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CPA: Certified Pastry Aficionado

Snickerdoodle Ice Cream Sandwiches

Snickerdoodle Ice Cream Sandwiches

bars and brownies· Cookies· dessert· ice cream· National Ice Cream Month· Summertime Favorites
July 1, 2021

Snickerdoodle Ice Cream Sandwiches – Vanilla ice cream is sandwiched between two soft cinnamon sugar cookies Happy National Ice Cream…
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My Favorite Meatloaf

My Favorite Meatloaf

beef entrees· entrees
June 28, 2021

My Favorite Meatloaf – This recipe for meatloaf is lean yet flavorful and uses ingredients that you already have available!…
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Berry Pavlova

Berry Pavlova

cake· dessert· Holiday Favorites· Summertime Favorites· Valentine's Day
June 24, 2021

Berry Pavlova – Vanilla meringue is baked into a cake with a crispy shell exterior and creamy interior and then…
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Chili Mango Margaritas

Chili Mango Margaritas

drinks· Summertime Favorites
June 21, 2021

Chili Mango Margaritas – Mango and chili powder are the unexpected pairing that takes this traditional drink to another level….
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Raspberries & Cream Profiteroles

Raspberries & Cream Profiteroles

dessert· Holiday Favorites· pastries· Valentine's Day
June 17, 2021

Raspberries & Cream Profiteroles – Cream puffs are topped with a crispy brown sugar topping and filled with a raspberry…
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Portuguese Egg Tarts

Portuguese Egg Tarts

dessert· Easter· Holiday Favorites· pie
June 15, 2021

Portuguese Egg Tarts – Crispy tart shells filled with a thick egg custard that makes for a subtle sweet treat…
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Baguettes

Baguettes

bread
June 10, 2021

Baguettes – Crusty long loaves of bread with a chewy inside is much easier to make than you think Once…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

a stack of three pumpkin oatmeal cream pies on cotton napkins with a platter behind it with more pies in the background, shot from the front

Pumpkin Oatmeal Cream Pies

close up angle of pumpkin cinnamon roll pancakes stacked on a white plate

Pumpkin Cinnamon Roll Pancakes

pint glass of pumpkin cream cold brew coffee with a metal straw

Pumpkin Cream Cold Brew

a slice of chocolate pecan pie on a plate with another plate of pie in the background, shot from a side angle

Chocolate Pecan Pie

a plate with a slice of stone fruit tart and slices of fruit in the background, shot from the front

Stone Fruit Tart

zoomed in shot of a bowl of sweet potato gnocchi, shot from a side angle

Sweet Potato Gnocchi with Sage Browned Butter

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

berry pavlova sitting on a baking sheet with parchment paper

Berry Pavlova

zoomed in shot of portuguese egg tarts sitting on a plate

Portuguese Egg Tarts

apple cinnamon charlotte sitting on a plate with cinnamon sabayon sliced in half to reveal the apples in the center

Apple Cinnamon Charlotte

close up of cinnamon raisin rugelach to shot the spiral side and yummy filling

Cinnamon Raisin Rugelach

Goat Cheese Phyllo Cigars

 

This Blackberry Skillet Pound Cake is SO special! This Blackberry Skillet Pound Cake is SO special! I love this cake because it's so simple to throw together (one-bowl prep!) and comes out crispy on the edges and super moist on the inside!

Rather than rant and rave about this cake in words, I'm gonna let these photos speak for themselves... [swipe to see the most gorgeous slice shots!] 

What makes this INCREDIBLE:
🍰 ONE-BOWL prep (less dishes to wash!)
✨ Crispy edges + moist center (cast-iron magic!)
🫐 Loaded with fresh blackberries
🍯 Caramelized turbinado sugar crust on top
⏱️ Simple to make (even though it's pound cake!)
☕ Perfect with morning coffee or as dessert

The easiest pound cake you'll make:
Unlike other cakes, this cake can be made with ONE bowl. No need to mix the dry ingredients in a separate bowl before adding them to the wet ingredients. Hurray for less dishes to wash! 

You can interchange with any fresh berry on hand if you can't find blackberries – strawberries, raspberries, blueberries, etc. all work!

https://www.certifiedpastryaficionado.com/blackberry-skillet-pound-cake/
Woah guys, I need to talk to you about these Choco Woah guys, I need to talk to you about these Chocolate Chip Cookie Cake Pops!

So this recipe was inspired by a trip to a well-known coffee shop. They sell some incredible cake pops there, with the birthday cake being my all-time favorite. But on this trip, I decided to give their cookie dough flavor a chance because I am ALL about the cookie dough!

The verdict? Bleh. It was fine, but I kept thinking about ways it could be EVEN better!

My issues with the coffee shop version:
❌ White chocolate coating (poor flavor choice!)
❌ Didn't taste like a cookie at all
❌ Missing that brown sugar goodness

So I took all my observations and developed my PERFECT version of a chocolate chip cookie cake pop! And you guys, these turned out SO much better!

