holiday favorite

overhead shot of slices of pear coffee cake

Pear Coffee Cake

berry pavlova sitting on a baking sheet with parchment paper

Berry Pavlova

overhead shot of partially eaten baked carrot cake oatmeal in casserole dish with serving spoon

Baked Carrot Cake Oatmeal

zoomed in shot of min fruit tarts, shot from a side angle

Classic Fruit Tarts

a hand holding a cinnamon roll doughnut showing off the glazed topping

Cinnamon Roll Doughnuts

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CPA: Certified Pastry Aficionado

zoomed in shot of firecracker meatballs between two chopsticks

Firecracker Meatballs

appetizer· Tailgating Recipes
April 8, 2021

Firecracker Meatballs – Mini pork meatballs with yummy Asian fusion flavors are coated in a spicy cream sauce and perfect as an appetizer or a meal all their own I haven’t been shy with you all about my love for Hello Fresh. We continue to use it once per month to switch up our dinners and broaden our horizons a…
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photo taken from the right side of oasted greek lemon potatoes sitting in a dark 9x13 pan

Greek Lemon Potatoes

Easter· Holiday Favorites· sides· Summertime Favorites
April 5, 2021

Greek Lemon Potatoes – Yukon gold baby potatoes are cooked in a mixture of garlic, lemon juice, chicken broth, and a secret ingredient to make for the best roasted potatoes you’ve ever had! Lately, we’ve been in a dinner rut, which I am sure is something you’ve all been going through as well. You have your main go-to recipes and…
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carrot raisin muffins stacked on top of each other and sitting on a purple plate

Carrot Raisin Muffins

dessert· Easter· Fall Flavors· muffins
April 1, 2021

Carrot Raisin Muffins – Tall, fluffy carrot muffins are studded with golden raisins and chopped walnuts to make a hearty, spiced muffin perfect for any time of day Today’s recipe is just in time for Easter. When I think of Easter recipes, I gravitate towards carrot cake. The Easter Bunny likes his sweets too and I imagine carrot cake is…
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picture of apple pecan farro salad served on a white plate

Apple Pecan Farro Salad

appetizer· Easter· Fall Flavors· salad· Summertime Favorites
March 29, 2021

Apple Pecan Farro Salad – Tender farro grains are tossed with a homemade apple cider vinaigrette, pecans, dried cranberries, and spring greens. After a little hiatus, I am back! Turns out adding one more kid into the mix (along with a more demanding job and a ongoing pandemic) started to take a toll on my schedule. For the sake of…
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close up of a phyllo triangle sitting on a platter drizzled with honey and chopped walnuts

Goat Cheese & Honey Phyllo Triangles

appetizer· Easter· Holiday Favorites· pastries· snacks
December 14, 2020

Goat Cheese & Honey Phyllo Triangles – Thin phyllo pastry is filled with goat cheese and honey, baked, and served with a honey syrup for dipping. Today’s recipe is inspired by a dessert I tried not too long ago. It was super simple – goat cheese wrapped in phyllo, baked, and then served with a drizzle of honey syrup. Despite…
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photo of stick toffee pudding on a plate with a few bites removed and tons of extra toffee sauce

Sticky Toffee Pudding

cake· dessert· Easter· Valentine's Day
November 30, 2020

Sticky Toffee Pudding – A brown sugar cake made with dates is soaked in a homemade toffee sauce to make this traditional British dessert As you can imagine, this pandemic had led me to find so many new shows to binge on TV. My latest obsession is the Great British Baking Show. Have you seen it? So many people had…
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close up of a serving bowl with sage and brown butter mashed sweet potatoes

Sage & Brown Butter Mashed Sweet Potatoes

Fall Flavors· Holiday Favorites· sides
November 23, 2020

Sage & Brown Butter Mashed Sweet Potatoes – Sweet Potatoes are mashed together with chopped sage and browned butter. Thanksgiving is just a few days away. Can you believe it?! This year has been so odd. Staying at home so much has me all confused about the seasons and holidays. It feels like Thanksgiving has come out of nowhere! Earlier…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

overhead shot of Parmesan & Thyme Potatoes Au Gratin in a baking dish

Parmesan & Thyme Potatoes Au Gratin

front shot of pumpkin loaf cut into slices

My Favorite Pumpkin Loaf

overhead shot of partially eaten baked carrot cake oatmeal in casserole dish with serving spoon

Baked Carrot Cake Oatmeal

Maple Pecan Scones

carrot raisin muffins stacked on top of each other and sitting on a purple plate

Carrot Raisin Muffins

plate of stack of pistachio pancakes with a bite of them on a fork with pistachios sprinkled around on a cloth napkin, shot from overhead

Pistachio Pancakes

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This Cacio e Pepe Pasta Risotto changed my pasta g This Cacio e Pepe Pasta Risotto changed my pasta game forever!

After having mind-blowing cacio e pepe at Eataly in Boston, I became obsessed with recreating it at home. But here's the problem: the traditional recipe only makes small portions. So I had a lightbulb moment – what if I cooked it risotto-style to feed a crowd?!

The result? Pure magic. By cooking short pasta (I use ditalini!) slowly in chicken broth, you get an ultra-creamy, luscious texture without any cream. Just simple Italian ingredients: Pecorino Romano cheese, fresh black pepper, butter, and good olive oil.

