holiday favorite

puff pastry filled with chicken a la king

Chicken a la King

bailey cheesecake brownie bites on a dessert plate with one missing a bite to expose the creamy center

Baileys Cheesecake Brownie Bites

autumn kale salad in a blue salad bowl

Autumn Kale Salad

overhead shot of fig and goat cheese crostini on a serving platter

Fig & Goat Cheese Crostini

casserole dish of Cheesy Tater Tot Breakfast Casserole

Cheesy Tater Tot Breakfast Casserole

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

cubes of everything focaccia on a serving plater

Everything Focaccia

bread· snacks
January 9, 2024

Everything Focaccia – Homemade focaccia dough is topped with everything seasoning (salt, poppyseeds, sesame seeds, and onion) and baked to perfection. A recipe for scallion cream cheese is also included! Today’s recipe is a fresh take on a classic focaccia bread. I have long-loved a yummy focaccia, like this rosemary and olive oil version or this tomato pesto version. Recently,…
Read More

monte cristo pinwheel dipping in raspberry jam

Monte Cristo Pinwheels

appetizer· sandwiches & wraps· snacks· Tailgating Recipes
January 5, 2024

Monte Cristo Pinwheels – Puff pastry dough is rolled with black forest ham and Swiss cheese and baked to perfection. The pinwheels get dusted with powdered sugar and served with raspberry jam for dipping. Monte Cristo sandwiches are super fun – I mean how can you not love a ham and cheese sandwich, batter and fried, and served with raspberry…
Read More

cranberry oat bagels sitting together on a white towel

Cranberry Oat Bagels

bread
January 1, 2024

Cranberry Oat Bagels – Whole wheat bagels are sweetened with honey and sprinkled with dried cranberries throughout and whole oats on top. Happy New Year! Today’s recipe is just what you need to let go of the sugary, fatty foods you loaded up on in December and start yourself on a healthier journey (at least until Valentine’s Day). This Cranberry…
Read More

autumn kale salad in a blue salad bowl

Autumn Kale Salad

appetizer· Fall Flavors· Holiday Favorites· salad
December 15, 2023

Autumn Kale Salad – Chopped kale with roasted sweet potato, pearl couscous, pecans, dried cranberries, and sliced onion, all tossed together with a maple citrus vinaigrette. Autumn may be past us now, but that’s not stopping me from enjoying all those flavors! I love sweet potatoes, cranberries, and pecans in a salad (as is evident by previous salads that I’ve…
Read More

a short glass with a gold rim filled with cherry bourbon spritz and a garnish of rosemary twig

Cherry Bourbon Spritz

drinks· Holiday Favorites· Valentine's Day
December 8, 2023

Cherry Bourbon Spritz – Sweet cherries are smashed with lemon juice and bourbon and then finished with a little cherry sparkling water. Happy Friday! It’s only fitting that I send you into the weekend with a new holiday drink. This one is made with bourbon, which, along with mezcal, has been a popular hard liquor lately. The Old-fashioned is the…
Read More

whole nutella cream pie shot from an overhead angle

Nutella Cream Pie

dessert· Holiday Favorites· pie· Valentine's Day
December 5, 2023

Nutella Cream Pie – This no-bake pie is made with Nutella, cream cheese, and whipped topping and then filled in an Oreo pie crust. Nutella is a miracle ingredient. I really don’t use it enough. When added to pastry, it can make incredible breakfast treats. Spread it on waffles with a little fruit, and you’ve got a fancy snack. For…
Read More

photo of two glasses of sangria with the pitcher in the background

Cranberry Apple Sangria

drinks· Fall Flavors· Holiday Favorites
November 27, 2023

Cranberry Apple Sangria – Tempranillo wine mixed with brandy, apple cider, cranberry juice, and ginger ale and served with diced apples and cranberries I looooove sangria. One of my favorite restaurants is a tapas bar with the most incredible red sangria. If I’m not careful. I can finish off the pitcher all by myself! I have made many different types…
Read More

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • …
  • 92
  • Next Page »

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

close up of apple pie slide doughnut sitting on a tray with other doughnuts

Apple Pie Slider Doughnuts

close up of potato dinner rolls on a wooden round serving platter

Potato Dinner Rolls

styled shot of Cranberry Apple Crumble

Cranberry Apple Crumble

slice of pistachio loaf on a cutting board with the rest of the loaf in the background

Pistachio Loaf

autumn kale salad in a blue salad bowl

Autumn Kale Salad

pumpkin challah bread sliced with a knife

Pumpkin Challah Bread

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

 

Funfetti Sugar Cookies – soft inside with crunch Funfetti Sugar Cookies – soft inside with crunchy edges, rolled in colorful sprinkles and flavored with a hint of almond extract! 🌈🍪

I was never a sugar cookie person until I discovered the magic of SPRINKLES! These cookies taste just like funfetti cake but in cookie form. They're made with butter AND cream cheese for the softest texture ever! 

The secret? Food processor method with cold butter = NO CHILLING REQUIRED! You can make these and bake them immediately!

Pro tip: Use "ice cream sprinkles" (jimmies) instead of those little ball sprinkles – way better texture!

