holiday favorite

Fudge Striped Cookies on a wire rack drizzled chocolate, shot from a side angle

Fudge Striped Cookies

a hand holding a cinnamon roll doughnut showing off the glazed topping

Cinnamon Roll Doughnuts

Cheeseball Bites

puff pastry filled with chicken a la king

Chicken a la King

plate of bananas foster french toast casserole on a plate with a bottle of syrup and a baking dish with casserole in the background, shot from the front

Bananas Foster French Toast Casserole

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CPA: Certified Pastry Aficionado

two chocolate cherry crepes on a plate with powdered sugar dusted on top

Chocolate Cherry Crepes

breakfast· dessert· Holiday Favorites· Valentine's Day
August 19, 2021

Chocolate Cherry Crepes – Chocolate crepes are stuffed with almond whipped cream and fresh black cherries to make for a yummy dessert or breakfast treat French crepes have been a favorite of mine ever since me made them in my high school French class. We would sell them to students to raise money for the French Club. We sold three…
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lemon basil chicken salad on a roll with lettuce and tomato

Lemon Basil Chicken Salad

chicken entrees· sandwiches & wraps
August 16, 2021

Lemon Basil Chicken Salad – Shredded chicken in mixed with Greek yogurt, mayo, lemon zest, and fresh basil to make for an incredible chicken salad One of my favorite meals to eat when I’m in need of something cool and refreshing is chicken salad. I just love how it can be super filling but also great for those relentless summer…
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close up of a smores brownie with more brownies in the background

S’mores Brownies

bars and brownies· dessert
August 12, 2021

S’mores Brownies – Chewy chocolate brownies are baked on a homemade graham cracker crust and then topped with marshmallows that get perfectly toasted before serving. After a couple new recipes for savory dishes, it’s time to get back to what I do best – chocolate! Today’s recipe is a delicious sweet treat with familiar flavors. It’s my recipe for S’mores…
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overhead shot of grilled shrimp summer salad in a large serving plate

Grilled Shrimp Summer Salad

salad· seafood· seafood entrees· Summertime Favorites
August 10, 2021

Grilled Shrimp Summer Salad – Grilled shrimp is placed on top of a bed of romaine lettuce, sliced avocado, and sprinkled with grilled corn cut off the cob and a homemade green goddess dressing. Grilling and summer go hand and hand. And so does yummy fresh produce. But what if I told you I could combine all of those into…
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close up of shrimp crab cakes with a drizzle of garlic aioli

Shrimp & Crab Cake

appetizer· Easter· seafood· seafood entrees· Summertime Favorites
August 6, 2021

Shrimp & Crab Cake – Lump crab is mixed with pieces of shrimp and breadcrumbs and pan fried to make a yummy little cake. Serve it with homemade garlic aioli. Along with tons of fresh fruit, summer brings with it some delicious seafood. I don’t necessarily think fish is only good in the summer. But it is super light and…
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black forest cupcake with the cupcake liner removed and crumbs surrounding it

Black Forest Cupcakes

cake· dessert
August 2, 2021

Black Forest Cupcakes – Fresh black cherries are roasted in amaretto liquor and stuffed into a chocolate cupcake. The cupcake is then topped with fresh whipped cream and a chocolate-dipped cherry. Cherry season is in full force! It’s one of my favorite times of the year because cherries are so flavorful and juicy and healthy so I’m chowing on them…
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close up shot of wedding cake ice cream in a serving glass and a spoon

Wedding Cake Ice Cream

cake· ice cream· National Ice Cream Month· Summertime Favorites
July 29, 2021

Wedding Cake Ice Cream – Almond ice cream is loaded with real pieces of white cake and swirls of cream cheese icing And just like that, National Ice Cream Month is coming to an end. I had a blast coming up with new ice cream recipes for you guys but I’m happy to give my sweet tooth a break soon….
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

a bowl of Pumpkin Snickerdoodle Bread Pudding topped with ice cream with a casserole dish with bread pudding and two pumpkins stacked on top of each other in the background, shot from a side angle

Pumpkin Snickerdoodle Bread Pudding

zoomed in shot of Sage & Browned Butter Hasselback Sweet Potatoes, shot from a side angle

Sage & Browned Butter Hasselback Sweet Potatoes

a baking sheet with banana bread granola and a whole banana on it, shot from a side angle

Banana Bread Granola

zoomed in shot of chocolate snickerdoodles on parchment paper with a spoon in front, shot from a side angle

Chocolate Snickerdoodles

pumpkin challah bread sliced with a knife

Pumpkin Challah Bread

plate of pecan sticky bun

Pecan Sticky Buns

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This Cacio e Pepe Pasta Risotto changed my pasta g This Cacio e Pepe Pasta Risotto changed my pasta game forever!

After having mind-blowing cacio e pepe at Eataly in Boston, I became obsessed with recreating it at home. But here's the problem: the traditional recipe only makes small portions. So I had a lightbulb moment – what if I cooked it risotto-style to feed a crowd?!

The result? Pure magic. By cooking short pasta (I use ditalini!) slowly in chicken broth, you get an ultra-creamy, luscious texture without any cream. Just simple Italian ingredients: Pecorino Romano cheese, fresh black pepper, butter, and good olive oil.

