holiday favorite

whole nutella cream pie shot from an overhead angle

Nutella Cream Pie

styled shot of Monster Cookies

Monster Cookies

overhead shot of pistachio creme brulee with a few bites take out and sugar cracked

Pistachio Crème Brulee

close up of a slice of pumpkin crumb cake separated from the rest of the cake but not on a plate yet

Pumpkin Crumb Cake

plate of bananas foster french toast casserole on a plate with a bottle of syrup and a baking dish with casserole in the background, shot from the front

Bananas Foster French Toast Casserole

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CPA: Certified Pastry Aficionado

Sweet Corn Risotto with Crispy Shrimp - Creamy, cheesy homemade risotto is taken up a notch with fresh sweet yellow corn and paired perfect with SeaPak Butterfly Shrimp and Clos du Bois Chardonnay.

Sweet Corn Risotto with Crispy Shrimp (+ wine pairing)

Easter· Holiday Favorites· seafood· seafood entrees· Summertime Favorites· Valentine's Day
March 2, 2018

This post has been sponsored by Clos du Bois and SeaPak. All thoughts and opinions are my own. The following content is intended for readers who are 21 or older. Sweet Corn Risotto with Crispy Shrimp – Creamy, cheesy homemade risotto is taken up a notch with fresh sweet yellow corn and paired perfect with SeaPak® Butterfly Shrimp and Clos…
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zoomed in shot of a piece of Vanilla Bean Cheesecake with a bite taken out of it with a plate of more cheesecake in the background, shot from the front

Vanilla Bean Cheesecake

cake· dessert· Easter· Holiday Favorites· Valentine's Day
February 26, 2018

Vanilla Bean Cheesecake – Cheesecake made with vanilla beans and then layered with a vanilla bean white chocolate mousse. The creamiest, dreamiest cheesecake you’ve ever had! A year ago, I had zero cheesecake recipes on the blog. ZERO. And now, I’m sharing the second one for you! But before we get to it, let’s not forget the first…this incredible Snickers…
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styled shot of Cookie Dough Easter Eggs with M&M's®

Cookie Dough Easter Eggs with M&M’S®

candy· Easter
February 22, 2018

This shop has been compensated by Collective Bias, Inc. and its advertiser, Mars Wrigley Confectionery US, LLC. All opinions are mine alone. #SweeterEaster #CollectiveBias Cookie Dough Easter Eggs with M&M’S® – Chewy edible chocolate chip cookie dough truffles with M&M’S® Milk Chocolate, rolled into egg shapes, and dipped into fun colored candy melts to make them look like Easter eggs….
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zoomed in shot of a Rum Cake surrounded with raspberries on top of a cloth napkin, shot from the front

Rum Cake

cake· dessert· Easter· Holiday Favorites
February 22, 2018

Rum Cake – A delicious bundt cake made from scratch and then soaked with a butter-rum syrup. Not for the faint of heart! It’s cake time! I don’t make cakes often, because, frankly, I’m not a huge fan of cake. It can be dry and blah and I dislike more cakes than I like them. But there have been two…
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a plate with an Almond Croissant on it with a baking sheet of more croissants on it with almonds sprinkled around the table, shot from a side angle

Almond Croissants

breakfast· Easter· Holiday Favorites· pastries
February 19, 2018

Almond Croissants – Store-bought butter croissants are transformed into rich, flavorful almond croissants with the addition of almond syrup and almond cream.  Happy Monday, everyone! Man, this weekend went by fast. But they always do, right? Well, if you’re struggling this morning like I am, I have the perfect treat to get you moving and grooving. A little while ago, I…
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a bowl of Greek Lemon Chicken Soup with a spoon it on a cloth napkin with feta cheese and a flour tortilla next to it, shot from a side angle

Greek Lemon Chicken Soup

soup
February 15, 2018

Greek Lemon Chicken Soup – This soup is a Greek twist on your classic chicken noodle soup, made with shredded chicken, Israeli couscous, feta cheese, and a hint of lemon. It’s the perfect way to warm up or ease a cold this winter How was your Valentine’s Day?! Are you still in a chocolate coma like I am? I kind…
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two bowls of Birthday Cake Remix Ice Cream on a cloth napkin with a spoon next to it and sprinkles around the bowls, shot from a side angle

Birthday Cake Remix Ice Cream

dessert· ice cream· National Ice Cream Month· Summertime Favorites
February 8, 2018

Birthday Cake Remix Ice Cream – The famous ice cream flavor from Coldstone Creamery can now be created at home. Made with homemade cake batter ice cream, chewy brownies, hot fudge, and sprinkles. I can’t think of a better way to celebrate a birthday – or just a regular old Monday.  The countdown to my 30th birthday is on! Just a…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

styled shot of Turkey Noodle Soup

Turkey Noodle Soup

overhead shot of cheddar crusted apple pie with lattice crust

Cheddar Crusted Apple Pie

Pecan Pie Brownies

two mugs of Cinnamon Maple Latte topped with whipped cream and sprinkled with pecans with dunkin donuts creamer and a stack of pumpkins on top of a cloth napkin, shot from a side angle

Cinnamon Maple Latte

close up of two brown sugar cinnamon cookie bars stacked on top of each other

Brown Sugar Cinnamon Cookie Bars

a slice of apple cinnamon stuffed french toast on a plate with powdered sugae

Apple Cinnamon Stuffed French Toast

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This Cacio e Pepe Pasta Risotto changed my pasta g This Cacio e Pepe Pasta Risotto changed my pasta game forever!

