holiday favorite

close up of a serving bowl with sage and brown butter mashed sweet potatoes

Sage & Brown Butter Mashed Sweet Potatoes

a slice of blackberry doughnut cake is shown slightly removed from the whole cake on a plate

Blackberry Doughnut Cake

bailey cheesecake brownie bites on a dessert plate with one missing a bite to expose the creamy center

Baileys Cheesecake Brownie Bites

Cheeseball Bites

close up of a piece of chocolate hzelnut toffee with chopped hazelnuts sitting beside it

Chocolate Hazelnut Toffee

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CPA: Certified Pastry Aficionado

a plate with a stack of Lemon Blueberry Ricotta Pancakes on it topped with blueberry sauce on top of a cloth napkin with a bowl of blueberries half a lemon and a bottle of blueberry syrup in the background, shot from a side angle

Lemon Blueberry Ricotta Pancakes

breakfast· Easter
March 26, 2018

Lemon Blueberry Ricotta Pancakes – Homemade pancakes are given the gourmet treatment with the addition of fresh lemon zest, blueberries, and creamy ricotta cheese. Served with blueberry syrup for an added punch of flavor. Lemon is a flavor I never, ever thought I’d like. I turned my head at lemon favorites like lemon pound cake, lemon bars, and even lemon…
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Ham & Cheese Biscuits on a piece of parchment paper with one with a bite out of it, shot from overhead

Ham & Cheese Biscuits

biscuits· bread· breakfast· Easter
March 22, 2018

Ham & Cheese Biscuits – Buttermilk biscuits are loaded with ham & cheese and baked until they come out slightly crispy, yet incredibly fluffy Easter is quickly approaching, guys. Do you have your menu all set??? Are you planning a lunch or a brunch or maybe a dinner? We always do a big family lunch. But I know many of you…
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a slice of raspberry cheesecake brownies spread on top of a piece of parchment paper with raspberries and chocolate chips spread around them, shot from a side angle

Raspberry Cheesecake Brownies

bars and brownies· dessert· Valentine's Day
March 19, 2018

Raspberry Cheesecake Brownies – Fudgy brownies are taken up a few notches with the addition of raspberry swirl cheesecake. As I’ve mentioned numerous times before, my previous work in the food service industry has greatly influenced many of the recipes you’ll find on this blog. There was this vanilla bean cheesecake that I fell in love with while working at…
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a pedestal dish with a No-Bake Mint Oreo Cheesecake Cup on it on top of a cloth napkina pedestal dish with a No-Bake Mint Oreo Cheesecake Cup on it on top of a cloth napkin, shot from the front

No-Bake Mint Oreo Cheesecake Cups

dessert
March 15, 2018

No-Bake Mint Oreo Cheesecake Cups – Mini cups are layered with Mint Oreo crumbs, mint Oreo cheesecake, and whipped cream to make a yummy green dessert that’s perfect for your St. Patrick’s Day celebrations As promised, I have another festive St. Patrick’s Day treat for you! But first, did you have a chance to make these Irish Cream Chocolate Doughnuts?!…
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a platter of Irish Cream Chocolate Doughnuts with chocolate chips spread around it, shot from overhead

Irish Cream Chocolate Doughnuts

doughnuts and sweet rolls
March 12, 2018

Irish Cream Chocolate Doughnuts – Dense chocolate cake doughnuts dipped in an Irish cream glaze. And what makes these even better, they’re baked, not fried! And just like that, we’re almost at the next holiday! St. Patty’s Day is less than a week away but I have yet to share any yummy recipes for you guys to celebrate with. I…
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slices of chocolate chip coffee cake on a piece of parchment paper with a wooden spatula next to it, shot from a side angle

Chocolate Chip Coffee Cake

cake· dessert· Easter
March 8, 2018

Chocolate Chip Coffee Cake – An incredibly moist, streusel coffee cake is loaded with semisweet chocolate chips and a hint of cinnamon to make for the best treat to enjoy with your morning or afternoon coffee. Yay! Dessert for breakfast! I wake up with a sweet tooth almost everyday, so, naturally, coffee cakes were always a treat I could get…
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Black & White Cookies spread out on a piece of parchment paper with a wooden stand with a cookie on it in the background, shot from a side angle

