holiday favorite

a slice of texas sheet cake sitting on a white plate

Texas Sheet Cake

Honey Wheat Bread Loaves

close up of pretzel bread pudding slice on a plate in a pool of whiskey sauce

Pretzel Bread Pudding

zoomed in shot of a plate of sliced classic tiramisu with a glass dish of tiramisu in the background, shot from the front

Classic Tiramisu

a bowl of Pumpkin Snickerdoodle Bread Pudding topped with ice cream with a casserole dish with bread pudding and two pumpkins stacked on top of each other in the background, shot from a side angle

Pumpkin Snickerdoodle Bread Pudding

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CPA: Certified Pastry Aficionado

potato skin bites on a plate topped with bacon green onions and sour cream, shot from overhead

Potato Skin Bites

appetizer· Popular Recipes· Tailgating Recipes
September 3, 2019

Potato Skin Bites – Potatoes skins just got a whole lot easier to make! Russet potatoes are slices into coins, baked, and then topped with cheese, bacon, and sour cream.  Football season is among us, people! It’s time to gather all your friends together, watch some football, and pig out on yummy snacks. If you’re an avid reader of this…
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Guava Cream Cheese Pastry Braid cut into slices on parchment paper with a spoon of guava jelly on it, shot from a side angle

Guava Cream Cheese Pastry Braid

breakfast· dessert· Easter· pastries
August 29, 2019

Guava Cream Cheese Pastry Braid – Puff pastry dough is filled with whipped cream cheese and guava jelly and then braided to give this traditional Latin pastry an upgrade.  Guava was always present in our home growing up. I loved spreading it on toast with a little butter, just as my dad did in the mornings. But it wasn’t until…
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a plate with stacked strawberry white chocolate eclairs, shot from the front

Strawberry White Chocolate Eclairs

dessert· Holiday Favorites· Valentine's Day
August 26, 2019

Strawberry White Chocolate Eclairs – Homemade pate a choux is piped into strips, baked, and then stuffed with homemade strawberry pastry cream. They’re finished with a dip into white chocolate and a sprinkle of strawberry dust.  Pâte á choux is a classic French pastry dough that sounds more complicated than it is. It’s just a mixture of water, butter, flour, and…
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Danish butter cookies stacked on a wire rack, shot from overhead

Danish Butter Cookies

Cookies· dessert
August 22, 2019

Danish Butter Cookies – Simple shortbread cookies made with just butter, flour, sugar, and eggs that are crispy on the outside but melt in your mouth with each bite.  It’s been a while since I’ve shared a cookie recipe so I thought now would be a great time. When thinking though some of my favorite cookies, these Danish Butter Cookies…
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Asian zoodle salad in a bowl with a fork on top of a cloth napkin with a glass bowl of more salad in the background, shot from a side angle

Asian Zoodle Salad

salad· sides· Summertime Favorites
August 13, 2019

Asian Zoodle Salad – Zucchini noodles are tossed with cilantro, peppers, carrots, red cabbage, peanuts, and a homemade Asian dressing.  I was a little hesitant to jump on the zucchini noodle bandwagon. In my mind, nothing could replace the deliciousness of carb-filled noodles. But then I tried them in a “pasta” salad recipe and loved them! They add a slight…
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Peach Caprese Salad on a platter drizzled with balsamic dressing, shot from a side angle

Peach Caprese Salad

salad· sides
August 5, 2019

Peach Caprese Salad – Sweet, juicy peaches are layered with fresh mozzarella and fresh basil and then drizzled with balsamic glaze and olive oil.  Peaches are at their prime right now. Have you purchased any lately? They are so sweet and juicy and addictive. So get yourself to your nearest farmer’s market or grocery store and stock up!!! If you…
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a Chocolate Covered Strawberry Sundae with ice cream dripping down the side on top of a striped towel, shot from a side angle

Chocolate Covered Strawberry Sundae

dessert· ice cream· National Ice Cream Month
July 29, 2019

Chocolate Covered Strawberry Sundae – Strawberry ice cream is covered with roasted strawberries and a homemade chocolate shell and garnished with chocolate covered strawberries And just like that, National Ice Cream month is coming to an end. Don’t be sad that it’s over – be happy that it happened! Just think about all the insane recipes you experienced this month….
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

stacked maple walnut cookies on a red orange napkin and one cookie with a bite removed

Maple Walnut Cookies

a slice of peach upside down cake on a white plate with the rest of the cake in the background

Peach Upside-down Cake

front shot of pumpkin loaf cut into slices

My Favorite Pumpkin Loaf

close up of a slice of pumpkin crumb cake separated from the rest of the cake but not on a plate yet

Pumpkin Crumb Cake

picture of apple pecan farro salad served on a white plate

Apple Pecan Farro Salad

styled shot of Salted Caramel Apple Pie Parfaits with a pan of pie and a can of whipped cream behind it

Salted Caramel Apple Pie Parfaits

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Classic Pot Roast – chuck roast slowly cooked in Classic Pot Roast – chuck roast slowly cooked in a jus made of beef broth, carrots, celery, and onions! Balsamic vinegar, thyme, and mustard give that jus a kick of flavor! 

