holiday favorite

close up of slices of cranberry orange loaf on a serving platter

Cranberry Orange Loaf

baked brie with roasted pears and walnuts on top

Roasted Pear Baked Brie

close up of a phyllo triangle sitting on a platter drizzled with honey and chopped walnuts

Goat Cheese & Honey Phyllo Triangles

raspberry chocolate molten cake on a plate with bites removed to reveal the center

Raspberry Chocolate Molten Cakes

a slice of bread being dipped into the butter in a dish of roasted garlic mushrooms with a loaf of bread in the background, shot from a side angle

Roasted Garlic Mushrooms

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CPA: Certified Pastry Aficionado

styled shot of Tiramisu Cupcakes spread around on a piece of parchment paper and on a wooden pedestal with espresso beans and espresso powder spread around, shot from the front

Tiramisu Cupcakes

cake· dessert
May 14, 2018

Tiramisu Cupcakes – A mini, easy-to-eat version of the classic Italian dessert. Made with vanilla cupcakes brushed with espresso and topped with a marscapone whipped cream. Tiramisu has been one of my favorite desserts for as long as I can remember. Olive Garden used to be a place we went to to celebrate and every time we went, I got…
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Sparkling Jalapeño Limeade in three glasses with a pitcher of jalapemo limeade in the back on a cloth napkin with sliced jalapeno next to them, shot from the front

Sparkling Jalapeño Limeade

drinks· Summertime Favorites
May 10, 2018

Sparkling Jalapeño Limeade – This refreshing homemade limeade is made by creating a cilantro jalapeño simple syrup and combining with fresh lime juice and sparkling water. It’s the best thing to enjoy all summer long! Hooray for summer! I am loving this warm weather, but even more, I am so excited to start using tons of fresh produce again. You’ve…
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styled shot of a plate of Southern Cobb Salad on a cloth napkin with a fork a bowl of cheese a whole apple pecans and a glass bottle of poppyseed dressing, shot from a side angle

Southern Cobb Salad

chicken entrees· salad· Summertime Favorites
May 7, 2018

Southern Cobb Salad – A Southern take on a Cobb salad, loaded with fried chicken tenders, fresh strawberries, grapes, Granny Smith apples, candied pecans and crumbled goat cheese. Served with a homemade poppyseed dressing. Salad? What’s this about a salad recipe??? Yeah, yeah, I know I don’t post a lot of these salad recipes, but when I do, trust me,…
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Kentucky Derby Cookie Bar on a plate topped with whipped cream and pecans and a pan of cookie bars in the background on a cloth napkin, shot from the front

Kentucky Derby Cookie Bars

bars and brownies· Cookies· dessert· pie· Summertime Favorites
May 3, 2018

Kentucky Derby Cookie Bars – You haven’t had derby pie like this – a chocolate chip cookie crust is topped with a Derby Pie filling made with pecans, chocolate chips, and a hint of bourbon. Oh and don’t forget to top them with gooey homemade bourbon caramel sauce! Welcome to May, everyone! Since it’s our first recipe of the month,…
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Loaded Texas Nachos on a baking sheet with a plate of lettuce avocados sour cram and salsa and a half of an avocado on a cloth napkin, shot from overhead

Loaded Texas Nachos

appetizer· snacks· Tailgating Recipes
April 30, 2018

Loaded Texas Nachos – Individual crispy tortillas are loaded with refried beans, seasoned ground beef, and shredded cheese before they’re toasted in the oven. Don’t forget your favorite fresh toppings like sour cream, guacamole, and pico de gallo! Happy Cinco de Mayo week, everyone! We started our celebrations yesterday by having our baby shower in the theme of a Mexican…
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two whole pieces of Rosemary & Olive Oil Focaccia Bread on a piece of parchment paper on a cutting board, shot from a side angle

Rosemary & Olive Oil Focaccia Bread

bread
April 26, 2018

Rosemary & Olive Oil Focaccia Bread – Incredibly fluffy and flavorful focaccia bread that comes together in less than 2 hours, from start to finish. When chatting about my homemade bagels earlier this week, I told you how much of a carbaholic I am . Welp, count yourself lucky because this carb addiction has brought you another incredible bread recipe this…
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homemade bagels on a piece of parchment paper, shot from a side angle

