holiday favorite

two powdered sugar doughnuts on a wood plate with more doughnuts in the background

Powdered Sugar Doughnuts

a glass dish with bacon corn casserole with half scooped out and a wooden spoon in it, shot from a side angle

Bacon Corn Casserole

close up of a piece of chocolate hzelnut toffee with chopped hazelnuts sitting beside it

Chocolate Hazelnut Toffee

a trio of gingerbread souffles on a serving platter

Gingerbread Soufflé

plate of pecan sticky bun

Pecan Sticky Buns

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CPA: Certified Pastry Aficionado

classic coffee cake on a plate with a tray of coffee cake in the background

Classic Crumb Cake

cake· Easter
September 1, 2016

Classic Crumb Cake – This crumb cake is heavenly! The cake is super moist but slightly dense. The crumb topping is full of rich butter and cinnamon goodness. Together, these two elements make an unforgettable cake that you’ll want to have any time of the day! Food has been a major part of my life for as long as I…
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garlic herb rolls in a cast iron pan with a roll on a plate

Garlic Herb Rolls

bread
August 29, 2016

Garlic Herb Rolls – Super soft garlic rolls that are made with a dried Italian herb. They are perfect for soaking up excess pasta sauce on spaghetti nights or dunking in your hearty soups One thing I learned very fast when I began dating my now-husband is that his mom’s traditional tomato sauce recipe is no joke. It was a…
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3-Ingredient Oreo Truffles in a bowl with Oreas and a glass of milk

3-Ingredient Oreo Truffles

candy
August 25, 2016

3-Ingredient Oreo Truffles – A quick and easy recipe for amazing chocolate Oreo truffles, made with crushed Oreos, cream cheese, and melted chocolate. You’re going to be shocked at how incredible these truffles are! I am no longer the only member of my family inhabiting the state of Georgia. My older sister and her family moved nearby this past weekend from Florida! It’s…
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chicken cut up on a plate with pasta and a pan of chicken and pasta

Easy Chicken Pasta with White Wine Sauce

chicken entrees
August 21, 2016

Easy Chicken Pasta with White Wine Sauce – When you don’t feel like making anything fancy, here’s an easy weeknight meal that will be done in no time! Last weekend, we spent a glorious time in Las Vegas. Our first time! It was quite an adventure. And quite exhausting. That heat really took it out of me! It was over…
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overhead shot of Reese's Pieces Peanut Butter Cookies with reese's pieces candies and chocolate chips sprinkled around them

Reese’s Pieces Peanut Butter Cookies

Cookies
August 18, 2016

Reese’s Pieces Peanut Butter Cookies – Soft and dense peanut butter cookies, with chocolate chips and Reese’s pieces candy. A chewy cookie that kids and adults will both love! I’ve always had a weakness for peanut butter and chocolate together. Whether it’s peanut butter cups, buckeyes, ice cream, or pie, my sweet tooth yearns for anything that combines these two glorious…
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a slice of Atlantic Beach Pie on a plate

Atlantic Beach Pie

Easter· pie· Summertime Favorites
August 14, 2016

Atlantic Beach Pie – A summertime pie that tastes like lemon meringue, but made with a saltine cracker crust The idea for this post came for my absolute-favorite flavor of ice cream right now. It’s Atlantic Beach Pie from Jeni’s Splendid Ice Creams. They have 3 locations in Atlanta and many other around the country. I am absolutely obsessed with…
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a cherry handpie on a plate that is cut in half

Glazed Cherry Hand Pies

Easter· pie· Summertime Favorites· Valentine's Day
August 11, 2016

Glazed Cherry Hand Pies – Super flaky pie crust stuffed with sweet cherry filling and finished with a sweet glaze I am a big fan of desserts that are in small portions. It’s almost like I feel better about indulging if I can fit it in my hand. Is that weird? So it’s no surprise that I am making another…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

closeup of mini pumpkin doughnut muffins with one with a bite out of it

Mini Pumpkin Doughnut Muffins

a slice of chocolate pecan pie on a plate with another plate of pie in the background, shot from a side angle

Chocolate Pecan Pie

overhead shot of Parmesan & Thyme Potatoes Au Gratin in a baking dish

Parmesan & Thyme Potatoes Au Gratin

portion of sweet potato gratin being removed from casserole dish, revealing gooey center

Sweet Potato Gratin

apple cinnamon charlotte sitting on a plate with cinnamon sabayon sliced in half to reveal the apples in the center

Apple Cinnamon Charlotte

Roasted Brussel Sprouts in a baking dish with melted butter and a spoon in it, shot from a side angle

Roasted Brussels Sprouts with Honey Mustard Vinaigrette

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Raspberry and chocolate is a match made in heaven! Raspberry and chocolate is a match made in heaven! I just love how the juicy, tart raspberries balance out even the darkest chocolate. This combo is hard to beat, especially around this time of year!

I took my favorite molten chocolate cake recipe and made it even BETTER by adding fresh raspberry puree and a fresh raspberry in the center. The result? Pure indulgence!

These mini molten cakes are:
🍫 The perfect individual serving size (no more giant cakes!)
🍓 Light yet completely decadent
💕 Romantic and festive with those gorgeous colors
⚡ Ready in just 35 minutes total

The best part? That gooey, molten center with the surprise raspberry inside! Every bite is heaven.

Want the complete recipe? Comment 'MOLTEN' below and I'll send you the link!

#RaspberryChocolateMoltenCake #MoltenCake #ChocolateLavaCake #ValentinesDayDessert #RaspberryChocolate
I'm SO excited to share these Raspberry Almond Lin I'm SO excited to share these Raspberry Almond Linzer Cookies with you!

