holiday favorite

Apple Pie Cake

mallorca sweet buns on a wire rack over a sheet pan

Mallorca Sweet Bread

plate of Pumpkin Cheesecake Macarons with a gourd in the background, shot from the front

Pumpkin Cheesecake Macarons

slices of iced pumpkin scones drizzled with frosting on a wire rack on top of parchment paper, shot from overhead

Iced Pumpkin Scones

a hand holding a cinnamon roll doughnut showing off the glazed topping

Cinnamon Roll Doughnuts

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CPA: Certified Pastry Aficionado

staged shot of pumpkin cinnamon crunch muffins with sprinkled pecans and pumpkins in the background, shot from a side angle

Pumpkin Cinnamon Crunch Muffins

Fall Flavors· Holiday Favorites· muffins
September 30, 2019

Pumpkin Cinnamon Crunch Muffins – Fluffy pumpkin muffins are topped with a cinnamon sugar pecan topping that crisps while baking and adds the perfect contrasting texture.  It may not be October yet but last week was the fall solstice so that means….it’s officially fall!!! It’s my favorite time of the year. I am so happy that I can enjoy it…
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a Nutella pull apart muffin on a plate with a spoon with Nutella on it and a baking sheet of more muffins behind it, shot from the front

Nutella Pull-Apart Muffins

breakfast· dessert· muffins· pastries· Valentine's Day
September 23, 2019

Nutella Pull-Apart Muffins – Homemade dough is layered with Nutella hazelnut spread and baked in a muffin tin and finished with a cinnamon glaze to make mini pull-apart muffins that are just as fun to eat as they are delicious! Nutella and I are starting to become good friends. I’ve always loved it, but not in the obsessive-gotta-have-it way that…
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a cast iron skillet with creamy skillet corn dip in it with a corn chip dipped in it and more corn chips off to the side, shot from overhead

Creamy Skillet Corn Dip

appetizer· dips· snacks· Summertime Favorites· Tailgating Recipes
September 19, 2019

Creamy Skillet Corn Dip – Fresh corn is mixed with fresh jalapenos, cream cheese, sour cream, and Monterrey jack cheese and baked into a delicious dip perfect for any crowd.  Ooooo I love me a good, creamy dip. But one can argue that it can be both a best friend and a worst enemy – it’s so good that I’ll…
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apple cinnamon monkey bread with a chunk out of it and sliced apples in front, shot from a side angle

Apple Cinnamon Monkey Bread

bread· breakfast· dessert· doughnuts and sweet rolls· Easter· Fall Flavors· Holiday Favorites· pastries
September 16, 2019

 Apple Cinnamon Monkey Bread – Fluffy balls of dough are stuffed with cinnamon apples, layered together in a Bundt pan, and then baked with a brown sugar goo to make a sticky, chewy loaf of monkey bread.  Last week, we said goodbye to the stone fruit of summer with this incredible stone fruit tart. So, for today’s recipe, it only…
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a plate with a slice of stone fruit tart and slices of fruit in the background, shot from the front

Stone Fruit Tart

Fall Flavors· Holiday Favorites· pastries· pie· Summertime Favorites
September 12, 2019

Stone Fruit Tart – A simple tart made with fresh peaches and plums, all in a homemade tart shell Why is it that it takes all summer for stone fruit to reach it’s peak? I have been buying them for months but it’s only now that I’m starting to really get all the flavor from them. The peaches are starting…
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buffalo chicken pockets on a piece of parchment paper with buffalo sauce and cheese on it, shot from a side angle

Buffalo Chicken Pockets

appetizer· chicken entrees· Tailgating Recipes
September 9, 2019

Buffalo Chicken Pockets – Homemade pizza dough is stuffed with chicken, buffalo sauce, ranch dressing, and cheese and baked into a delicious pizza pocket.  My husband is major part of the recipe development process. Many times, the creations I have here on the blog are a product of one of Tyson’s requests. However, there has been something he’s been asking…
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Italian cheeseburger sliders with arugula and red onions on it on a platter, shot from a side angle