Homemade Bagels

bread· breakfast
April 23, 2018

Homemade Bagels – The chewiest homemade bagels you’ll ever make, with the perfect crispy, shiny shell on the outside. You won’t ever want to toast your bagels again after trying these! Carbs rule my world. No matter how hard I try to avoid them, they manage to sneak back in to my life. And bread is by-far my favorite carb…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

overhead shot of partially eaten baked carrot cake oatmeal in casserole dish with serving spoon

Baked Carrot Cake Oatmeal

overhead shot of slices of pear coffee cake

Pear Coffee Cake

plate of stack of pistachio pancakes with a bite of them on a fork with pistachios sprinkled around on a cloth napkin, shot from overhead

Pistachio Pancakes

Cinnamon Latte Whoopie Pies

styled shot of of Salted Caramel Ice Cream in a glass dish with an ice cream scooper with sugar cones and a full ice cream cone next to it and a jar and spoon of caramel sauce

Salted Caramel Ice Cream

close up of pretzel bread pudding slice on a plate in a pool of whiskey sauce

Pretzel Bread Pudding

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Raspberry and chocolate is a match made in heaven! Raspberry and chocolate is a match made in heaven! I just love how the juicy, tart raspberries balance out even the darkest chocolate. This combo is hard to beat, especially around this time of year!

I took my favorite molten chocolate cake recipe and made it even BETTER by adding fresh raspberry puree and a fresh raspberry in the center. The result? Pure indulgence!

These mini molten cakes are:
🍫 The perfect individual serving size (no more giant cakes!)
🍓 Light yet completely decadent
💕 Romantic and festive with those gorgeous colors
⚡ Ready in just 35 minutes total

The best part? That gooey, molten center with the surprise raspberry inside! Every bite is heaven.

Want the complete recipe? Comment 'MOLTEN' below and I'll send you the link!

#RaspberryChocolateMoltenCake #MoltenCake #ChocolateLavaCake #ValentinesDayDessert #RaspberryChocolate
I'm SO excited to share these Raspberry Almond Lin I'm SO excited to share these Raspberry Almond Linzer Cookies with you!

I've always loved almond (hence my obsession with almond croissants), and you know I'm crazy about berries. But it wasn't until I tried raspberry almond thumbprint cookies last year that I realized how KILLER these two flavors are together!

So I wanted to showcase this dynamic duo in a more sophisticated way. Enter: Linzer Cookies! These Austrian beauties feature a little window of jam in the center, and honestly? They're not short on the pizzazz, that's for sure.

Here's what makes these cookies SO good:
🍓 Buttery almond shortbread base
🍓 Perfectly tart seedless raspberry jam
🍓 Crisp texture with the perfect moisture from the jam
🍓 They look WAY more impressive than they actually are to make

Now, I won't lie - these rank Medium on the difficulty level. They're not particularly hard, they just take a little patience. But don't worry! I've got ALL my tips and tricks in the full recipe to make sure you feel confident!

Critical tips for success:
1️⃣ Keep the dough COLD or they'll spread into flat pancakes (trust me on this!)
2️⃣ Use parchment paper when rolling - lifesaver for sticky dough
3️⃣ Dip your cookie cutter in flour between cuts
4️⃣ Chill cut cookies for 30 min BEFORE baking
5️⃣ If dough gets sticky, pop it in the freezer - I do this constantly!

The best part? As soon as you bite into one of these, a rush of flavor overcomes your mouth and all you can manage to say is "Yummm!" How could you not love these cookies?!

They're perfect for your holiday cookie exchanges, Christmas parties, Valentine's Days, or honestly anytime you want something that tastes like you spent hours in the kitchen but is secretly pretty doable!

