holiday favorite

photo of creme brulee doughnuts stacked together with the top doughnut missing a bite

Crème Brûlée Doughnuts

Peppermint Shortbread Bites

a bowl of Butterscotch Vanilla Bean Sauce with a spoon in it and a bowl of brown sugar with a spoon in it on a cloth napkin, shot from a side angle

Butterscotch Vanilla Bean Sauce

a plate of Slow Cooker Short Ribs with sprigs of thyme on top, shot from a side angle

Slow Cooker Short Ribs

close up of a split bun with cream & jam

Split Buns with Cream and Jam

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CPA: Certified Pastry Aficionado

side shot of banana bread doughnuts on a purple plate with more doughnuts in the background

Banana Bread Doughnuts

breakfast· cake· doughnuts and sweet rolls· Easter· Fall Flavors· Holiday Favorites
August 20, 2020

Banana Bread Doughnuts – Cakey baked doughnuts made of banana bread batter and dipped in a brown butter frosting and topped with chopped walnuts Looking for some more easy back-to-school snacks for your kiddos? Well, look no further! Today’s recipe is kid-friendly and super simple to make for a fun afternoon snack. Baked doughnuts have become my new go-to for…
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zoomed shot of club sandwich triangle shot from the front and most of the layers exposed

Club Sandwiches

sandwiches & wraps
August 17, 2020

Club Sandwiches – A classic representation of the layered club sandwich, made with turkey, ham, and bacon between slices of toasted white bread. Today’s recipe is another one that celebrates the food of my childhood. It’s funny how we tend to look back of memories of our childhood more when you start having kids. I’ve been doing that a lot…
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stacked and spread out butter pecan macarons with crushed pecans spread around them, shot from a side angle

Butter Pecan Macarons

Cookies· dessert· Easter· Holiday Favorites
August 13, 2020

Butter Pecan Macarons – Classic French macarons are baked with crumbled pecans on top and filled with a nutty cream cheese buttercream. Yay for cookies! I’ve been so focused on ice cream the last month that baked goods have taken a little bit of a backseat. But no longer! Today I have a brand-new cookie recipe for you guys. It’s…
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bourbon chicken over rice on a blue plate

Food Court Bourbon Chicken

chicken entrees
August 10, 2020

Food Court Bourbon Chicken – This is an exact replica of the sweet and tender bourbon chicken you love from the food court at the mall. Ready in under 30 minutes! When I was growing up, we spent so much time at the mall. Whether it was to hang with friends, go to the movies, or shop with my mom,…
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three PB&J tacos sitting in a taco holder with slices of white bread in the background shot from the left side

PB&J Tacos

sandwiches & wraps· snacks
August 3, 2020

PB&J Tacos – Round pieces of white bread are layered with peanut butter, raspberry jam, and fresh berries to make for a cute (yet simple!) afternoon snack. Although I’m sad to see National Ice Cream Month behind us, I am excited to jump into some new recipes – both savory and sweet – this month. During August, I love to…
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metal loaf pan filled with strawberry balsamic ice cream with an ice cream scoop containing a scoop of ice cream, shot from a side angle

Strawberry Balsamic Ice Cream

dessert· ice cream· National Ice Cream Month· Valentine's Day
July 30, 2020

Strawberry Balsamic Ice Cream – Strawberries are cooked with a little balsamic vinegar to enhance their flavor and then added to a creamy, ice cream custard base and then frozen into a yummy ice cream And just like that, we’re at the end of National Ice Cream Month. It really flew by, didn’t it??? This whole year seems to be…
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photo of baked alaska cut in half, showing the ice cream in the center, with one spoonful taken out

Mini Baked Alaska

dessert· ice cream· National Ice Cream Month· Valentine's Day
July 27, 2020

Mini Baked Alaska – Ice cream is placed on top of a brownie, covered in sweet meringue, and toasted to make an beautiful sweet treat with beautiful presentation. And just like that, we’ve reached the end of July and the end of National Ice Cream Month. To finish off with a bang, I decided to reshoot one of my first…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

close up of pretzel bread pudding slice on a plate in a pool of whiskey sauce

Pretzel Bread Pudding

Twice Baked Sweet Potatoes

styled shot of Sparkling Apple Cider Sangria

Sparkling Apple Cider Sangria

staged shot of pumpkin cinnamon crunch muffins with sprinkled pecans and pumpkins in the background, shot from a side angle

Pumpkin Cinnamon Crunch Muffins

styled shot of of Salted Caramel Ice Cream in a glass dish with an ice cream scooper with sugar cones and a full ice cream cone next to it and a jar and spoon of caramel sauce

Salted Caramel Ice Cream

overhead shot of pumpkin churros on a plate of cinnamon sugar

Pumpkin Churros

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This Cacio e Pepe Pasta Risotto changed my pasta g This Cacio e Pepe Pasta Risotto changed my pasta game forever!

After having mind-blowing cacio e pepe at Eataly in Boston, I became obsessed with recreating it at home. But here's the problem: the traditional recipe only makes small portions. So I had a lightbulb moment – what if I cooked it risotto-style to feed a crowd?!

The result? Pure magic. By cooking short pasta (I use ditalini!) slowly in chicken broth, you get an ultra-creamy, luscious texture without any cream. Just simple Italian ingredients: Pecorino Romano cheese, fresh black pepper, butter, and good olive oil.

