holiday favorite

styled shot of Sweet Yeast Rolls on a plate with a bowl of Whipped Pumpkin Butter and a basket of rolls and a pumpkin in the background, shot from a side angle

Sweet Yeast Rolls with Whipped Pumpkin Butter

styled shot of Traditional English Trifle

Traditional English Trifle

Twice Baked Sweet Potatoes

a glass dish with bacon corn casserole with half scooped out and a wooden spoon in it, shot from a side angle

Bacon Corn Casserole

a hand holding up a maple molasses cookie to show all the detailed cracks in the top of the cookie

Maple Molasses Cookies

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CPA: Certified Pastry Aficionado

Easy Fettuccine Alfredo

pizza & pasta· Valentine's Day
September 14, 2020

Easy Fettuccine Alfredo – A simple pasta dish made with cream, butter, garlic, and Parmesan cheese. Ready in under 30 minutes and virtually fuss-free! I’ve heard from a few of you that you want some more quick dinner recipes that can come together in a pinch. Well, ask and you shall receive! This recipe for Easy Fettuccine Alfredo is a…
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Cinnamon Latte Whoopie Pies

cake· Cookies· dessert· Fall Flavors
September 10, 2020

Cinnamon Latte Whoopie Pies – Coffee buttercream is sandwiched between two cakey cinnamon sandwich halves and dusted with cinnamon sugar It’s hard to believe that fall is already here. I mean, doesn’t it feel like summer just started?! But alas, Labor Day is behind us now and it’s time to put away our white clothes and pull out our flannel…
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Chocolate Pecan Turtle Bars

bars and brownies· candy· dessert· snacks
September 7, 2020

Chocolate Pecan Turtle Bars – Pecan short bread is layered with pecan halves, homemade caramel, and smooth milk chocolate to make a crispy, crunchy sweet treat. As we begin to say goodbye to summer and welcome in the fall season, my baking desires seem to ramp up. So long, healthy fruits and veggies, and hello sugar, flour, and chocolate! Something…
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Cuban Sandwiches

pork entrees· sandwiches & wraps· Summertime Favorites
September 3, 2020

Cuban Sandwiches – my take on the classic Cuban, made with ham, Mojo pork, Swiss cheese, and a homemade garlic aioli. Cuban sandwiches have been one of my favorite sandwiches for as long as I can remember. We would have them pretty often because my mom would order them in platters for various parties. Every event she hosted – from…
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Mojo Pork Tenderloin

Easter· pork entrees· Summertime Favorites· Tailgating Recipes
August 31, 2020

Mojo Pork Tenderloin – Pork tenderloin is marinated in a classic Cuban citrus marinade and roasted to perfection. One good thing to come from all this time spent at home is that I’ve developed a set of go-to recipes that are super simple to make, especially during a hectic week. As much as I love to cook, it became a…
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Cheese Danish

breakfast· dessert· doughnuts and sweet rolls· pastries
August 27, 2020

Cheese Danish – Sweet yeast dough is filled with cinnamon and sugar and then twisted into a round danish filled with cream cheese and iced with sweet icing. Ah the cheese Danish. A classic continental breakfast treat that you can find at any breakfast buffet so it must be an easy thing to make, right? Not entirely. Traditional versions tend…
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jar of spiced peach butter with a spoon of peach butter in the front and slices of toasted bread in the back, shot from a side angle

Spiced Peach Butter

appetizer· snacks· Summertime Favorites
August 24, 2020

Spiced Peach Butter – Fresh peaches are slowly cooked with spices and sugar until much of their water has evaporated and turn them in a smooth, thick peach butter. During this in-between period between summer and fall, I thought it would be the perfect time to introduce a new recipe that incorporates the incredible fruit of the summer and the…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

chicken and biscuits in a dutch oven overhead shot

Chicken and Dumplings

zoomed in shot of Sage & Browned Butter Hasselback Sweet Potatoes, shot from a side angle

Sage & Browned Butter Hasselback Sweet Potatoes

overhead shot of pumpkin churros on a plate of cinnamon sugar

Pumpkin Churros

styled shot of Salted Caramel Apple Pie Parfaits with a pan of pie and a can of whipped cream behind it

Salted Caramel Apple Pie Parfaits

shortcut apple strudel on a marble serving platter cut down the middle to expose the apple center with vanilla ice cream on top and a fork in the foreground

Shortcut Apple Strudel

close up of apple pie slide doughnut sitting on a tray with other doughnuts

Apple Pie Slider Doughnuts

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This Cacio e Pepe Pasta Risotto changed my pasta g This Cacio e Pepe Pasta Risotto changed my pasta game forever!

After having mind-blowing cacio e pepe at Eataly in Boston, I became obsessed with recreating it at home. But here's the problem: the traditional recipe only makes small portions. So I had a lightbulb moment – what if I cooked it risotto-style to feed a crowd?!

The result? Pure magic. By cooking short pasta (I use ditalini!) slowly in chicken broth, you get an ultra-creamy, luscious texture without any cream. Just simple Italian ingredients: Pecorino Romano cheese, fresh black pepper, butter, and good olive oil.

