holiday favorite

plate of stack of pistachio pancakes with a bite of them on a fork with pistachios sprinkled around on a cloth napkin, shot from overhead

Pistachio Pancakes

styled shot of Chocolate Chip Cookies Bites with Fudge Frosting

Chocolate Chip Cookie Bites with Fudge Frosting

close up of chocolate coquito with a dollop of whipped cream on top and a dust of cinnamon and cocoa powder

Chocolate Coquito

Sausage Egg & Cheese Pastry Muffins on a platter with a sprig of rosemary, shot from a side angle

Sausage, Egg, & Cheese Pastry Muffins

The Best Waffles

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CPA: Certified Pastry Aficionado

a slice of victoria sandwich cake with a bite remove and a few crumbs on the plate

Victoria Sandwich Cake

cake· dessert· Holiday Favorites· Valentine's Day
May 3, 2021

Victoria Sandwich Cake – Raspberry jam and fresh whipped cream are sandwiched between two vanilla sponge cakes and dusted with powdered sugar. A British classic dessert perfect for dessert or afternoon tea. Once again, The Great British Bake Show has inspired me to make something I’ve never even heard of. Apparently, the Victoria sandwich is a cake that is a…
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Churros with Mexican Chocolate Sauce

dessert· snacks· Valentine's Day
April 29, 2021

Churros with Mexican Chocolate Sauce – Chewy homemade churros are dusted in sugar and dipped in a thick chocolate sauce lightly spiced with cinnamon and chili powder. It’s hard to believe May is just a couple days away. Where has all this time gone?! I guess when you’re stuck indoors for the last year, you almost loose a sense of…
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overhead shot of pistachio creme brulee with a few bites take out and sugar cracked

Pistachio Crème Brulee

dessert· Easter· Holiday Favorites
April 27, 2021

Pistachio Crème Brulee – Creamy, nutty, and flavorful pistachio custard is finished off with a toasted layer of caramelized sugar before serving. I am constantly looking for new and inspiring ways to honor my love affair with pistachios. In years past, I’ve included pistachios in classic recipes such as macarons and biscotti but also in more fun ways such as…
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picture of forkful of lemon pecorino pasta hanging over a bowl of pasta

Lemon Pecorino Pasta

pizza & pasta
April 22, 2021

Lemon Pecorino Pasta – Long pasta is combined with lemon zest, lemon juice and Percorino Romano cheese to make a simple, healthy (ish) dinner for any day of the week Lemon pasta is something I grew to love over the years. There’s just something refreshing about a pasta dish with fresh lemon, garlic, and olive oil that helps lighten up…
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photo of chocolate chip cookie standing against a stack of more cookies

The Best Chocolate Chip Cookies

Cookies· dessert
April 19, 2021

The Best Chocolate Chip Cookies – Your search for the best chocolate chip cookie is over. This cookie is the perfect balance of butter, chocolate, sugar, and flour that does not need to chill before baking. You can stop your search for the greatest chocolate chip cookie recipe because I’ve got here for you today. It took me decades of…
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photo of wild rice salad on a white plate with a spoon set in the center

Wild Rice Salad

appetizer· Easter· salad· sides· Summertime Favorites· Tailgating Recipes
April 15, 2021

Wild Rice Salad – Hearty wild rice is tossed in a tangy vinaigrette with dried cranberries, sliced almonds, corn, and red onion to make for a delicious salad that will completely shock you Some of my favorite recipes to share are my recreations of meals I’ve loved from restaurants. My latest obsession was a side dish that I ordered on…
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angled shot of french almond cakes sitting on a white plate

French Almond Cakes (Financiers)

cake· Easter· Holiday Favorites· pastries
April 12, 2021

French Almond Cakes (Financiers) – These almond flavor mini cakes aren’t quite cupcakes nor are they muffins. They’re the perfect balance of sweet and nutty. Perfect for any breakfast or afternoon snack! Today’s recipe is another inspiration from The Great British Baking Show. You may remember me talking about my new obsession with the show a few months ago. Not…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

carrot raisin muffins stacked on top of each other and sitting on a purple plate

Carrot Raisin Muffins

a slice of apple cinnamon stuffed french toast on a plate with powdered sugae

Apple Cinnamon Stuffed French Toast

photo of two glasses of sangria with the pitcher in the background

Cranberry Apple Sangria

styled shot of Salted Caramel Apple Pie Parfaits with a pan of pie and a can of whipped cream behind it

Salted Caramel Apple Pie Parfaits

a plate with a slice of stone fruit tart and slices of fruit in the background, shot from the front

Stone Fruit Tart

photo of cinnamon apple kolaches with granny smith apples in the background

Cinnamon Apple Kolaches

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Sliders are becoming my go-to burger and I'm SO ex Sliders are becoming my go-to burger and I'm SO excited to share these Italian Cheeseburger Sliders with you! 

Here's why you'll LOVE these:
✨ Smaller than regular burgers (less mess, more fun!)
✨ Crispy, juicy patties using the SMASH technique
✨ Balsamic caramelized onions that are SO simple but SO flavorful
✨ Fresh mozzarella + peppery arugula + Italian seasoning
✨ Adorable ciabatta rolls

The best part? These cook WAY faster than regular burgers because they're smaller! Perfect for when you're hungry NOW.

Fun fact: The colors actually match the Italian flag - red onions, green arugula, white mozzarella! How cute is that?! 

I used the smash burger technique instead of grilling and WOW. The patties get super crispy on the outside while staying juicy inside. Game. Changer.

Want the full recipe? 💌 Comment 'SLIDERS' below and I'll send you the link!

