancakes with a bite of them on a fork with pistachios sprinkled around on a cloth napkin, shot from overhead

Pistachio Pancakes

three Sweet Potato Cupcakes with Cinnamon Cream Cheese Frosting on a platter with two cupcakes on a pedestal on top of cotton napkin with whole pecans sprinkled around, shot from a side angle

Sweet Potato Cupcakes with Cinnamon Cream Cheese Frosting

styled shot of Salted Caramel Apple Pie Parfaits with a pan of pie and a can of whipped cream behind it

Salted Caramel Apple Pie Parfaits

zoomed in shot of a plate of stacked chocolate gingerbread truffles with one with a bite out of it, shot from a side angle

Chocolate Gingerbread Truffles

Cinnamon Latte Whoopie Pies

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Greek Chicken Quesadillas – Chewy flatbread covere Greek Chicken Quesadillas – Chewy flatbread covered in mozzarella and feta cheese and Greek-marinated chicken and grilled to perfection. Served with a tomato salad and homemade tzatziki sauce. 

Recipe: https://www.certifiedpastryaficionado.com/greek-chicken-quesadillas
Chocolate Gingerbread Truffles – Easy chocolate tr Chocolate Gingerbread Truffles – Easy chocolate truffles are mixed with ground ginger and ground cinnamon and then rolled in ground gingerbread cookies to make for a simple, festive treat. 

RECIPE: https://www.certifiedpastryaficionado.com/chocolate-gingerbread-truffles
Grilled Egg & Cheese Sandwich– Creamy scrambled eg Grilled Egg & Cheese Sandwich– Creamy scrambled eggs are topped with colby jack cheese and chives and then sandwiched in between two slices of buttery toasted brioche.

For today’s recipe, I take egg & cheese sandwiches to another level. I put those two ingredients in between slices of buttery, toasted brioche and sprinkle them with chives. It gives of grilled cheese vibes, so I call this my Grilled Egg & Cheese Sandwich.

RECIPE: https://www.certifiedpastryaficionado.com/grilled-egg-cheese-sandwich/?
Cannoli Cones – An easy way to make a homemade can Cannoli Cones – An easy way to make a homemade cannoli without the hassle of frying cannoli shells. Made with sugar ice cream cones which are stuffed with homemade cannoli cream and dipped in your favorite cannoli toppings. 

Recipe: http://www.certifiedpastryaficionado.com/cannoli-cones/
Fried Onion Petals – Sweet onion is sliced into pe Fried Onion Petals – Sweet onion is sliced into petals, seasoned, and fried until perfectly crispy. Served with homemade horseradish sauce.

The inspiration for this snack comes from the Bloomin’ Onion at Outback Steakhouse. Making a whole onion seems so intimidating so I never thought to make it at home. But then the thought came to me – why not fried them in little petals instead? They’re also easier to dip than onion rings.

Without further ado, here are the Fried Onion Petals: https://www.certifiedpastryaficionado.com/fried-onion-petals/

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