Black & White Cookies

Cookies· dessert
March 5, 2018

Black & White Cookies – Soft, cakey vanilla cookies covered in vanilla and chocolate icing It’s cookie time! For you new readers, every month, I like to start out with a new cookie recipe. Last month, I made these uber-festive raspberry macaron hearts. Did you get a chance to try them out??? This month I’m making a classic American cookie…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

a stack of Pumpkin Chocolate Chip Cookies and individual cookies on a sheet pan with chocolate chips around them and a stack of pumpkins in the background, shot from a side angle

Pumpkin Chocolate Chip Cookies

autumn kale salad in a blue salad bowl

Autumn Kale Salad

plate of pecan sticky bun

Pecan Sticky Buns

front shot of pumpkin loaf cut into slices

My Favorite Pumpkin Loaf

pumpkin challah bread sliced with a knife

Pumpkin Challah Bread

a cinnamon stick being dipped into a mug of mulled wine with another mug of mulled wine and a glass dish of mulled spices in the background, shot from a side angle

Slow Cooker Mulled Wine

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Raspberry and chocolate is a match made in heaven! Raspberry and chocolate is a match made in heaven! I just love how the juicy, tart raspberries balance out even the darkest chocolate. This combo is hard to beat, especially around this time of year!

I took my favorite molten chocolate cake recipe and made it even BETTER by adding fresh raspberry puree and a fresh raspberry in the center. The result? Pure indulgence!

These mini molten cakes are:
🍫 The perfect individual serving size (no more giant cakes!)
🍓 Light yet completely decadent
💕 Romantic and festive with those gorgeous colors
⚡ Ready in just 35 minutes total

The best part? That gooey, molten center with the surprise raspberry inside! Every bite is heaven.

Want the complete recipe? Comment 'MOLTEN' below and I'll send you the link!

#RaspberryChocolateMoltenCake #MoltenCake #ChocolateLavaCake #ValentinesDayDessert #RaspberryChocolate
I'm SO excited to share these Raspberry Almond Lin I'm SO excited to share these Raspberry Almond Linzer Cookies with you!

I've always loved almond (hence my obsession with almond croissants), and you know I'm crazy about berries. But it wasn't until I tried raspberry almond thumbprint cookies last year that I realized how KILLER these two flavors are together!

So I wanted to showcase this dynamic duo in a more sophisticated way. Enter: Linzer Cookies! These Austrian beauties feature a little window of jam in the center, and honestly? They're not short on the pizzazz, that's for sure.

Here's what makes these cookies SO good:
🍓 Buttery almond shortbread base
🍓 Perfectly tart seedless raspberry jam
🍓 Crisp texture with the perfect moisture from the jam
🍓 They look WAY more impressive than they actually are to make

Now, I won't lie - these rank Medium on the difficulty level. They're not particularly hard, they just take a little patience. But don't worry! I've got ALL my tips and tricks in the full recipe to make sure you feel confident!

Critical tips for success:
1️⃣ Keep the dough COLD or they'll spread into flat pancakes (trust me on this!)
2️⃣ Use parchment paper when rolling - lifesaver for sticky dough
3️⃣ Dip your cookie cutter in flour between cuts
4️⃣ Chill cut cookies for 30 min BEFORE baking
5️⃣ If dough gets sticky, pop it in the freezer - I do this constantly!

The best part? As soon as you bite into one of these, a rush of flavor overcomes your mouth and all you can manage to say is "Yummm!" How could you not love these cookies?!

They're perfect for your holiday cookie exchanges, Christmas parties, Valentine's Days, or honestly anytime you want something that tastes like you spent hours in the kitchen but is secretly pretty doable!

Want the full recipe with ALL my detailed tips? https://www.certifiedpastryaficionado.com/raspberry-almond-linzer-cookies/
Today's recipe is the perfect romantic dessert and Today's recipe is the perfect romantic dessert and just what you need for your V-Day needs. 