Italian Cheeseburger Sliders

beef entrees· Summertime Favorites· Tailgating Recipes
September 5, 2019

Italian Cheeseburger Sliders – Ground beef is mixed with Italian seasonings, cooked through and then topped with shredded mozzarella cheese, balsamic caramelized onions, and peppery arugula and placed into a mini ciabatta roll.  Sliders are becoming my go-to burger because of their adorable size and smaller portion. Normal burgers just seem to large and messy so, more often than not,…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

styled shot of of Salted Caramel Ice Cream in a glass dish with an ice cream scooper with sugar cones and a full ice cream cone next to it and a jar and spoon of caramel sauce

Salted Caramel Ice Cream

zoomed in shot of a plate of stacked chocolate gingerbread truffles with one with a bite out of it, shot from a side angle

Chocolate Gingerbread Truffles

Cinnamon Latte Whoopie Pies

close up pork chops on a plate with Dijon apple pan sauce on top and a rosemary garnish

Dijon Apple Pork Chops

close up angle of pumpkin cinnamon roll pancakes stacked on a white plate

Pumpkin Cinnamon Roll Pancakes

a trio of gingerbread souffles on a serving platter

Gingerbread Soufflé

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Raspberry and chocolate is a match made in heaven! Raspberry and chocolate is a match made in heaven! I just love how the juicy, tart raspberries balance out even the darkest chocolate. This combo is hard to beat, especially around this time of year!

I took my favorite molten chocolate cake recipe and made it even BETTER by adding fresh raspberry puree and a fresh raspberry in the center. The result? Pure indulgence!

These mini molten cakes are:
🍫 The perfect individual serving size (no more giant cakes!)
🍓 Light yet completely decadent
💕 Romantic and festive with those gorgeous colors
⚡ Ready in just 35 minutes total

The best part? That gooey, molten center with the surprise raspberry inside! Every bite is heaven.

Want the complete recipe? Comment 'MOLTEN' below and I'll send you the link!

#RaspberryChocolateMoltenCake #MoltenCake #ChocolateLavaCake #ValentinesDayDessert #RaspberryChocolate
I'm SO excited to share these Raspberry Almond Lin I'm SO excited to share these Raspberry Almond Linzer Cookies with you!

I've always loved almond (hence my obsession with almond croissants), and you know I'm crazy about berries. But it wasn't until I tried raspberry almond thumbprint cookies last year that I realized how KILLER these two flavors are together!

So I wanted to showcase this dynamic duo in a more sophisticated way. Enter: Linzer Cookies! These Austrian beauties feature a little window of jam in the center, and honestly? They're not short on the pizzazz, that's for sure.

Here's what makes these cookies SO good:
🍓 Buttery almond shortbread base
🍓 Perfectly tart seedless raspberry jam
🍓 Crisp texture with the perfect moisture from the jam
🍓 They look WAY more impressive than they actually are to make

Now, I won't lie - these rank Medium on the difficulty level. They're not particularly hard, they just take a little patience. But don't worry! I've got ALL my tips and tricks in the full recipe to make sure you feel confident!

Critical tips for success:
1️⃣ Keep the dough COLD or they'll spread into flat pancakes (trust me on this!)
2️⃣ Use parchment paper when rolling - lifesaver for sticky dough
3️⃣ Dip your cookie cutter in flour between cuts
4️⃣ Chill cut cookies for 30 min BEFORE baking
5️⃣ If dough gets sticky, pop it in the freezer - I do this constantly!

The best part? As soon as you bite into one of these, a rush of flavor overcomes your mouth and all you can manage to say is "Yummm!" How could you not love these cookies?!

They're perfect for your holiday cookie exchanges, Christmas parties, Valentine's Days, or honestly anytime you want something that tastes like you spent hours in the kitchen but is secretly pretty doable!

Want the full recipe with ALL my detailed tips? https://www.certifiedpastryaficionado.com/raspberry-almond-linzer-cookies/
Today's recipe is the perfect romantic dessert and Today's recipe is the perfect romantic dessert and just what you need for your V-Day needs. 