After having mind-blowing cacio e pepe at Eataly in Boston, I became obsessed with recreating it at home. But here's the problem: the traditional recipe only makes small portions. So I had a lightbulb moment – what if I cooked it risotto-style to feed a crowd?!

The result? Pure magic. By cooking short pasta (I use ditalini!) slowly in chicken broth, you get an ultra-creamy, luscious texture without any cream. Just simple Italian ingredients: Pecorino Romano cheese, fresh black pepper, butter, and good olive oil.

Here's what makes this amazing:
✨ Feeds a crowd (perfect for dinner parties!)
✨ Only 7 ingredients, but packed with flavor
✨ Takes 30 minutes but worth every second
✨ Creamy without any cream

The key? Using the BEST ingredients – fresh ground black pepper and quality extra virgin olive oil make all the difference. And cooking that pepper in the oil at the beginning? That's what gives it that signature cacio e pepe punch!

Pro tip: Dice those onions super small so they don't overpower each bite. Trust me on this one

Ready to make restaurant-quality Italian pasta at home? Comment "PASTA" below and I'll send the full recipe to your DMs! 

#cacioepepe #pastarisotto #italianfood #pastarecipes #dinnerparty
Black Forest Cupcakes are the ultimate delight! R Black Forest Cupcakes are the ultimate delight!

Rich chocolate cupcakes stuffed with amaretto-roasted cherry compote, topped with fresh whipped cream and a chocolate-dipped cherry. They're basically the fancy cupcake version of the classic German cake, and they're absolutely stunning!

Here's what you need to know:
✨ Made with FRESH cherries (it's their peak season!)
✨ Amaretto instead of Kirsch for better flavor
✨ Three delicious components: cake + filling + topping
✨ Easier than they look – just takes some time

Fun fact: The chocolate represents the Black Forest, while the red and white represent traditional colors worn by women of that region. How beautiful is that? 

These are perfect for gatherings, BBQs, or whenever you want to impress someone with an elegant dessert. Multiple people said these were devoured within 2 days – and I totally believe them!

Pro tip: Make sure everything is completely cooled before assembling, or you'll have a melty mess on your hands 

Ready to make cherry season magic? Comment "CHERRIES" below and I'll send the full recipe straight to your DMs!

#blackforestcake #cherryseason #chocolatecupcakes #summerrecipes #elegantdesserts
The secret to getting kids to eat their veggies? W The secret to getting kids to eat their veggies? Wrap them in puff pastry and cheese.

These Broccoli Cheese Pinwheels are a total game-changer in our house. My kids never want vegetables (ok, who are we kidding – NO kid does), but these? They gobble them up without a single complaint!

Here's what makes them amazing:
✨ Only 4 ingredients – puff pastry, cream cheese, broccoli, and shredded cheese
✨ Ready in 30 minutes from start to finish
✨ Perfect for snacks, lunch boxes, or appetizers
✨ Can make them meal-sized or appetizer-sized

The flaky puff pastry + creamy cheese + tender broccoli combo is chef's kiss. One follower said these were gone in SECONDS at their party and everyone wanted the recipe!

Pro tip: Add some shredded chicken to make these a complete meal!

Want the full recipe with all my tips for perfect pinwheels? Comment "PINWHEELS" below and I'll send it straight to your DMs!

#kidfriendlyrecipes #healthysnacks #puffpastry #pinwheels #hiddenveggie
Pull-apart perfection in every bite! This Apple Pull-apart perfection in every bite! 

This Apple Cinnamon Monkey Bread is the ultimate fall treat – fluffy balls of sweet dough stuffed with warm cinnamon apples, rolled in cinnamon sugar, and baked with a sticky brown sugar glaze. It's basically like a giant apple fritter you can pull apart with your hands!

Apple picking season is actually at its peak RIGHT NOW (did you think it was October too?!) so this is the perfect recipe to make with all those fresh apples 🍏

Here's what you need to know:
✨ Easier than you think – yeast dough isn't scary!
✨ 40 little dough balls = maximum pull-apart fun
✨ Each bite has warm cinnamon apples inside
✨ That brown sugar goo? Chef's kiss

Pro tip: Use a nonstick Bundt pan and grease it REALLY well. Trust me on this one.

Perfect for weekend brunch, holiday mornings, or honestly any time you want to impress your people. One follower said her 5-year-old declared this is what they're giving Santa – so you KNOW it's good!

Want the full recipe with all my tips and tricks? Comment "APPLES" below and I'll send it straight to your DMs! 

#monkeybread #applecinnamon #fallbaking #applerecipes #brunchideas
The FLUFFIEST sweet yeast rolls you'll ever make! The FLUFFIEST sweet yeast rolls you'll ever make!

These beauties are perfectly soft, subtly sweet, and paired with the most incredible whipped pumpkin butter (butter + pumpkin + cinnamon + honey = heaven!).

My husband said these are the best rolls he's ever had, and trust me—he doesn't give compliments lightly 😄

Here's why you need to make these:
✨ Easier than you think (no fancy skills needed!)
✨ Perfectly fluffy and chewy texture
✨ That whipped pumpkin butter is ADDICTIVE
✨ Make ahead and freeze for up to 2 months

Whether it's Thanksgiving, Christmas, or just a cozy family dinner, these rolls will steal the show. The secret? Scalded milk for maximum fluffiness and making sure they're touching in the pan before baking.

Want the full recipe with step-by-step instructions? Comment "ROLLS" below and I'll send it straight to your DMs! 💌
#homemadebread #yeastrolls #thanksgivingrecipes #holidaybaking #pumpkinrecipes

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