Cold weather is in full effect, you guys! So comfort food needs to be on the menu! My husband wanted to try a good pot roast, so I used a combination of recipes to come up with the perfect one! 

The secret? Traditional aromatics (carrots, celery, onions) PLUS balsamic vinegar and Dijon mustard set this roast apart with a tangy kick!

Pro tip: Sear the roast first to give it beautiful color on the outside – if you skip this step, the meat will look almost gray when cooked in the broth!

💬 Comment "POTROAST" for the recipe
💾 SAVE for comfort meals
📤 SHARE with someone who loves pot roast!

https://www.certifiedpastryaficionado.com/classic-pot-roast/
Sweet Potato Gnocchi with Sage Browned Butter – Sweet Potato Gnocchi with Sage Browned Butter – fluffy pillows of sweet potato dumplings tossed in a sage and browned butter sauce for a comforting pasta dish you didn't know you needed! 

This gnocchi was inspired by a dish I had at a local restaurant years ago, you guys! I was skeptical about sweet potato gnocchi with just butter and sage – no cream? no tomato? But MAN, was I wrong! 

The sweet potato gnocchi is even MORE flavorful than the original! It shines on its own with little help from a heavy sauce – that's why it pairs so perfectly with a light toss in sage and browned butter!

Pro tip: Use a potato ricer to break up the sweet potatoes – don't use a food processor or it will make the gnocchi gummy and pasty! The ricer makes it super fluffy!

Perfect for fall dinners, Thanksgiving, date nights, or anytime you want restaurant-quality comfort food at home! 

💬 Comment "GNOCCHI" for the recipe
💾 SAVE for fall cooking
📤 SHARE with someone who loves pasta!

https://www.certifiedpastryaficionado.com/sweet-potato-gnocchi-with-sage-browned-butter/
Sour Cream Doughnuts – dense and crispy on the o Sour Cream Doughnuts – dense and crispy on the outside, moist and cakey on the inside! Your favorite old-fashioned cake doughnuts ready in half the time as yeast doughnuts!

These are also known as old-fashioned doughnuts, you guys! They're bulky, firm on the outside, but oh-so-moist on the inside! The BEST combination of textures – crunchy yet chewy, dense yet moist! 

I fell in love with these at a local bakery, and now my husband surprises me with them from time to time! Do I have a great man or what?!

Pro tip: Don't roll the dough too thin or the doughnuts will turn to hockey pucks when you fry them! You're better off making the dough too thick than too thin!

Perfect for weekend breakfast, Easter morning, brunch, or anytime you want homemade doughnuts without the wait! 

💬 Comment "DOUGHNUTS" for the recipe
💾 SAVE for weekend baking
📤 SHARE with someone who loves doughnuts!

https://www.certifiedpastryaficionado.com/sour-cream-doughnuts
Creamy Poblano Enchiladas – tortillas stuffed wi Creamy Poblano Enchiladas – tortillas stuffed with shredded chicken, covered in a creamy poblano sauce and cheese, then baked until creamy perfection! 

I'm more of a green enchiladas fan than red, you guys! While this sauce isn't traditional green enchilada sauce, it's got similar flavor notes! Plus, with the added milk, it's super creamy and decadent! 

The secret? A roux makes the sauce ultra creamy without needing tons of heavy cream!

Pro tip: Don't skip the lime juice! It's KEY to balancing out the flavors – this is NOT an optional ingredient!

Perfect for Cinco de Mayo, dinner parties, family dinners, or anytime you want creamy enchiladas! 🎉

💬 Comment "POBLANO" for the recipe
💾 SAVE for Cinco de Mayo
📤 SHARE with someone who loves enchiladas!

https://www.certifiedpastryaficionado.com/creamy-poblano-enchiladas/
Beef Empanadas – flaky pie dough filled with cum Beef Empanadas – flaky pie dough filled with cumin-spiced beef and tomato mixture!

These are perfect for Cinco de Mayo, you guys! Small party-perfect size (makes about 20!) with super flavorful filling that's NOT spicy – everyone will love them! 😍

Made with my classic pie dough for the flakiest crust, then filled with seasoned beef, onions, and tomatoes!

Pro tip: Make sure to chill the dough before rolling it out – this lets it rest and firm up so it gets nice and flaky while baking!

Perfect for Cinco de Mayo parties, game day, meal prep, or anytime you want delicious hand-held snacks!

💬 Comment "EMPANADAS" for the recipe
💾 SAVE for party planning
📤 SHARE with someone who loves empanadas!

https://www.certifiedpastryaficionado.com/beef-empanadas

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