holiday favorite

close up of beignets stacked on a plate, covered in powdered sugar

Beignets

close up of banana fritter with a bite removed sitting on a plate with other banana fritters

Banana Fritters

overhead zoomed in shot of cranberry cookies with white chocolate drizzle

Cranberry Cookies with White Chocolate Drizzle

casserole dish of Cheesy Tater Tot Breakfast Casserole

Cheesy Tater Tot Breakfast Casserole

overhead shot of partially eaten baked carrot cake oatmeal in casserole dish with serving spoon

Baked Carrot Cake Oatmeal

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

chicken tzatziki wrap on a blue plate

Chicken Tzatziki Wraps

sandwiches & wraps
August 18, 2023

Chicken Tzatziki Wraps – Oven-roasted Greek chicken is carved and loaded into a flatbread pita with homemade tzatziki sauce, feta cheese, red onion, and tomatoes. I love love love Greek and Mediterranean food. It’s just so flavorful without being heavy. I have made quite a few dishes inspired by foods from that part of the world and today I have…
Read More

bourbon peach smash photo shot from above angle to show the garnishes

Bourbon Peach Smash

drinks· Summertime Favorites· Tailgating Recipes
August 14, 2023

Bourbon Peach Smash – Fresh peaches are smashed with mint leaves, bourbon whiskey, and a little honey and then served over ice with ginger beer. Today is another peach-centered recipes. After all, peaches are tasting soo good this time of year! This recipe makes good use of the fresh peaches because it just does not taste the same with canned…
Read More

a slice of peach upside down cake on a white plate with the rest of the cake in the background

Peach Upside-down Cake

cake· dessert· Fall Flavors· Summertime Favorites
August 11, 2023

Peach upside-down Cake – Fresh peaches are baked under an almond-flavored cake and then inverted to reveal perfectly cooked peaches on top The peaches are at peak ripeness right now so I’ve been buying tons of them every weak so we can make the most of their incredible flavor. Many we eat fresh but we also love baking and making…
Read More

Pesto cheese roll sitting on a wooden plate with marinara sauce in the background for dipping

Pesto Cheese Rolls

appetizer· bread· Easter· Holiday Favorites· pizza & pasta· Tailgating Recipes
August 7, 2023

Pesto Cheese Rolls – Homemade yeasted dough is rolled with mozzarella and pesto and baked until golden brown. It’s just like a cinnamon roll but savory! On a recent trip to Michigan, I tried something new – Pesto Cheese Rolls. I was floored by the cheesiness and incredible flavor of the pesto. But even more, I was amazed that I…
Read More

overhead shot of raspberry chocolate chip cookies surrounded by crushed raspberries and chocolate chips

Raspberry Chocolate Chip Cookies

Cookies· dessert· Valentine's Day
August 4, 2023

Raspberry Chocolate Chip Cookies – Homemade chocolate chip cookies are taken up a notch with the use of freeze-dried raspberries. The combination of the tart raspberries is the perfect pairing with the semi-sweet chocolate. Who doesn’t love a chocolate chip cookie? I would say it’s one of the more universally loved cookies. I have yet to find a person who…
Read More

peanut butter explosion milkshake in a mason jar glass with a reeses pieces candy rim

Peanut Butter Explosion Milkshake

dessert· drinks· ice cream· National Ice Cream Month
July 31, 2023

Peanut Butter Explosion Milkshake – A homemade milkshake loaded with peanut butter and decorated with Reese’s Pieces and Reese’s Peanut Butter Cup! Sadly, today is the last recipe we have for National Ice Cream Month. I’ve had such a blast creating and sharing new ice cream and frozen treats with you all this month. But I am ready to get…
Read More

close up of a massive tiramisu sundae in a goblet with a spoon

Tiramisu Sundae

ice cream· National Ice Cream Month
July 24, 2023

Tiramisu Sundae – Vanilla bean ice cream is placed on top of coffee-soaked lady fingers and finished with mascarpone whipped cream and a cocoa powder dusting I am OBSESSED with coffee and ice cream. Sometimes, I’ll just have coffee ice cream, but other times, I am pouring some hot coffee over cold vanilla ice cream . I just love how…
Read More

  • « Previous Page
  • 1
  • …
  • 3
  • 4
  • 5
  • 6
  • 7
  • …
  • 92
  • Next Page »

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

zoomed in shot of chocolate snickerdoodles on parchment paper with a spoon in front, shot from a side angle

Chocolate Snickerdoodles

zoomed in shot of Smashed Sweet Potatoes with cheese being shredded over them

Smashed Sweet Potatoes with Garlic Butter

overhead shot of quinoa harvest salad on a plate

Quinoa Harvest Salad

Candied Pecans

plate of pecan sticky bun

Pecan Sticky Buns

close up of potato dinner rolls on a wooden round serving platter

Potato Dinner Rolls

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

 

Greek Chicken Quesadillas – Chewy flatbread covere Greek Chicken Quesadillas – Chewy flatbread covered in mozzarella and feta cheese and Greek-marinated chicken and grilled to perfection. Served with a tomato salad and homemade tzatziki sauce. 

Recipe: https://www.certifiedpastryaficionado.com/greek-chicken-quesadillas
Chocolate Gingerbread Truffles – Easy chocolate tr Chocolate Gingerbread Truffles – Easy chocolate truffles are mixed with ground ginger and ground cinnamon and then rolled in ground gingerbread cookies to make for a simple, festive treat. 

RECIPE: https://www.certifiedpastryaficionado.com/chocolate-gingerbread-truffles
Grilled Egg & Cheese Sandwich– Creamy scrambled eg Grilled Egg & Cheese Sandwich– Creamy scrambled eggs are topped with colby jack cheese and chives and then sandwiched in between two slices of buttery toasted brioche.

For today’s recipe, I take egg & cheese sandwiches to another level. I put those two ingredients in between slices of buttery, toasted brioche and sprinkle them with chives. It gives of grilled cheese vibes, so I call this my Grilled Egg & Cheese Sandwich.

RECIPE: https://www.certifiedpastryaficionado.com/grilled-egg-cheese-sandwich/?
Cannoli Cones – An easy way to make a homemade can Cannoli Cones – An easy way to make a homemade cannoli without the hassle of frying cannoli shells. Made with sugar ice cream cones which are stuffed with homemade cannoli cream and dipped in your favorite cannoli toppings. 

Recipe: http://www.certifiedpastryaficionado.com/cannoli-cones/
Fried Onion Petals – Sweet onion is sliced into pe Fried Onion Petals – Sweet onion is sliced into petals, seasoned, and fried until perfectly crispy. Served with homemade horseradish sauce.

The inspiration for this snack comes from the Bloomin’ Onion at Outback Steakhouse. Making a whole onion seems so intimidating so I never thought to make it at home. But then the thought came to me – why not fried them in little petals instead? They’re also easier to dip than onion rings.

Without further ado, here are the Fried Onion Petals: https://www.certifiedpastryaficionado.com/fried-onion-petals/

Copyright © 2026 Certified Pastry Aficionado · Web Design by Viva la Violet