I've always loved almond (hence my obsession with almond croissants), and you know I'm crazy about berries. But it wasn't until I tried raspberry almond thumbprint cookies last year that I realized how KILLER these two flavors are together!

So I wanted to showcase this dynamic duo in a more sophisticated way. Enter: Linzer Cookies! These Austrian beauties feature a little window of jam in the center, and honestly? They're not short on the pizzazz, that's for sure.

Here's what makes these cookies SO good:
🍓 Buttery almond shortbread base
🍓 Perfectly tart seedless raspberry jam
🍓 Crisp texture with the perfect moisture from the jam
🍓 They look WAY more impressive than they actually are to make

Now, I won't lie - these rank Medium on the difficulty level. They're not particularly hard, they just take a little patience. But don't worry! I've got ALL my tips and tricks in the full recipe to make sure you feel confident!

Critical tips for success:
1️⃣ Keep the dough COLD or they'll spread into flat pancakes (trust me on this!)
2️⃣ Use parchment paper when rolling - lifesaver for sticky dough
3️⃣ Dip your cookie cutter in flour between cuts
4️⃣ Chill cut cookies for 30 min BEFORE baking
5️⃣ If dough gets sticky, pop it in the freezer - I do this constantly!

The best part? As soon as you bite into one of these, a rush of flavor overcomes your mouth and all you can manage to say is "Yummm!" How could you not love these cookies?!

They're perfect for your holiday cookie exchanges, Christmas parties, Valentine's Days, or honestly anytime you want something that tastes like you spent hours in the kitchen but is secretly pretty doable!

Want the full recipe with ALL my detailed tips? https://www.certifiedpastryaficionado.com/raspberry-almond-linzer-cookies/
Today's recipe is the perfect romantic dessert and Today's recipe is the perfect romantic dessert and just what you need for your V-Day needs. 

It's light, flavorful, and looks VERY impressive – the soufflé!

In this version, there's a layer of cherry compote at the bottom of each ramekin with almond cake on top. Cherry and almond are so perfect together, guys. This dessert tastes like heaven!

Here's why you'll LOVE this recipe:
💕 Light almond cake with sweet-tart cherry compote
💕 Looks fancy but surprisingly doable
💕 Perfect for date night at home
💕 That classic cherry-almond flavor combo
💕 Individual servings = so romantic!

Critical tips for souffle success:
1️⃣ Gently fold the egg whites - If you stir too vigorously, they'll deflate and won't help the soufflé rise
2️⃣ Grease AND sugar the ramekins - The sugar helps the soufflé climb up the sides instead of falling back down
3️⃣ Keep oven CLOSED - Do NOT open the door before it's done or it could fall!
4️⃣ Serve immediately - Straight out of the oven for the prettiest presentation

Fun fact: If you want extra tall soufflés, you can add a paper collar to the inside of the dish before filling it with batter. But I definitely don't think it's necessary!

This might be my favorite Valentine's Day dessert ever. That cherry-almond combo is just chef's kiss.

Want the full recipe? 💌 Comment 'SOUFFLE' below and I'll send you the link!

#CherryAlmondSouffle #ValentinesDayDessert #SouffleRecipe #ValentinesDayBaking #HomemadeSouffle #ValentinesDayRecipes
It's soup season, y'all! And I'm bringing you my F It's soup season, y'all! And I'm bringing you my FAVORITE fall comfort food: Salsa Verde Chicken Chili! 

This isn't your typical chili, guys. We're talking shredded chicken, white beans, and a HEARTY salsa verde broth that'll warm you right up on these chilly days!

The best part? It's SO EASY! I use rotisserie chicken so there's barely any prep work. Just shred, dump, and let it simmer for an hour. That's it!

Here's why you'll LOVE this recipe:
✨ Packed with protein and fiber from white beans
✨ Fresh salsa verde flavor (not jarred stuff!)
✨ Ready in about 1.5 hours total
✨ Perfect for meal prep - lasts 3 days in the fridge
✨ Totally customizable with your favorite toppings

And can we talk about the avocado situation? I'd never had avocado in my chili before this, and OH MY GOSH. Game changer! The creaminess + the spices = chef's kiss

Swipe to see the process and my top tips! ➡️

💌 Want the full recipe? Comment 'VERDE' below and I'll send you the link!
Have you tried white chili before? Let me know in the comments! 👇

#SalsaVerdeChickenChili  #ComfortFoo #ChickenChili #SoupRecipe
Okay I'm taking a break from all this healthy eati Okay I'm taking a break from all this healthy eating. Gimme me all the chocolate!

This Red Velvet Loaf is EXACTLY what I needed after a month of Weight Watchers! Ultra-moist red velvet cake topped with fluffy cream cheese frosting - and the best part? It's a loaf so there's no fussy layering!

Here's why you'll LOVE this recipe:
🔴 Super moist thanks to buttermilk (my secret weapon!)
🔴 Perfect for Valentine's Day or any time you need something red and festive
🔴 Easy loaf format - no cake decorating skills needed
🔴 That classic red velvet flavor with mild chocolate notes

The trick to keeping this cake moist? Don't overbake it! I start checking around the 1-hour mark. Also, gel food coloring is KEY - it won't mess with your batter consistency.

Fun fact: I never even tasted red velvet until I moved to Atlanta! Now it's one of my favorite treats to make.

Want the full recipe? 💌 Comment 'RED VELVET' below and I'll send you the link!
Have you tried making red velvet at home? Let me know in the comments! 

#RedVelvetLoaf #RedVelvetCake #ValentinesDayDessert #ValentinesDayBaking #LoafCake #HomemadeCake #RedVelvet #DessertRecipe #CakeRecipe #ValentinesTreatsl

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