• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Spicy Shrimp with Cilantro Dipping Sauce

appetizer· Easter· seafood· seafood entrees· Summertime Favorites
October 12, 2020

Jump to Recipe Print Recipe

Spicy Shrimp with Cilantro Dipping Sauce – Shrimp is coated in a mixture of spices and grilled to perfection. Served alongside a tangy cilantro dipping sauce that will keep you wanting more

zoomed shot of a grilled spicy shrimp dipped in small bowl cilantro dipping sauce

It’s getting super close to my due date for baby #2. We’ve been nesting hard-core for the last week and I have no signs of slowing down. Getting organized has never felt so good!

With all the extra time spent on getting this home ready for a new baby, I’m leaning into easy recipes as much as possible. Well, let’s face it…I’m always leaning into easy recipes with a rowdy toddler running around. But now, more than ever!

Today’s recipe is a family favorite – even my picky husband loves it! For years, I’ve been trying to get him to eat shrimp. It’s easy to prepare, versatile, and packed with protein. But he just never loved shrimp.

Until now.

Without further ado, I present to you my Spicy Shrimp with Cilantro Lime Dipping Sauce!

zoomed shot of grilled spicy shrimp sitting on a serving plate with cilantro dipping sauce in the background
overhead shot of serving platter with grilled spicy shrimp with a small bowl of cilantro dipping sauce in the center of the platter
angled shot of serving platter of spicy shrimp with focus on cilantro dipping sauce

The easiest way to prepare shrimp

Shrimp has never been easy to prepare and yet so incredibly flavorful! The key is using dry spices, which takes the prep time (and cost!) down considerably. In addition, the shrimp are simply grilled or cooked in a skillet, which also is super low-maintenance.

To make these shrimp, all you need to do is to throw shrimp into a large bowl with the spices and olive oil, toss together, and then cook. Boom! That’s all there is to it!

Cilantro lime dipping sauce

To take these shrimp to a whole other level, they are served with a cilantro dipping sauce that is almost as easy to make as the shrimp but, if you can believe it, even more flavorful.

All the ingredients are simply thrown together into a food processor or blender and blended until smooth. The resulting sauce is creamy, but a little runny to make it perfect for just coating the shrimp without overwhelming it.

overhead shot of cilantro dipping sauce

Tips & Tricks

  1. To ensure the shrimp gets a nice char on the outside, make sure to pat them as dry as possible and the grill/skillet temperature is at least medium-high.
  2. The recipe for the dipping sauce makes a little more than you need for the shrimp. I love using the leftovers for topping my other fish/chicken dishes or even throwing over some rice & beans.
Print Recipe

Spicy Shrimp with Cilantro Dipping Sauce

Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Servings: 6 people

Ingredients

For the shrimp:
  • 1 pound extra large shrimp peeled and deveined
  • 1 teaspoon salt
  • ¼ teaspoon cayenne (ground black pepper if you want less heat)
  • 2 tablespoons olive oil
  • 1½ teaspoon cumin
  • 1½ teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
For the cilantro dipping sauce:
  • ⅔ cup sour cream
  • ¼ cup olive oil
  • ¼ cup water
  • 3 cloves garlic
  • ½ cup cilantro leaves
  • ½ cup roughly chopped green onions
  • ½ teaspoon salt
  • 3 tablespoons fresh lime juice

Instructions

For the shrimp:
  • Toss shrimp together with olive oil and spices. Grill or saute over medium-high heat until shrimp turn pink and curl up. Remove from heat and place on serving platter with a bowl of cilantro dipping sauce. Serve immediately.
For the cilantro dipping sauce:
  • Add all ingredients to blender or food processor. Blend until smooth. Give it a taste and adjust seasoning, if needed. Serve with cooked spicy shrimp.

Notes

Recipe adapted from Pinch of Yum

Pin for later:

collage of photos of spicy shrimp with cilantro dipping sauce along with descriptive text

More recipes you’ll love:

Grilled Bang Bang Shrimp Skewers
Grilled Bang Bang Shrimp Skewers with scallions sprinkled around them, shot from overhead
Shrimp Scampi with Linguine
a fork twirling pasta and a whole shrimp on it with a plate of shrimp scampi underneath it and a plan with shrimp scampi in the background, shot from a side angle
Grilled Cilantro Lime Chicken Skewers
overhead zoomed in shot of Grilled Cilantro Lime Chicken Skewers

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email this to a friend (Opens in new window)

22 Comments

« Twice Baked Sweet Potatoes
Black & White Bundt Cake »

Comments

  1. Sofia Elizabeth says

    January 11, 2026 at 2:27 am

    Wow, this spicy shrimp with cilantro dipping sauce looks amazing! 🍤 I love trying flavorful dishes like this at home. I was recently checking out some Italian menu options on the OliveGardenMenuWthPrices Website, and this recipe makes me want to try a homemade version right away. Thanks for sharing!

