holiday favorite

apple cinnamon charlotte sitting on a plate with cinnamon sabayon sliced in half to reveal the apples in the center

Apple Cinnamon Charlotte

overhead shot of pistachio creme brulee with a few bites take out and sugar cracked

Pistachio Crème Brulee

two bowls of goat cheese sweet corn grits with a spoon in it on a cotton napkin with corn cobs next to it, shot from overhead

Goat Cheese & Sweet Corn Grits

Apple Pie Cake

two copper mugs with Pomegranate Rosemary Moscow Mule with thyme sprigs in them and on a table with cloth napkins and a bottle of Schweppes in the background, shot from a side angle

Pomegranate Rosemary Moscow Mule

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CPA: Certified Pastry Aficionado

a spoon scooping the center of a Chocolate Peanut Butter Souffle that has been sprinkled with powdered sugar, shot from a side angle

Chocolate Peanut Butter Souffles

cake· dessert· Valentine's Day
February 5, 2018

Chocolate Peanut Butter Souffles – Rich chocolate souffles are filled with a creamy peanut butter center to make for an incredible chocolate dessert fit for any occasion. Alrighty, guys. It’s the second recipe of February and we’re going all in for Valentine’s Day. Last week, I shared these adorable raspberry macaron hearts and you guys loved how perfect they were for…
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Raspberry Macaron Hearts sprinkled with powdered sugar on a baking sheet, shot from overhead

Raspberry Macaron Hearts

Cookies· Valentine's Day
February 1, 2018

Raspberry Macaron Hearts – Classic french raspberry macarons are given a Valentine’s Day makeover by shaping them into lovely hearts. Perfect to share with the one you love! Welcome to February, guys! The month of chocolate and, more importantly, my birthday! This year is a special birthday – my 30th – so get excited for an especially yummy treat to…
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Chocolate Berry Cup with mixed berries and drizzled chocolate on top with mixed berries spread around on the table and a plate of berry cups in the background, shot from a side angle

Chocolate Berry Cups

candy· dessert· Valentine's Day
January 29, 2018

Chocolate Berry Cups – Homemade dark chocolate cups are filled with fresh berries and topped with a drizzle of dark chocolate. A healthier way to get your chocolate fix any time of the year! Okay I just can’t take it anymore…I gotta post a chocolate recipe. I just gotta! I don’t care if Valentine’s Day is weeks away. Just bookmark…
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a bowl of Cookies & Cream Popcorn with a bag of smartfood kettle corn in the background and more popcorn spread around the bowl, shot from a side angle

Cookies & Cream Popcorn

snacks· Tailgating Recipes
January 24, 2018

This post has been sponsored by Frito-Lay. All thoughts and opinions are my own. Cookies & Cream Popcorn – SMARTFOOD® Sweet & Salty Kettle Corn is coated with crushed chocolate cookies and drizzled with semi-sweet chocolate and white chocolate to make a sweet & salty snack for all your football parties this season! College football ended last week but the…
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Healthy Parmesan Crusted Chicken on a baking sheet lined with parchment paper, shot from overhead

Healthy Parmesan Crusted Chicken

chicken entrees· Valentine's Day
January 22, 2018

Healthy Parmesan Crusted Chicken – Chicken fillets covered in Parmesan cheese and seasoned panko bread crumbs and baked until perfectly crispy. No frying required! Healthy is not a category of cuisine that I tend to post about often – I’m more passionate about foods more on the indulgent side of the spectrum. In fact, in the past year alone, I’ve…
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Mango Smoothie Bowls with bananas raspberries mango and shredded coconut with shredded coconut and raspberries around the bowls with a mango and a banana next to it, shot from a side angle

Mango Smoothie Bowl

smoothies
January 15, 2018

Mango Smoothie Bowl – A thick mango smoothie base is topped with healthy toppings to make for a filling meal any time of the day It’s time for healthy recipe number two this month! Lucky for you, I’ve been craving smoothies hardcore this month so this recipe was a no-brainer. Instead of making a plain, old smoothie, I decided to…
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a baking dish with Bacon Blue Cheese Chips on it sprinkled with scallions with two bags of lay's chips in the background, shot from a side angle

Bacon Blue Cheese Chips

appetizer· snacks· Tailgating Recipes
January 11, 2018

This post has been sponsored by Frito-Lay. All thoughts and opinions are my own. Bacon Blue Cheese Chips – LAY’S® Classic Potato Chips are covered with a homemade blue cheese sauce, blue cheese crumbles, bacon, and chopped scallions. It’s the perfect snack to feed a crowd during the big football game! The winter blues have officially set in. You know,…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

a baking sheet with banana bread granola and a whole banana on it, shot from a side angle

Banana Bread Granola

close up of a slice of pumpkin crumb cake separated from the rest of the cake but not on a plate yet

Pumpkin Crumb Cake

caramel macchiato cupcakes some drizzled with caramel sauce, shot from the front

Caramel Macchiato Cupcakes

picture of apple pecan farro salad served on a white plate

Apple Pecan Farro Salad

styled shot of pumpkin snickerdoodles

Pumpkin Snickerdoodles

chicken and biscuits in a dutch oven overhead shot

Chicken and Dumplings

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This Cacio e Pepe Pasta Risotto changed my pasta g This Cacio e Pepe Pasta Risotto changed my pasta game forever!

After having mind-blowing cacio e pepe at Eataly in Boston, I became obsessed with recreating it at home. But here's the problem: the traditional recipe only makes small portions. So I had a lightbulb moment – what if I cooked it risotto-style to feed a crowd?!