They're perfect for birthday parties, baby showers, bridal showers, or honestly anytime you want a fun treat that tastes way better than the coffee shop version! 

Ready to make these? 💌 Comment "POPS" below and I'll send you the link!

#CakePops #ChocolateChipCookie #PartyFood #DessertRecipes #CakePopRecipe #ChocolateChip #KidFriendlyRecipes #ChocolateChipCookies
Hot chocolate. It's almost a necessity in winter t Hot chocolate. It's almost a necessity in winter time, right?

Last year I made this incredible peanut butter hot chocolate because, you know, I love all things peanut butter. But this year? I wanted to make a hot chocolate with another one of my FAVORITE chocolate combos: Raspberry Hot Chocolate!

And that raspberry, guys…let me tell you. Adding it to the hot chocolate is like drinking one of those chocolate raspberry truffles from a chocolate shop. So rich and slightly tart. The whole drink is so balanced and I love it!

Making hot chocolate from scratch is much much easier than you'd think. And once you do, you'll never buy those packets again! All you do is heat milk in a saucepan and then whisk in cocoa powder and sugar. Boom – that's it!

For this raspberry hot chocolate, there's just one more step: break down fresh raspberries into a puree by cooking them on the stove for a few minutes. Once it's cooked, you just strain out the seeds and add to the hot chocolate and you have yourself a raspberry hot chocolate!

Perfect for Valentine's Day, cozy movie nights, or anytime you want to treat yourself to something special!

Ready to upgrade your hot chocolate game? 💌 Comment "COCOA" below and I'll send you the link!

#HotChocolate #HomemadeHotChocolate #WinterDrinks #CozyDrinks #HotChocolateRecipe #ChocolateRaspberry #ValentinesDayDrinks #WarmDrinks #CozyRecipes #WinterTreats #ComfortDrinks #HotCocoa
These Smothered Pork Chops are an exciting escape These Smothered Pork Chops are an exciting escape from boring dinners, and honestly? They might be my new weeknight obsession!

Oh my goodness, ya'll. Not only does it smell heavenly, but that flavor is unmatched to any gravy I've ever made before. That fresh thyme really sets it off! 

What makes these AMAZING:
🔥 ONE PAN recipe - yes, all done on the stove!
🍳 No oven or fancy appliances required
💚 That creamy onion gravy is EVERYTHING
⏰ Ready in 40 minutes total
🥩 Bone-in chops stay SO juicy
👨‍🍳 Simple ingredients, incredible flavor

The process is super easy:
First, you lightly fry the pork chops - and don't worry, it's not a thick batter that would make these super unhealthy. We just coat them in spices and a little flour, then fry in butter and oil to get them slightly crispy.

Then comes the magic! The butter and oil stay in the pan (hello, flavor!), and we cook down the onions, add garlic and fresh thyme, then create this INCREDIBLE creamy gravy with chicken stock and cream. The gravy thickens right before your eyes - it's actually kinda mesmerizing!

Finally, add back the chops, smother them in all that gorgeous gravy, and let them finish cooking. The result? Tender, juicy pork chops swimming in the most flavorful onion gravy you've ever tasted!

This is the kind of meal that makes you feel like you're eating at a fancy restaurant but you made it on a Tuesday night in 40 minutes. Win-win!

Ready to make dinner exciting again? 💌 Comment "PORK" below and I'll send you the link!

#PorkChops #OnionGravy #ComfortFood #EasyDinner #DinnerRecipes #PorkRecipes #OnePanMeal #EasyRecipes #HomeCooking #DinnerIdeas #PorkChopRecipe
I never really liked fudge... until I tried THIS D I never really liked fudge... until I tried THIS Dark Chocolate Raspberry Fudge! 

Okay guys, confession time. I used to think fudge was just meh - too sugary, kinda gritty, not chocolatey enough. But then my friend Savannah brought homemade fudge to our Christmas potluck and I ate EIGHT pieces. EIGHT! That's incredible, even for me!

So of course I had to get the recipe and make it my own. Enter: this gorgeous Dark Chocolate Raspberry Fudge! The combo of rich dark chocolate with tart raspberry swirls is absolutely HEAVENLY.

The best part? This is SO much easier than traditional fudge! No candy thermometer needed - just sweetened condensed milk, chocolate chips, and homemade raspberry puree. That's it!

Swipe to see:
→ The dreamy raspberry swirl 😍
→ How creamy and smooth this fudge is
→ That gorgeous color combo
→ Tips for perfect fudge every time
→ The easy recipe breakdown

Perfect for Valentine's Day, Galentine's, or honestly just because you deserve something sweet!

Want the full recipe? 💌 Comment 'FUDGE' below and I'll send you the link!

#HomemadeFudge #ValentinesDayDessert #ChocolateRaspberry #DessertRecipes #RaspberryDessert #ValentinesDay #GalentinesDay #FudgeRecipe

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