    Reply
  2. Nancy says

    June 2, 2022 at 5:39 am

    I am looking for a shrimp salad recipe and most of them have some sort of mayonnaise dressing. Your cilantro dipping sauce looks delish. Do you think I could substitute the cilantro dipping sauce as a dressing for my shrimp salad? I am thinking of adding a few other ingredients such as grilled corn, red onions, etc. Your thoughts?

    Reply
  3. Farrukh Aziz says

    March 5, 2021 at 7:43 am

    Spicy shrimps with a dip sounds like something perfect for a snack! I’m sure my family will love it!

    Reply
  4. Rebecca Blackwell says

    October 18, 2020 at 9:48 pm

    I made this for dinner tonight and it was absolutely delicious! I want to put that dipping sauce on everything! Thank you for a great recipe!

    Reply
  5. Tammy says

    October 18, 2020 at 2:25 pm

    Ooh I’m all about that cilantro dip!! What a delicious and vibrant sauce. I’d love that over salads or on sandwiches too! Yum!!

    Reply
  6. Kushigalu says

    October 17, 2020 at 11:40 pm

    Drooling over this. Shrimp and cilantro dipping sauce sounds fantastic. I will be making this dipping sauce soon. Yum!

    Reply
  7. Denise says

    October 17, 2020 at 3:56 pm

    This Spicy Shrimp is easy, delicious and amazing! The flavors are perfect. Congratulations on baby #2!

    Reply
  8. Paula Montenegro says

    October 17, 2020 at 7:52 am

    Wow, such mouth-watering images! That cilantro sauce looks amazing and I can imagine using it for so many dishes, not just shrimp. Hot weather is starting here and I can’t imagine a better recipe to add to my rotation. Thanks for sharing and congrats on the baby!

    Reply
  9. Jenny says

    October 15, 2020 at 11:11 am

    Followed your instructions exactly and you are so right. This is the easiest way to cook shrimp, they came out delicious and the dipping sauce was a revelation. My husband loves anything cilantro and devoured the sauce. I will be making this combination again. Thanks so much for posting this fab recipe.

    Reply
  10. Debra says

    October 14, 2020 at 2:29 pm

    Oh man….that cilantro dipping sauce was so delish. I’m making another batch today to use as salad dressing. I could easily dip anything into it and be super happy.

    Reply
  11. Amanda says

    October 14, 2020 at 11:51 am

    This shrimp made such a delicious appetizer! The spices were perfect, and that cilantro dipping sauce added such a nice fresh flavor. They were super easy too.

    Reply
  12. Aleta says

    October 14, 2020 at 10:21 am

    Whoa, this looks SO good! I am always looking for new seafood recipes to make for my husband and we both loves cilantro, so this is a winner!

    Reply
  13. Heidy says

    October 14, 2020 at 7:12 am

    Oh my gosh this Spicy Shrimp with Cilantro Dipping Sauce was one of the best shrimp recipes that I have tasted in forever. I couldn’t get enough of it! The flavor was perfect. Spicy but not too hot! Everyone loved this recipe for Spicy Shrimp and I gave several your recipe link so they could print it.

    Reply
  14. Marina says

    October 13, 2020 at 11:01 am

    Will definetely try the cilandro dipping sauce, looks delicious x

    Reply
  15. Shayla Marie says

    October 13, 2020 at 9:43 am

    This looks absolutely wonderful. I love cilantro dipping sauce. I cannot have shrimp but I bet I could use an alternative!

    Reply
  16. Tawnie Kroll says

    October 12, 2020 at 10:30 pm

    The cilantro sauce and shrimp compliment each other perfectly – will be making again!

    Reply
  17. Alison says

    October 12, 2020 at 9:24 pm

    This dipping sauce is so flavorful. It adds such freshness to the spiced shrimp!

    Reply
  18. Liz says

    October 12, 2020 at 9:20 pm

    Yasss this looks so amazing! I love shrimp like this as garnish for my bloody mary!

    Reply
  19. Andrea Metlika says

    October 12, 2020 at 8:38 pm

    Such fantastic flavors here. We are shrimp lovers so will be doubling the shrimp for my crew.

    Reply
  20. Nart at Cooking with Nart says

    October 12, 2020 at 8:14 pm

    Looks so delicious! We like to put cilantro in out seafood dipping sauce too but it’s never the main ingredient. This is interesting and new to me 🙂

    Reply
  21. Lori Geurin says

    October 12, 2020 at 7:48 pm

    Congrats about your baby! This looks delicious – I love the lime and cilantro combo.