Here's what makes this amazing:
✨ Feeds a crowd (perfect for dinner parties!)
✨ Only 7 ingredients, but packed with flavor
✨ Takes 30 minutes but worth every second
✨ Creamy without any cream

The key? Using the BEST ingredients – fresh ground black pepper and quality extra virgin olive oil make all the difference. And cooking that pepper in the oil at the beginning? That's what gives it that signature cacio e pepe punch!

Pro tip: Dice those onions super small so they don't overpower each bite. Trust me on this one

Ready to make restaurant-quality Italian pasta at home? Comment "PASTA" below and I'll send the full recipe to your DMs! 

#cacioepepe #pastarisotto #italianfood #pastarecipes #dinnerparty
Black Forest Cupcakes are the ultimate delight! R Black Forest Cupcakes are the ultimate delight!

Rich chocolate cupcakes stuffed with amaretto-roasted cherry compote, topped with fresh whipped cream and a chocolate-dipped cherry. They're basically the fancy cupcake version of the classic German cake, and they're absolutely stunning!

Here's what you need to know:
✨ Made with FRESH cherries (it's their peak season!)
✨ Amaretto instead of Kirsch for better flavor
✨ Three delicious components: cake + filling + topping
✨ Easier than they look – just takes some time

Fun fact: The chocolate represents the Black Forest, while the red and white represent traditional colors worn by women of that region. How beautiful is that? 

These are perfect for gatherings, BBQs, or whenever you want to impress someone with an elegant dessert. Multiple people said these were devoured within 2 days – and I totally believe them!

Pro tip: Make sure everything is completely cooled before assembling, or you'll have a melty mess on your hands 

Ready to make cherry season magic? Comment "CHERRIES" below and I'll send the full recipe straight to your DMs!

#blackforestcake #cherryseason #chocolatecupcakes #summerrecipes #elegantdesserts
The secret to getting kids to eat their veggies? W The secret to getting kids to eat their veggies? Wrap them in puff pastry and cheese.

These Broccoli Cheese Pinwheels are a total game-changer in our house. My kids never want vegetables (ok, who are we kidding – NO kid does), but these? They gobble them up without a single complaint!

Here's what makes them amazing:
✨ Only 4 ingredients – puff pastry, cream cheese, broccoli, and shredded cheese
✨ Ready in 30 minutes from start to finish
✨ Perfect for snacks, lunch boxes, or appetizers
✨ Can make them meal-sized or appetizer-sized

The flaky puff pastry + creamy cheese + tender broccoli combo is chef's kiss. One follower said these were gone in SECONDS at their party and everyone wanted the recipe!

Pro tip: Add some shredded chicken to make these a complete meal!

Want the full recipe with all my tips for perfect pinwheels? Comment "PINWHEELS" below and I'll send it straight to your DMs!

#kidfriendlyrecipes #healthysnacks #puffpastry #pinwheels #hiddenveggie
Pull-apart perfection in every bite! This Apple Pull-apart perfection in every bite! 

This Apple Cinnamon Monkey Bread is the ultimate fall treat – fluffy balls of sweet dough stuffed with warm cinnamon apples, rolled in cinnamon sugar, and baked with a sticky brown sugar glaze. It's basically like a giant apple fritter you can pull apart with your hands!

Apple picking season is actually at its peak RIGHT NOW (did you think it was October too?!) so this is the perfect recipe to make with all those fresh apples 🍏

Here's what you need to know:
✨ Easier than you think – yeast dough isn't scary!
✨ 40 little dough balls = maximum pull-apart fun
✨ Each bite has warm cinnamon apples inside
✨ That brown sugar goo? Chef's kiss

Pro tip: Use a nonstick Bundt pan and grease it REALLY well. Trust me on this one.

Perfect for weekend brunch, holiday mornings, or honestly any time you want to impress your people. One follower said her 5-year-old declared this is what they're giving Santa – so you KNOW it's good!

Want the full recipe with all my tips and tricks? Comment "APPLES" below and I'll send it straight to your DMs! 

#monkeybread #applecinnamon #fallbaking #applerecipes #brunchideas
The FLUFFIEST sweet yeast rolls you'll ever make! The FLUFFIEST sweet yeast rolls you'll ever make!

These beauties are perfectly soft, subtly sweet, and paired with the most incredible whipped pumpkin butter (butter + pumpkin + cinnamon + honey = heaven!).

My husband said these are the best rolls he's ever had, and trust me—he doesn't give compliments lightly 😄

Here's why you need to make these:
✨ Easier than you think (no fancy skills needed!)
✨ Perfectly fluffy and chewy texture
✨ That whipped pumpkin butter is ADDICTIVE
✨ Make ahead and freeze for up to 2 months

Whether it's Thanksgiving, Christmas, or just a cozy family dinner, these rolls will steal the show. The secret? Scalded milk for maximum fluffiness and making sure they're touching in the pan before baking.

Want the full recipe with step-by-step instructions? Comment "ROLLS" below and I'll send it straight to your DMs! 💌
#homemadebread #yeastrolls #thanksgivingrecipes #holidaybaking #pumpkinrecipes

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