Perfect for birthday parties, celebrations, after-school snacks, or anytime you need a pop of color and happiness! 🎉

💬 Comment "FUNFETTI" for the recipe
💾 SAVE for your next party
📤 SHARE with your sprinkle-loving friends!

#FunfettiSugarcookies #SprinkleCookies #ConfettiCookies #SugarCookies #BirthdayTreats #PartyCookies #ColorfulCookies #HomemadeCookies #CookieRecipes #BakingWithKids #FunfettiRecipes #SoftCookies
Nutella Pull-Apart Muffins – homemade yeast doug Nutella Pull-Apart Muffins – homemade yeast dough layered with Nutella and baked into individual pull-apart muffins with a cinnamon glaze! 

Nutella and I are becoming GOOD friends, you guys! These pull-apart muffins are inspired by chocolate babka but way more fun to eat. Each muffin has 4 layers of dough stacked with Nutella in between – when you pull them apart, it's pure HEAVEN! 

The soft, fluffy yeast dough + creamy Nutella + sweet cinnamon glaze = the most impressive breakfast treat ever!

Pro tip: Microwave the Nutella for 15 seconds before spreading – it makes it SO much easier to work with!

Perfect for weekend brunch, special occasions, or anytime you want to impress! Fair warning: your hands WILL get covered in Nutella, but it's totally worth it! 

💬 Comment "NUTELLA" for the recipe
💾 SAVE for your next baking adventure
📤 SHARE with someone who loves Nutella!

#NutellaPullApartMuffins #NutellaMuffins #BrunchRecipes #NutellaRecipes #HomemadeMuffins #WeekendBaking #BreakfastTreats #ChocolateBread #NutellaLovers
Chinese BBQ Pork Tenderloin – marinated in a swe Chinese BBQ Pork Tenderloin – marinated in a sweet hoisin sauce, then roasted and broiled to sticky, glazed perfection!

Pork tenderloin is one of my favorite proteins, you guys! It's tender like filet mignon, lean like chicken, and SO affordable. This Chinese BBQ version is absolutely INCREDIBLE! Sweet, beautifully spiced, and that glaze? AMAZING!

The secret? A 4-8 hour marinade that makes the pork extra tender and deeply flavored. Then we roast + broil for that sticky, caramelized exterior!

Pro tip: Use a broil-safe pan and watch it closely under the broiler – it can char FAST!

Perfect over rice with pickled cucumbers or stuffed inside homemade bao buns! Asian takeout at home has never been easier! 

💬 Comment "CHINESEPORK" for the recipe
💾 SAVE for weeknight dinner inspo
📤 SHARE with someone who loves Asian food!

https://www.certifiedpastryaficionado.com/chinese-bbq-pork-tenderloin/

#ChineseBBQPork #PorkTenderloin #AsianRecipes #ChineseFood #CharSiu #DinnerIdeas #TakeoutAtHome #EasyDinners #HoisinSauce #AsianCooking #PorkRecipes
Creamy Skillet Corn Dip – fresh corn mixed with Creamy Skillet Corn Dip – fresh corn mixed with jalapeños, cream cheese, sour cream, and melty Monterrey Jack cheese! 🌽🧀

This is THE ultimate party dip, you guys! Sweet fresh corn + hint of spice + THREE creamy cheeses = pure heaven! Plus you cook AND serve it in the same skillet. Talk about a dream come true! 

The secret? FRESH corn kernels! They have a bite and sweetness you just don't get from canned or frozen. Trust me on this one!

Pro tip: Mix everything in a separate bowl first – way easier than trying to stir in the hot skillet!

Perfect for game day, summer BBQs, taco night, or honestly anytime you need a crowd-pleasing dip! 

💬 Comment "CORNDIP" for the recipe
💾 SAVE this for your next gathering
📤 SHARE with someone who loves dip!

#CreamySkilletCornDip #CornDip #PartyDip #GameDayFood #SummerAppetizers #FreshCorn #MonterreyJack #JalapenoDip #SkilletRecipes #CreamCheeseDip #TailgatingFood #BBQAppetizers #CrowdPleasers #DipRecipes #EasyAppetizers
Authentic Spanish Ham & Cheese Croquettes (Croquet Authentic Spanish Ham & Cheese Croquettes (Croquetas) – crispy fried dumplings with prosciutto, Manchego cheese, and a creamy bechamel base!

These are the ultimate party appetizer and taste exactly like what you'd get at a tapas bar in Madrid! Crispy golden exterior meets gooey, cheesy center. That cheese pull is UNREAL!

Perfect for tapas night, game day, or any party. Frying tips included so don't be scared – just heat your oil for 10+ minutes and don't overcrowd the pan!

Pro tip: Chill the dough for 2+ hours before frying or it'll fall apart!

💬 Comment "CROQUETA" for the full recipe
💾 SAVE this for your next party
📤 SHARE with someone who loves Spanish food!

https://www.certifiedpastryaficionado.com/ham-cheese-croquettes-croquetas/

#HamCheeseCroquettes #Croquetas #SpanishFood

Copyright © 2026 Certified Pastry Aficionado · Web Design by Viva la Violet