holiday favorite

a hand holding a cinnamon roll doughnut showing off the glazed topping

Cinnamon Roll Doughnuts

strawberry brioche bun on a gray table

Strawberry Brioche Buns

puff pastry filled with chicken a la king

Chicken a la King

Peppermint Shortbread Bites

close up of chocolate coquito with a dollop of whipped cream on top and a dust of cinnamon and cocoa powder

Chocolate Coquito

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CPA: Certified Pastry Aficionado

a purple plate with 4 churro waffles

Churro Waffles

breakfast· doughnuts and sweet rolls· Easter· Holiday Favorites
April 16, 2023

Churro Waffles – Homemade cinnamon waffles are finished off with a cinnamon sugar coating that reminds you of a theme park churro. I am on a breakfast kick and I just can’t stop myself! Breakfast seems to be the only meal I can get my kids to eat these days so I guess that’s where I’m feeling most of my…
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French toast jelly rolls stacked on a white plate with sliced bread and a jar of jam in the background

Jelly Roll French Toast

breakfast· doughnuts and sweet rolls· Easter
April 14, 2023

Jelly Roll French Toast – Pieces of white bread rolled with raspberry jam, dipped in an egg custard, grilled, and finally rolled in sugar. One of best part of cooking for kids is making the food in fun shapes. These Jelly Roll French Toast sticks do just that! And don’t think that these are just for kids – the flavor…
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two glasses of blueberry mojito with garnishes at their feet

Blueberry Mojito

drinks· Easter· Summertime Favorites
April 9, 2023

Blueberry Mojito – Crushed mint and blueberries are mixed together with rum, sugar, and lime juice and then served over ice with a few ounces of sparkling water to make a very refreshing spring or summer drink. Blueberry season is upon us – have you been blueberry picking yet?! If so, a great way to use those berries is in…
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slice of carrot snack cake on a pink plate

Carrot Snack Cake

cake· dessert· Easter· Fall Flavors
April 6, 2023

Carrot Snack Cake – A square single-layer carrot cake is topped with a homemade cream cheese and sprinkled with chopped pecans to make for an easy spring dessert. Easter isn’t the same without carrot cake. But who has the time to make a three-layer carrot cake? I sure don’t anymore. So I love making snack cakes – one layer cakes…
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mixed berry fool in a glass with a strawberry and mint garnish on top

Mixed Berry Fool

dessert· Easter· Holiday Favorites· Summertime Favorites· Valentine's Day
April 3, 2023

Mixed Berry Fool – A no-bake dessert made from sweetened smashed berries folded into fresh sweetened whipped cream. Easter is upon us so I hope you’ve got your Easter Brunch menu ready to go. If not, don’t worry! There are plenty of easy dishes here that you can add to the mix. Another wonderful dish is this Mixed Berry Fool….
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cookie dough flauta cut in half and being dipped into chocolate sauce

Cookie Dough Flautas

dessert· snacks· Valentine's Day
March 27, 2023

Cookie Dough Flautas – Flour tortillas are stuffed with cookie dough, wrapped into a fluted shape and then air fried until they are crispy on the outside and gooey on the inside. Served with a chocolate sauce. Today’s treat is one that I’ve been obsessed with ever since college. A local taco place near campus has this dessert on their…
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garlic parmesan orzo served in the center of a blue plate with olive oil and shaved parmesan

Garlic Parmesan Orzo

pizza & pasta· Valentine's Day
March 24, 2023

Garlic Parmesan Orzo – Orzo pasta is cooked in chicken broth and sauteed garlic and then finished with heavy cream and finely shaved Parmesan cheese Orzo is becoming my new favorite pasta. It’s so versatile – I love using it for pasta salads or creamy pasta dishes. I even love using in place of rice for risotto dishes. My newest…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

a hand holding up a cinnamon bun soft pretzel

Cinnamon Bun Soft Pretzels

close up of pretzel bread pudding slice on a plate in a pool of whiskey sauce

Pretzel Bread Pudding

a stack of three Apple Cider Crumb Doughnuts on a cloth napkin with more doughnuts around them, shot from the front

Apple Cider Crumb Doughnuts

picture of apple pecan farro salad served on a white plate

Apple Pecan Farro Salad

Pecan Pie Brownies

styled shot of a stack of chocolate pecan pie cheesecake bars

Chocolate Pecan Pie Cheesecake Bars

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Skillet Naan Bread – yogurt dough proved and coo Skillet Naan Bread – yogurt dough proved and cooked on a cast-iron skillet to make restaurant-quality Indian flatbread at home! 

