holiday favorite

close up of caramel swirl meringue on a baking sheet

Caramel Swirl Meringues

shortcut apple strudel on a marble serving platter cut down the middle to expose the apple center with vanilla ice cream on top and a fork in the foreground

Shortcut Apple Strudel

Pesto cheese roll sitting on a wooden plate with marinara sauce in the background for dipping

Pesto Cheese Rolls

photo taken from the right side of oasted greek lemon potatoes sitting in a dark 9x13 pan

Greek Lemon Potatoes

apple cinnamon monkey bread with a chunk out of it and sliced apples in front, shot from a side angle

Apple Cinnamon Monkey Bread

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CPA: Certified Pastry Aficionado

two powdered sugar doughnuts on a wood plate with more doughnuts in the background

Powdered Sugar Doughnuts

doughnuts and sweet rolls· Easter· Holiday Favorites· pastries· Valentine's Day
February 12, 2023

Powdered Sugar Doughnuts – A classic, lightly spiced doughnuts is baked (not fried) and then covered in powdered sugar. This recipe shows you how to make classic round doughnuts and also doughnut holes. I love a fresh, homemade doughnut. It just hits different when it’s that fresh, am I right?! When I want a great doughnut at home but not…
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close up of cherry almond couffle with a spoonful exposing the center

Cherry Almond Soufflé

dessert· Holiday Favorites· Valentine's Day
February 10, 2023

Cherry Almond Soufflé – Light almond cake sits atop a cherry compote that makes for a lovely, balanced dessert. We have only 4 days until Valentine’s Day. If you’ve let this day slip your mind and don’t have a reservation by now, I think you’ll be making dinner at home. But don’t worry! You can certainly make incredible food in…
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close up of chocolate coquito with a dollop of whipped cream on top and a dust of cinnamon and cocoa powder

Chocolate Coquito

drinks· Easter· Holiday Favorites
February 5, 2023

Chocolate Coquito – Creamy chocolate drink with a hint of coconut flavor and spiced rum. It’s a Christmas tradition that you can easily enjoy all year long. Today’s recipe is one that I had for the first time over the holidays. It’s a chocolate version of coquito. Coquito is Puerto Rican drink traditionally served at Christmas. It’s made with coconut…
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close up of raspberry almond muffin on a pink plate

Raspberry Almond Muffins

breakfast· Easter· muffins· pastries· Valentine's Day
January 29, 2023

Raspberry Almond Muffins – Yummy breakfast muffins made with all-purpose flour and almond flour and loaded with fresh raspberries. Who says Valentine’s Day treats have to be all chocolate and cakes? Why not something fun for breakfast? These Raspberry Almond Muffins have just the right about of pink color to make them perfect for the February holiday. And best of…
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close up of banana chocolate chip cookies covered in chocolate chips and a few candied walnuts

Banana Chocolate Chip Cookies

Cookies· dessert
January 22, 2023

Banana Chocolate Chip Cookies – Banana cookies loaded with candied walnuts and covered in regular and large semi-sweet chips Today’s recipe inspiration comes from a cookie that stole my heart over the holidays. We were in Orlando and I finally got the chance to try Gideon’s Bakehouse, a famous bakery in Orlando known for their nearly half-pound cookies loaded with…
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close up pf cajun shrimp stew in a shallow bowl with a scoop of white rice on top

Cajun Shrimp Stew

soup· Tailgating Recipes
January 19, 2023

Cajun Shrimp Stew – Hearty stew is made with a basic roux, Cajun spices, potatoes, and shrimp. It’s a perfect soup for those cold nights and to celebrate Mardi Gras! A comforting stew is just what you need on those cold winter nights. But I’m a little bored of the typical beef stew. With Mardi Gras around the corner, I…
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slice of pistachio loaf on a cutting board with the rest of the loaf in the background

Pistachio Loaf

bread· breakfast· cake· dessert· Easter· Fall Flavors· Holiday Favorites· pastries· snacks
January 15, 2023

Pistachio Loaf – Real pistachios are ground and added to olive oil, eggs, sugar, flour, and a hint of almond extract to make this gorgeous loaf that is great for dessert or afternoon tea. I’ve spent the last 2 weeks getting back into healthy mode. But now it’s time for a break. Bring on the cake! I have a delicious…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

styled shot of Cranberry Apple Crumble

Cranberry Apple Crumble

zoomed in shot of a plate of stacked chocolate gingerbread truffles with one with a bite out of it, shot from a side angle

Chocolate Gingerbread Truffles

zoomed in shot of Sage & Browned Butter Hasselback Sweet Potatoes, shot from a side angle

Sage & Browned Butter Hasselback Sweet Potatoes

portion of sweet potato gratin being removed from casserole dish, revealing gooey center

Sweet Potato Gratin

closeup of mini pumpkin doughnut muffins with one with a bite out of it

Mini Pumpkin Doughnut Muffins

photo of two glasses of sangria with the pitcher in the background

Cranberry Apple Sangria

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Greek Chicken Quesadillas – Chewy flatbread covere Greek Chicken Quesadillas – Chewy flatbread covered in mozzarella and feta cheese and Greek-marinated chicken and grilled to perfection. Served with a tomato salad and homemade tzatziki sauce. 

Recipe: https://www.certifiedpastryaficionado.com/greek-chicken-quesadillas
Chocolate Gingerbread Truffles – Easy chocolate tr Chocolate Gingerbread Truffles – Easy chocolate truffles are mixed with ground ginger and ground cinnamon and then rolled in ground gingerbread cookies to make for a simple, festive treat. 

RECIPE: https://www.certifiedpastryaficionado.com/chocolate-gingerbread-truffles
Grilled Egg & Cheese Sandwich– Creamy scrambled eg Grilled Egg & Cheese Sandwich– Creamy scrambled eggs are topped with colby jack cheese and chives and then sandwiched in between two slices of buttery toasted brioche.

For today’s recipe, I take egg & cheese sandwiches to another level. I put those two ingredients in between slices of buttery, toasted brioche and sprinkle them with chives. It gives of grilled cheese vibes, so I call this my Grilled Egg & Cheese Sandwich.

RECIPE: https://www.certifiedpastryaficionado.com/grilled-egg-cheese-sandwich/?
Cannoli Cones – An easy way to make a homemade can Cannoli Cones – An easy way to make a homemade cannoli without the hassle of frying cannoli shells. Made with sugar ice cream cones which are stuffed with homemade cannoli cream and dipped in your favorite cannoli toppings. 

Recipe: http://www.certifiedpastryaficionado.com/cannoli-cones/
Fried Onion Petals – Sweet onion is sliced into pe Fried Onion Petals – Sweet onion is sliced into petals, seasoned, and fried until perfectly crispy. Served with homemade horseradish sauce.

The inspiration for this snack comes from the Bloomin’ Onion at Outback Steakhouse. Making a whole onion seems so intimidating so I never thought to make it at home. But then the thought came to me – why not fried them in little petals instead? They’re also easier to dip than onion rings.

Without further ado, here are the Fried Onion Petals: https://www.certifiedpastryaficionado.com/fried-onion-petals/

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