#ItalianCheeseburgerSliders #SliderRecipe #SmashBurgers #BurgerRecipe #GameDayFood #TailgatingRecipes #EasyDinner
Raspberry and chocolate is a match made in heaven! Raspberry and chocolate is a match made in heaven! I just love how the juicy, tart raspberries balance out even the darkest chocolate. This combo is hard to beat, especially around this time of year!

I took my favorite molten chocolate cake recipe and made it even BETTER by adding fresh raspberry puree and a fresh raspberry in the center. The result? Pure indulgence!

These mini molten cakes are:
🍫 The perfect individual serving size (no more giant cakes!)
🍓 Light yet completely decadent
💕 Romantic and festive with those gorgeous colors
⚡ Ready in just 35 minutes total

The best part? That gooey, molten center with the surprise raspberry inside! Every bite is heaven.

Want the complete recipe? Comment 'MOLTEN' below and I'll send you the link!

#RaspberryChocolateMoltenCake #MoltenCake #ChocolateLavaCake #ValentinesDayDessert #RaspberryChocolate
I'm SO excited to share these Raspberry Almond Lin I'm SO excited to share these Raspberry Almond Linzer Cookies with you!

I've always loved almond (hence my obsession with almond croissants), and you know I'm crazy about berries. But it wasn't until I tried raspberry almond thumbprint cookies last year that I realized how KILLER these two flavors are together!

So I wanted to showcase this dynamic duo in a more sophisticated way. Enter: Linzer Cookies! These Austrian beauties feature a little window of jam in the center, and honestly? They're not short on the pizzazz, that's for sure.

Here's what makes these cookies SO good:
🍓 Buttery almond shortbread base
🍓 Perfectly tart seedless raspberry jam
🍓 Crisp texture with the perfect moisture from the jam
🍓 They look WAY more impressive than they actually are to make

Now, I won't lie - these rank Medium on the difficulty level. They're not particularly hard, they just take a little patience. But don't worry! I've got ALL my tips and tricks in the full recipe to make sure you feel confident!

Critical tips for success:
1️⃣ Keep the dough COLD or they'll spread into flat pancakes (trust me on this!)
2️⃣ Use parchment paper when rolling - lifesaver for sticky dough
3️⃣ Dip your cookie cutter in flour between cuts
4️⃣ Chill cut cookies for 30 min BEFORE baking
5️⃣ If dough gets sticky, pop it in the freezer - I do this constantly!

The best part? As soon as you bite into one of these, a rush of flavor overcomes your mouth and all you can manage to say is "Yummm!" How could you not love these cookies?!

They're perfect for your holiday cookie exchanges, Christmas parties, Valentine's Days, or honestly anytime you want something that tastes like you spent hours in the kitchen but is secretly pretty doable!

Want the full recipe with ALL my detailed tips? https://www.certifiedpastryaficionado.com/raspberry-almond-linzer-cookies/
Today's recipe is the perfect romantic dessert and Today's recipe is the perfect romantic dessert and just what you need for your V-Day needs. 

It's light, flavorful, and looks VERY impressive – the soufflé!

In this version, there's a layer of cherry compote at the bottom of each ramekin with almond cake on top. Cherry and almond are so perfect together, guys. This dessert tastes like heaven!

Here's why you'll LOVE this recipe:
💕 Light almond cake with sweet-tart cherry compote
💕 Looks fancy but surprisingly doable
💕 Perfect for date night at home
💕 That classic cherry-almond flavor combo
💕 Individual servings = so romantic!

Critical tips for souffle success:
1️⃣ Gently fold the egg whites - If you stir too vigorously, they'll deflate and won't help the soufflé rise
2️⃣ Grease AND sugar the ramekins - The sugar helps the soufflé climb up the sides instead of falling back down
3️⃣ Keep oven CLOSED - Do NOT open the door before it's done or it could fall!
4️⃣ Serve immediately - Straight out of the oven for the prettiest presentation

Fun fact: If you want extra tall soufflés, you can add a paper collar to the inside of the dish before filling it with batter. But I definitely don't think it's necessary!

This might be my favorite Valentine's Day dessert ever. That cherry-almond combo is just chef's kiss.

Want the full recipe? 💌 Comment 'SOUFFLE' below and I'll send you the link!

#CherryAlmondSouffle #ValentinesDayDessert #SouffleRecipe #ValentinesDayBaking #HomemadeSouffle #ValentinesDayRecipes
It's soup season, y'all! And I'm bringing you my F It's soup season, y'all! And I'm bringing you my FAVORITE fall comfort food: Salsa Verde Chicken Chili! 

This isn't your typical chili, guys. We're talking shredded chicken, white beans, and a HEARTY salsa verde broth that'll warm you right up on these chilly days!

The best part? It's SO EASY! I use rotisserie chicken so there's barely any prep work. Just shred, dump, and let it simmer for an hour. That's it!

Here's why you'll LOVE this recipe:
✨ Packed with protein and fiber from white beans
✨ Fresh salsa verde flavor (not jarred stuff!)
✨ Ready in about 1.5 hours total
✨ Perfect for meal prep - lasts 3 days in the fridge
✨ Totally customizable with your favorite toppings

And can we talk about the avocado situation? I'd never had avocado in my chili before this, and OH MY GOSH. Game changer! The creaminess + the spices = chef's kiss

Swipe to see the process and my top tips! ➡️

💌 Want the full recipe? Comment 'VERDE' below and I'll send you the link!
Have you tried white chili before? Let me know in the comments! 👇

#SalsaVerdeChickenChili  #ComfortFoo #ChickenChili #SoupRecipe

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