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CPA: Certified Pastry Aficionado

Cherry Almond Pastry Cake

Cherry Almond Pastry Cake

cake· doughnuts and sweet rolls· Easter· Holiday Favorites· pastries
October 16, 2023

Cherry Almond Pastry Cake – Cherry almond cream is rolled into puff pastry and formed into a cake and baked…
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Goat Cheese Phyllo Cigars

Goat Cheese Phyllo Cigars

appetizer· Easter· Holiday Favorites· snacks· Valentine's Day
September 4, 2023

Goat Cheese Phyllo Cigars – Thin phyllo dough is filled with goat cheese and herb filling, rolled into cigars, and…
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Brown Sugar Cinnamon Cookie Bars

Brown Sugar Cinnamon Cookie Bars

bars and brownies· Cookies· dessert· Easter· Fall Flavors· Holiday Favorites· snacks
August 22, 2023

Brown Sugar Cinnamon Cookie Bars – Brown sugar cinnamon filing is placed between shortbread cookie layers. It all gets a…
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Pesto Cheese Rolls

Pesto Cheese Rolls

appetizer· bread· Easter· Holiday Favorites· pizza & pasta· Tailgating Recipes
August 7, 2023

Pesto Cheese Rolls – Homemade yeasted dough is rolled with mozzarella and pesto and baked until golden brown. It’s just…
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Raspberry Lime Macaron Sandwich

Raspberry Lime Macaron Sandwich

Cookies· dessert· Easter· Holiday Favorites· Valentine's Day
June 19, 2023

Raspberry Lime Macaron Sandwich – Large, pink macaron shells are filled with fresh lime curd and whole raspberries and sandwiched…
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Watermelon Basil Lemonade

Watermelon Basil Lemonade

drinks· Easter· Summertime Favorites
May 29, 2023

Watermelon Basil Lemonade – Homemade lemonade sweetened with basil sugar and fresh watermelon juice. There are a few things as…
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Churro Waffles

Churro Waffles

breakfast· doughnuts and sweet rolls· Easter· Holiday Favorites
April 16, 2023

Churro Waffles – Homemade cinnamon waffles are finished off with a cinnamon sugar coating that reminds you of a theme…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

a stack of Pumpkin Chocolate Chip Cookies and individual cookies on a sheet pan with chocolate chips around them and a stack of pumpkins in the background, shot from a side angle

Pumpkin Chocolate Chip Cookies

staged shot of pumpkin cinnamon crunch muffins with sprinkled pecans and pumpkins in the background, shot from a side angle

Pumpkin Cinnamon Crunch Muffins

styled shot of Sweet Yeast Rolls on a plate with a bowl of Whipped Pumpkin Butter and a basket of rolls and a pumpkin in the background, shot from a side angle

Sweet Yeast Rolls with Whipped Pumpkin Butter

front shot of pumpkin loaf cut into slices

My Favorite Pumpkin Loaf

styled shot of Salted Caramel Apple Pie Parfaits with a pan of pie and a can of whipped cream behind it

Salted Caramel Apple Pie Parfaits

close up of two brown sugar cinnamon cookie bars stacked on top of each other

Brown Sugar Cinnamon Cookie Bars

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

a stack of three pumpkin oatmeal cream pies on cotton napkins with a platter behind it with more pies in the background, shot from the front

Pumpkin Oatmeal Cream Pies

Pecan Pie Brownies

pumpkin cinnamon pull apart loaf with a center slice visable

Pumpkin Cinnamon Pull Apart Loaf

a slice of bread being dipped into the butter in a dish of roasted garlic mushrooms with a loaf of bread in the background, shot from a side angle

Roasted Garlic Mushrooms

close up angle of pumpkin cinnamon roll pancakes stacked on a white plate

Pumpkin Cinnamon Roll Pancakes

 

Goat Cheese Stuffed Chicken – Chicken breasts ar Goat Cheese Stuffed Chicken – Chicken breasts are stuffed with a garlic herb goat cheese and pan fried until they are cooked through. These are perfect for fun, yet easy weeknight dinner.

Recipe: https://www.certifiedpastryaficionado.com/goat-cheese-stuffed-chicken/
Double Chocolate Biscotti – Chocolate cookies ar Double Chocolate Biscotti – Chocolate cookies are loaded with chocolate chips and baked twice to make them extra crispy and perfect for dunking into your favorite hot beverage.

Biscotti is the dessert I never knew I needed. I discovered them in college when I craved a snack while studying for finals. I bought a biscotti at the library coffee shop and dunked it in my coffee. The cookie that I thought was too crunchy suddenly turn soft and chewy. Yum!

Those memories inspired me to make my own biscotti. First, I made these gingerbread biscotti. And then I made this pistachio version. Now, I’m recreating the biscotti I first had many years ago – Double Chocolate Biscotti.

RECIPE: https://www.certifiedpastryaficionado.com/double-chocolate-biscotti/
Classic Fruit Tarts – Rich vanilla pastry cream Classic Fruit Tarts – Rich vanilla pastry cream is filled into a buttery mini tart shell and covered with fresh fruit.

I decided to share a recipe that is (1) perfect to serve during the holidays and (2) absolutely gorgeous to look at. And with that, I present to you my Classic Fruit Tarts!

https://www.certifiedpastryaficionado.com/classic-fruit-tarts/
Rosemary Cheese Straws – The Southern cheese str Rosemary Cheese Straws – The Southern cheese straw is flavored with fresh rosemary to give them a sophisticated feel.

I am a snacker, through and through. Before meeting my husband and living together, my meals were not planned out and mostly consisted of a lot of small snacks throughout the day. 

Over time, I learned it’s very hard to coordinate meals and get togethers with others when I’m not super hungry so I learned to adapt. But in my core, I am still a snack lover!

Today’s recipe is my newest snack obsession – Rosemary Cheese Straws

https://www.certifiedpastryaficionado.com/rosemary-cheese-straws/
Split Buns with Cream and Jam – soft, enriched y Split Buns with Cream and Jam – soft, enriched yeast buns split and filled with fresh whipped cream and raspberry jam, then dusted with powdered sugar!

Once again, The Great British Baking Show has led me to a new treat I'd never heard of but was completely entranced by! Devonshire split buns are a popular British treat made with soft baked buns filled with cream and jam, and honestly? I'm obsessed! 

What I love about these buns is how they feel like eating a sweet sandwich – imagine a jam sandwich but in a long bun with whipped cream! Doesn't that make you drool?

The great news is they're super easy to make! With a simple enriched dough recipe and store-bought jam, you can have these buns ready in just a couple of hours! The dough took me some time to develop because I wanted them soft like hot dog buns (but obviously sweeter!), not dense and heavy!

Pro tip: DO NOT slice all the way through! Leave the bottom connected so the buns hold the filling well! Use piping bags with tips to fill neatly – it makes them look bakery-quality!

Perfect for breakfast, dessert, holiday gatherings, brunch, or anytime you want a soft, indulgent treat! 

💬 Comment "SPLITBUNS" for the recipe
💾 SAVE for baking inspiration
📤 SHARE with someone who loves buns!

https://www.certifiedpastryaficionado.com/split-buns-with-cream-and-jam/

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