Beef Empanadas – These beef empanadas are made with my classic pie dough and filled with a beef and tomato mixture. Cinco de Mayo is this week! Are you celebrating at home or going out? If you decide to stay in, these Beef Empanadas are a fun treat to serve at a party or to the family. They are small…
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Beef Empanadas
Rice Cooker Spanish Rice
Rice Cooker Spanish Rice – Jasmine rice is cooked with chicken broth, onions, tomatoes, and spices to make it super flavorful, but also easy to do! Just throw the ingredients in a rice cooker and watch it all come together! Making rice in a rice cooker if my favorite method. I always seem to burn rice when made on the…
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Skillet Naan Bread
Skillet Naan Bread – Yeast dough made with yogurt is proved and then cooked on a iron skillet to make for a delicious, easy version of the classic Indian flatbread. Indian flatbread, or naan, is one of my favorite breads of all time. I would eat my weight in naan with every Indian meal but never thought I could make…
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Churro Waffles
Churro Waffles – Homemade cinnamon waffles are finished off with a cinnamon sugar coating that reminds you of a theme park churro. I am on a breakfast kick and I just can’t stop myself! Breakfast seems to be the only meal I can get my kids to eat these days so I guess that’s where I’m feeling most of my…
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Jelly Roll French Toast
Jelly Roll French Toast – Pieces of white bread rolled with raspberry jam, dipped in an egg custard, grilled, and finally rolled in sugar. One of best part of cooking for kids is making the food in fun shapes. These Jelly Roll French Toast sticks do just that! And don’t think that these are just for kids – the flavor…
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Blueberry Mojito
Blueberry Mojito – Crushed mint and blueberries are mixed together with rum, sugar, and lime juice and then served over ice with a few ounces of sparkling water to make a very refreshing spring or summer drink. Blueberry season is upon us – have you been blueberry picking yet?! If so, a great way to use those berries is in…
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Carrot Snack Cake
Carrot Snack Cake – A square single-layer carrot cake is topped with a homemade cream cheese and sprinkled with chopped pecans to make for an easy spring dessert. Easter isn’t the same without carrot cake. But who has the time to make a three-layer carrot cake? I sure don’t anymore. So I love making snack cakes – one layer cakes…
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