I always thought making naan required a tandoor oven, you guys! But a cast-iron skillet gets just as hot and gives you those perfect charred spots! 

The yogurt in the dough makes it soft and pillowy, and the cast-iron creates that authentic flavor!

Pro tip: Don't skimp on kneading time – a full 8 minutes ensures the dough isn't tough and gets perfectly fluffy!

Perfect for pairing with curry, dal, soups, or for dipping in hummus! 🍛

https://www.certifiedpastryaficionado.com/skillet-naan-bread/

💬 Comment "NAAN" for the recipe
💾 SAVE for Indian food night
📤 SHARE with someone who loves naan!
Mango Coconut Sticky Rice – sushi rice cooked wi Mango Coconut Sticky Rice – sushi rice cooked with coconut milk and fresh mango for a tropical side dish! 🥭

This is a SAVORY version of the sweet Thai dessert, you guys! I created this to stay in the savory spectrum so you can serve it with any entree during the week! 

The rice cooker does ALL the work! Just add everything, press start, and walk away!

Pro tip: I love the texture of mango as it cooks with the rice, but if you prefer fresh mango chunks, add them after the rice is done!

Perfect for pairing with grilled chicken, fish, tacos, or any Caribbean-inspired meal! 🌴
💬 Comment "MANGORICE" for the recipe
💾 SAVE for tropical dinners
📤 SHARE with someone who loves mango!

https://www.certifiedpastryaficionado.com/mango-coconut-sticky-rice-giveaway/
Peanut Butter Banana Bites – sliced bananas topp Peanut Butter Banana Bites – sliced bananas topped with peanut butter and dipped in chocolate! A yummy, guilt-free treat that's great fresh or frozen!

I was inspired by those frozen chocolate-covered bananas from Disney World, you guys! I added peanut butter because I LOVE peanut butter, banana, and chocolate together!

Once I made these, I discovered I love them better FRESH instead of frozen! The banana flavor is way more present when they're fresh!

Pro tip: Cut your banana slices thick to make them easier to dip in chocolate – thin slices fall apart!

Perfect for satisfying chocolate cravings, healthy snacking, or anytime you want a guilt-free treat! 

💬 Comment "PBBITES" for the recipe
💾 SAVE for healthy treats
📤 SHARE with someone who loves PB + chocolate!

https://www.certifiedpastryaficionado.com/peanut-butter-banana-bites/
Rice Cooker Spanish Rice – jasmine rice cooked w Rice Cooker Spanish Rice – jasmine rice cooked with chicken broth, tomatoes, onions, and spices! The rice cooker does ALL the work!

I always burned rice on the stove, you guys! No matter what I did! But since using a rice cooker almost a decade ago, my rice comes out perfectly fluffy every time!

Just throw all the ingredients in, turn it on, and walk away! The work is done for you!

Pro tip: Make sure to include some of the tomato juice when measuring – we need it to help cook the rice properly!

Perfect for taco night, burrito bowls, fajitas, or anytime you want flavorful rice without the fuss! 

💬 Comment "SPANISHRICE" for the recipe
💾 SAVE for easy dinners
📤 SHARE with someone who burns rice!

https://www.certifiedpastryaficionado.com/rice-cooker-spanish-rice
Easy Ravioli Lasagna – meat sauce, cheese raviol Easy Ravioli Lasagna – meat sauce, cheese ravioli, and mozzarella layered to make the easiest baked pasta dish! 

You guys have LOVED my easy dinner recipes lately, so here's another one! This lasagna cuts prep time in half while keeping all the same flavors and textures you love! 

The genius shortcut? Frozen cheese ravioli = no boiling pasta + no mixing ricotta! The ravioli cooks in the oven and the cheese filling acts as the ricotta layer!

Pro tip: Drain the beef well after cooking before adding sauce – otherwise it'll be too greasy!

Perfect for weeknight dinners, family meals, potlucks, or anytime you want lasagna without the fuss! 

💬 Comment "RAVIOLI" for the recipe
💾 SAVE for easy dinners
📤 SHARE with someone who needs this!

https://www.certifiedpastryaficionado.com/easy-ravioli-lasagna/

#Lasagna #RavioliLasagna #EasyDinner #BakedPasta #PastaRecipe #FamilyDinner #ComfortFood #ItalianFood

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