holiday favorite

overhead shot of partially eaten baked carrot cake oatmeal in casserole dish with serving spoon

Baked Carrot Cake Oatmeal

styled shot of Monster Cookies

Monster Cookies

close up of slices of cranberry orange loaf on a serving platter

Cranberry Orange Loaf

picture of mixed berry almond tart dusted with powdered sugar shot at an angle from the front

Mixed Berry Almond Tart

mixed berry fool in a glass with a strawberry and mint garnish on top

Mixed Berry Fool

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CPA: Certified Pastry Aficionado

potato skin bites on a plate topped with bacon green onions and sour cream, shot from overhead

Potato Skin Bites

appetizer· Popular Recipes· Tailgating Recipes
September 3, 2019

Potato Skin Bites – Potatoes skins just got a whole lot easier to make! Russet potatoes are slices into coins, baked, and then topped with cheese, bacon, and sour cream.  Football season is among us, people! It’s time to gather all your friends together, watch some football, and pig out on yummy snacks. If you’re an avid reader of this…
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Guava Cream Cheese Pastry Braid cut into slices on parchment paper with a spoon of guava jelly on it, shot from a side angle

Guava Cream Cheese Pastry Braid

breakfast· dessert· Easter· pastries
August 29, 2019

Guava Cream Cheese Pastry Braid – Puff pastry dough is filled with whipped cream cheese and guava jelly and then braided to give this traditional Latin pastry an upgrade.  Guava was always present in our home growing up. I loved spreading it on toast with a little butter, just as my dad did in the mornings. But it wasn’t until…
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a plate with stacked strawberry white chocolate eclairs, shot from the front

Strawberry White Chocolate Eclairs

dessert· Holiday Favorites· Valentine's Day
August 26, 2019

Strawberry White Chocolate Eclairs – Homemade pate a choux is piped into strips, baked, and then stuffed with homemade strawberry pastry cream. They’re finished with a dip into white chocolate and a sprinkle of strawberry dust.  Pâte á choux is a classic French pastry dough that sounds more complicated than it is. It’s just a mixture of water, butter, flour, and…
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Danish butter cookies stacked on a wire rack, shot from overhead

Danish Butter Cookies

Cookies· dessert
August 22, 2019

Danish Butter Cookies – Simple shortbread cookies made with just butter, flour, sugar, and eggs that are crispy on the outside but melt in your mouth with each bite.  It’s been a while since I’ve shared a cookie recipe so I thought now would be a great time. When thinking though some of my favorite cookies, these Danish Butter Cookies…
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Asian zoodle salad in a bowl with a fork on top of a cloth napkin with a glass bowl of more salad in the background, shot from a side angle

Asian Zoodle Salad

salad· sides· Summertime Favorites
August 13, 2019

Asian Zoodle Salad – Zucchini noodles are tossed with cilantro, peppers, carrots, red cabbage, peanuts, and a homemade Asian dressing.  I was a little hesitant to jump on the zucchini noodle bandwagon. In my mind, nothing could replace the deliciousness of carb-filled noodles. But then I tried them in a “pasta” salad recipe and loved them! They add a slight…
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Peach Caprese Salad on a platter drizzled with balsamic dressing, shot from a side angle

Peach Caprese Salad

salad· sides
August 5, 2019

Peach Caprese Salad – Sweet, juicy peaches are layered with fresh mozzarella and fresh basil and then drizzled with balsamic glaze and olive oil.  Peaches are at their prime right now. Have you purchased any lately? They are so sweet and juicy and addictive. So get yourself to your nearest farmer’s market or grocery store and stock up!!! If you…
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a Chocolate Covered Strawberry Sundae with ice cream dripping down the side on top of a striped towel, shot from a side angle

Chocolate Covered Strawberry Sundae

dessert· ice cream· National Ice Cream Month
July 29, 2019

Chocolate Covered Strawberry Sundae – Strawberry ice cream is covered with roasted strawberries and a homemade chocolate shell and garnished with chocolate covered strawberries And just like that, National Ice Cream month is coming to an end. Don’t be sad that it’s over – be happy that it happened! Just think about all the insane recipes you experienced this month….
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

a glass dish with pumpkin cinnamon rolls in it with some missing from the center and a spatula with a pumpkin the background, shot from a side angle

Pumpkin Cinnamon Rolls

vinaigrette dressing being poured over a plate of Orchard Harvest Salad (Panera Copycat) from a glass bottle with a half and whole pair and cherry preserves in the background, shot from a side angle

Orchard Harvest Salad (Panera Copycat)

slices of Pumpkin Banana Bread on a cotton napkin with walnuts sprinkled around and bananas in the background, shot from a side angle

Pumpkin Banana Bread

overhead shot of partially eaten baked carrot cake oatmeal in casserole dish with serving spoon

Baked Carrot Cake Oatmeal

close up of a serving bowl with sage and brown butter mashed sweet potatoes

Sage & Brown Butter Mashed Sweet Potatoes

stacked maple walnut cookies on a red orange napkin and one cookie with a bite removed

Maple Walnut Cookies

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Chocolate Gingerbread Truffles – Easy chocolate tr Chocolate Gingerbread Truffles – Easy chocolate truffles are mixed with ground ginger and ground cinnamon and then rolled in ground gingerbread cookies to make for a simple, festive treat. 

RECIPE: https://www.certifiedpastryaficionado.com/chocolate-gingerbread-truffles
Grilled Egg & Cheese Sandwich– Creamy scrambled eg Grilled Egg & Cheese Sandwich– Creamy scrambled eggs are topped with colby jack cheese and chives and then sandwiched in between two slices of buttery toasted brioche.

For today’s recipe, I take egg & cheese sandwiches to another level. I put those two ingredients in between slices of buttery, toasted brioche and sprinkle them with chives. It gives of grilled cheese vibes, so I call this my Grilled Egg & Cheese Sandwich.

RECIPE: https://www.certifiedpastryaficionado.com/grilled-egg-cheese-sandwich/?
Cannoli Cones – An easy way to make a homemade can Cannoli Cones – An easy way to make a homemade cannoli without the hassle of frying cannoli shells. Made with sugar ice cream cones which are stuffed with homemade cannoli cream and dipped in your favorite cannoli toppings. 

Recipe: http://www.certifiedpastryaficionado.com/cannoli-cones/
Fried Onion Petals – Sweet onion is sliced into pe Fried Onion Petals – Sweet onion is sliced into petals, seasoned, and fried until perfectly crispy. Served with homemade horseradish sauce.

The inspiration for this snack comes from the Bloomin’ Onion at Outback Steakhouse. Making a whole onion seems so intimidating so I never thought to make it at home. But then the thought came to me – why not fried them in little petals instead? They’re also easier to dip than onion rings.

Without further ado, here are the Fried Onion Petals: https://www.certifiedpastryaficionado.com/fried-onion-petals/
Goat Cheese Stuffed Chicken – Chicken breasts are Goat Cheese Stuffed Chicken – Chicken breasts are stuffed with a garlic herb goat cheese and pan fried until they are cooked through. These are perfect for fun, yet easy weeknight dinner.

Recipe: https://www.certifiedpastryaficionado.com/goat-cheese-stuffed-chicken/

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