The result? Pure magic. By cooking short pasta (I use ditalini!) slowly in chicken broth, you get an ultra-creamy, luscious texture without any cream. Just simple Italian ingredients: Pecorino Romano cheese, fresh black pepper, butter, and good olive oil.

Here's what makes this amazing:
✨ Feeds a crowd (perfect for dinner parties!)
✨ Only 7 ingredients, but packed with flavor
✨ Takes 30 minutes but worth every second
✨ Creamy without any cream

The key? Using the BEST ingredients – fresh ground black pepper and quality extra virgin olive oil make all the difference. And cooking that pepper in the oil at the beginning? That's what gives it that signature cacio e pepe punch!

Pro tip: Dice those onions super small so they don't overpower each bite. Trust me on this one

Ready to make restaurant-quality Italian pasta at home? Comment "PASTA" below and I'll send the full recipe to your DMs! 

#cacioepepe #pastarisotto #italianfood #pastarecipes #dinnerparty
Black Forest Cupcakes are the ultimate delight! R Black Forest Cupcakes are the ultimate delight!

Rich chocolate cupcakes stuffed with amaretto-roasted cherry compote, topped with fresh whipped cream and a chocolate-dipped cherry. They're basically the fancy cupcake version of the classic German cake, and they're absolutely stunning!

Here's what you need to know:
✨ Made with FRESH cherries (it's their peak season!)
✨ Amaretto instead of Kirsch for better flavor
✨ Three delicious components: cake + filling + topping
✨ Easier than they look – just takes some time

Fun fact: The chocolate represents the Black Forest, while the red and white represent traditional colors worn by women of that region. How beautiful is that? 

These are perfect for gatherings, BBQs, or whenever you want to impress someone with an elegant dessert. Multiple people said these were devoured within 2 days – and I totally believe them!

Pro tip: Make sure everything is completely cooled before assembling, or you'll have a melty mess on your hands 

Ready to make cherry season magic? Comment "CHERRIES" below and I'll send the full recipe straight to your DMs!

#blackforestcake #cherryseason #chocolatecupcakes #summerrecipes #elegantdesserts
The secret to getting kids to eat their veggies? W The secret to getting kids to eat their veggies? Wrap them in puff pastry and cheese.

These Broccoli Cheese Pinwheels are a total game-changer in our house. My kids never want vegetables (ok, who are we kidding – NO kid does), but these? They gobble them up without a single complaint!

Here's what makes them amazing:
✨ Only 4 ingredients – puff pastry, cream cheese, broccoli, and shredded cheese
✨ Ready in 30 minutes from start to finish
✨ Perfect for snacks, lunch boxes, or appetizers
✨ Can make them meal-sized or appetizer-sized

The flaky puff pastry + creamy cheese + tender broccoli combo is chef's kiss. One follower said these were gone in SECONDS at their party and everyone wanted the recipe!

Pro tip: Add some shredded chicken to make these a complete meal!

Want the full recipe with all my tips for perfect pinwheels? Comment "PINWHEELS" below and I'll send it straight to your DMs!

#kidfriendlyrecipes #healthysnacks #puffpastry #pinwheels #hiddenveggie
Pull-apart perfection in every bite! This Apple Pull-apart perfection in every bite! 

This Apple Cinnamon Monkey Bread is the ultimate fall treat – fluffy balls of sweet dough stuffed with warm cinnamon apples, rolled in cinnamon sugar, and baked with a sticky brown sugar glaze. It's basically like a giant apple fritter you can pull apart with your hands!

Apple picking season is actually at its peak RIGHT NOW (did you think it was October too?!) so this is the perfect recipe to make with all those fresh apples 🍏

Here's what you need to know:
✨ Easier than you think – yeast dough isn't scary!
✨ 40 little dough balls = maximum pull-apart fun
✨ Each bite has warm cinnamon apples inside
✨ That brown sugar goo? Chef's kiss

Pro tip: Use a nonstick Bundt pan and grease it REALLY well. Trust me on this one.

Perfect for weekend brunch, holiday mornings, or honestly any time you want to impress your people. One follower said her 5-year-old declared this is what they're giving Santa – so you KNOW it's good!

Want the full recipe with all my tips and tricks? Comment "APPLES" below and I'll send it straight to your DMs! 

#monkeybread #applecinnamon #fallbaking #applerecipes #brunchideas
The FLUFFIEST sweet yeast rolls you'll ever make! The FLUFFIEST sweet yeast rolls you'll ever make!

These beauties are perfectly soft, subtly sweet, and paired with the most incredible whipped pumpkin butter (butter + pumpkin + cinnamon + honey = heaven!).

My husband said these are the best rolls he's ever had, and trust me—he doesn't give compliments lightly 😄

Here's why you need to make these:
✨ Easier than you think (no fancy skills needed!)
✨ Perfectly fluffy and chewy texture
✨ That whipped pumpkin butter is ADDICTIVE
✨ Make ahead and freeze for up to 2 months

Whether it's Thanksgiving, Christmas, or just a cozy family dinner, these rolls will steal the show. The secret? Scalded milk for maximum fluffiness and making sure they're touching in the pan before baking.

Want the full recipe with step-by-step instructions? Comment "ROLLS" below and I'll send it straight to your DMs! 💌
#homemadebread #yeastrolls #thanksgivingrecipes #holidaybaking #pumpkinrecipes

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