    Reply
  22. Mimi says

    October 12, 2020 at 12:05 pm

    This looks super yummy and congrats on Baby number 2!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

oatmeal rolls sitting on a baking sheet

Oatmeal Dinner Rolls

overhead shot of bright pumpkin fettuccine on a white plate with sundried tomatoes and wilted spinach throughout

Pumpkin Fettuccine with Sundried Tomatoes

pumpkin cinnamon pull apart loaf with a center slice visable

Pumpkin Cinnamon Pull Apart Loaf

Cinnamon Latte Whoopie Pies

styled shot of Salted Caramel Apple Pie Parfaits with a pan of pie and a can of whipped cream behind it

Salted Caramel Apple Pie Parfaits

side shot of banana bread doughnuts on a purple plate with more doughnuts in the background

Banana Bread Doughnuts

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

apple cinnamon charlotte sitting on a plate with cinnamon sabayon sliced in half to reveal the apples in the center

Apple Cinnamon Charlotte

photo taken from the right side of oasted greek lemon potatoes sitting in a dark 9x13 pan

Greek Lemon Potatoes

close up angle of pumpkin cinnamon roll pancakes stacked on a white plate

Pumpkin Cinnamon Roll Pancakes

brooklyn blackout cupcakes

Brooklyn Blackout Cupcakes

Apple Pie Cake

 

Okay I'm taking a break from all this healthy eati Okay I'm taking a break from all this healthy eating. Gimme me all the chocolate!

This Red Velvet Loaf is EXACTLY what I needed after a month of Weight Watchers! Ultra-moist red velvet cake topped with fluffy cream cheese frosting - and the best part? It's a loaf so there's no fussy layering!

Here's why you'll LOVE this recipe:
🔴 Super moist thanks to buttermilk (my secret weapon!)
🔴 Perfect for Valentine's Day or any time you need something red and festive
🔴 Easy loaf format - no cake decorating skills needed
🔴 That classic red velvet flavor with mild chocolate notes

The trick to keeping this cake moist? Don't overbake it! I start checking around the 1-hour mark. Also, gel food coloring is KEY - it won't mess with your batter consistency.

Fun fact: I never even tasted red velvet until I moved to Atlanta! Now it's one of my favorite treats to make.

Want the full recipe? 💌 Comment 'RED VELVET' below and I'll send you the link!
Have you tried making red velvet at home? Let me know in the comments! 

#RedVelvetLoaf #RedVelvetCake #ValentinesDayDessert #ValentinesDayBaking #LoafCake #HomemadeCake #RedVelvet #DessertRecipe #CakeRecipe #ValentinesTreatsl
Okay, story time! Over the holidays, we finally go Okay, story time! Over the holidays, we finally got to visit Gideon's Bakehouse in Orlando, you know, the legendary bakery with the nearly HALF-POUND cookies that everyone raves about? The ones with 2+ hour wait times?

They had a virtual queue going, so we shopped around until it was our turn (thank goodness!). I grabbed a few of their famous cookies, including one that immediately caught my eye: the Banana Bread Chocolate Chip Cookie. 

I'm obsessed with banana and chocolate together, so this was a no-brainer!

And OH MY GOSH. It was even better than I imagined! Not only was it loaded with chocolate and real banana flavor, but it had candied walnuts throughout for this sweet-salty crunch. INCREDIBLE! 

The biggest bummer? You can ONLY get them in Orlando, no online ordering, no shipping. So of course, I decided to recreate them at home! And you guys... I think I got pretty darn close!

What makes these cookies special:
🍌 Real Banana Flavor: Mashed banana (not artificial!) gives them that authentic banana bread taste
🥜 Candied Walnuts: This is KEY—they stay crunchy and add that sweet-salty element
🍫 Double Chocolate: Regular AND large chocolate chips for maximum chocolatey goodness
🍪 Thick & Chewy: Chilling the dough keeps them beautifully thick

Want to make your own Gideon's-inspired cookies at home? 💌 Comment 'BANANA' below and I'll send you the link!

Have you been to Gideon's? What's your favorite cookie flavor? 👇
#BananaCookies #ChocolateChipCookies #GideonsBakehouse #OrlandoBakery #BakeryStyleCookies #BananaChocolateChip #HomemadeCookies #CookieRecipe #BakingFromScratch #CopycatRecipes
I used to love cooking, but during busy weeks it f I used to love cooking, but during busy weeks it felt like a chore. I was too exhausted after work to make anything fun. But with all that time at home, I was able to rethink our favorite foods and make them more achievable for weeknights.

I'd always loved mojo pork (that Cuban citrus-marinated pork that's SO flavorful), but I never made it because traditional pork loin takes FOREVER to roast. But then I had a lightbulb moment: What if I used pork TENDERLOIN instead? 

We eat it all the time because it's lean, quick-cooking, and my husband can grill it in under 30 minutes. Why not marinate it in mojo?

