• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Red Velvet Loaf

Red Velvet Loaf

cake· dessert· Valentine's Day
January 31, 2019

Red Velvet Loaf – Ultra-moist red velvet loaf cake topped with fluffy cream cheese frosting Okay I’m taking a break…
Read More

Peanut Butter Banana Bites

Peanut Butter Banana Bites

dessert· snacks
January 24, 2019

Peanut Butter Banana Bites – Sliced bananas are topped with peanut butter and dipped in chocolate to make a yummy,…
Read More

Pumpkin Banana Bread

Pumpkin Banana Bread

bread· cake· dessert· Fall Flavors· Popular Recipes
November 1, 2018

Pumpkin Banana Bread – Ultra-moist banana bread gets even better with the addition of pumpkin puree and pumpkin spice. Man,…
Read More

Pumpkin Oatmeal Cream Pies

Pumpkin Oatmeal Cream Pies

Cookies· dessert· Fall Flavors· Holiday Favorites· Popular Recipes
September 6, 2018

Pumpkin Oatmeal Cream Pies – Vanilla frosting is sandwiched between two chewy pumpkin oatmeal cookies to make the perfect spiced…
Read More

PB&J Doughnuts

PB&J Doughnuts

breakfast· dessert· doughnuts and sweet rolls· Easter
August 9, 2018

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CanYouCoffee #CollectiveBias PB&J…
Read More

Peanut Butter Hot Fudge

Peanut Butter Hot Fudge

candy· dessert· Valentine's Day
July 30, 2018

Peanut Butter Hot Fudge – Peanut butter and chocolate come together to make a rich hot fudge perfect for topping…
Read More

Mint Cookie Ice Cream

Mint Cookie Ice Cream

dessert· ice cream· National Ice Cream Month· Summertime Favorites
July 26, 2018

Mint Cookie Ice Cream – Fresh mint ice cream is loaded with crushed Oreo cookies and swirls of fudge to make…
Read More

  • « Previous Page
  • 1
  • …
  • 18
  • 19
  • 20
  • 21
  • 22
  • …
  • 27
  • Next Page »

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

zoomed in shot of chocolate snickerdoodles on parchment paper with a spoon in front, shot from a side angle

Chocolate Snickerdoodles

styled shot of Sweet Yeast Rolls on a plate with a bowl of Whipped Pumpkin Butter and a basket of rolls and a pumpkin in the background, shot from a side angle

Sweet Yeast Rolls with Whipped Pumpkin Butter

vinaigrette dressing being poured over a plate of Orchard Harvest Salad (Panera Copycat) from a glass bottle with a half and whole pair and cherry preserves in the background, shot from a side angle

Orchard Harvest Salad (Panera Copycat)

plate of stack of pistachio pancakes with a bite of them on a fork with pistachios sprinkled around on a cloth napkin, shot from overhead

Pistachio Pancakes

front shot of sweet potato cornbread in a cast iron skillet

Sweet Potato Cornbread

slice of pistachio loaf on a cutting board with the rest of the loaf in the background

Pistachio Loaf

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

photo of two glasses of sangria with the pitcher in the background

Cranberry Apple Sangria

a pie plate of berry crumble pie, shot from overhead

Berry Crumble Pie

berry pavlova sitting on a baking sheet with parchment paper

Berry Pavlova

Peanut Butter Hot Chocolate styled with a spoon being dipped into it

Peanut Butter Hot Chocolate

close up of pretzel bread pudding slice on a plate in a pool of whiskey sauce

Pretzel Bread Pudding

 

Chinese BBQ Pork Tenderloin – marinated in a swe Chinese BBQ Pork Tenderloin – marinated in a sweet hoisin sauce, then roasted and broiled to sticky, glazed perfection!

Pork tenderloin is one of my favorite proteins, you guys! It's tender like filet mignon, lean like chicken, and SO affordable. This Chinese BBQ version is absolutely INCREDIBLE! Sweet, beautifully spiced, and that glaze? AMAZING!

The secret? A 4-8 hour marinade that makes the pork extra tender and deeply flavored. Then we roast + broil for that sticky, caramelized exterior!

Pro tip: Use a broil-safe pan and watch it closely under the broiler – it can char FAST!

Perfect over rice with pickled cucumbers or stuffed inside homemade bao buns! Asian takeout at home has never been easier! 