Want the full recipe with ALL my detailed tips? https://www.certifiedpastryaficionado.com/raspberry-almond-linzer-cookies/
Today's recipe is the perfect romantic dessert and Today's recipe is the perfect romantic dessert and just what you need for your V-Day needs. 

It's light, flavorful, and looks VERY impressive – the soufflé!

In this version, there's a layer of cherry compote at the bottom of each ramekin with almond cake on top. Cherry and almond are so perfect together, guys. This dessert tastes like heaven!

Here's why you'll LOVE this recipe:
💕 Light almond cake with sweet-tart cherry compote
💕 Looks fancy but surprisingly doable
💕 Perfect for date night at home
💕 That classic cherry-almond flavor combo
💕 Individual servings = so romantic!

Critical tips for souffle success:
1️⃣ Gently fold the egg whites - If you stir too vigorously, they'll deflate and won't help the soufflé rise
2️⃣ Grease AND sugar the ramekins - The sugar helps the soufflé climb up the sides instead of falling back down
3️⃣ Keep oven CLOSED - Do NOT open the door before it's done or it could fall!
4️⃣ Serve immediately - Straight out of the oven for the prettiest presentation

Fun fact: If you want extra tall soufflés, you can add a paper collar to the inside of the dish before filling it with batter. But I definitely don't think it's necessary!

This might be my favorite Valentine's Day dessert ever. That cherry-almond combo is just chef's kiss.

Want the full recipe? 💌 Comment 'SOUFFLE' below and I'll send you the link!

#CherryAlmondSouffle #ValentinesDayDessert #SouffleRecipe #ValentinesDayBaking #HomemadeSouffle #ValentinesDayRecipes
It's soup season, y'all! And I'm bringing you my F It's soup season, y'all! And I'm bringing you my FAVORITE fall comfort food: Salsa Verde Chicken Chili! 

This isn't your typical chili, guys. We're talking shredded chicken, white beans, and a HEARTY salsa verde broth that'll warm you right up on these chilly days!

The best part? It's SO EASY! I use rotisserie chicken so there's barely any prep work. Just shred, dump, and let it simmer for an hour. That's it!

Here's why you'll LOVE this recipe:
✨ Packed with protein and fiber from white beans
✨ Fresh salsa verde flavor (not jarred stuff!)
✨ Ready in about 1.5 hours total
✨ Perfect for meal prep - lasts 3 days in the fridge
✨ Totally customizable with your favorite toppings

And can we talk about the avocado situation? I'd never had avocado in my chili before this, and OH MY GOSH. Game changer! The creaminess + the spices = chef's kiss

Swipe to see the process and my top tips! ➡️

💌 Want the full recipe? Comment 'VERDE' below and I'll send you the link!
Have you tried white chili before? Let me know in the comments! 👇

#SalsaVerdeChickenChili  #ComfortFoo #ChickenChili #SoupRecipe
Okay I'm taking a break from all this healthy eati Okay I'm taking a break from all this healthy eating. Gimme me all the chocolate!

This Red Velvet Loaf is EXACTLY what I needed after a month of Weight Watchers! Ultra-moist red velvet cake topped with fluffy cream cheese frosting - and the best part? It's a loaf so there's no fussy layering!

Here's why you'll LOVE this recipe:
🔴 Super moist thanks to buttermilk (my secret weapon!)
🔴 Perfect for Valentine's Day or any time you need something red and festive
🔴 Easy loaf format - no cake decorating skills needed
🔴 That classic red velvet flavor with mild chocolate notes

The trick to keeping this cake moist? Don't overbake it! I start checking around the 1-hour mark. Also, gel food coloring is KEY - it won't mess with your batter consistency.

Fun fact: I never even tasted red velvet until I moved to Atlanta! Now it's one of my favorite treats to make.

Want the full recipe? 💌 Comment 'RED VELVET' below and I'll send you the link!
Have you tried making red velvet at home? Let me know in the comments! 

#RedVelvetLoaf #RedVelvetCake #ValentinesDayDessert #ValentinesDayBaking #LoafCake #HomemadeCake #RedVelvet #DessertRecipe #CakeRecipe #ValentinesTreatsl

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