Here's what makes this amazing:
✨ Feeds a crowd (perfect for dinner parties!)
✨ Only 7 ingredients, but packed with flavor
✨ Takes 30 minutes but worth every second
✨ Creamy without any cream

The key? Using the BEST ingredients – fresh ground black pepper and quality extra virgin olive oil make all the difference. And cooking that pepper in the oil at the beginning? That's what gives it that signature cacio e pepe punch!

Pro tip: Dice those onions super small so they don't overpower each bite. Trust me on this one

Ready to make restaurant-quality Italian pasta at home? Comment "PASTA" below and I'll send the full recipe to your DMs! 

#cacioepepe #pastarisotto #italianfood #pastarecipes #dinnerparty
Black Forest Cupcakes are the ultimate delight! R Black Forest Cupcakes are the ultimate delight!

Rich chocolate cupcakes stuffed with amaretto-roasted cherry compote, topped with fresh whipped cream and a chocolate-dipped cherry. They're basically the fancy cupcake version of the classic German cake, and they're absolutely stunning!

Here's what you need to know:
✨ Made with FRESH cherries (it's their peak season!)
✨ Amaretto instead of Kirsch for better flavor
✨ Three delicious components: cake + filling + topping
✨ Easier than they look – just takes some time

Fun fact: The chocolate represents the Black Forest, while the red and white represent traditional colors worn by women of that region. How beautiful is that? 

These are perfect for gatherings, BBQs, or whenever you want to impress someone with an elegant dessert. Multiple people said these were devoured within 2 days – and I totally believe them!

Pro tip: Make sure everything is completely cooled before assembling, or you'll have a melty mess on your hands 

Ready to make cherry season magic? Comment "CHERRIES" below and I'll send the full recipe straight to your DMs!

#blackforestcake #cherryseason #chocolatecupcakes #summerrecipes #elegantdesserts
The secret to getting kids to eat their veggies? W The secret to getting kids to eat their veggies? Wrap them in puff pastry and cheese.

These Broccoli Cheese Pinwheels are a total game-changer in our house. My kids never want vegetables (ok, who are we kidding – NO kid does), but these? They gobble them up without a single complaint!

Here's what makes them amazing:
✨ Only 4 ingredients – puff pastry, cream cheese, broccoli, and shredded cheese
✨ Ready in 30 minutes from start to finish
✨ Perfect for snacks, lunch boxes, or appetizers
✨ Can make them meal-sized or appetizer-sized

The flaky puff pastry + creamy cheese + tender broccoli combo is chef's kiss. One follower said these were gone in SECONDS at their party and everyone wanted the recipe!

Pro tip: Add some shredded chicken to make these a complete meal!

Want the full recipe with all my tips for perfect pinwheels? Comment "PINWHEELS" below and I'll send it straight to your DMs!

#kidfriendlyrecipes #healthysnacks #puffpastry #pinwheels #hiddenveggie
Pull-apart perfection in every bite! This Apple Pull-apart perfection in every bite! 

This Apple Cinnamon Monkey Bread is the ultimate fall treat – fluffy balls of sweet dough stuffed with warm cinnamon apples, rolled in cinnamon sugar, and baked with a sticky brown sugar glaze. It's basically like a giant apple fritter you can pull apart with your hands!

Apple picking season is actually at its peak RIGHT NOW (did you think it was October too?!) so this is the perfect recipe to make with all those fresh apples 🍏

Here's what you need to know:
✨ Easier than you think – yeast dough isn't scary!
✨ 40 little dough balls = maximum pull-apart fun
✨ Each bite has warm cinnamon apples inside
✨ That brown sugar goo? Chef's kiss

Pro tip: Use a nonstick Bundt pan and grease it REALLY well. Trust me on this one.

Perfect for weekend brunch, holiday mornings, or honestly any time you want to impress your people. One follower said her 5-year-old declared this is what they're giving Santa – so you KNOW it's good!

Want the full recipe with all my tips and tricks? Comment "APPLES" below and I'll send it straight to your DMs! 

#monkeybread #applecinnamon #fallbaking #applerecipes #brunchideas
The FLUFFIEST sweet yeast rolls you'll ever make! The FLUFFIEST sweet yeast rolls you'll ever make!

These beauties are perfectly soft, subtly sweet, and paired with the most incredible whipped pumpkin butter (butter + pumpkin + cinnamon + honey = heaven!).

My husband said these are the best rolls he's ever had, and trust me—he doesn't give compliments lightly 😄

Here's why you need to make these:
✨ Easier than you think (no fancy skills needed!)
✨ Perfectly fluffy and chewy texture
✨ That whipped pumpkin butter is ADDICTIVE
✨ Make ahead and freeze for up to 2 months

Whether it's Thanksgiving, Christmas, or just a cozy family dinner, these rolls will steal the show. The secret? Scalded milk for maximum fluffiness and making sure they're touching in the pan before baking.

Want the full recipe with step-by-step instructions? Comment "ROLLS" below and I'll send it straight to your DMs! 💌
#homemadebread #yeastrolls #thanksgivingrecipes #holidaybaking #pumpkinrecipes

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