💬 Comment "CHINESEPORK" for the recipe
💾 SAVE for weeknight dinner inspo
📤 SHARE with someone who loves Asian food!

https://www.certifiedpastryaficionado.com/chinese-bbq-pork-tenderloin/

#ChineseBBQPork #PorkTenderloin #AsianRecipes #ChineseFood #CharSiu #DinnerIdeas #TakeoutAtHome #EasyDinners #HoisinSauce #AsianCooking #PorkRecipes
Creamy Skillet Corn Dip – fresh corn mixed with Creamy Skillet Corn Dip – fresh corn mixed with jalapeños, cream cheese, sour cream, and melty Monterrey Jack cheese! 🌽🧀

This is THE ultimate party dip, you guys! Sweet fresh corn + hint of spice + THREE creamy cheeses = pure heaven! Plus you cook AND serve it in the same skillet. Talk about a dream come true! 

The secret? FRESH corn kernels! They have a bite and sweetness you just don't get from canned or frozen. Trust me on this one!

Pro tip: Mix everything in a separate bowl first – way easier than trying to stir in the hot skillet!

Perfect for game day, summer BBQs, taco night, or honestly anytime you need a crowd-pleasing dip! 

💬 Comment "CORNDIP" for the recipe
💾 SAVE this for your next gathering
📤 SHARE with someone who loves dip!

#CreamySkilletCornDip #CornDip #PartyDip #GameDayFood #SummerAppetizers #FreshCorn #MonterreyJack #JalapenoDip #SkilletRecipes #CreamCheeseDip #TailgatingFood #BBQAppetizers #CrowdPleasers #DipRecipes #EasyAppetizers
Authentic Spanish Ham & Cheese Croquettes (Croquet Authentic Spanish Ham & Cheese Croquettes (Croquetas) – crispy fried dumplings with prosciutto, Manchego cheese, and a creamy bechamel base!

These are the ultimate party appetizer and taste exactly like what you'd get at a tapas bar in Madrid! Crispy golden exterior meets gooey, cheesy center. That cheese pull is UNREAL!

Perfect for tapas night, game day, or any party. Frying tips included so don't be scared – just heat your oil for 10+ minutes and don't overcrowd the pan!

Pro tip: Chill the dough for 2+ hours before frying or it'll fall apart!

💬 Comment "CROQUETA" for the full recipe
💾 SAVE this for your next party
📤 SHARE with someone who loves Spanish food!

https://www.certifiedpastryaficionado.com/ham-cheese-croquettes-croquetas/

#HamCheeseCroquettes #Croquetas #SpanishFood
3-Ingredient Oreo Truffles 😍 One of my favorit 3-Ingredient Oreo Truffles 😍

One of my favorite go-to recipes! I inherited this from my old roommate back in college. She made them for me once and they suddenly took over my life, you guys! I seriously ate like 10 in one sitting. It was that day that I discovered what heartburn was! 

THE RECIPE (makes 48 truffles):

Ingredients:
-1 package Oreos (36 cookies)
-1 package (12 oz) chocolate chips
-1 package (8 oz) cream cheese

Instructions:
1️⃣ Take cream cheese out of fridge to warm slightly (NOT room temp!)
2️⃣ Crush Oreos into crumbs in food processor. Save 1/4 cup for topping
3️⃣ Mix Oreo crumbs + cream cheese with your HANDS until it forms a dough
4️⃣ Roll into balls using teaspoon or melon baller
5️⃣ Chill 10 minutes
6️⃣ Melt chocolate chips in microwave (30-sec increments)
7️⃣ Dip balls in chocolate, let excess drip off
8️⃣ Sprinkle with reserved Oreo crumbs
9️⃣ Chill 1 hour before serving
🔟 Store in fridge!

Save & Share!

#oreotruffles #easydesserts #oreorecipes #nobakedesserts 

https://www.certifiedpastryaficionado.com/3-ingredient-oreo-truffles
Well, if you're struggling this morning like I am, Well, if you're struggling this morning like I am, I have the perfect treat to get you moving and grooving!

Almond croissants are, by-far, my favorite pastry, you guys! I love the rich almond filling and the crunch you get from the sliced almonds on top. 

The secret to easy almond croissants? We're using store-bought croissants! Because the filling takes its own time to make, I see no benefit in making these more complicated by making your own croissants, as well. But if that's what you wanna do, you definitely can. I'm just here to assure you that it's definitely not necessary!

Perfect for impressing brunch guests, treating yourself on a lazy Sunday, or bringing bakery vibes into your own kitchen!

https://www.certifiedpastryaficionado.com/almond-croissants/

Copyright © 2026 Certified Pastry Aficionado · Web Design by Viva la Violet