holiday favorite

a plate of BLT benedicts on a cloth napkin with half a lemon in the background, shot from a side angle

BLT Benedict

two copper mugs with Pomegranate Rosemary Moscow Mule with thyme sprigs in them and on a table with cloth napkins and a bottle of Schweppes in the background, shot from a side angle

Pomegranate Rosemary Moscow Mule

close up of a mint chocolate fudge cookie surrounded by chocolate chips

Mint Chocolate Fudge Cookies

Pigs in a Blanket Wreath on parchment paper with thyme sprigs and a dish of dipping sauce in the center with cans of dr pepper and plates in the background, shot from a side angle

Pigs in a Blanket Wreath

overhead shot of Cinnamon Roll Wreath

Cinnamon Roll Wreath

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CPA: Certified Pastry Aficionado

grilled egg and cheese sandwich sliced in half to reveal the center

Grilled Egg & Cheese Sandwich

breakfast· sandwiches & wraps
January 11, 2023

Grilled Egg & Cheese Sandwich– Creamy scrambled eggs are topped with colby jack cheese and chives and then sandwiched in between two slices of buttery toasted brioche. I just love a good breakfast sandwich. It’s hearty and comforting and loaded with a bunch of textures. But my newest obsession is an egg and cheese breakfast sandwich. I love egg and…
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overhead shot of quinoa harvest salad on a plate

Quinoa Harvest Salad

Fall Flavors· salad· Summertime Favorites
January 8, 2023

Quinoa Harvest Salad – Spring mix is tossed with roasted sweet potatoes, goat cheese, roasted pepitas, dried cranberries, and quinoa to make this hearty salad. Served with a homemade creamy Dijon vinaigrette. January is the time I tend to try out new salads. After all the indulgences we had over the holidays, I actually crave something light and healthy this…
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overhead shot of Greek pasta salad on two plates and in a serving bowl

Greek Pasta Salad

appetizer· Easter· pizza & pasta· salad· sides
January 1, 2023

Greek Pasta Salad – Orzo pasta is tossed with Greek dressing, romaine lettuce, tomatoes, garbanzo beans, cucumbers and feta cheese, to make a yummy side dish for any occasion. Welp, January is here. Let the healthy eating begin! I think most of us are sick of sweets and rich foods from the holidays so we’re actually looking forward to putting…
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salted caramel banana cream puffs on a round serving plate with bananas in the background

Salted Caramel Banana Cream Puffs

dessert· Easter· Holiday Favorites· pastries
December 29, 2022

Salted Caramel Banana Cream Puffs – Homemade choux puffs are filled with fresh whipped cream, a slice of banana and covered in homemade salted caramel sauce. We’re a couple days away from New Year’s Eve and it’s time to plan some fancy treats for your celebration menus. I love bite-sized treats for these events because they don’t require utensils and…
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two copper mugs filled with holiday mule drinks and a pitcher in the background

Holiday Mule

drinks· Fall Flavors· Holiday Favorites
December 26, 2022

Holiday Mule – Ginger beer, cranberry juice, vodka, apple cider, and Prosecco are combined to make this perfect drink for the Holiday season. The holidays ain’t over yet! We have New Year’s Eve coming in a few days so we need a great cocktail to ring in 2023. This Holiday Mule is just the drink you need. This recipe makes…
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further away look at a mochia trifle with serving bowls on the side

Mocha Trifle

dessert
December 15, 2022

Mocha Trifle– A layered trifle with coffee vanilla pudding, dark chocolate cake, and whipped cream and topped with crushed almond biscotti. Today’s treat is my newest creation. It combines two of my favorite flavors – coffee and chocolate. These two flavors compliment each other soooo well. The coffee and chocolate leave a smooth, balanced flavor in your mouth and both…
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german sweet dumpling in a pool of creme anglaise and a dollop of blackberry preserves on top

German Sweet Dumplings

bread· dessert· doughnuts and sweet rolls· Easter
December 11, 2022

German Sweet Dumplings – Sweet, enriched dough is rolled into balls and steamed in a milk bath until fluffy and chewy. Served with a vanilla crème anglaise. Today’s recipe is a recreation of a dessert I had the first day of our trip to Munich. It was about 6 years ago and my first time in Germany. I was so…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

overhead shot of partially eaten baked carrot cake oatmeal in casserole dish with serving spoon

Baked Carrot Cake Oatmeal

plate of pecan sticky bun

Pecan Sticky Buns

a baking sheet with banana bread granola and a whole banana on it, shot from a side angle

Banana Bread Granola

overhead shot of spiced carrots on a bed of whipped feta dip

Spiced Carrots with Whipped Feta

Pecan Pie Brownies

overhead shot of cheddar crusted apple pie with lattice crust

Cheddar Crusted Apple Pie

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Goat Cheese & Honey Phyllo Triangles – Thin phyllo Goat Cheese & Honey Phyllo Triangles – Thin phyllo pastry is filled with goat cheese and honey, baked, and served with a honey syrup for dipping.

https://www.certifiedpastryaficionado.com/goat-cheese-honey-phyllo-triangles/
Chocolate Berry Cups – Homemade dark chocolate cup Chocolate Berry Cups – Homemade dark chocolate cups are filled with fresh berries and topped with a drizzle of dark chocolate. A healthier way to get your chocolate fix any time of the year!

https://www.certifiedpastryaficionado.com/chocolate-berry-cups/
Strawberry Layer Cake – Homemade strawberry cake, Strawberry Layer Cake – Homemade strawberry cake, entirely from scratch, layered with strawberry cream cheese into a perfect 3-layer cake.

https://www.certifiedpastryaficionado.com/strawberry-layer-cake/
Lemon Avocado Pasta Salad – Orzo pasta is tossed w Lemon Avocado Pasta Salad – Orzo pasta is tossed with fresh cherry tomatoes, creamy avocado, basil, olive oil, and fresh lemon juice to make a light, yet satisfying side dish for any meal.

https://www.certifiedpastryaficionado.com/lemon-avocado-pasta-salad/
Parmesan & Thyme Potatoes Au Gratin – Thinly slice Parmesan & Thyme Potatoes Au Gratin – Thinly sliced russet potatoes layered in a casserole dish with heavy cream, Parmesan cheese, and fresh thyme. This dish is so simple to make but is super impressive for any occasion!

https://www.certifiedpastryaficionado.com/parmesan-thyme-potatoes-au-gratin/

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