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CPA: Certified Pastry Aficionado

Sea Salt Toffee Chocolate Chip Cookies

Sea Salt Toffee Chocolate Chip Cookies

Cookies· dessert· Valentine's Day
August 31, 2017

Sea Salt Toffee Chocolate Chip Cookies – Chewy chocolate chip cookies are given a gourmet makeover with the addition of…
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PB&J Ice Cream Sandwiches

PB&J Ice Cream Sandwiches

Cookies· ice cream· National Ice Cream Month· Summertime Favorites
August 17, 2017

PB&J Ice Cream Sandwiches – Creamy strawberry ice cream and a dollop of strawberry preserves are sandwiches in between two soft…
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Chocolate Chip Cookie Cake Pops

Chocolate Chip Cookie Cake Pops

cake· Cookies· Valentine's Day
August 3, 2017

Chocolate Chip Cookie Cake Pop – The classic flavors of a chocolate chip cookies smashed into a mini cake pop. Made…
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Chocolate Chip Cookie Ice Cream Sandwiches

Chocolate Chip Cookie Ice Cream Sandwiches

Cookies· ice cream· National Ice Cream Month· Summertime Favorites· Valentine's Day
July 3, 2017

Chocolate Chip Cookie Ice Cream Sandwiches – Your favorite ice cream is sandwiched with the chewiest chocolate chip cookies to…
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Funfetti Whoopie Pies

Funfetti Whoopie Pies

cake· Cookies· dessert
June 1, 2017

Funfetti Whoopie Pies – Soft and fluffy vanilla cake is loaded with sprinkles and sandwiched with creamy vanilla frosting to make…
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Triple Chocolate Soft Baked Cookies

Triple Chocolate Soft Baked Cookies

Cookies· Valentine's Day
May 1, 2017

Triple Chocolate Soft Baked Cookies – A decadent soft baked cookie made with three kinds of chocolate: cocoa powder, chocolate…
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Peanut Butter S’mores Cookies

Peanut Butter S’mores Cookies

Cookies
March 2, 2017

Peanut Butter S’mores Cookies – A dense, chewy peanut butter cookie topped with a large marshmallow and drizzled with melted…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

a trio of gingerbread souffles on a serving platter

Gingerbread Soufflé

a plate with a slice of stone fruit tart and slices of fruit in the background, shot from the front

Stone Fruit Tart

a glass dish with pumpkin cinnamon rolls in it with some missing from the center and a spatula with a pumpkin the background, shot from a side angle

Pumpkin Cinnamon Rolls

styled shot of Sparkling Apple Cider Sangria

Sparkling Apple Cider Sangria

a hand holding up a maple molasses cookie to show all the detailed cracks in the top of the cookie

Maple Molasses Cookies

pint glass of pumpkin cream cold brew coffee with a metal straw

Pumpkin Cream Cold Brew

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

Cheeseball Bites

a whisking bowl with Garlic & Olive Oil Mashed Potatoes with a wooden spoon in it, shot from overhead

Garlic & Olive Oil Mashed Potatoes

brooklyn blackout cupcakes

Brooklyn Blackout Cupcakes

side shot of banana bread doughnuts on a purple plate with more doughnuts in the background

Banana Bread Doughnuts

plate of bananas foster french toast casserole on a plate with a bottle of syrup and a baking dish with casserole in the background, shot from the front

Bananas Foster French Toast Casserole

 

Cannoli Cones – An easy way to make a homemade c Cannoli Cones – An easy way to make a homemade cannoli without the hassle of frying cannoli shells. Made with sugar ice cream cones which are stuffed with homemade cannoli cream and dipped in your favorite cannoli toppings. 

Recipe: http://www.certifiedpastryaficionado.com/cannoli-cones/
Fried Onion Petals – Sweet onion is sliced into Fried Onion Petals – Sweet onion is sliced into petals, seasoned, and fried until perfectly crispy. Served with homemade horseradish sauce.

The inspiration for this snack comes from the Bloomin’ Onion at Outback Steakhouse. Making a whole onion seems so intimidating so I never thought to make it at home. But then the thought came to me – why not fried them in little petals instead? They’re also easier to dip than onion rings.

Without further ado, here are the Fried Onion Petals: https://www.certifiedpastryaficionado.com/fried-onion-petals/
Goat Cheese Stuffed Chicken – Chicken breasts ar Goat Cheese Stuffed Chicken – Chicken breasts are stuffed with a garlic herb goat cheese and pan fried until they are cooked through. These are perfect for fun, yet easy weeknight dinner.

Recipe: https://www.certifiedpastryaficionado.com/goat-cheese-stuffed-chicken/
Double Chocolate Biscotti – Chocolate cookies ar Double Chocolate Biscotti – Chocolate cookies are loaded with chocolate chips and baked twice to make them extra crispy and perfect for dunking into your favorite hot beverage.

Biscotti is the dessert I never knew I needed. I discovered them in college when I craved a snack while studying for finals. I bought a biscotti at the library coffee shop and dunked it in my coffee. The cookie that I thought was too crunchy suddenly turn soft and chewy. Yum!

Those memories inspired me to make my own biscotti. First, I made these gingerbread biscotti. And then I made this pistachio version. Now, I’m recreating the biscotti I first had many years ago – Double Chocolate Biscotti.

RECIPE: https://www.certifiedpastryaficionado.com/double-chocolate-biscotti/
Classic Fruit Tarts – Rich vanilla pastry cream Classic Fruit Tarts – Rich vanilla pastry cream is filled into a buttery mini tart shell and covered with fresh fruit.

I decided to share a recipe that is (1) perfect to serve during the holidays and (2) absolutely gorgeous to look at. And with that, I present to you my Classic Fruit Tarts!

https://www.certifiedpastryaficionado.com/classic-fruit-tarts/

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