It's light, flavorful, and looks VERY impressive – the soufflé!

In this version, there's a layer of cherry compote at the bottom of each ramekin with almond cake on top. Cherry and almond are so perfect together, guys. This dessert tastes like heaven!

Here's why you'll LOVE this recipe:
💕 Light almond cake with sweet-tart cherry compote
💕 Looks fancy but surprisingly doable
💕 Perfect for date night at home
💕 That classic cherry-almond flavor combo
💕 Individual servings = so romantic!

Critical tips for souffle success:
1️⃣ Gently fold the egg whites - If you stir too vigorously, they'll deflate and won't help the soufflé rise
2️⃣ Grease AND sugar the ramekins - The sugar helps the soufflé climb up the sides instead of falling back down
3️⃣ Keep oven CLOSED - Do NOT open the door before it's done or it could fall!
4️⃣ Serve immediately - Straight out of the oven for the prettiest presentation

Fun fact: If you want extra tall soufflés, you can add a paper collar to the inside of the dish before filling it with batter. But I definitely don't think it's necessary!

This might be my favorite Valentine's Day dessert ever. That cherry-almond combo is just chef's kiss.

Want the full recipe? 💌 Comment 'SOUFFLE' below and I'll send you the link!

#CherryAlmondSouffle #ValentinesDayDessert #SouffleRecipe #ValentinesDayBaking #HomemadeSouffle #ValentinesDayRecipes
It's soup season, y'all! And I'm bringing you my F It's soup season, y'all! And I'm bringing you my FAVORITE fall comfort food: Salsa Verde Chicken Chili! 

This isn't your typical chili, guys. We're talking shredded chicken, white beans, and a HEARTY salsa verde broth that'll warm you right up on these chilly days!

The best part? It's SO EASY! I use rotisserie chicken so there's barely any prep work. Just shred, dump, and let it simmer for an hour. That's it!

Here's why you'll LOVE this recipe:
✨ Packed with protein and fiber from white beans
✨ Fresh salsa verde flavor (not jarred stuff!)
✨ Ready in about 1.5 hours total
✨ Perfect for meal prep - lasts 3 days in the fridge
✨ Totally customizable with your favorite toppings

And can we talk about the avocado situation? I'd never had avocado in my chili before this, and OH MY GOSH. Game changer! The creaminess + the spices = chef's kiss

Swipe to see the process and my top tips! ➡️

💌 Want the full recipe? Comment 'VERDE' below and I'll send you the link!
Have you tried white chili before? Let me know in the comments! 👇

#SalsaVerdeChickenChili  #ComfortFoo #ChickenChili #SoupRecipe
Okay I'm taking a break from all this healthy eati Okay I'm taking a break from all this healthy eating. Gimme me all the chocolate!

This Red Velvet Loaf is EXACTLY what I needed after a month of Weight Watchers! Ultra-moist red velvet cake topped with fluffy cream cheese frosting - and the best part? It's a loaf so there's no fussy layering!

Here's why you'll LOVE this recipe:
🔴 Super moist thanks to buttermilk (my secret weapon!)
🔴 Perfect for Valentine's Day or any time you need something red and festive
🔴 Easy loaf format - no cake decorating skills needed
🔴 That classic red velvet flavor with mild chocolate notes

The trick to keeping this cake moist? Don't overbake it! I start checking around the 1-hour mark. Also, gel food coloring is KEY - it won't mess with your batter consistency.

Fun fact: I never even tasted red velvet until I moved to Atlanta! Now it's one of my favorite treats to make.

Want the full recipe? 💌 Comment 'RED VELVET' below and I'll send you the link!
Have you tried making red velvet at home? Let me know in the comments! 

#RedVelvetLoaf #RedVelvetCake #ValentinesDayDessert #ValentinesDayBaking #LoafCake #HomemadeCake #RedVelvet #DessertRecipe #CakeRecipe #ValentinesTreatsl

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