Here's what makes this amazing:
✨ Feeds a crowd (perfect for dinner parties!)
✨ Only 7 ingredients, but packed with flavor
✨ Takes 30 minutes but worth every second
✨ Creamy without any cream

The key? Using the BEST ingredients – fresh ground black pepper and quality extra virgin olive oil make all the difference. And cooking that pepper in the oil at the beginning? That's what gives it that signature cacio e pepe punch!

Pro tip: Dice those onions super small so they don't overpower each bite. Trust me on this one

Ready to make restaurant-quality Italian pasta at home? Comment "PASTA" below and I'll send the full recipe to your DMs! 

#cacioepepe #pastarisotto #italianfood #pastarecipes #dinnerparty
Black Forest Cupcakes are the ultimate delight! R Black Forest Cupcakes are the ultimate delight!

Rich chocolate cupcakes stuffed with amaretto-roasted cherry compote, topped with fresh whipped cream and a chocolate-dipped cherry. They're basically the fancy cupcake version of the classic German cake, and they're absolutely stunning!

Here's what you need to know:
✨ Made with FRESH cherries (it's their peak season!)
✨ Amaretto instead of Kirsch for better flavor
✨ Three delicious components: cake + filling + topping
✨ Easier than they look – just takes some time

Fun fact: The chocolate represents the Black Forest, while the red and white represent traditional colors worn by women of that region. How beautiful is that? 

These are perfect for gatherings, BBQs, or whenever you want to impress someone with an elegant dessert. Multiple people said these were devoured within 2 days – and I totally believe them!

Pro tip: Make sure everything is completely cooled before assembling, or you'll have a melty mess on your hands 

Ready to make cherry season magic? Comment "CHERRIES" below and I'll send the full recipe straight to your DMs!

#blackforestcake #cherryseason #chocolatecupcakes #summerrecipes #elegantdesserts
The secret to getting kids to eat their veggies? W The secret to getting kids to eat their veggies? Wrap them in puff pastry and cheese.

These Broccoli Cheese Pinwheels are a total game-changer in our house. My kids never want vegetables (ok, who are we kidding – NO kid does), but these? They gobble them up without a single complaint!

Here's what makes them amazing:
✨ Only 4 ingredients – puff pastry, cream cheese, broccoli, and shredded cheese
✨ Ready in 30 minutes from start to finish
✨ Perfect for snacks, lunch boxes, or appetizers
✨ Can make them meal-sized or appetizer-sized

The flaky puff pastry + creamy cheese + tender broccoli combo is chef's kiss. One follower said these were gone in SECONDS at their party and everyone wanted the recipe!

Pro tip: Add some shredded chicken to make these a complete meal!

Want the full recipe with all my tips for perfect pinwheels? Comment "PINWHEELS" below and I'll send it straight to your DMs!

#kidfriendlyrecipes #healthysnacks #puffpastry #pinwheels #hiddenveggie
Pull-apart perfection in every bite! This Apple Pull-apart perfection in every bite! 

This Apple Cinnamon Monkey Bread is the ultimate fall treat – fluffy balls of sweet dough stuffed with warm cinnamon apples, rolled in cinnamon sugar, and baked with a sticky brown sugar glaze. It's basically like a giant apple fritter you can pull apart with your hands!

Apple picking season is actually at its peak RIGHT NOW (did you think it was October too?!) so this is the perfect recipe to make with all those fresh apples 🍏

Here's what you need to know:
✨ Easier than you think – yeast dough isn't scary!
✨ 40 little dough balls = maximum pull-apart fun
✨ Each bite has warm cinnamon apples inside
✨ That brown sugar goo? Chef's kiss

Pro tip: Use a nonstick Bundt pan and grease it REALLY well. Trust me on this one.

Perfect for weekend brunch, holiday mornings, or honestly any time you want to impress your people. One follower said her 5-year-old declared this is what they're giving Santa – so you KNOW it's good!

Want the full recipe with all my tips and tricks? Comment "APPLES" below and I'll send it straight to your DMs! 

#monkeybread #applecinnamon #fallbaking #applerecipes #brunchideas
The FLUFFIEST sweet yeast rolls you'll ever make! The FLUFFIEST sweet yeast rolls you'll ever make!

These beauties are perfectly soft, subtly sweet, and paired with the most incredible whipped pumpkin butter (butter + pumpkin + cinnamon + honey = heaven!).

My husband said these are the best rolls he's ever had, and trust me—he doesn't give compliments lightly 😄

Here's why you need to make these:
✨ Easier than you think (no fancy skills needed!)
✨ Perfectly fluffy and chewy texture
✨ That whipped pumpkin butter is ADDICTIVE
✨ Make ahead and freeze for up to 2 months

Whether it's Thanksgiving, Christmas, or just a cozy family dinner, these rolls will steal the show. The secret? Scalded milk for maximum fluffiness and making sure they're touching in the pan before baking.

Want the full recipe with step-by-step instructions? Comment "ROLLS" below and I'll send it straight to your DMs! 💌
#homemadebread #yeastrolls #thanksgivingrecipes #holidaybaking #pumpkinrecipes

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