Here's what makes this amazing:
✨ Feeds a crowd (perfect for dinner parties!)
✨ Only 7 ingredients, but packed with flavor
✨ Takes 30 minutes but worth every second
✨ Creamy without any cream

The key? Using the BEST ingredients – fresh ground black pepper and quality extra virgin olive oil make all the difference. And cooking that pepper in the oil at the beginning? That's what gives it that signature cacio e pepe punch!

Pro tip: Dice those onions super small so they don't overpower each bite. Trust me on this one

Ready to make restaurant-quality Italian pasta at home? Comment "PASTA" below and I'll send the full recipe to your DMs! 

#cacioepepe #pastarisotto #italianfood #pastarecipes #dinnerparty
Black Forest Cupcakes are the ultimate delight! R Black Forest Cupcakes are the ultimate delight!

Rich chocolate cupcakes stuffed with amaretto-roasted cherry compote, topped with fresh whipped cream and a chocolate-dipped cherry. They're basically the fancy cupcake version of the classic German cake, and they're absolutely stunning!

Here's what you need to know:
✨ Made with FRESH cherries (it's their peak season!)
✨ Amaretto instead of Kirsch for better flavor
✨ Three delicious components: cake + filling + topping
✨ Easier than they look – just takes some time

Fun fact: The chocolate represents the Black Forest, while the red and white represent traditional colors worn by women of that region. How beautiful is that? 

These are perfect for gatherings, BBQs, or whenever you want to impress someone with an elegant dessert. Multiple people said these were devoured within 2 days – and I totally believe them!

Pro tip: Make sure everything is completely cooled before assembling, or you'll have a melty mess on your hands 

Ready to make cherry season magic? Comment "CHERRIES" below and I'll send the full recipe straight to your DMs!

#blackforestcake #cherryseason #chocolatecupcakes #summerrecipes #elegantdesserts
The secret to getting kids to eat their veggies? W The secret to getting kids to eat their veggies? Wrap them in puff pastry and cheese.

These Broccoli Cheese Pinwheels are a total game-changer in our house. My kids never want vegetables (ok, who are we kidding – NO kid does), but these? They gobble them up without a single complaint!

Here's what makes them amazing:
✨ Only 4 ingredients – puff pastry, cream cheese, broccoli, and shredded cheese
✨ Ready in 30 minutes from start to finish
✨ Perfect for snacks, lunch boxes, or appetizers
✨ Can make them meal-sized or appetizer-sized

The flaky puff pastry + creamy cheese + tender broccoli combo is chef's kiss. One follower said these were gone in SECONDS at their party and everyone wanted the recipe!

Pro tip: Add some shredded chicken to make these a complete meal!

Want the full recipe with all my tips for perfect pinwheels? Comment "PINWHEELS" below and I'll send it straight to your DMs!

#kidfriendlyrecipes #healthysnacks #puffpastry #pinwheels #hiddenveggie
Pull-apart perfection in every bite! This Apple Pull-apart perfection in every bite! 

This Apple Cinnamon Monkey Bread is the ultimate fall treat – fluffy balls of sweet dough stuffed with warm cinnamon apples, rolled in cinnamon sugar, and baked with a sticky brown sugar glaze. It's basically like a giant apple fritter you can pull apart with your hands!

Apple picking season is actually at its peak RIGHT NOW (did you think it was October too?!) so this is the perfect recipe to make with all those fresh apples 🍏

Here's what you need to know:
✨ Easier than you think – yeast dough isn't scary!
✨ 40 little dough balls = maximum pull-apart fun
✨ Each bite has warm cinnamon apples inside
✨ That brown sugar goo? Chef's kiss

Pro tip: Use a nonstick Bundt pan and grease it REALLY well. Trust me on this one.

Perfect for weekend brunch, holiday mornings, or honestly any time you want to impress your people. One follower said her 5-year-old declared this is what they're giving Santa – so you KNOW it's good!

Want the full recipe with all my tips and tricks? Comment "APPLES" below and I'll send it straight to your DMs! 

#monkeybread #applecinnamon #fallbaking #applerecipes #brunchideas
The FLUFFIEST sweet yeast rolls you'll ever make! The FLUFFIEST sweet yeast rolls you'll ever make!

These beauties are perfectly soft, subtly sweet, and paired with the most incredible whipped pumpkin butter (butter + pumpkin + cinnamon + honey = heaven!).

My husband said these are the best rolls he's ever had, and trust me—he doesn't give compliments lightly 😄

Here's why you need to make these:
✨ Easier than you think (no fancy skills needed!)
✨ Perfectly fluffy and chewy texture
✨ That whipped pumpkin butter is ADDICTIVE
✨ Make ahead and freeze for up to 2 months

Whether it's Thanksgiving, Christmas, or just a cozy family dinner, these rolls will steal the show. The secret? Scalded milk for maximum fluffiness and making sure they're touching in the pan before baking.

Want the full recipe with step-by-step instructions? Comment "ROLLS" below and I'll send it straight to your DMs! 💌
#homemadebread #yeastrolls #thanksgivingrecipes #holidaybaking #pumpkinrecipes

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