Here's what makes this recipe a weeknight winner:
🍊 The Marinade: Orange juice, lime juice, garlic, cumin, and oregano create that classic Cuban flavor. Just dump everything in a bag and let it work its magic!
⏰ The Timeline: Marinate for 4-24 hours (I usually do overnight), then it's only 25 minutes of active cooking time. Quick sear + oven = done!
🍽️ The Versatility: Serve it with rice and beans, make tacos, top a salad, use for Cuban sandwiches, or meal prep it for the week!

Three critical tips:
-DRY the pork after marinating: This is SO important! Pat it completely dry before searing or you'll steam it instead of getting a beautiful crust
-Use a meat thermometer: Pull it at 145°F for perfectly juicy pork every time. No guessing, no cutting it open repeatedly
-Don't over-marinate: 24 hours max or the texture gets mushy!

This has become one of our absolute go-to meals. It tastes like you spent hours in the kitchen but it's secretly SO easy!

Want the full recipe? 💌 Comment 'MOJO' below and I'll send you the link!

#MojoPork #PorkTenderloin #CubanFood #WeeknghtDinner #EasyDinner #DinnerIdeas #MarinadeRecipe #HealthyDinner #MealPrepIdeas #QuickDinner
Can we talk about how guava and cream cheese is TH Can we talk about how guava and cream cheese is THE most underrated flavor combination ever?! 

Growing up, guava was always around. My dad would spread it on toast with butter every morning, and I did the same. But it wasn't until I had guava with cream cheese at a Latin bakery in Florida that I truly appreciated this tropical fruit. 

The cream cheese perfectly balances the tangy guava jelly and makes everything ultra creamy. Wrapped in flaky puff pastry? KILLER.

I know this pastry braid looks super fancy and complicated, but here's the secret: IT'S SHOCKINGLY SIMPLE. When I first saw a pastry braid, I was so intimidated by how intricate it looked. It felt almost unattainable without tons of practice. But I'm here to tell you that is absolutely not the case!

Here's the whole process:
1️⃣ Roll out puff pastry and cut slits on the sides
2️⃣ Spread cream cheese and guava down the center
3️⃣ Overlap the side pieces to create the braid
4️⃣ Brush with egg wash and sprinkle with coarse sugar
5️⃣ Bake until deep golden brown

THAT'S IT! The braiding technique is so much easier than it looks, and the result is absolutely stunning.

Two critical tips:
-Keep it COLD before baking: Cold puff pastry = steam when it hits the hot oven = flaky layers! If the butter is too warm, it won't puff properly.
-Bake until DEEP golden brown: Not just golden, but DEEP golden. This ensures crispy, flaky pastry that's cooked all the way through. Nobody wants soggy pastry!

This is perfect for brunch, dessert, or honestly just because you want something that looks impressive but is secretly easy to make. You can also substitute any fruit preserves if you can't find guava!

Want the full recipe? 💌 Comment 'GUAVA' below and I'll send you the link!

#GuavaPastry #PuffPastry #PastryBraid #LatinDesserts #CreamCheese #BrunchRecipes #HomemadePastries #BakingFromScratch #WeekendBaking #ImpressiveButEasy
Do you remember those Danish butter cookies that c Do you remember those Danish butter cookies that came in the fancy blue tin? The ones your mom would buy every Christmas and you'd go absolutely CRAZY for? 

Well, guess what? You can make them YOURSELF! And they're shockingly simple!

I'm talking about those perfectly crispy-on-the-outside, melt-in-your-mouth-on-the-inside shortbread cookies that are basically edible butter. And honestly? 

I don't think they should be reserved just for the holidays. These cookies deserve to be eaten ALL YEAR LONG!

Here's what makes them so special:
-The Recipe: Only FIVE ingredients—butter, flour, sugar, eggs, and vanilla. That's it! If you can cream butter and sugar together, you can make these.
-The Texture: They're like shortbread cookies but slightly softer, so when you bite into them, they literally melt in your mouth. It's pure butter heaven.
-The Secret: Use European-style butter! It has a higher fat content which makes these cookies extra creamy and flavorful. It's worth the upgrade, I promise!

Important tips:
Be VERY careful measuring your flour—too much and the dough will be impossible to pipe
Use a LARGE star tip (not a small one!) or you won't be able to squeeze the dough out
These actually taste BETTER after they cool! The crispiness is what makes them so good, so resist eating them warm (I know it's hard!)

These are perfect for coffee breaks, gift-giving, parties, or honestly just because you deserve a good cookie. You can make them in under an hour from start to finish!

Want the full recipe? 💌 Comment 'BUTTER' below and I'll send you the link!

#DanishButterCookies #ButterCookies #ShortbreadCookies #HolidayBaking #CookieRecipe #HomemadeCookies

Copyright © 2026 Certified Pastry Aficionado · Web Design by Viva la Violet

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.