It's light, flavorful, and looks VERY impressive – the soufflé!

In this version, there's a layer of cherry compote at the bottom of each ramekin with almond cake on top. Cherry and almond are so perfect together, guys. This dessert tastes like heaven!

Here's why you'll LOVE this recipe:
💕 Light almond cake with sweet-tart cherry compote
💕 Looks fancy but surprisingly doable
💕 Perfect for date night at home
💕 That classic cherry-almond flavor combo
💕 Individual servings = so romantic!

Critical tips for souffle success:
1️⃣ Gently fold the egg whites - If you stir too vigorously, they'll deflate and won't help the soufflé rise
2️⃣ Grease AND sugar the ramekins - The sugar helps the soufflé climb up the sides instead of falling back down
3️⃣ Keep oven CLOSED - Do NOT open the door before it's done or it could fall!
4️⃣ Serve immediately - Straight out of the oven for the prettiest presentation

Fun fact: If you want extra tall soufflés, you can add a paper collar to the inside of the dish before filling it with batter. But I definitely don't think it's necessary!

This might be my favorite Valentine's Day dessert ever. That cherry-almond combo is just chef's kiss.

Want the full recipe? 💌 Comment 'SOUFFLE' below and I'll send you the link!

#CherryAlmondSouffle #ValentinesDayDessert #SouffleRecipe #ValentinesDayBaking #HomemadeSouffle #ValentinesDayRecipes
It's soup season, y'all! And I'm bringing you my F It's soup season, y'all! And I'm bringing you my FAVORITE fall comfort food: Salsa Verde Chicken Chili! 

This isn't your typical chili, guys. We're talking shredded chicken, white beans, and a HEARTY salsa verde broth that'll warm you right up on these chilly days!

The best part? It's SO EASY! I use rotisserie chicken so there's barely any prep work. Just shred, dump, and let it simmer for an hour. That's it!

Here's why you'll LOVE this recipe:
✨ Packed with protein and fiber from white beans
✨ Fresh salsa verde flavor (not jarred stuff!)
✨ Ready in about 1.5 hours total
✨ Perfect for meal prep - lasts 3 days in the fridge
✨ Totally customizable with your favorite toppings

And can we talk about the avocado situation? I'd never had avocado in my chili before this, and OH MY GOSH. Game changer! The creaminess + the spices = chef's kiss

Swipe to see the process and my top tips! ➡️

💌 Want the full recipe? Comment 'VERDE' below and I'll send you the link!
Have you tried white chili before? Let me know in the comments! 👇

#SalsaVerdeChickenChili  #ComfortFoo #ChickenChili #SoupRecipe
Okay I'm taking a break from all this healthy eati Okay I'm taking a break from all this healthy eating. Gimme me all the chocolate!

This Red Velvet Loaf is EXACTLY what I needed after a month of Weight Watchers! Ultra-moist red velvet cake topped with fluffy cream cheese frosting - and the best part? It's a loaf so there's no fussy layering!

Here's why you'll LOVE this recipe:
🔴 Super moist thanks to buttermilk (my secret weapon!)
🔴 Perfect for Valentine's Day or any time you need something red and festive
🔴 Easy loaf format - no cake decorating skills needed
🔴 That classic red velvet flavor with mild chocolate notes

The trick to keeping this cake moist? Don't overbake it! I start checking around the 1-hour mark. Also, gel food coloring is KEY - it won't mess with your batter consistency.

Fun fact: I never even tasted red velvet until I moved to Atlanta! Now it's one of my favorite treats to make.

Want the full recipe? 💌 Comment 'RED VELVET' below and I'll send you the link!
Have you tried making red velvet at home? Let me know in the comments! 

#RedVelvetLoaf #RedVelvetCake #ValentinesDayDessert #ValentinesDayBaking #LoafCake #HomemadeCake #RedVelvet #DessertRecipe #CakeRecipe #ValentinesTreatsl

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